5° Ricettario Cocktails I.B.A 2011

5° Ricettario
Cocktails
I.B.A 2011
5° RICETTARIO COCKTAILS I.B.A 2011 PROFESSIONE BARMAN
Cenni di Storia & Note Personali

Nel 2011 durante l’annuale congresso I.B.A. svoltosi a in Polonia dal 5 al 10
novembre presso l’ Hotel Hilton a Varsavia ed in occasione del 60° anno dalla
fondazione il 7 novembre e’ stato presentato un libro ( I.B.A. Sixty Year On )
dove era presente il nuovo ricettario dei cocktails decodificati I.B.A composto
da 68 cocktails (piu’ un aggiunta di qualche variante).
Le solite polemiche, che accompagnano sempre le uscite dei nuovi ricettari,
hanno fatto si che nel giro di pochi giorni 7 cocktails rientrassero nel ricettario.
(Screwdriver-Caipirinha-Cosmopolitan-God Father-HarveyWallbanger-Margarita-B 52).
Quindi dagli iniziali 68 il ricettario passa ( momentaneamente) a 75 cocktails.
Il rientro del God Father ha creato ulteriori polemiche poiche’ era stato da
sempre considerato una variante del French Connection.
Per risolvere questa ennesima polemica si e’ deciso di far rientrare in questo
ricettario anche il French Connection e di riflesso anche il God Mother senza
essere considerati piu’ nessuno variante dell’ altro.
Quindi ad oggi (Marzo 2016) il 5° Ricettario I.B.A. e’ composto da :
77 Cocktails + varianti
Tutte queste precisazioni servono a far notare che spesso dei ricettari si
trovano numeri di cocktails differenti ed a volte non sono errori ma sono stati
trascritti in un determinato momento.
Questi cocktails sono stati inseriti in 3 macro categorie:
THE UNFORGETTABLES - CONTEMPORARY CLASSICS - NEW ERA DRINKS
Da notare che la macro categoria The Inforgettabbles e’ chiusa ossia :
i cocktails presenti oltre ad non uscirne piu’ e non potranno subire modifiche.
Tutto questo per evitare le solite modifiche e stravolgimenti precedenti.
Inoltre questi cocktails li vediamo suddivisi in queste categorie :
BEFORE DINNER–AFTER DINNER–ALL DAY–LONG DRINK–SPARKLING–HOT
Il frazionamento dei cocktails sono espressi in Centilitri ed Once.
Ed in base al volume in : SHORT DRINK – MEDIUM DRINK – LONG DRINK
Inoltre da notare che da adesso il cocktails Mimosa ed il Buck’s Fizz diventano
definitivamente lo stesso drink e non piu’ con frazionamenti diversi.
Non sono piu’ presenti le varianti del Martini Dry e del Manhattan.
Si nota il rientro di “vecchi “ cocktails che erano presenti solo nel 1° ricettario,
e l’entrata di nuovi cocktails.
Tra cui evidenzio con nota polemica un esagerazione o per meglio dire una
inopportuna sponsorizzazione di cocktails Martini.
Di seguito riportero’ questo ricettario ricavato dal sito I.b.a con una mia
traduzione in italiano ed in seguito riportero’ le 2 versioni originali di questo
ricettario, messe a confronto, ricavate da I.b.a Sixty Years On e dal sito I.b.a
Word (nel Marzo 2016),evidenziando alcune differenze.
MARCO ROMANI
5° Ricettario dei Cocktails I.B.A 2011

( 77 Cocktails )
The Unforgettables Contemporary Classics New Era Drinks
ALEXANDER BELLINI *** B 52
AMERICANO BLACK RUSSIAN * BARRACUDA
ANGEL FACE BLOODY MARY BRAMBLE
AVIATION CAIPIRINHA * DARK ‘N’ STORMY
BACARDI CHAMPAGNE COCKTAIL DIRTY MARTINI
BETWEEN THE SHEETS COSMOPOLITAN ESPRESSO MARTINI
CASINO CUBA LIBRE FRENCH MARTINI
CLOVER CLUB FRENCH 75 KAMIKAZE
DAIQUIRI FRENCH CONNECTION LEMON DROP MARTINI
DERBY GOD FATHER PISCO SOUR
DRY MARTINI GOD MOTHER RUSSIAN SPRING PUNCH
GIN FIZZ GOLDEN DREAM SPRITZ VENEZIANO
JOHN COLLINS * GRASSHOPPER TOMMY’S MARGARITA
MANHATTAN HARVEY WALLBANGER VAMPIRO
MARY PICKFORD HEMINGWAY SPECIAL VESPER
MONKEY GLAND HORSE’S NECK YELLOW BIRD
NEGRONI IRISH COFFEE
OLD FASHIONED KIR *
PARADISE LONG ISLAND ICED TEA
PLANTER’S PUNCH MAI-TAI
PORTO FLIP MARGARITA
RAMOS FIZZ MIMOSA
RUSTY NAIL MINT JULEP
SAZERAC MOJITO
SCREWDRIVER MOSCOW MULE
SIDECAR PINA COLADA
STINGER ROSE
TUXEDO SEA BREEZE
WHISKEY SOUR SEX ON THE BEACH
WHITE LADY SINGAPORE SLING
TEQUILA SUNRISE
NOTE : * sta per varianti o variabili del cocktails principale.

NOTE : in verde sono i cocktails rientrati in questo ricettario dopo alcuni giorni.
MARCO ROMANI
THE UNFORGETTABLES
ALEXANDER
AMERICANO
ANGEL FACE
AVIATION
BACARDI
BETWEEN THE SHEETS
CASINO
CLOVER CLUB
DAIQUIRI
DERBY
DRY MARTINI
GIN FIZZ
JOHN COLLINS *
MANHATTAN
MARY PICKFORD
MONKEY GLAND
NEGRONI
OLD FASHIONED
PARADISE
PLANTER’S PUNCH
PORTO FLIP
RAMOS FIZZ
RUSTY NAIL
SAZERAC
SCREWDRIVER
SIDECAR
STINGER
TUXEDO
WHISKEY SOUR
WHITE LADY

MARCO ROMANI
ALEXANDER (After Dinner Cocktail)
3 cl Cognac
3 cl Crema di Cacao Scura
3 cl Panna Fresca
Si prepara nello shaker con ghiaccio.
Filtrare nel bicchiere da cocktail ghiacciato.
Spolverata di noce moscata fresca in superfice.
Note Personali :
inizialmente era inserito nella cat. All Day Cocktail. (Vedi Iba Sixty Years)
AMERICANO (Before Dinner Cocktail)
3 cl Bitter Campari
3 cl Vermouth Rosso
(1 Spruzzo di Soda)
Si prepara nel bicchiere old fashioned riempito con cubetti di ghiaccio.
Completare con spruzzo di Soda.
Guarnire con ½ fetta di arancia.
ANGEL FACE (All Day Cocktail)
3 cl Gin
3 cl Apricot Brandy
3 cl Calvados

Shakerare e Filtrare nel bicchiere da cocktail.
AVIATION (All Day Cocktail)
4,5 cl Gin
1,5 cl Maraschino
1,5 cl Succo di Limone Fresco
Shakerare e Filtrare nel bicchiere da cocktail ghiacciato.
BACARDI (Before Dinner Cocktail)
4,5 cl Rum Bacardi Bianco

2,0 cl Succo di Lime Fresco
1,0 cl Sciroppo di Granatina
Si prepara nello shaker con ghiaccio a cubetti.
Shakerare bene e Filtrare nel bicchiere da cocktail ghiacciato.
MARCO ROMANI
BETWEEN THE SHEETS (All Day Cocktail)
3 cl Rum Bianco
3 cl Cognac
3 cl Triple Sec
2 cl Succo di Limone Fresco

CASINO (All Day Cocktail)
4 cl Old Tom Gin

1 cl Maraschino
1 cl Orange Bitter
Shakerare bene e Filtrare nel bicchiere da cocktail ghiacciato.
Guarnire con twist di limone e ciliegina al maraschino.
CLOVER CLUB (All Day Cocktail)
4,0 cl Gin
1,5 cl Sciroppo di Lampone
Gocce di Albume d’ Uovo
Si prepara nello shaker riempito con ghiaccio.
Shakerare bene e Filtrare nel bicchiere da cocktail.
DAIQUIRI (Before Dinner Cocktail)
4,5 cl Rum Bianco

1,5 cl Sciroppo di Zucchero
DERBY (All Day Cocktail)
6 cl Gin
2 Gocce Peach Bitters
2 Foglie di Menta Fresca
Si prepara nel mixing glass con ghiaccio.
Miscelare e Filtrare nel bicchiere da cocktail.
Guarnire con foglie di menta fresca nel drink.
MARCO ROMANI
DRY MARTINI (Before Dinner Cocktail)
6 cl Gin
1 cl Vermouth Dry
Si prepara nel mixing glass con cubetti di ghiaccio.
Miscelare bene e Filtrare nel bicchiere da cocktail Martini ghiacciato.
Spremere olio della buccia di limone nel drink o guarnire con oliva.
GIN FIZZ (Long Drink)
4,5 cl Gin
3,0 cl Succo Limone Fresco
1,0 cl Sciroppo di zucchero
8,0 cl Soda Water
Si prepara nello shaker con ghiaccio a cubetti senza la soda.
Versare nel bicchiere highball . Completare con la Soda.
Guarnire con fetta di limone.
JHON COLLINS (Long Drink)
4,5 cl Gin
3,0 cl Succo Limone
6,0 cl Soda Water
Si prepara nel bicchiere highball riempito con ghiaccio.
Miscelare delicatamente.
Guarnire con fetta di limone e ciliegina al maraschino.
Aggiungere un pizzico di Angostura.
Note : per il TOM COLLINS - utilizzare come gin l’ Old Tom Gin.
MANHATTAN (Before Dinner Cocktail)
5 cl Rye Whiskey
2 cl Vermouth Rosso
1 Goccia di Angostura Bitter
Si prepara nel mixing glass con cubetti di ghiaccio.
Miscelare bene e Filtrare nel bicchiere da cocktail ghiacciato.
Guarnire con ciliegina da cocktail.
MARY PICKFORD (All Day Cocktail)
6 cl Rum Bianco
1 cl Maraschino
6 cl Succo di Ananas fresco
1 cl Sciroppo di Granatina
Shakerare e Filtrare nel bicchiere da cocktail grande ghiacciato.
MARCO ROMANI
MONKEY GLAND (All Day Cocktail)
5 cl Gin
3 cl Succo di Arancia
2 Gocce di Assenzio
2 Gocce di Granatina
NEGRONI (Before Dinner Cocktail)
3 cl Bitter Campari
3 cl Vermouth Rosso
3 cl Gin
Si prepara nel bicchiere old fashioned riempito con ghiaccio.
OLD FASHIONED (Before Dinner Cocktail)
4 cl Bourbon o Rye Whiskey

