Heat Transfer

Chapter 9
NATURAL CONVECTION
Universitry of Technology
Materials Engineering Department
MaE216: Heat Transfer and Fluid
Objectives
Understand the physical mechanism of natural convection.
Derive the governing equations of natural convection, and
obtain the dimensionless Grashof number by
nondimensionalizing them.
Evaluate the Nusselt number for natural convection
associated with vertical, horizontal, and inclined plates as
well as cylinders and spheres.
Examine natural convection from finned surfaces, and
determine the optimum fin spacing.
Analyze natural convection inside enclosures such as
double-pane windows.
Consider combined natural and forced convection, and
YSICAL MECHANISM OF NATURAL CONVECTION
familiar heat transfer applications involve natural convection as the primary
anism of heat transfer. Examples?
al convection in gases is usually accompanied by radiation of comparable
tude except for low-emissivity surfaces.
otion that results from the continual replacement of the heated air in the
y of the egg by the cooler air nearby is called a natural convection current,
e heat transfer that is enhanced as a result of this current is called natural
ction heat transfer.

The warming up
of a cold drink in a
ancy force: The upward force exerted by a fluid on a body completely or
ly immersed in it in a gravitational field. The magnitude of the buoyancy
s equal to the weight of the fluid displaced by the body.

et vertical force acting on a body

himedes’ principle: A body

ersed in a fluid will experience
eight loss” in an amount equal
e weight of the fluid it
aces.

“chimney effect” that induces

upward flow of hot combustion
 Volume expansion coefficient: Variation of
the density of a fluid with temperature at
constant pressure.

Ideal gas

The larger the temperature

oefficient of volume expansion
difference between the fluid adjacent
to a hot (or cold) surface and the
fluid away from it, the larger the
buoyancy force and the stronger the
natural convection currents, and thus
n natural convection, no blowers are used, and
herefore the flow rate cannot be controlled externally.
he flow rate in this case is established by the dynamic
alance of buoyancy and friction.

n interferometer produces a
map of interference fringes,
hich can be interpreted as
nes of constant temperature.
he smooth and parallel lines
(a) indicate that the flow is
aminar, whereas the eddies
nd irregularities in (b) indicate
hat the flow is turbulent.
he lines are closest near the
urface, indicating a higher
emperature gradient.
UATION OF MOTION AND THE GRASHOF NUMBER
The thickness of the boundary layer
increases in the flow direction.
Unlike forced convection, the fluid
velocity is zero at the outer edge of the
velocity boundary layer as well as at the
surface of the plate.
At the surface, the fluid temperature is
equal to the plate temperature, and
gradually decreases to the temperature
of the surrounding fluid at a distance
sufficiently far from the surface.
In the case of cold surfaces, the shape
of the velocity and temperature profiles
remains the same but their direction is
reversed.

Typical velocity and temperature

vation of the
ation of motion
governs the
ral convection
in laminar
ndary layer

This is the equation that governs the fluid motion

es acting on a differential in the boundary layer due to the effect of
complete set of conservation equations, continuity (Eq. 6–
momentum (Eq. 9–13), and energy (Eq. 6–41) that govern
ral convection flow over vertical isothermal plates are:

Eq. 6–39

Eq. 9–13

Eq. 6–41

above set of three partial differential equations can be reduced to

Grashof Number
overning equations of natural convection and the boundary conditions
e nondimensionalized by dividing all dependent and independent variables
table constant quantities:

tuting them into the momentum equation and simplifying give

Grashof number: Represents

the natural convection effects in
momentum equation.
he Grashof number provides the main criterion in determining whether the
uid flow is laminar or turbulent in natural convection.
or vertical plates, the critical Grashof number is observed to be about 109.

When a surface is subjected to external

Grashof number Gr is a
ure of the relative
flow, the problem involves both natural
and forced convection.
The relative importance of each mode of
heat transfer is determined by the
value of the coefficient Gr/Re2:
• Natural convection effects are
negligible if Gr/Re2 << 1.
• Free convection dominates and the
forced convection effects are negligible
if Gr/Re2 >> 1.
• Both effects are significant and must
be considered if Gr/Re2  1 (mixed
 TURAL CONVECTION OVER SURFACES
al convection heat transfer on a surface depends on the geometry of the
ce as well as its orientation, the variation of temperature on the surface and
ermophysical properties of the fluid involved.
he exception of some simple cases, heat transfer relations in natural
ction are based on experimental studies.

