We are looking for

COMMIS III – STAFF KITCHEN

Meeru Island Resort & Spa

Key requirements Package and Benefits

 Good knowledge of HACCP regulations
 Must have knowledge of local (Maldivian) and
regional cuisines
 Good experience cooking for high number of
staffs
 Previous experience in a remote island location
is an advantage
 Ability to communicate effectively in written and
spoken English
 Competitive Salary and Service Charge
 CCR Training and Career Development Programs
 Friendly living environment with various
recreational facilities such as: Football,
Volleyball, etc.
 Accumulate off days and public holidays. Paid
Annual Leave + Ticket to home island/country
and other mandatory paid leaves
 Accommodation, meals and laundry service
 Other benefits to be discussed when hired

Send CV to
careers@meeru.com
Only shortlisted candidates will be contacted

About Meeru Island Resort & Spa

Meeru Island is located in North Male’ Atoll accessible via boat from the International
Airport. The island features 284 rooms, four large F&B outlets, extensive water sports,
diving facilities as well as a large fleet of vessels. This beautiful island was one of the first
resorts in the Maldives and offers a vibrant and rich heritage; it is Simply Maldives.