2 Gocce di Angostura Bitter
1 Zolletta di Zucchero
Gocce di Acqua Liscia
Si prepara nel bicchiere old fashioned riempito con ghiaccio a cubetti.
Mettere nel bicchiere old fashioned la zolletta di zucchero imbevuta di Angostura
ed aggiungere un goccio di acqua naturale. Schiacciarla fino a scioglierla.
Riempire il bicchiere con cubetti di ghiaccio e aggiungere il whiskey.
Guarnire con fetta d'arancia e ciliegina al maraschino.
PARADISE (All Day Cocktail)
3,5 cl Gin
2,0 cl Apricot Brandy
1,5 cl Succo di Arancia
PLANTER'S PUNCH (Long Drink)
4,0 cl Rum scuro

3,5 cl Succo di Arancia Fresco
3,5 cl Succo di Ananas Fresco
1,0 cl Granatina
3-4 Gocce di Angostura
Si prepara nello shaker riempito con ghiaccio senza l’ Angostura.
Shakerare bene e Filtrare nel bicchiere highball riempito con ghiaccio.
Aggiungere l’Angostura in superfice.
Guarnire con ciliegina da cocktail e ananas.
MARCO ROMANI
PORTO FLIP (After Dinner Cocktail)
1,5 cl Brandy
4,5 cl Porto Rosso
1,0 cl Tuorlo d’uovo
Shakerare e Filtrare nel bicchiere da cocktail.
Spolverare con noce moscata fresca.
RAMOS FIZZ (Long Drink)
4,5 cl Gin
1,5 cl Succo di Lime
1,5 cl Succo di Limone fresco
6,0 cl Panna
1 Albume d’ Uovo 3 Gocce Acqua di Fiori di Arancio 2 Gocce Estratto di Vaniglia
Soda water
Si prepara nello shaker.
Versare tutti gli ingredienti (eccetto la soda) nello shaker senza ghiaccio e shakerare
per 2 minuti. Aggiungere il ghiaccio e shakerare vigorosamente per un altro minuto.
Filtrare nel bicchiere highball senza ghiaccio e completare con la soda.
RUSTY NAIL (After Dinner Cocktail)
4,5 cl Scotch Whisky

2,5 cl Drambuie
Guarnire con twist di limone.
SAZERAK (After Dinner Cocktail)
5 cl Cognac
1 cl Assenzio
2 Gocce di Peychaud’s Bitters
Bagnare un bicchiere old fashioned freddo con l’Assenzio, aggiungere dentro
il ghiaccio tritato e metterlo da parte. Miscelare gli altri ingredienti con il
ghiaccio in un altro old fashioned e metterlo da parte.
Vuotare il ghiaccio tritato e l’Assenzio e filtrare dentro gli ingredienti miscelati.
Guarnire con buccia di limone.
Note : La ricetta originale cambiò dopo la Guerra di secessione Americana, sostituendo
il Cognac con il Rye whiskey , poiche’ il Cognac divenne difficile da trovare.
SCREWDRIVER (All Day Cocktail)
5 cl Vodka
Guarnire con fetta di arancia.
MARCO ROMANI
SIDECAR (All Day Cocktail)
5 cl Cognac
2 cl Triple Sec
Shakerare bene e Filtrare nel bicchiere da cocktail grande.
STINGER (After Dinner Cocktail)
5 cl Cognac
2 cl Crema di Menta Bianca
TUXEDO (All Day Cocktail)
3 cl Old Tom Gin

3 cl Vermouth Dry
½ Cucchiaino Maraschino
¼ Cucchiaino Assenzio
3 Gocce Orange Bitter
Guarnire con ciliegina da cocktail e zest twist di limone.
WHISKEY SOUR (Before Dinner Cocktail)
4,5 cl Bourbon Whiskey

3,0 cl Succo di Limone
1 Goccia di Albume d’ Uovo (opzionale)
Shakerare bene e Filtrare nel bicchiere cobbler.
Guarnire con ½ fetta di arancia e ciliegina al maraschino.
Se preparato ‘On the rocks’: servire nel bicchiere old-fashioned.
WHITE LADY (All Day Cocktail)
4 cl Gin
3 cl Triple Sec
2 cl Succo di Limone
Shakerare bene e Filtrare nel bicchiere da cocktail grande.
MARCO ROMANI
THE CONTEMPORARY CLASSICS

BELLINI ***
BLACK RUSSIAN *
BLOODY MARY
CAIPIRINHA *
CHAMPAGNE COCKTAIL
COSMOPOLITAN
CUBA LIBRE
FRENCH 75
FRENCH CONNECTION
GOD FATHER
GOD MOTHER
GOLDEN DREAM
GRASSHOPPER
HARVEY WALLBANGER
HEMINGWAY SPECIAL
HORSE’S NECK
IRISH COFFEE
KIR *
LONG ISLAND ICED TEA
MAI-TAI
MARGARITA
MIMOSA
MINT JULEP
MOJITO
MOSCOW MULE
PINA COLADA
ROSE
SEA BREEZE
SEX ON THE BEACH
SINGAPORE SLING
TEQUILA SUNRISE
MARCO ROMANI
BELLINI (Sparkling Cocktail)
10 cl Prosecco
5 cl Purea di Pesca Fresca
Si prepara direttamente nel bicchiere ghiacciato.
Versare nel bicchiere la purea di pesca ed aggiungere il prosecco.
Varianti : PUCCINI ( con succo di Mandarino fresco )
ROSSINI ( con purea di Fragole fresche)
TINTORETTO ( con succo di Melograno fresco)
BLACK RUSSIAN (After Dinner Cocktail)
5 cl Vodka
2 cl Liquore al Caffe’
Note: per il WHITE RUSSIAN :
aggiungere panna fresca in superfice e miscelare delicatamente.
BLOODY MARY (Long Drink)
4,5 cl Vodka
9,0 cl Succo Pomodoro
1,5 cl Succo di Limone
2-3 Gocce di Worchestershire Souce
Tabasco - Sale di Sedano - Pepe
Miscelare e Filtrare nel bicchiere highball.
Guarnire con sedano e spicchio di limone (facoltativo)
CAIPIRIÑHA (All Day Cocktail)
5 cl Cachaca
½ Lime (tagliato in 4 spicchi)
2 Cucchiaini di Zucchero
Versare il lime e lo zucchero nel bicchiere old fashioned.
Miscelare per far dissolvere lo zucchero e riempire con ghiaccio e Cachaça.
Per la CAIPIROSKA : sostituire la Cachaca con la Vodka.
CHAMPAGNE COCKTAIL (Sparkling Cocktail)
9 cl Champagne Ghiacciato
1 cl Cognac
2 Gocce di Angostura Bitter
Si prepara nella flute da Champagne.
Versare l’ Angostura sulla zolletta di zucchero e depositarla nella flute.
Aggiungere il Cognac e versare delicatamente lo Champagne.
Guarnire con fetta di arancia e ciliegina al maraschino.
MARCO ROMANI
COSMOPOLITAN (All Day Cocktail)
4,0 cl Vodka al Limone

1,5 cl Cointreau
3,0 cl Succo di Mirtillo Rosso (Cramberry Juice)
Shakerare e Filtrare nel bicchiere da cocktail grande.
Guarnire con fetta di lime.
CUBA LIBRE (Long Drink)
5 cl Rum Bianco
12 cl Cola
1 cl Succo di Lime Fresco
Guarnire con spicchio di lime.
FRENCH 75 (Sparkling Cocktail)
3,0 cl Gin
2 Gocce di Sciroppo di Zucchero
6,0 cl Champagne
Si prepara nello shaker con ghiaccio senza Champagne.
Shakerare e Filtrare nella flute da Champagne.
Completare con lo Champagne. Miscelare delicatamente.
FRENCH CONNECTION (After Dinner Cocktail)
3,5 cl Cognac
3,5 cl Amaretto
GOD FATHER (After Dinner Cocktail)

sostituire il Cognac con lo Scotch Whisky.
GOD MOTHER (After Dinner Cocktail)

sostituire il Cognac con la Vodka.
GOLDEN DREAM (After Dinner Cocktail)
2 cl Galliano
2 cl Triple Sec
2 cl Succo di Arancia fresco
1 cl Panna fresca
Shakerare energicamente per 5 secondi.
MARCO ROMANI
GRASSHOPPER (After Dinner Cocktail)
3 cl Crema di Cacao Bianca

3 cl Crema di Menta verde
3 cl Panna Fresca
Shakerare energicamente per 5 secondi.
Note Personali :
Inizialmente la quantita’ degli ingredienti era di 2 cl cadauno.(Vedi Iba Sixty Years)
HARVEY WALLBANGER (All Day Cocktail)
4,5 cl Vodka
1,5 cl Galliano (a galleggiare sul drink)
Miscelare la vodka e il succo di arancia.
Completare con il Galliano in superficie senza miscelare.
Guarnire con fette di arancia e ciliegina.
HEMINGWAY SPECIAL (All Day Cocktail)
6,0 cl Rum Bianco

