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INTRODUCTION
Sales promotion offers a direct inducement to act by providing extra worth over and
above what is built into the product at its normal price. These temporary inducements are
offered usually at a time and place where the buying decision is made. Not only are sales
promotions very common in the current competitive market conditions, they are
increasing at a fast pace. These promotions are direct inducements.
In spite of the directness, sales promotions are fairly complicated and a rich tool of
marketing with innumerable creative possibilities limited only by the imagination of
promotion planners. Sales promotion is often referred to by the names of ‘extra purchase
value’ and ‘below-the-line selling’.
Today we find companies in almost all sectors offering some sort of a promotion
scheme. These sectors range from automobiles to beverages, from financial services to
foods, from household durables to services, from household products to business
products, from personal care to textiles and apparel.
Sales promotion refers to many kinds of incentives and techniques directed towards
consumers and traders with the intention to produce immediate or short-term sales
effects.
In marketing, sales promotion is one of the four aspects of promotion. Sales promotions
are non-personal promotional efforts that are designed to have an immediate impact on
sales. Sales promotion is media and non-media marketing communications employed for
a per-determined, limited time to increase consumer demand, stimulate market demand or
improve product availability.
We can define sales promotions as ‘marketing activities usually specific to a time period,
place or customer group, which encourage a direct response from consumers or
marketing intermediaries, or an added item, service or opportunity.
In other words, firms try to encourage the purchase of such goods in off-seasons also.
That is the main reason behind discounts and off-season price reductions of such items in
the market during slack seasons.
WINE DINNER
A wine dinner is a meal where every course is paired with wine. Thus, the number of courses
you have will determine how many wines should be paired. And yes, a wine dinner will pair
wine with dessert too.
Wine dinner
A wine dinner is a meal where every course is paired with wine. Thus, the number
of courses you have will determine how many wines should be paired. And yes, a wine
dinner will pair wine with dessert too! You can create and host your own wine dinners
using the format below.
Nearly all wine dinners follow a similar format starting with lighter, more delicately
flavored wines (and food) and ending with bolder, more intense wines. The reason for
this is because our sense of taste becomes more dull over the course of the entire meal.
It’s also why popular desserts are so rich and intense!
WHISKEY DINNER
A glass of whiskey and the company good friends; life seems perfect. There are more to
whisky than its fine taste and smoothness. Whiskey is a distilled alcoholic beverage made
from fermented grain mash.
HAPPY HOUR
Happy hour is a marketing term for a period of time in which a venue (such as a restaurant, bar,
bowling alley, stadium, or state or county fair) offers discounts on alcoholic drinks, such as beer,
wine, and cocktails. Free Hors d’oeuvres, appetizers and discounted menu items are often served
during happy hour. “happy hours is the hour you make your customer’s happy” these are just the
shooten woods to visualize the spirit of this fine of program. Happy hour is the familiar classical
marketing term in the F&B business . if means ‘hours of happiness in restaurant , bars or coffee
hours, mainly because of exclusive discount on prices which means cheap wine, beer, meals or
complete special menus at certain hours. Every successful F&B business brings who is booking
for new and fresh ideas to enlarge with customers happy how to enhance the business. Its
entirely that happy hours is one of the best ways to make customers happy, and that happy hours
takes a significant impact on overall profit and also customers loyalty.
Origin
The words "happy" and "hour" have appeared together for centuries when describing
pleasant times. In act I, scene 2 of William Shakespeare's King Henry V the protagonist
says, "Therefore, my lords, omit no happy hour/That may give furtherance to our
expedition..." The use of the phrase "happy hour," to refer to a scheduled period of
entertainment is of much more recent vintage.
One possible origin of the term "Happy Hour," in the sense of a scheduled period of
entertainment, is from the United States Navy. In early 1913, a group of "home makers"
called the "Happy Hour Social" organized "semi-weekly smokers"
onboard USS Arkansas.[1] The name "Happy Hour Club," "Happy Hour Social Club,"
and similar variants, had been in use as the names of social clubs, primarily by women's
social clubs, since at least the early 1880s. By June 1913, the crew of Arkansas had
started referring to their regularly scheduled smokers as "Happy Hours." [2] The "Happy
Hours" included a variety of entertainment, including boxing and wrestling matches,
music, dancing and movies.[3] By the end of World War I, the practice of holding "Happy
Hours" had spread throughout the entire Navy.[4]
'Happy Hour is the Hour you make your customers Happy.' These are just the shorten
words to visualize the spirit of this kind of program. Happy hour is the familiar classical
marketing term in the F&B businesses. It means 'hour of happiness' in restaurants, bars
or coffee houses, mainly because of exclusive discounts on prices which mean cheap
wine, beer, meals or complete special menu at certain hours. Every successful F&B
business owner who is looking for new and fresh ideas to engage with customers use
Happy Hour to enhance the business performance. It's entirely that Happy Hour is one
of the best ways to make customers happier, and that Happy Hour takes a significant
impact on the overall profit and also customer loyalty.
Increase the sale revenue in the low Encourage customers to visit your Promote new foods/drinks
traffic time range stores more often in menu
Used as the material for social media Viral your store by referring to their
-
content friends
True Stories:
#1. Price of food and drink is a key reason
63% of all surveyed were attracted with low prices of foods during Happy Hour program
in F&B stores. Also, 45% thought that low rates of foods and drinks during happy hour
are a great reason to come and visit the restaurant, bar or coffee shop. Moreover, 29%
pointed out that happy hour is a lower-priced alternative to a dinner out at a restaurant,
although almost as many (22%) said they appreciated the chance to stay on for dinner.