Rayleigh
number
constants C and n depend on the
metry of the surface and the flow
me, which is characterized by the
e of the Rayleigh number.
value of n is usually 1/4 for Natural convection heat transfer
ar flow and 1/3 for turbulent flow. correlations are usually expressed
in terms of the Rayleigh number
id properties are to be evaluated
cal Plates (qs = constant)
elations for isothermal plates in the table can also be used for plates
cted to uniform heat flux, provided that the plate midpoint temperature TL / 2
ed for Ts in the evaluation of the film temperature, Rayleigh number, and the
elt number.

ned Plates
In the case of a hot plate in a cooler
environment, convection currents are
weaker on the lower surface of the hot
plate, and the rate of heat transfer is lower
relative to the vertical plate case.
On the upper surface of a hot plate, the
thickness of the boundary layer and thus
the resistance to heat transfer decreases,
and the rate of heat transfer increases
relative to the vertical orientation.
In the case of a cold plate in a warmer
rizontal Plates For a hot surface in a cooler environment,
the net force acts upward, forcing the
heated fluid to rise.
If the hot surface is facing upward, the
heated fluid rises freely, inducing strong
natural convection currents and thus
effective heat transfer.
But if the hot surface is facing downward,
the plate blocks the heated fluid that tends
to rise, impeding heat transfer.
The opposite is true for a cold plate in a
warmer environment since the net force
(weight minus buoyancy force) in this case
ural convection flows on acts downward, and the cooled fluid near
upper and lower surfaces the plate tends to descend.
horizontal hot plate.
Characteristic
length
rizontal Cylinders and Spheres
The boundary layer over a hot horizontal
cylinder starts to develop at the bottom,
increasing in thickness along the
circumference, and forming a rising plume at
the top.
Therefore, the local Nusselt number is
highest at the bottom, and lowest at the top of
the cylinder when the boundary layer flow
remains laminar.
The opposite is true in the case of a cold
ural convection horizontal cylinder in a warmer medium, and
w over a horizontal the boundary layer in this case starts to
cylinder. develop at the top of the cylinder and ending
with a descending plume at the bottom.
URAL CONVECTION FROM FINNED SURFACES AND PCBs
The plates could be the fins of a finned heat
sink, or the PCBs of an electronic device.
The plates can be approximated as being
isothermal (Ts = constant) in the first case, and
isoflux (qs = constant) in the second case.
Boundary layers start to develop at the lower
ends of opposing surfaces, and eventually
merge at the midplane if the plates are vertical
and sufficiently long. In this case, we will have
fully developed channel flow after the merger of
the boundary layers, and the natural convection
flow is analyzed as channel flow.
But when the plates are short or the spacing is
large, the boundary layers of opposing surfaces
never reach each other, and the natural
ral convection flow convection flow on a surface is not affected by
ugh a channel the presence of the opposing surface. In that
ral Convection Cooling of Finned Surfaces (Ts = constant)
d surfaces of various shapes, called heat sinks, are frequently used in the
ng of electronic devices.
gy dissipated by these devices is transferred to the heat sinks by conduction
rom the heat sinks to the ambient air by natural or forced convection,
nding on the power dissipation requirements.
al convection is the preferred mode of heat transfer since it involves no
ng parts, like the electronic components themselves.
Characteristic lengths:
S is fin spacing.
L is fin height.

Relation for vertical

isothermal parallel plates
Widely spaced fins: Smaller surface area
but higher heat transfer coefficient.
Closely packed fins: Higher surface area
but smaller heat transfer coefficient.
 n the fins are essentially isothermal and the fin thickness t is small relative
e fin spacing S, the optimum fin spacing for a vertical heat sink is

fluid properties are to be

aluated at the average
mperature Tavg = (Ts + T)/2.
ral Convection Cooling of Vertical PCBs (qs = constant)
s of printed circuit boards used in electronic systems can often be modeled as
el plates subjected to uniform heat flux. The plate temperature in this case
ses with height, reaching a maximum at the upper edge of the board.

