PROCUREMENT DETAILS

NO: T/ Dated of Procurement:_____________

Place of Procurement
Procurem Name of the Farmer with Contact No Quantity ( in Sufal Bangla Incentive/addi
Price in Total
Sufal-Bangla Amount in Amount paid in Signature of farmers
SN
Erollment No ent time Kgs/PCs/Packet) Notified Price tional Rs. Rs
Rs.

Singature of Procurement personnel

Checked and Verified
 Daily Test Report on Stansarisation of Vegetables
Name of Vegetable:___________________________
Date: Time from _______________To_________total___
Persons invlovements 1. Mrs____________
2. Mrs.____________
3. Mrs.____________
4. Mrs_______________

Legth in
Crates No Sample No Diameter in Cms Weight in GMs Remarks
Cms
 CHALLAN CUM INVOICE
NO: T/ Dated:_____________
To
M/S_____________________________
Address ______________________ Contact Person:
Mode of Transportation: Mobile No

We received the following vegetables in good condition

Quantity ( in Total Amount
SN Particulars Kgs/PCs/Packet) Rate in Rs. Remarks

Signature of issuing person

Name:
Mobile No:
Signature of Receiver
Name
Contact No
 Daily Work Report-দদননক ককজজর নববরণণ Manager's Signature
Work Order No (ককজজর কনমক নকমকর) : Reporter (নববরণণ পদকনককরণ):_____________________ Signature Date
Date (ততররখ)

Customer Name and Address Quantity of Crates (কমকট কতগনল ককস)

(ককতকর নকম ও নঠককনক):

Vegetable Name and Description(সবনজর নকম ও নববরণণ)

Date and Time of Receive (পকনপর

সময় ও তকনরখ)

Details of Work-
ককজজর নবসকনরত
নববরণণ

Strating
of work- Total Quantity Super Quality, No
Number of Time of Good Quantity- Normal Quality-
ককররর Received in KGs and KGS-সসপকর Wastage-বকদ রকওয়ক
Crates Completion-ককজজর ভকজলক কককয়কনলনট এর সকধকরণ বক ননম মকজনর
আরজমর (কমকট পকনপ- ওজন কককয়কনলনট এর ওজন ওজন ও সসখরক
কমকট ককটস পনরসমকনপর সময় ওজন ও সসখরক ওজন ও সসখরক
সময় সজমত) ও সসখরক
সময়

Out-put Calculation
SN-কনমক Pariculars-নববরণণ Amount in Rs Total Purchase Cost-কমকট কয় মমলর

VA Exp.ঝকড়কইবকছকই খরচ

Others Exp -অনরকনর খচরক

Total Warehouse Space -মজসদ ঘজরর ভকড়ক

Total- কমকট
 STOCK SHEET
Date Name of Vegetable(s) Procurment Value Add work- Finished work-Vegetables Balanc
in Kgs/Pics/budles
Kgs/Pics/budl
es

Grade-A Grade-B Grade-C Un-sorted

 Balance

Grade-A Grade-B Grade-C

Date Refernce Name of Vegetables Unit Customer-A
No Indent Supplied Defficiet
Quanity Values Quanity Values Quanity
2/3/2019
Customer-A
Defficiet Balance Next Indent
Values Quanity Values Quanity Values