Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Company Background
McDonald’s Corporation start from a single drive-in restaurant in San Bernardino,
California in 1948. In 1991, McDonald’s contribute $13 billion USD of the $93 billion USD
fast-food industry, operating 12,400 restaurants in 59 countries [ CITATION Svo95 \l 1033 ].
This giant including company-owned restaurants, franchises, and join ventures. For the
assignment, our group will elaborate the Environmental Factors in conjunction with
McDonald’s business in Indonesia.
Method Used
Business environment includes internal (Micro Environment) and external (Macro
Environment) affecting the organization. Macro environment can be analyzed using the
PESTEL analysis that stands for Political, Economical, Social, Technological, Environmental,
and Legal environment.
Marketers also need to distinguish income patterns, (1) very low income, (2) mostly
low incomes, (3) very low incomes, (4) low, medium high incomes, (5) mostly medium
incomes. Using the research data, McDonald’s try to grab as many customers as they can, so
they variety products in different pricing from the cheapest Rp 5,000 french friest to mouth-
watering Rp 50,000 burgers
Sociocultural Environment
Marketers need to be aware that sociocultural environment defines what the
particular market view and how it relates around them. The easiest example is how
McDonald’s applied rice menu in Indonesia and most Asia countries, they even applied a
very distinct menu such as Nasi Uduk and Sambal Matah. It is a smart move because by
trying to make a daily menu as their special menu, McDonald’s slowly blur their self from a
foreign brand to more a domestic and culturally close to the market.
Technological environments
Due to the rapid developments of technology, McDonald’s need to cater theirself so
they can catch up and get the market from the help of technology. Thus, they start to
develop their app, so the consumer can easily get promotion, updates, and ordering their
products. They also accommodate their consumer that came to their store with free internet
access.
Natural environments