26/11/2018 Beer Recipe Calculator - Brewer's Friend

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Recipe Name:

Units: Metric - (Liters, kg, g)

Brew Method: All Grain

Batch Size: 50 (liters)   Target:   Fermentor ?

Est. Boil Size: 58 (liters) ?

Author/Source:

Style: --

Sub Category: 10A. Weissbier

Boil Time: 60 (minutes)

E ciency: 75 % (Brew House) ?

Original Gravity Final Gravity ABV IBU

1.053 1.013 5.19% 13.91

SRM Mash pH Color & Style

4.19 - ✓ MORE...

Goal Inventory
Fermentables

8,1 kg German - Wheat Malt x

70,7   % PPG: 37 Lovibond: 2 OG: 37.52 Late Addition

2,9 kg American - Pilsner x

25,3   % PPG: 37 Lovibond: 1.8 OG: 13.43 Late Addition

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26/11/2018 Beer Recipe Calculator - Brewer's Friend

0,30 kg German - Abbey Malt x

2,6   % PPG: 33 Lovibond: 17 OG: 1.24 Late Addition

0,15 kg German - Acidulated Malt x

1,3   % PPG: 27 Lovibond: 3.4 OG: 0.51 Late Addition

Total: 11.45 kg DP: 95 (Min: 30+) ?

Add Add Custom Sort ?

Mash Guidelines

Starting Mash Thickness: 1.75 L/kg

Temp: 0 C Time: 60 min Amount: 0.0 L x

Type: -- Desc:

Total Mash: 0L
Total Sparge: 0 L

Add
?

Inventory
Yeast

Yeast Brand Filter: -- All Yeast Brands --

Yeast Variety:

Amount: 0 each

Optimum Temp: - C
Fermentation Temp: 0 C
Flocculation:
Pitch Rate: (million cells / ml / ° P)
Avg Attenuation: %
-- Alcohol Tolerance:

Yeast Pitch Rate and Starter

Calculator Sort Yeast List By ID

Starter ?
Custom Attenuation
Custom / 2nd Yeast:

Inventory
Hops

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26/11/2018 Beer Recipe Calculator - Brewer's Friend

x
Amount: 50 g Hop: Hallertau Hersbrucker AA: 4

Time: 60 min. Type: Pellet Use: Boil

Scale Util: 100 % Start Temp: 212 C

IBUs: 10.58 Util: 0.264 AAUs: 7.1

Amount: 10 g Hop: Spalt AA: 4,5 x

Time: 15 min. Type: Pellet Use: Boil

Scale Util: 100 % Start Temp: 212 C

IBUs: 1.18 Util: 0.131 AAUs: 1.6

Amount: 10 g Hop: Perle AA: 8,2 x

Time: 15 min. Type: Pellet Use: Boil

Scale Util: 100 % Start Temp: 212 C

IBUs: 2.15 Util: 0.131 AAUs: 2.9

Total: 70 g
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?

Inventory
Other Ingredients

Name: Type to Search... Amount: 0.00 g x

Time: 0 min. Type: -- Use: --

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Priming Method: Amount: CO2 Level:

vols

Add salts and acids to raise or lower the mash pH.

You can also link the water calculator below to pull these in.

Mash pH
Water Chemistry

Source Water: My Water Pro les

Target Water:
Balanced Pro le

Use an existing water calc to load salts and acids from a previous recipe.

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26/11/2018 Beer Recipe Calculator - Brewer's Friend
Target Ion Levels (ppm or mg/L)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-

0 0 0 0 0 0

Water Calculator
Not Linked: Link a water calculator for a more granular pH prediction.

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Recipe after linking or making changes on the linked water calculator.

Custom Name:

Water Notes:

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Description / Notes

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Provide a description of the beer and notes about the recipe such as other
ingredients, fermentation duration and temperature, and any special methods
used.

Award Winning Explain in the notes and provide evidence.

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