4,0 cl Succo di Pompelmo
1,5 cl Maraschino
Si prepara nello shaker con ghiaccio
Shakerare e Filtrare nel doppio bicchiere da cocktail.
HORSE'S NECK (Long Drink)
4 cl Cognac
12 cl Ginger Ale
Gocce di Angostura Bitter (Facoltativo)
Si prepara nel bicchiere highball con ghiaccio a cubetti.
Versare il Cognac e il Ginger Ale. Miscelare delicatamente.
Guarnire con una lunga spirale di buccia di limone.
Se richiesto aggiungere gocce di Angostura.
IRISH COFFEE ( Hot Drink )
4 cl Irish Whiskey
9 cl Caffè Caldo
3 cl Panna Fresca
1 Cucchiaino di Zucchero di Canna (marrone)
Si prepara direttamente nel bicchiere da hot drink.
Scaldare (non bollire) il whiskey, il caffe’ caldo e lo zucchero.
Versare la panna in superficie aiutandosi con un cucchiaino.
MARCO ROMANI
KIR (Before Dinner Cocktail)
9 cl Vino Bianco Secco

1 cl Creme de Cassis
Si prepara direttamente nel bicchiere.
Versare la creme di Cassis e completare con il vino bianco secco.
Per il KIR ROYAL sostituire il vino bianco con lo Champagne.
Note Personali :
Inizialmente si era specificato come vino il Bourgogne Aligoté. (Vedi Iba Sixty Years)
LONG ISLAND ICED TEA (Long Drink)
1,5 cl Tequila
1,5 cl Vodka
1,5 cl Rum Bianco
1,5 cl Triple sec
1,5 cl Gin
1 Spruzzo di Cola
Versare tutti gli ingredienti. Miscelare delicatamente.
Guarnire con una spirale di limone. Servire con cannucce.
MAI-TAI (Long Drink)
4,0 cl Rum Chiaro

2,0 cl Rum Scuro
1,5 cl Orange Curacao
1,5 cl Sciroppo di Orzata
Si prepara nello shaker con ghiaccio. Filtrare nel bicchiere highball.
Guarnire con foglia di ananas, foglie di menta e scorza di lime.
Servire con cannuccia.
MARGARITA (All Day Cocktail)
3,5 cl Tequila
2,0 cl Cointreau
1,5 cl Succo di Lime Fresco (Spremuto al momento)
Shakerare bene. Filtrare nella coppa da cocktail bordata di sale.
Note : FRUIT MARGARITA frullare il tutto con il tipo di frutta preferito.
MIMOSA (Sparkling Cocktail)
7,5 cl Champagne
7,5 cl Succo di Arancia Fresco
Si prepara nella flute da Champagne.
Versare il succo di arancia ed aggiungere delicatamente lo Champagne.
Miscelare delicatamente. Guarnire con twist di arancia .(facoltativo)
Note : BUCK’S FIZZ e Mimosa sono considerati lo stesso drink.
MARCO ROMANI
MINT JULEP (Long Drink)
6 cl Bourbon Whiskey
4 Ramoscelli di Menta Fresca
1 Cucchiaino di Zucchero a Velo
2 Cucchiaini di Acqua
Si prepara direttamente nel bicchiere hightball.
Mettere nel bicchiere la menta, lo zucchero e l’acqua.
Pestare delicatamente . Aggiungere il ghiaccio a scaglie ed il Bourbon .
Miscelare fino ad ottenere un bicchiere ben ghiacciato.
Guarnire con rametto di menta.
MOJITO (Long Drink)
4 cl Rum Bianco Cubano

3 cl Succo di Lime
2 Cucchiaini di Zucchero di Canna Bianco
6 Ramoscelli di Menta
Soda Water
Si prepara nel bicchiere highball.
Mettere nel bicchiere la menta , lo zucchero e il succo di lime.
Pestare leggermente, aggiungere un po’di soda e riempire di ghiaccio a
scaglie. Aggiungere il Rum e completare con la soda. Miscelare.
Guarnire con rametto di menta e fetta di limone. Servire con cannuccia.
MOSKOW MULE (Long Drink)
4,5 cl Vodka
12,0 cl Ginger Beer
1 Fetta di Lime (dentro il bicchiere)
Si prepara nel bicchiere highball con ghiaccio e fetta di lime.
Miscelare la Vodka ed il Ginger Beer ed aggiungere il succo di lime.
Guarnire con fetta di lime.
Note Personali :
normalmente viene guarnito erroneamente anche con la scorsa di cetriolo.
PINA COLADA (Long Drink)
3 cl Rum Bianco
9 cl Succo di Ananas
3 cl Latte di Cocco
Si prepara nel Blender con ghiaccio. Frullare gli ingredienti.
Versare senza Filtrare nel bicchiere grande Goblet o Hurricane.
Guarnire con fettina di ananas e ciliegina da cocktail.
Servire con cannucce.
ROSE (Before Dinner Cocktail)
2 cl Kirsch (Acquavite di Ciliegia)

4 cl Vermouth Dry
3 Gocce di Sciroppo di Fragola
Note Personali : al Rose non e’ stata specificata la categoria.
Da inserire nella categoria Before Dinner.
MARCO ROMANI
SEA BREEZE (Long Drink)
4 cl Vodka
12 cl Succo di Mirtillo Rosso (Cramberry Juice)
3 cl Succo di Pompelmo
SEX ON THE BEACH (Long Drink)
4 cl Vodka
2 cl Distillato di Pesca (Peach Schnapps)
4 cl Succo di Mirtillo Rosso (Cramberry Juice)
Guarnire con fetta di arancia.
SINGAPORE SLING (Long Drink)
3 cl Gin
1,50 cl Liquore di Ciliegia
12 cl Succo di Ananas
0,75 cl Cointreau
0,75 cl D.O.M Bénédictine
1 cl Granatina
1 Goccia di Angostura
Si prepara nello shaker riempito con ghiaccio a cubetti.
Shakerare bene e Filtrare nel bicchiere highball.
Guarnire con ananas e ciliegina da cocktail.
TEQUILA SUNRISE (Long Drink)
4,5 cl Tequila
1,5 cl Granatina
Si prepara nel bicchiere highball con ghiaccio a cubetti.
Miscelare la tequila ed il succo di arancia.
Aggiungere la granatina spuzzandola per creare un effetto cromatico (sunrise).
Non miscelare. Guarnire con fetta di arancia e ciliegina.
MARCO ROMANI
NEW ERA DRINKS

B 52
BARRACUDA
BRAMBLE
DARK ‘N’ STORMY
DIRTY MARTINI
ESPRESSO MARTINI
FRENCH MARTINI
KAMIKAZE
LEMON DROP MARTINI
PISCO SOUR
RUSSIAN SPRING PUNCH
SPRITZ VENEZIANO
TOMMY’S MARGARITA
VAMPIRO
VESPER
YELLOW BIRD
MARCO ROMANI
B 52 (After Dinner Cocktail)
2 cl Kalhua
2 cl Bailey’s
2 cl Grand Marnier
Si prepara direttamente nel bicchiere.
Versare in ordine gli ingredienti in maniera che si formano 3 strati.
Fiammeggiare il Grand Marnier.
Servire fiammeggiante con cannuccia a parte.
BARRACUDA (Sparkling Cocktail)
4,5 cl Rum Oro

1,5 cl Galliano
6,0 cl Succo di Ananas
1 Goccia di Succo di Lime Fresco
Prosecco
Si prepara nello shaker riempito di ghiaccio.
Shakerare bene e Filtrare nel bicchiere highball.
Completare con Prosecco.
Note Personali :
al Barracuda non e’ stata specificata la preparazione ed il bicchiere.
La preparazione sopra e’ quella riportata dal sito A.I.B.E.S .
La ricetta originale prevedeva di essere servita nella cavita’ di un ananas.
BRAMBLE (All Day Cocktail)
4,0 cl Gin
1,5 cl Liquore di Blackberry (mora)
Si prepara nel bicchiere old fashioned con ghiaccio a scaglie.
Miscelare i primi 3 ingredienti.
Versare sopra il Blackberry in modo circolare.
Guarnire con fetta di limone e 2 more.
DARK ‘N’ STORMY (Long Drink)
6 cl Rum Scuro
10 cl Ginger Beer
Versare il Rum Scuro e completare con il Ginger Beer.
Note Personali :
Inizialmente si era specificato come Rum il Gosling’s Black Seal. (Vedi Iba Sixty Years)
DIRTY MARTINI (Before Dinner Cocktail)
6 cl Vodka
1 cl Vermouth Dry
1 cl Succo di Oliva
Si prepara nel mixing glass con ghiaccio a cubetti. Miscelare bene.
Filtrare nel bicchiere Martini ghiacciato. Guarnire con oliva verde.
Note Personali : nella ricetta il succo di oliva (olive juice)
e’ spesso sostituito con la salamoia di oliva (olive brine).
MARCO ROMANI
ESPRESSO MARTINI (After Dinner Cocktail)
5 cl Vodka
1 cl Kahlua
Sciroppo di Zucchero (In base le preferenze individuali)
1 Espresso Ristretto
Note Personali :
inizialmente la quantita’ di zucchero era di 5 cl. (Vedi Iba Sixty Years)
FRENCH MARTINI (Before Dinner Cocktail)

4,5 cl Vodka
1,5 cl Liquore al Lampone
1,5 cl Succo di Ananas Fresco
Spremere olio della buccia di limone nel drink,
Note Personali :
inizialmente la preparazione avveniva nel mixing glass. (Vedi Iba Sixty Years))
KAMIKAZE (All Day Cocktail)
3 cl Vodka
3 cl Triple Sec
LEMON DROP MARTINI (All Day Cocktail)
2,5 cl Vodka al Limone

