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III. Procedure:
A. Activate Prior Knowledge
Preliminaries:
1. Greetings
2. Prayer
3. Checking of Attendance
Motivation:
The teacher will start the class by letting the students answer an activity called
“FALLFACT” wherein the teacher will read some statements and students will answer by
telling whether the statement is FALLACY or a FACT.
C. Application
This time, the teacher will give a checklist showing habits/practices related to eating
to the students. Students will put a checkmark to those that only relate to their
habits/practices while “X” those that don’t. After checking, students will answer the 3
questions.
D. Assessment
The teacher will ask students to give 5 reasons why adolescents are undernourished
and 5 recommendations on how to prevent malnutrition.
IV. Evaluation:
The teacher will introduce an activity called “Can you help?”. He will read a situation
and the students will answer the following questions:
1. Suggest a menu for his lunch that will give him the nutrients he needs as an active
teenager.
2. Suggest foods to replace the potassium, sodium, and calcium lost due to too much
sweating.