11/24/2018 curd sandwich recipe

curd sandwich recipe 4.8 from 5 votes

prep time cook time total time

10 mins 10 mins 20 mins

curd sandwich recipe with step by step photos. this is a quick and easy sandwich recipe with a
veggie curd filling.
course: breakfasts, snacks
cuisine: world
servings: 2 to 3
rough calories per serving: 404 kcal
author: dassana amit

ingredients (1 cup = 250 ml)

¼ cup finely chopped cabbage (patta gobhi)
¼ cup tightly packed finely chopped or grated carrots
¼ cup boiled or steamed corn kernels (makai)
2 tablespoons finely chopped capsicum ( shimla mirch or bell pepper) - can use green or red or
yellow bell pepper
2 tablespoons finely chopped spring onions or onions
⅓ cup greek yogurt OR thick curd OR hung curd - 90 grams
⅓ teaspoon black pepper or add as required
some dried herbs like oregano , thyme, basil or mixed herbs, add as required
red chili flakes or finely chopped green chilies, add as required
salt as required
butter as required
8 to 10 bread slices, whole wheat or brown or multigrain or white bread

how to make
making stuffing for curd sandwich:
1. first rinse and finely chop the veggies in a food chopper or a food processor or with a knife.
2. add ⅓ cup greek yogurt or thick curd or hung curd.
3. season with ⅓ teaspoon black pepper or you can add as per taste. also add some dried herbs
like oregano, thyme or basil or mixed herbs, red chili flakes and salt as required.
4. you can also add chopped green chilies, instead of red chili flakes.
5. mix very well.
making curd sandwich:
1. take the bread slices and spread some butter on them.
2. cover with the remaining buttered bread slices.
3. place the sandwiches in a preheated sandwich maker.
4. grill till crisp and golden.
5. remove and serve veg curd sandwiches hot or warm plain or with any dip or sauce of your
choice.
full recipe - https://www.vegrecipesofindia.com/curd-sandwich-recipe/

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