2,0 cl Triple Sec
Filtrare nel bicchiere da cocktail ghiacciato bordato con lo zucchero.
Guarnire con fetta di limone.
Note Personali :
Inizialmente la fetta di limone era considerata galleggiante nella coppa.
(Vedi Iba Sixty Years)
PISCO SOUR (All Day Cocktail)
4,5 cl Pisco
1 Albume d’ Uovo (di un piccolo uovo)
Filtrare nella flute da champagne fredda.
Completare con alcune gocce di Angostura in superfice.
MARCO ROMANI
RUSSIAN SPRING PUNCH (Sparkling Cocktail)
2,5 cl Vodka
1,5 cl Creme de Cassis
( Prosecco )
Versare nel bicchiere highball. Completare con il Prosecco.
Guarnire con fetta di limone e mora.
SPRITZ VENEZIANO (Sparkling Cocktail)
6 cl Prosecco
4 cl Aperol Bitter
Spruzzo di Soda
Completare con spruzzo di Soda.
TOMMY’S MARGARITA (All Day Cocktail)
4,5 cl Tequila
1,5 cl Succo di Lime Fresco (Spremuto al momento)
2 Cucchiaini di Nettare di Agave
VAMPIRO (Long Drink)
5 cl Tequila (Silver)
7 cl Succo di Pomodoro
3 cl Succo di Arancia Fresco
1 Cucchiaino di Miele Chiaro - ½ Cipolla tritata finemente
Fettine di Peperoncini Rossi piccanti
Gocce di Worchestershire Souce - Sale
Shakerare bene per rilasciare il sapore del peperoncino.
Filtrare nel bicchiere hightball con ghiaccio.
Guarnire con spicchio di lime e peperoncino. (verde o rosso )
Note Personali : al Vampiro non e’ stata specificata la categoria.
Da inserire nella categoria Long Drink.
VESPER (Before Dinner Cocktail)
6,0 cl Gin
1,5 cl Vodka
0,75 cl Lillet Blonde (Aperitivo di Vino Francese)
Twist di Limone (guarnizione)
Aggiungere la guarnizione.
MARCO ROMANI
YELLOW BIRD (All Day Cocktail)
3,0 cl Rum Bianco

3,0 cl Galliano
3,0 cl Triple Sec
MARCO ROMANI
5° Ricettario
Cocktails
I.B.A 2011
da IBA SIXTY YEARS ON e dal SITO IBA WORLD
5° RICETTARIO COCKTAILS I.B.A 2011 ( a confronto ) PROFESSIONE BARMAN
1a uscita ( da I.B.A Sixty Years On ) 2a uscita ( dal sito I.B.A World )
The Unforgettabbles The Unforgettabbles

ALEXANDER ALEXANDER
AMERICANO AMERICANO
ANGEL FACE ANGEL FACE
AVIATION AVIATION
BACARDI BACARDI
BETWEEN THE SHEETS BETWEEN THE SHEETS
CASINO CASINO
CLOVER CLUB CLOVER CLUB
DAIQUIRI DAIQUIRI
DERBY DERBY
DRY MARTINI DRY MARTINI
GIN FIZZ GIN FIZZ
JOHN COLLINS * JOHN COLLINS *
MANHATTAN MANHATTAN
MARY PICKFORD MARY PICKFORD
MONKEY GLAND MONKEY GLAND
NEGRONI NEGRONI
OLD FASHIONED OLD FASHIONED
PARADISE PARADISE
PLANTER’S PUNCH PLANTER’S PUNCH
PORTO FLIP PORTO FLIP
RAMOS FIZZ RAMOS FIZZ
RUSTY NAIL RUSTY NAIL
SAZERAC SAZERAC
SCREWDRIVER SCREWDRIVER
SIDECAR SIDECAR
STINGER STINGER
WHISKEY SOUR TUXEDO
WHITE LADY WHISKEY SOUR
TUXEDO WHITE LADY
NOTE : * sta per varianti o variabili del NOTE : * sta per varianti o variabili del
cocktails principale. cocktails principale.
NOTE : in verde sono i cocktails rientrati in
questo ricettario dopo alcuni giorni.
MARCO ROMANI
ALEXANDER ALEXANDER
All Day Cocktail After Dinner Cocktail
3 cl (1 oz.) Cognac 3 cl Cognac

3 cl (1 oz.) Crème de Cacao (brown) 3 cl Créme de Cacao (brown)
3 cl (1 oz.) Fresh cream 3 cl Fresh cream
Shake and strain into a chilled cocktail glass. Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg. Sprinkle with fresh ground nutmeg.
AMERICANO AMERICANO
Before Dinner Cocktail Before Dinner Cocktail
3 cl (1 oz.) Campari 3 cl Campari

3 cl (1 oz.) Red Vermouth 3 cl Red Vermouth
A splash of soda water A splash of soda water
Mix the ingredients directly in an old-fashioned Mix the ingredients directly in an old-fashioned
glass filled with ice-cubes, add a splash of soda glass filled with ice-cubes,add a splash of soda
water and garnish with half orange slice. water and garnish with half orange slice.
ANGEL FACE ANGEL FACE

All Day Cocktail All Day Cocktail
3 cl (1 oz.) Gin 3 cl Calvados

3 cl (1 oz.) Apricot brandy 3 cl Gin
3 cl (1 oz.) Calvados 3 cl Apricot brandy
Pour all ingredients into a shaker with ice. Pour all ingredients into a shaker with ice.
Shake. Strain into a cocktail glass. Shake. Strain into a cocktail glass.
AVIATION AVIATION
4,5 cl (1 1/2 oz.) Gin 4.5 cl Gin

1,5 cl (1/2 oz.) Maraschino 1.5 cl Maraschino
1,5 cl (1/2 oz.) Lemon juice, fresh 1.5 cl Fresh lemon juice
BACARDI BACARDI
4,5 cl (1 1/2 oz.) Bacardi Rum White 4.5 cl Bacardi Carta Blanca
2 cl (2/3 oz.) Lime juice, fresh 2 cl Fresh lime juice
1 cl (1/3 oz.) Grenadine 1 cl Grenadine
Pour all ingredients into shaker with ice cubes, Pour all ingredients into shaker with ice cubes,
shake well, strain into chilled cocktail glass. shake well, strain into chilled cocktail glass.
BETWEEN THE SHEETS BETWEEN THE SHEETS

3 cl (1 oz.) White Rum 3 cl Cognac

3 cl (1 oz.) Cognac 3 cl White Rum
3 cl (1 oz.) Triple Sec 3 cl Triple Sec
2 cl (2/3 oz.) Lemon juice, fresh 2 cl Fresh lemon juice
shake, strain into chilled cocktail glass. shake, strain into chilled cocktail glass.
MARCO ROMANI
CASINO CASINO
4 cl (1 1/3 oz.) Old Tom Gin 4 cl Old Tom Gin

1 cl (1/3 oz.) Maraschino 1 cl Maraschino
1 cl (1/3 oz.) Orange Bitters 1 cl Orange Bitters
1 cl (1/3 oz.) Lemon juice, fresh 1 cl Fresh lemon Juice
shake well, strain into chilled cocktail glass and shake well. Strain into chilled cocktail glass and
garnish with a lemon twist and garnish with a lemon twist and
a maraschino cherry. a maraschino cherry.
CLOVER CLUB CLOVER CLUB
4,5 cl (1 1/2 oz.) Gin 4.5 cl Gin

1,5 cl (1/2 oz.) Raspberry syrup 1.5 cl Raspberry syrup
1,5 cl (1/2 oz.) Lemon Juice, fresh 1.5 cl Fresh lemon Juice
Few drops of Egg White Few drops of Egg White
Pour all ingredients into cocktail shaker filled Pour all ingredients into cocktail shaker filled
with ice. Shake well. Strain into cocktail glass. with ice. Shake well. Strain into cocktail glass.
DAIQUIRI DAIQUIRI
4,5 cl (1,5 oz.) White rum 4.5 cl White rum

2,5 cl (3/4 oz.) Lime juice, fresh 1.5 cl Simple syrup
1,5 cl (0,5 oz.) Simple syrup 2.5 cl Fresh lime juice
Shake and strain into a cocktail glass. Shake and strain into a cocktail glass.
DERBY DERBY
6 cl (2 oz.) Gin 6 cl Gin

2 Drops Peach Bitters 2 Drops Peach Bitters
2 Fresh mint leafs 2 Fresh mint leafs
Pour all ingredients into a mixing glass with ice. Pour all ingredients into a mixing glass with ice.
Stir. Strain into a cocktail glass. Stir. Strain into a cocktail glass.
Garnish with a fresh mint leaves in the drink. Garnish with a fresh mint leaves in the drink.
DRY MARTINI DRY MARTINI

1 cl (1 oz.) Dry Vermouth 1 cl Dry Vermouth
Pour all ingredients into mixing glass with ice Pour all ingredients into mixing glass with ice
cubes.Stir well. Strain in chilled martini glass. cubes. Stir well. Strain in chilled martini glass.
Squeeze oil from lemon peel onto the drink,or Squeeze oil from lemon peel onto the drink, or
garnish with olive. garnish with olive.
GIN FIZZ GIN FIZZ
Longdrink Longdrink
4,5 cl (1 1/2 oz.) Gin 4.5 cl Gin

3 cl (1 oz.) Lemon juice, fresh 1 cl Sugar syrup
1 cl (1/3 oz.) Sugar syrup 3 cl Fresh lemon juice
8 cl (2 2/3 oz.) Soda water 8 cl Soda water
Shake all ingredients with ice cubes, except soda Shake all ingredients with ice cubes, except
water. Pour into highball glass. soda water. Pour into tumbler.
Top with soda water. Garnish with lemon slice. Top with soda water. Garnish with lemon slice.
MARCO ROMANI
JOHN COLLINS JOHN COLLINS
Longdrink Longdrink
4,5 cl (1 1/2 oz.) Gin 4.5 cl Gin