2. Coupons
A coupon is a certificate that fetches buyers a saving when they purchase a specified
product. Coupons are generally issued along with the product. They entitle the holder to
either a specified saving on a product or a cash refund.
3. Demonstration
Demonstration is required when products are complex and of a technical nature.
Customers are educated as to how to make proper use of the product. Demonstration of
products induces customers to buy. Demonstrations are provided free of cost.
4. Contests
Contests are the promotion events that give consumers the chance to win something
such as cash, trips or goods. Contests are conducted to attract new customers. They
introduce new product by asking the prospects to state the reasons for the purchase of
the product.
Moreover, if the purchaser is not satisfied with the product, the whole price or part of it
will be refunded. Cash refunded offer is stated on the package.
6. Premium
Premium refers to goods offered either free or at low cost as an incentive to buy a
product. A premium may be inside the package, outside it or received through mail. The
reusable package itself serves as a premium.
Premium is generally offered for consumer goods such as soap, toothpaste, etc.
Premium may be of several kinds — direct premium, reusable container free in mail
premium, a self liquidating premium, trading stamps, etc.
CORPORATE DISCOUNT
Corporate rates are special rates offered by car rental companies, airlines, hotels, and/or
other travel providers to special groups of people.
For example, a major corporation like IBM may negotiate corporate rates with a hotel
chain like Marriott to obtain a steeply discounted rate that will be used for corporate
travel for its employees.
Corporate rates may typically start at ten percent off the regularly published rate (or
rack rates) for hotels. In exchange for the agreed discount, the hotel gains more regular
and potentially loyal customers, as well as potential referral business. Of course,
corporate rate discounts can go far beyond the basic ten percent starting point.
And remember, you don't have to be a big corporation to get a corporate rate. Simply
contact a specific hotel or hotel chain and ask them for a corporate rate.
Food festival
A food festival is a festival, usually held annually, that uses food, often produce, as its
central theme. These festivals have always been a means of uniting communities
through celebrations of harvests and giving thanks for a plentiful growing season.
Food has always been my source of happiness. Is it same for you? Well, I assume it is! For a
foodler (foodie + traveller), a country like India is the best place to savour some delectable
dishes because of the country’s diverse culture that gives people a range of tastes on to their
plates. In fact, there ain’t a better way to experience the soul of India than trying out its variety of
food on offer. Now we all know, how huge India is, and its is practically impossible to visit
every state and city for a culinary experience. But what if we tell you that you no longer have to
travel like crazy to get that perfect food experience in India? What if we say that all the Indian
food along with top international cuisines can be made available under one roof?! Yes, from
scrumptious food to refreshing drinks to grooving music to the cosy ambiance are all coming for
you in varied food festivals in India. Excited to learn about them? Here! I present my handpicked
list of some top food festivals of India.
One of the best food festivals in entire India is Mumbai Food Truck Fest. The event is perfect for all
the food junkies to come and enjoy a good time amidst delectable food, drinks and music. As the
name suggests, the event brings some fabulous street food trucks from around the country to serve
their best delicacies to the visitors. Navi Mumbai Food Truck Fest is also one of the kids-friendly
food festivals in India as there is a dedicated section for the children where they can enjoy playing
games.
The Grub Fest
-A perfect amalgamation of food, fun and entertainment, The Grub Fest is one of the largest food
events in India. Held in Mumbai, Delhi and Pune, The Grub Fest includes popular restaurants, an
organic food market, music performances, and culinary workshops. Apart from this, for the food
lovers, the festival also holds a dedicated arena, called Grub Mile, for mini-food trucks. Adding
altogether a different charm in the entire festival are the food-based films. Just imagine how cool it
would be to eat your favourite food while watching a movie like Ratatouille!
2. Loyalty Programs
Running rewards-based loyalty programs can actually work as a stellar bar
promotion technique.
3. Targeted Promotional SMS and Emails
4. Karaoke Nights
With the global trends merging together, Karaoke is not something people
shy away from. In fact, it is the next big trend on the block.
5. Live Screening
Ever thought how well you can use sports for the publicity of your bar?
Drinks and sports go hand in hand and you can use that fact in order to
promote your restaurant.
8. Theme Nights
9. Competitions
A bit of competition is healthy for your bar, especially when it attracts people
and boosts sales. You can have competitions like ‘Ultimate Gaming
Showdown’ or ‘Dart King’. Regulars or people who usually engage in a sport
or games will love to show their talent and you will be able to serve huge
amounts of present and potential customers.
Press Releases
A press release is a news story written by an organization to promote a product,
organization, or person. Consider how much better a story or a product
recommendation is likely to be perceived when the receiver thinks the content is from
an objective third party rather than an organization writing about itself. Public relations
personnel frequently prepare press releases in hopes that the news media will pick them
up and disseminate the information to the public. However, there is no guarantee that
the media will use a press release. Some of the PR opportunities that companies may
seek to highlight in their press releases include charity events, awards, new products,
company reports, and things they are doing to improve the environment or local
community.
Read the following two examples of press releases. The first story sounds like it was
written by a news organization, but it was created by Apple and their public relations
people to highlight the introduction of the new iPhone 3G. The second press release and
picture (see Figure 12.1 "A Picture of Stubb’s Legendary Kitchen’s “Feed the World
Tour”") provide an example of how a company like Stubb’s Bar-B-Q teams up with
Mobile Loaves & Fishes, a charity that helps feed the hungry, to help feed homeless and
poor people and restock food banks around the country. The story enhances the positive
image of both organizations.