Number of plates
critical surface TL that occurs at the
r edge of the plates is determined from
ss Flow Rate through the Space between Plates
magnitude of the natural convection heat transfer is directly related to the
s flow rate of the fluid, which is established by the dynamic balance of two
osing effects: buoyancy and friction.
fins of a heat sink introduce both effects: inducing extra buoyancy as a
t of the elevated temperature of the fin surfaces and slowing down the fluid
cting as an added obstacle on the flow path.
result, increasing the number of fins on a heat sink can either enhance or
ce natural convection, depending on which effect is dominant.
buoyancy-driven fluid flow rate is established at the point where these two
ts balance each other.
friction force increases as more and more solid surfaces are introduced,
usly disrupting fluid flow and heat transfer. Heat sinks with closely spaced
are not suitable for natural convection cooling.
n the heat sink involves widely spaced fins, the shroud does not introduce a
ficant increase in resistance to flow, and the buoyancy effects dominate. As
sult, heat transfer by natural convection may improve, and at a fixed power
TURAL CONVECTION INSIDE ENCLOSURES
sures are frequently encountered in practice, and heat transfer through them is of
cal interest. In a vertical enclosure, the fluid adjacent to the hotter surface rises
he fluid adjacent to the cooler one falls, setting off a rotationary motion within the
sure that enhances heat transfer through the enclosure.
Characteristic length Lc: the distance between the hot
and cold surfaces.
T1 and T2: the temperatures of the hot and cold surfaces.

Ra > 1708, natural Nu = 1

convection currents
Ra > 3  105, turbulent
fluid motion
Fluid properties at

Convective currents
in a horizontal
ctive Thermal Conductivity

Effective thermal
conductivity
The fluid in an enclosure behaves like
a fluid whose thermal conductivity is
kNu as a result of convection currents.
Nu = 1, the effective thermal
conductivity of the enclosure is equal
to the conductivity of the fluid. This
case corresponds to pure conduction.

Numerous correlations for the Nusselt

number exist. Simple power-law type
relations in the form of Nu = CRan,
where C and n are constants, are
selt number of 3 for an enclosure sufficiently accurate, but they are
zontal Rectangular Enclosures
These correlations are for horizontal
enclosures that contain air. The
relations can also be used for other
gases with 0.5 < Pr < 2.
For water, silicone
oil, and mercury
ollowing correlation for horizontal enclosures may also be
or liquids with moderate Prandtl numbers for RaL < 105:

[ ]+ only positive
values to be used

When the hotter plate

is at the top, Nu = 1.
ined Rectangular Enclosures
 tical
ctangular
closures
ncentric Cylinders
rate of heat transfer through the
ular space between the cylinders by
ral convection per unit length

racteristic length

Geometric factor for

concentric cylinders:

For FcylRaL < 100, natural convection

currents are negligible and thus keff = k.
Note that keff cannot be less than k, and
 Concentric Spheres
Characteristic length

o concentric
hermal spheres.

If keff /k < 1, we should set keff = k.

mbined Natural Convection and Radiation
s are nearly transparent to radiation, and thus heat transfer through a
ayer is by simultaneous convection (or conduction) and radiation.
ation is usually disregarded in forced convection problems, but it must be
dered in natural convection problems that involve a gas. This is especially
ase for surfaces with high emissivities.

ation heat transfer from a surface at temperature Ts surrounded by

ces at a temperature Tsurr is
 = 5.67  10-8 W/m2K4
Stefan–Boltzmann constant
ation heat transfer between two large parallel plates is

When T < Ts and Tsurr < Ts, convection and

ummary
Physical Mechanism of Natural Convection
Equation of Motion and the Grashof Number
Natural Convection Over Surfaces
 Vertical Plates (Ts = constant), (qs = constant)
 Inclined Plates
 Horizontal Plates
 Horizontal Cylinders and Spheres
Natural Convection from Finned Surfaces and PCBs
 Natural Convection Cooling of Finned Surfaces (Ts = constant)
 Natural Convection Cooling of Vertical PCBs (qs = constant)
 Mass Flow Rate Through the Space Between Plates
Natural Convection Inside Enclosures
 Effective Thermal Conductivity
 Horizontal Rectangular Enclosures
 Inclined Rectangular Enclosures
 Vertical Rectangular Enclosures