3 cl (1 oz.) Lemon juice, fresh 1.5 cl Sugar syrup
1,5 cl (1/2 oz.) Sugar syrup 3 cl Fresh lemon juice
6 cl (2 oz.) Soda water 6 cl Soda water
Pour all ingredients directly into highball Pour all ingredients directly into highball glass filled
filled with ice. Stir gently. with ice. Stir gently.
Garnish with lemon slice and maraschino cherry. Garnish with lemon slice and maraschino cherry.
Add a dash of Angostura bitters. Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins) (Note: Use Old Tom Gin for Tom Collins)
MANHATTAN MANHATTAN
Before Dinner cocktail Before Dinner cocktail
5 cl (1 2/3 oz.) Rye Whiskey 5 cl Rye Whiskey

2 cl (2/3 oz.) Red Vermouth 2 cl Red Vermouth
1 dash Angostura Bitters 1 dash Angostura Bitters
cubes. Stir well. Strain into chilled cocktail glass. cubes. Stir well. Strain into chilled cocktail glass.
Garnish with cocktail cherry. Garnish with cocktail cherry.
MARY PICKFORD MARY PICKFORD

6 cl (2 oz.) White Rum 6 cl White Rum

1 cl (1/3 oz.) Maraschino 1 cl Maraschino
6 cl (2 oz.) Pineapple juice, fresh 1 cl Grenadine syrup
1 cl (1/3 oz.) Grenadine syrup 6 cl Fresh pineapple juice
Shake and strain into a chilled cocktail glass. Shake and strain into a chilled large cocktail glass.
MONKEY GLAND MONKEY GLAND

5 cl (1 2/3 oz.) Gin 5 cl Gin

3 cl (1 oz.) Orange juice 3 cl Orange juice
2 drops Absinth 2 drops Absinth
2 drops Grenadine 2 drops Grenadine
NEGRONI NEGRONI

3 cl (1 oz.) Campari 3 cl Campari
3 cl (1 oz.) Sweet Red Vermouth 3 cl Sweet Red Vermouth
Pour all ingredients directly into old-fashioned Pour all ingredients directly into old-fashioned
glass filled with ice. Stir gently. glass filled with ice. Stir gently.
Garnish with half orange slice. Garnish with half orange slice.
OLD FASHIONED OLD FASHIONED

4,5 cl (1 1/2 oz.) Bourbon or Rye whiskey 4.5 cl Bourbon or Rye whiskey
2 Dashes Angostura Bitters 2 Dashes Angostura Bitters
1 sugar cube 1 sugar cube
Few dashes plain water Few dashes plain water
Place sugar cube in old-fashioned glass and Place sugar cube in old-fashioned glass and
saturate with bitters, add a dash of plain water. saturate with bitters, add a dash of plain water.
Muddle until dissolve. Muddle until dissolve.
Fill the glass with ice cubes and add whisky. Fill the glass with ice cubes and add whiskey.
Garnish with orange slice and a cocktail cherry. Garnish with orange slice and a cocktail cherry.
MARCO ROMANI
PARADISE PARADISE
3,5 cl (1 1/4 oz.) Gin 3.5 cl Gin

2 cl (2/3 oz.) Apricot Brandy 2 cl Apricot Brandy
1,5 cl (1/2 oz.) Orange juice 1.5 cl Orange juice
Pour all ingredients into cocktail shaker filled with Pour all ingredients into cocktail shaker filled with
ice. Shake and strain into ice. Shake and strain into
chilled cocktail glass. chilled cocktail glass.
PLANTER’S PUNCH PLANTER’S PUNCH

Longdrink Longdrink
4,5 cl (1 ½ oz.) Dark rum 4.5 cl Dark rum

3,5 cl (1 ¼ oz.) Orange juice, fresh 3.5 cl Fresh orange juice
3,5 cl (1 ¼ oz.) Pineapple juice, fresh 3.5 cl Fresh pineapple juice
1 cl (1/3 oz.) Grenadine 1 cl Grenadine
1 cl (1/3 oz.) Sugar cane syrup 1 cl Sugar syrup
3,4 dashes Angostura bitters 3 to 4 dashes Angostura bitters
Pour all ingredients, except the bitters, into shaker Pour all ingredients, except the bitters, into shaker
filled with ice. Shake well. filled with ice. Shake well.
Pour into large glass, filled with ice. Pour into large glass, filled with ice.
Add Angostura bitters, “on top”. Add Angostura bitters, “on top”.
Garnish with cocktail cherry and pineapple. Garnish with cocktail cherry and pineapple.
PORTO FLIP PORTO FLIP

After Dinner Cocktail After Dinner Cocktail
1,5 cl (1/2 oz.) Brandy 1.5 cl Brandy
4,5 cl (1 1/2 oz.) Red Port 4.5 cl Red Port
1 cl (1/3 oz.) Egg yolk 1 cl Egg yolk
ice. Shake well. ice. Shake well.
Strain into cocktail glass. Strain into cocktail glass.
Sprinkle with fresh ground nutmeg. Sprinkle with fresh ground nutmeg.
RAMOS FIZZ RAMOS GIN FIZZ

Longdrink Longdrink
4,5 cl (1,5 oz.) Gin 4.5 cl Gin
1,5 cl (0,5 oz.) Lime juice 3 cl Sugar syrup
1,5 cl (0,5 oz.) Lemon juice, fresh 1.5 cl Lime juice
3 cl (1 oz.) Sugar syrup 1.5 cl Fresh lemon juice
6 cl (2 oz.) Cream 6 cl Cream
1 Egg white 1 Egg white
3 dashes Orange lower water 3 dashes Orange flower water
2 drops Vanilla extract 2 drops Vanilla extract
Soda water Soda water
Pour all ingredients (except soda) in a mixing Pour all ingredients (except soda) in a mixing
glass, dry shake (on ice) for two minutes, glass, dry shake (no ice) for two minutes,
add ice and hard shake for another minute. add ice and hard shake for another minute.
Strain into a highball glass without ice, Strain into a highball glass without ice,
top with soda. top with soda.
RUSTY NAIL RUSTY NAIL

4,5 cl (1,5 oz.) Scotch whisky 4.5 cl Scotch whisky

2,5 cl (3/4 oz.) Drambuie 2.5 cl Drambuie
Pour all ingredients directly into old-fashioned Pour all ingredients directly into old-fashioned
glass filled with ice. Stir gently. glass filled with ice. Stir gently.
Garnish with lemon twist. Garnish with lemon twist.
MARCO ROMANI
SAZERAC SAZERAC
5 cl (1 1/3 oz.) Cognac 5 cl Cognac

1 cl (1/3 oz.) Absinthe 1 cl Absinthe
2 dashes Peychaud’s bitters 2 dashes Peychaud’s bitters
Rinse a chilled old-fashioned glass with the Rinse a chilled old-fashioned glass with the
absinthe, add crushed ice and set it aside. absinthe, add crushed ice and set it aside.
Stir the remaining ingredients over ice and set it Stir the remaining ingredients over ice and set it
aside. Discard the ice and any excess absinthe aside. Discard the ice and any excess absinthe
from the prepared glass, and strain the drink into from the prepared glass, and strain the drink into
the glass. Add the Lemon peel for garnish. the glass. Add the Lemon peel for garnish. Note:
Note: the original recipe changed after the The original recipe changed after the American
American Civil War, rye whiskey substituted Civil War, rye whiskey substituted cognac as it
cognac as it became hard to obtain. became hard to obtain.
SCREWDRIVER SCREWDRIVER
5 cl Vodka
NON PRESENTE
10 cl Orange juice
Pour all ingredients into a highball glass filled with

ice. Stir gently.
Garnish with an orange slice.
SIDECAR SIDECAR

2 cl (2/3 oz.) Triple Sec 2 cl Triple Sec
Add all ingredients into cocktail shaker filled Pour all ingredients into cocktail shaker filled
with ice. with ice.
Shake well and strain into large cocktail glass. Shake well and strain into cocktail glass.
STINGER STINGER

2 cl (3/4 oz.) Crème de Menthe (white) 2 cl Crème de Menthe (white)
Pour all ingredients into a mixing glass with ice. Pour all ingredients into a mixing glass with ice.
Stir. Strain into a cocktail glass. Stir. Strain into a cocktail glass.
TUXEDO TUXEDO
3 cl (1 oz.) Old Tom Gin 3 cl Old Tom Gin

3 cl (1 oz.) Dry Vermouth 3 cl Dry Vermouth
1/2 bar spoon Maraschino 1/2 bar spoon Maraschino
1/4 bar spoon Absinthe 1/4 bar spoon Absinthe
3 dashes Orange Bitters 3 dashes Orange Bitters
Stir all ingredients with ice and strain in to a Stir all ingredients with ice and strain into
cocktail glass. Garnish with a cocktail cherry and cocktail glass. Garnish with a cocktail cherry and
a lemon zest twist. a lemon zest twist.
MARCO ROMANI
WHISKEY SOUR WHISKEY SOUR
4,5 cl (1 1/2 oz.) Bourbon Whiskey 4.5 cl Bourbon Whiskey

3,0 cl (1 oz.) Lemon juice, fresh 1.5 cl Sugar syrup
1,5 cl (1/2 oz.) Sugar syrup 3.0 cl Fresh lemon juice
Dash egg white (Optional: if used shake little Dash egg white (Optional: if used shake little
harder to foam up the egg white). harder to foam up the egg white).
ice. Shake well. Strain in cobbler glass. ice. Shake well. Strain in cocktail glass.
If served ‘On the rocks’, strain ingredients into old- If served ‘On the rocks’, strain ingredients into old-
fashioned glass filled with ice. fashioned glass filled with ice.
Garnish with half orange slice and Garnish with half orange slice and
maraschino cherry. maraschino cherry.
WHITE LADY WHITE LADY


3 cl (1 oz.) Triple Sec 3 cl Triple Sec
Add all ingredients into cocktail shaker filled Add all ingredients into cocktail shaker filled
with ice. with ice.
Shake well and strain into large cocktail glass. Shake well and strain into large cocktail glass.
MARCO ROMANI
Contemporary Classics Contemporary Classics

BELLINI *** BELLINI ***
BLACK RUSSIAN * BLACK RUSSIAN *
BLOODY MARY BLOODY MARY
CAIPIRINHA * CAIPIRINHA *
CHAMPAGNE COCKTAIL CHAMPAGNE COCKTAIL
COSMOPOLITAN COSMOPOLITAN
CUBA LIBRE CUBA LIBRE
FRENCH 75 FRENCH 75
FRENCH CONNECTION ** FRENCH CONNECTION
GOD FATHER GOD FATHER
GOD MOTHER GOD MOTHER
GOLDEN DREAM GOLDEN DREAM
GRASSHOPPER GRASSHOPPER
HARVEY WALLBANGER HARVEY WALLBANGER
HEMINGWAY SPECIAL HEMINGWAY SPECIAL
HORSE’S NECK HORSE’S NECK
IRISH COFFEE IRISH COFFEE
KIR * KIR *
LONG ISLAND ICED TEA LONG ISLAND ICED TEA
MAI-TAI MAI-TAI
MARGARITA MARGARITA*
MIMOSA MIMOSA
MINT JULEP MINT JULEP
MOJITO MOJITO
MOSCOW MULE MOSCOW MULE
PINA COLADA PINA COLADA
ROSE ROSE
SEA BREEZE SEA BREEZE
SEX ON THE BEACH SEX ON THE BEACH
SINGAPORE SLING SINGAPORE SLING
TEQUILA SUNRISE TEQUILA SUNRISE
NOTE : * sta per varianti o variabili del NOTE : * sta per varianti o variabili del
cocktails principale. cocktails principale.
MARCO ROMANI
BELLINI BELLINI
Sparkling Cocktail Sparkling Cocktail
10 cl (3 1/3 oz.) Prosecco 10 cl Prosecco

5 cl (1 2/3 oz.) Peach puree, fresh 5 cl Fresh peach puree
Pour peach puree into chilled glass and add Pour peach puree into chilled glass and add
sparkling wine. Stir gently. sparkling wine. Stir gently.
Variations: Variations:
Puccini (fresh mandarin juice) Puccini (fresh mandarin juice)
Rossini (fresh strawberry puree) Rossini (fresh strawberry puree)
Tintoretto (fresh pomegranate juice) Tintoretto (fresh pomegranate juice)
BLACK RUSSIAN BLACK RUSSIAN

5 cl (1 2/3 oz.) Vodka 5 cl Vodka

2 cl (2/3 oz.) Cofee liqueur 2 cl Coffee liqueur
Pour the ingredients into the old fashioned-glass Pour the ingredients into the old fashioned-glass
filled with ice cubes. Stir gently. filled with ice cubes. Stir gently.
White Russian Note: for White Russian,
Float fresh cream on the top and stir in slowly. float fresh cream on the top and stir gently.
BLOODY MARY BLOODY MARY

Longdrink Longdrink
4,5 cl (1 1/2 oz.) Vodka 4.5 cl Vodka

9 cl (3 oz.) Tomato juice 9 cl Tomato juice
1,5 cl (1/2 oz.) Lemon juice 1.5 cl Lemon juice
2 - 3 dashes of Worcestershire Sauce 2 to 3 dashes of Worcestershire Sauce
Tabasco Tabasco
Celery salt Celery salt
Pepper Pepper
Mixing glass. Stir gently, pour all ingredients into Stir gently, pour all ingredients into
highball glass. highball glass.
Garnish with celery and lemon wedge (optional). Garnish with celery and lemon wedge (optional).
CAIPIRIÑHA CAIPIRINHA
Longdrink
5 cl Cachaça
1/2 Fresh lime (4 wedges)
NON PRESENTE 2 teaspoons sugar
Place lime and sugar in an old fashioned glass and

muddle. Fill glass with ice and Cachaça.
(For a Caipiroska – use Vodka instead of Cachaça).
CHAMPAGNE COCKTAIL CHAMPAGNE COCKTAIL

9 cl (3 oz.) Chilled Champagne 9 cl Chilled Champagne

1 cl (1/3 oz.) Cognac 1 cl Cognac
2 dashes Angostura Bitters 2 dashes Angostura Bitters
Pour gently chilled champagne. Add dash of Angostura bitter onto sugar cube and
Garnish with orange slice and maraschino cherry. drop it into champagne flute. Add cognac followed
by pouring gently chilled champagne.
Garnish with orange slice and maraschino cherry.
MARCO ROMANI
COSMOPOLITAN COSMOPOLITAN
All Day Cocktail
4 cl Citron Vodka
1.5 cl Cointreau
3 cl Cranberry juice
NON PRESENTE 1.5 cl Fresh lime juice
Shake all ingredients in cocktail shaker filled with

ice. Strain into a large cocktail glass. Garnish with
lime slice.
CUBA LIBRE CUBA LIBRE

Longdrink Longdrink
5 cl (1 2/3 oz.) White Rum 5 cl White Rum

12 cl (4 oz.) Cola 12 cl Cola
Build all ingredients in a highball glass illed Build all ingredients in a highball glass filled
with ice. Garnish with lime wedge. with ice. Garnish with lime wedge.
FRENCH 75 FRENCH 75

2 dashes Sugar syrup 2 dashes Sugar syrup
6 cl (2 oz.) Champagne 6 cl Champagne
Pour all the ingredients, except champagne, into a Pour all the ingredients, except champagne, into a
shaker. Shake. Strain into a champagne flute. shaker. Shake. Strain into a champagne flute.
Top up with champagne. Stir. Top up with champagne. Stir gently.
FRENCH CONNECTION FRENCH CONNECTION

After Dinner Cocktail
3.5 cl Cognac
NON PRESENTE 3.5 cl Amaretto
Pour all ingredients directly into old fashioned

glass filled with ice cubes. Stir gently.
GOD FATHER GOD FATHER

NON PRESENTE
3.5 cl Scotch
3.5 cl Amaretto

GOD MOTHER GOD MOTHER

NON PRESENTE
3.5 cl Vodka
3.5 cl Amaretto

MARCO ROMANI
GOLDEN DREAM GOLDEN DREAM
2 cl (2/3 oz.) Galliano 2 cl Galliano

2 cl (2/3 oz.) Triple sec 2 cl Triple sec
2 cl (2/3 oz.) Orange juice, fresh 2 cl Fresh Orange juice
1 cl (1/3 oz.) Fresh cream 1 cl Fresh cream
Pour all ingredients into shaker filled with ice. Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds. Shake briskly for few seconds.
Strain into chilled cocktail glass. Strain into chilled cocktail glass.
GRASSHOPPER GRASSHOPPER
2 cl (2/3 oz.) Crème de cacao (white) 3 cl Crème de cacao (white)

2 cl (2/3 oz.) Crème de menthe (green) 3 cl Crème de menthe (green)
2 cl (2/3 oz.) Fresh cream 3 cl Fresh cream
Pour all ingredients into shaker filled with ice. Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds. Shake briskly for few seconds.
Strain into chilled cocktail glass. Strain into chilled cocktail glass.
HARVEY WALLBANGER HARVEY WALLBANGER

All Day Cocktail
4.5 cl Vodka
1.5 cl Galliano (to float on drink)
NON PRESENTE 9 cl Orange juice
Pour vodka and orange juice into a highball glass

filled with ice.
Stir gently and float Galliano on top.
Garnish with orange slices and cherry.
HEMINGWAY SPECIAL HEMINGWAY SPECIAL


4 cl (1 1/3 oz.) Grapefruit juice 1.5 cl Maraschino
1,5 cl (1/2 oz.) Maraschino 4 cl Grapefruit juice
1,5 cl (1/2 oz.) Lime juice, fresh 1.5cl Fresh lime juice
Pour all ingredients into a shaker with ice. Shake. Pour all ingredients into a shaker with ice. Shake.
Strain into a double cocktail glass. Strain into a double cocktail glass.
HORSE’S NECK HORSE’S NECK

Longdrink Longdrink
4 cl (1 1/3 oz.) Cognac 4 cl Brandy

12 cl (4 oz.) Ginger Ale 12 cl Ginger Ale
Dash of Angostura bitters (optional) Dash of Angostura bitters (optional)
Pour brandy and ginger ale directly into Pour brandy and ginger ale directly into
hightball glass with ice cubes. Stir gently. hightball glass with ice cubes. Stir gently.
Garnish with rind of one lemon spiral. Garnish with rind of one lemon spiral.
If required, add dashes of Angostura bitters. If required, add dashes of Angostura bitters.
MARCO ROMANI
IRISH COFFEE IRISH COFFEE
Hot Drink Hot Drink
4 cl (1 1/3 oz.) Irish whiskey 4 cl Irish whiskey

9 cl (3 oz.) Hot cofee 9 cl Hot coffee
3 cl (1 oz.) Fresh cream 3 cl Fresh cream
1 teaspoon of brown sugar 1 teaspoon of brown sugar
Pour into the glass (for hot drink) hot cofee, Irish Warm the Irish whiskey over a burner. Pour into
whiskey, and add a teaspoon of sugar. Warm the the glass (for hot drink) hot coffee, and add a
mixture over a burner. Do not boil the mixture. teaspoon of sugar. Float Cream on top.
Float Cream on top. Suggested to use a cofee
spoon, place near the surface of.
KIR KIR
9 cl (3 oz.) Dry White Wine (Bourgogne Aligoté) 9 cl Dry White Wine

1 cl (1/3 oz.) Crème de Cassis 1 cl Crème de Cassis
Pour Crème de Cassis into glass, top up with Pour Crème de Cassis into glass, top up with
white wine. white wine.
Kir Royal For Kir Royal:
Use champagne instead of white wine. Use champagne instead of white wine.
LONG ISLAND ICE TEA LONG ISLAND ICE TEA

Longdrink Longdrink
1,5 cl (1/2 oz.) Tequila 1.5 cl Gin

1,5 cl (1/2 oz.) Vodka 1.5 cl Tequila
1,5 cl (1/2 oz.) White Rum 1.5 cl Vodka
1,5 cl (1/2 oz.) Triple sec 1.5 cl White Rum
1,5 cl (1/2 oz.) Gin 1.5 cl Triple sec
2,5 cl (1 3/4 oz.) Lemon juice, fresh 3.0 cl Gomme syrup
3,0 cl (1 oz.) Gomme syrup 2.5 cl Lemon juice, fresh
1 dash of Cola 1 dash of Cola
Add all ingredients into highball glass filled Add all ingredients into highball glass filled
with ice. Stir gently. with ice. Stir gently.
Garnish with lemon spiral. Serve with straw. Garnish with lemon spiral. Serve with straw.
MAI-TAI MAI-TAI
Longdrink Longdrink
4 cl (1 1/3 oz.) White Rum 4 cl White Rum

2 cl (3/4 oz.) Dark Rum 2 cl Dark Rum
1,5 cl (1/2 oz.) Orange Curaçao 1.5 cl Orange Curaćao
1,5 cl (1/2 oz.) Orgeat 1.5 cl Orgeat syrup
Shake and strain into highball glass. Shake and strain into highball glass.
Garnish with pineapple spear, mint leaves and lime Garnish with pineapple spear, mint leaves and lime
peel. Serve with straw. peel. Serve with straw.
MARGARITA MARGARITA
All Day Cocktail
3.5 cl Tequila
2 cl Cointreau
NON PRESENTE 1.5 cl Freshly squeezed lime juice

Pour all ingredients into shaker with ice.
Shake well and strain into cocktail glass rimmed
with salt.
(note: Fruit Margarita – blend selected fruit with
the above recipe).
MARCO ROMANI
MIMOSA MIMOSA
7,5 cl (2 1/2 oz.) Champagne 7.5 cl Champagne

7,5 cl (2 1/2 oz.) Orange juice, fresh 7.5 cl Orange juice, fresh
Pour orange juice into lute and gently pour Pour orange juice into flute and gently pour
Champagne wine. Stir gently. Champagne. Stir gently.
Garnish with orange twist (optional). Garnish with orange twist (optional).
For all intents and purposes, a Buck’s Fizz and a Note: a Buck’s Fizz and a Mimosa are the
Mimosa are the same drink. same drink.
MINT JULEP MINT JULEP

Longdrink Longdrink
6 cl (2 oz.) Bourbon whiskey 6 cl Bourbon whiskey

4 fresh mint sprigs 4 fresh mint sprigs
1 teaspoon powdered sugar 1 teaspoon powdered sugar
2 teaspoons water 2 teaspoons water
In a highball glass gently muddle the mint, sugar In a highball glass gently muddle the mint, sugar
and water. Fill the glass with cracked ice, add and water. Fill the glass with cracked ice, add
Bourbon and stir well until the glass is frost. Bourbon and stir well until the glass is frost.
Garnish with a mint spring. Garnish with a mint spring.
MOJITO MOJITO
Longdrink Longdrink
4 cl (1 1/3 oz.) White Cuban Rum 4 cl White Cuban Rum

3 cl (1 oz.) Lime juice, fresh 3 cl Fresh lime juice
6 Mint sprigs 6 Mint sprigs
2 teaspoons white sugar cane 2 teaspoons white sugar
Soda water Soda water
Muddle mint springs with sugar and lime juice. Muddle mint springs with sugar and lime juice.
Add splash of soda water and fill glass with Add splash of soda water and fill glass with
cracked ice. Pour rum and top with soda water. cracked ice. Pour rum and top with soda water.
Garnish with spring of mint leaves and lemon slice. Garnish with spring of mint leaves and lemon slice.
Serve with straw. Serve with straw.
MOSCOW MULE MOSCOW MULE

Longdrink Longdrink

12 cl (4 oz.) Ginger beer 12 cl Ginger beer
0,5 cl Lime juice, fresh 0.5 cl Lime juice, fresh
1 slice lime in a highball glass
1 slice lime in a highball glass, combine the vodka Combine the vodka and ginger beer.
and ginger beer. Add lime juice. Garnish with a lime slice.
Add lime juice. Garnish with a lime slice.
PINA COLADA PINA COLADA

Longdrink Longdrink

9 cl (3 oz.) Pineapple juice 9 cl Pineapple juice
3 cl (1 oz.) Coconut milk 3 cl Coconut milk
Blend all the ingredients with ice in a electric Blend all the ingredients with ice in a electric
blender, pour into a large goblet or Hurricane glass blender, pour into a large goblet or Hurricane glass
and serve with straws. and serve with straws.
Garnish with a slice of pineapple with a cocktail Garnish with a slice of pineapple with a cocktail
cherry. cherry.
MARCO ROMANI
ROSE ROSE
2 cl (2/3 oz.) Kirsch 2 cl Kirsch

4 cl (1 1/3 oz.) Dry Vermouth 4 cl Dry Vermouth
3 dashes Strawberry syrup 3 dashes Strawberry syrup
Stir all ingredients with ice and strain into a Stir all ingredients with ice and strain into a
cocktail glass. cocktail glass.
Note personali : Note personali :

Al cocktail Rose non e’ stata specificata la Al cocktail Rose non e’ stata specificata la
categoria. categoria.
SEA BREEZE SEA BREEZE

Longdrink Longdrink

12 cl (4 oz.) Cranberry juice 12 cl Cranberry juice
3 cl (1 oz.) Grapefruit juice 3 cl Grapefruit juice
Build all ingredients in a rock glass filled with ice. Build all ingredients in a rock glass filled with ice.
Garnish with lime wedge. Garnish with lime wedge.
SEX ON THE BEACH SEX ON THE BEACH

Longdrink Longdrink

2 cl (2/3 oz.) Peach schnapps 2 cl Peach schnapps
4 cl (1 1/3 oz.) Cranberry juice 4 cl Cranberry juice
4 cl (1 1/3 oz.) Orange juice 4 cl Orange juice
Build all ingredients in a highball glass filled Build all ingredients in a highball glass filled
with ice. Garnish with orange slice. with ice. Garnish with orange slice.
SINGAPORE SLING SINGAPORE SLING

Longdrink Longdrink

1,5 cl (1/2 oz.) Cherry liqueur 1.5 cl Cherry liqueur
12,0 cl (4 oz.) Pineapple juice 0.75 cl Cointreau
1,5 cl (1/2 oz.) Lime juice 0.75 cl DOM Bénédictine
07,5 cl (1/4 oz.) Cointreau 1 cl Grenadine
07,5 cl (1/4 oz.) DOM Bénédictine 12 cl Pineapple juice
1 cl (1/3 oz.) Grenadine 1.5 cl Lime juice
1 dash Angostura bitters 1 dash Angostura bitters
Pour all ingredients into cocktail shaker filled Pour all ingredients into cocktail shaker filled
with ice cubes. with ice cubes.
Shake well. Strain into highball glass. Shake well. Strain into highball glass.
Garnish with pineapple and cocktail cherry. Garnish with pineapple and cocktail cherry.
TEQUILA SUNRISE TEQUILA SUNRISE

Longdrink Longdrink
4,5 cl (1 1/2 oz.) Tequila 4.5 cl Tequila

9 cl (3 oz.) Orange juice 9 cl Orange juice
1,5 cl (1/2 oz.) Grenadine 1.5 cl Grenadine
Pour tequila and orange juice directly into highball Pour tequila and orange juice directly into highball
with ice cubes. with ice cubes.
Add a splash of grenadine to create chromatic Add a splash of grenadine to create chromatic
effect (sunrise), do not stir. effect (sunrise), do not stir.
Garnish with orange slice and cherry. Garnish with orange slice and cherry.
MARCO ROMANI
New Era Drinks New Era Drinks

B 52 B 52
BARRACUDA BARRACUDA
BRAMBLE BRAMBLE
DARK ‘N’ STORMY DARK ‘N’ STORMY
DIRTY MARTINI DIRTY MARTINI
ESPRESSO MARTINI ESPRESSO MARTINI
FRENCH MARTINI FRENCH MARTINI
KAMIKAZE KAMIKAZE
LEMON DROP MARTINI LEMON DROP MARTINI
PISCO SOUR PISCO SOUR
RUSSIAN SPRING PUNCH RUSSIAN SPRING PUNCH
SPRITZ VENEZIANO SPRITZ VENEZIANO
TOMMY’S MARGARITA TOMMY’S MARGARITA
VAMPIRO VAMPIRO
VESPER VESPER
YELLOW BIRD YELLOW BIRD
.

MARCO ROMANI
B 52 B 52
After Dinner After Dinner
2 cl Grand Marnier
2 cl Baileys Irish Cream
2 cl Kahlúa
NON PRESENTE Layer ingredients one at a time starting with

Kahlúa, followed by Baileys Irish Cream and top
with Grand Marnier.Flame the Grand Marnier,
serve while the flame is still on, accompanied with
a straw on side plate.
BARRACUDA BARRACUDA
4,5 cl (1,5 oz.) Gold rum 4.5 cl Gold rum

1,5 cl (1,5 oz.) Galliano 1.5 cl Galliano
6 cl (2 oz.) Pineapple juice 6 cl Pineapple juice
1 dash Lime juice, fresh 1 dash Fresh lime juice
Top with Prosecco Top with Prosecco
Note Personali : Note Personali :

al Barracuda non e’ stata specificata la al Barracuda non e’ stata specificata la
preparazione ed il bicchiere. preparazione ed il bicchiere.
BRAMBLE BRAMBLE

1,5 cl (1/2 oz.) Fresh Lemon Juice 1 cl Sugar syrup
1 cl (1/3oz.) Sugar syrup 1.5 cl Fresh Lemon Juice
1,5 cl (1/2 oz.) Blackberry liqueur 1.5 cl Blackberry liqueur
Build over crushed ice, in a whisky glass. Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top Stir, then pour the blackberry liqueur over the
of the drink, in a circular fashion. top of the drink in a circular fashion.
Garnish with a lemon slice, and two blackberries. Garnish with a lemon slice, and two blackberries.
DARK ‘N’ STORMY DARK ‘N’ STORMY

Longdrink Longdrink
6 cl (2 oz.) Gosling’s Black Seal Rum 6 cl Dark Rum

10 cl (3 1/3 oz.) Ginger Beer 10 cl Ginger Beer
In a highball glass filled with ice add In a highball glass filled with ice add
2 oz. Gosling’s Black Seal Rum and top with ginger 6cl Dark Rum and top with ginger beer.
beer. Garnish with lime wedge. Garnish with lime wedge.
DIRTY MARTINI DIRTY MARTINI

6 cl (2 oz.) Vodka 6 cl Vodka

1 cl (1/3 oz.) Dry Vermouth 1 cl Dry Vermouth
1 cl (1/3 oz.) Olive juice 1 cl Olive juice
cubes. Stir well. Strain in chilled martini glass. cubes. Stir well. Strain in chilled martini glass.
Garnish with green olive. Garnish with green olive.
Note Personali : Note Personali :

nella ricetta il succo di oliva (olive juice) e’ spesso nella ricetta il succo di oliva (olive juice) e’ spesso
sostituito con la salamoia di oliva (olive brine). sostituito con la salamoia di oliva (olive brine).
MARCO ROMANI
ESPRESSO MARTINI ESPRESSO MARTINI

5 cl (1 2/3 oz.) Sugar syrup 1 cl Kahlúa
1 cl (1/3 oz.) Kahlúa Sugar syrup (according to individual preference of sweetness)
1 short strong Espresso 1 short strong Espresso
FRENCH MARTINI FRENCH MARTINI


1,5 cl (1/2 oz.) Raspberry liqueur 1.5 cl Raspberry liqueur
1,5 cl (1/2 oz.) Pineapple juice, fresh 1.5 cl Fresh pineapple juice
Lemon peel, twist
Pour all ingredients into mixing glass with ice Pour all ingredients into a shaker with ice cubes.
cubes. Stir well. Strain in chilled cocktail glass. Shake and strain into a chilled cocktail glass.
Squeeze oil from lemon peel onto the drink. Squeeze oil from lemon peel onto the drink.
KAMIKAZE KAMIKAZE
3 cl (1 oz.) Vodka 3 cl Vodka

3 cl (1 oz.) Triple sec 3 cl Triple sec
3 cl (1 oz.) Lime juice, fresh 3 cl Fresh lime juice
LEMON DROP MARTINI LEMON DROP MARTINI

2,5 cl (3/4 oz.) Vodka Citron 2.5 cl Vodka Citron

2 cl (2/3 oz.) Triple Sec 2 cl Triple Sec
Shake and strain into a chilled cocktail glass, Shake and strain into a chilled cocktail glass
rimmed with sugar, slice of lemon on float. rimmed with sugar, garnish with a slice of lemon.
PISCO SOUR PISCO SOUR

4,5 cl (1,5 oz.) Pisco 4.5 cl Pisco

3 cl (1 oz.) Fresh lemon juice 2 cl Sugar syrup
2 cl (3/4 oz.) Sugar syrup 3 cl Fresh lemon juice
1 raw egg white, from a small egg 1 raw egg white (small egg)
Angostura bitters, as an aromatic garnish. Shake and strain into a chilled champagne flute.
Shake and strain into a chilled champagne lute. Dash some Angostura bitters on top.
Dash some Angostura bitters on top.
RUSSIAN SPRING PUNCH RUSSIAN SPRING PUNCH


2,5 cl (1 3/4 oz.) Lemon Juice, fresh 1.5 cl Créme de Cassis
1,5 cl (1/2 oz.) Crème de Cassis 1 cl Sugar Syrup
1 cl (1/3 oz.) Sugar Syrup 2.5 cl Lemon Juice, fresh
Shake the ingredients and pour into highball glass. Shake the ingredients and pour into highball glass.
Top with Sparkling wine. Top with Sparkling wine.
Garnish with a lemon slice and a blackberry. Garnish with a lemon slice and a blackberry.
MARCO ROMANI
SPRITZ VENEZIANO SPRITZ VENEZIANO
6 cl (2 oz.) Prosecco 6 cl Prosecco

4 cl (1 1/3 oz.) Aperol 4 cl Aperol
Splash of Soda water Splash of Soda water
Build into an old-fashioned glass filled with ice. Build into an old-fashioned glass filled with ice.
Top with a splash of soda water. Top with a splash of soda water.
Garnish with half orange slice. Garnish with half orange slice.
TOMMY’S MARGARITA TOMMY’S MARGARITA

4.5 cl (1 1/2 oz.) Tequila 100% Agave 4.5 cl Tequila

1,5 cl (1/2 oz.) Fresh hand-squeezed lime juice 1.5 cl Freshly squeezed lime juice
2 bar spoons of Agave nectar 2 bar spoons of Agave nectar
VAMPIRO VAMPIRO
5 cl (1 2/3 oz.) Tequila (silver) 5 cl Tequila (silver)

7 cl (2 1/3 oz.) Tomato juice 7 cl Tomato juice
3 cl (1 oz.) Orange Juice, fresh 3 cl Orange Juice, fresh
1 cl (1/3 oz.) Lime juice, fresh 1 cl Lime juice, fresh
1 teaspoon clear honey 1 teaspoon clear honey
Half slice onion finely chopped Half slice onion finely chopped
Few slices fresh red hot chili peppers Few slices fresh red hot chili peppers
Few drops Worchestershire sauce Few drops Worchestershire sauce
Salt Salt
Pour all ingredients into a shaker, filled with ice.

Shake well, to relaese the flavour of the chili. Al MARZO 2016 sul sito I.B.A
Strain into a highball glass,filled with ice. non viene riportata la preparazione.
Garnish with a wedge of lime and
a chili (green or red).
Note personali : Note personali :

Al cocktail Vampiro non e’ stata assegnata la Al cocktail Vampiro non e’ stata assegnata la
categoria. categoria.
VESPER VESPER

1,5 cl (0,5 oz.) Vodka 1.5 cl Vodka
0,75 cl (0,25 oz.) Lillet Blonde 0.75 cl Lillet Blonde
Lemon, twist (garnish) Lemon twist (garnish)
Add the garnish. Add the garnish.
YELLOW BIRD YELLOW BIRD


1,5 cl (1/2 oz.) Galliano 1.5 cl Galliano
1,5 cl (1/2 oz.) Triple sec 1.5 cl Triple sec
1,5 cl (1/2 oz.) Lime juice 1.5 cl Lime juice
MARCO ROMANI

5° Ricettario Cocktails I.B.A 2011

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5° Ricettario

Cenni di Storia & Note Personali

5° Ricettario dei Cocktails I.B.A 2011

NOTE : * sta per varianti o variabili del cocktails principale.

NOTE : * sta per varianti o variabili del cocktails principale.

ALEXANDER (After Dinner Cocktail)

AMERICANO (Before Dinner Cocktail)

ANGEL FACE (All Day Cocktail)

Si prepara nello shaker con ghiaccio.

AVIATION (All Day Cocktail)

BACARDI (Before Dinner Cocktail)

4,5 cl Rum Bacardi Bianco

BETWEEN THE SHEETS (All Day Cocktail)

Si prepara nello shaker con ghiaccio a cubetti.

CASINO (All Day Cocktail)

4 cl Old Tom Gin

CLOVER CLUB (All Day Cocktail)

DAIQUIRI (Before Dinner Cocktail)

4,5 cl Rum Bianco

DERBY (All Day Cocktail)

DRY MARTINI (Before Dinner Cocktail)

GIN FIZZ (Long Drink)

JHON COLLINS (Long Drink)

MANHATTAN (Before Dinner Cocktail)

MARY PICKFORD (All Day Cocktail)

MONKEY GLAND (All Day Cocktail)

NEGRONI (Before Dinner Cocktail)

OLD FASHIONED (Before Dinner Cocktail)

4 cl Bourbon o Rye Whiskey

PARADISE (All Day Cocktail)

PLANTER'S PUNCH (Long Drink)

4,0 cl Rum scuro

PORTO FLIP (After Dinner Cocktail)

RAMOS FIZZ (Long Drink)

RUSTY NAIL (After Dinner Cocktail)

4,5 cl Scotch Whisky

SAZERAK (After Dinner Cocktail)

SCREWDRIVER (All Day Cocktail)

SIDECAR (All Day Cocktail)

STINGER (After Dinner Cocktail)

TUXEDO (All Day Cocktail)

3 cl Old Tom Gin

WHISKEY SOUR (Before Dinner Cocktail)

4,5 cl Bourbon Whiskey

WHITE LADY (All Day Cocktail)

THE CONTEMPORARY CLASSICS

BELLINI (Sparkling Cocktail)

BLACK RUSSIAN (After Dinner Cocktail)

BLOODY MARY (Long Drink)

CAIPIRIÑHA (All Day Cocktail)

CHAMPAGNE COCKTAIL (Sparkling Cocktail)

COSMOPOLITAN (All Day Cocktail)

4,0 cl Vodka al Limone

CUBA LIBRE (Long Drink)

FRENCH 75 (Sparkling Cocktail)

FRENCH CONNECTION (After Dinner Cocktail)

GOD FATHER (After Dinner Cocktail)

GOD MOTHER (After Dinner Cocktail)

GOLDEN DREAM (After Dinner Cocktail)

GRASSHOPPER (After Dinner Cocktail)

3 cl Crema di Cacao Bianca

HARVEY WALLBANGER (All Day Cocktail)

HEMINGWAY SPECIAL (All Day Cocktail)