CATERING

Surrounded by lands so rich,

settlers compared them to butter.

Butterfield pays homage to Hudson Valley cuisine.

ABOUT OUR FOOD

Butterfield’s mission is to pay homage to

the ingredients and the land that they come
from. The dining experience is a celebration
of the bond between nature, the farmer and
the chef. With respect for the ever-changing
seasons, the bounty of the Hudson Valley is
celebrated through warmth, graciousness
and hospitality.
THE MENUS
Sample Family Style Dinner Options
Option 1
Choose 1 first course, 1 main,
1 side, 1 dessert: $60 pp
Option 2
Choose 2 first courses, 2 mains,
2 sides, 1 dessert: $65 pp
Option 3
Choose 2 first courses, 3 mains,
3 sides, 1 dessert: $75 pp
Plated (up to 75 people)
Choose 1 first course, choice
of 2 entrees, and dessert —
starts at $75pp
Choose 1 first course, choice
of 3 entrees, and dessert —
starts at $85pp
FIRST COURSE MAIN COURSE DESSERTS
Baby Kale Roasted Chicken Ser ved family-style or plated
Shaved Apples | Roasted Squash with Thyme Apple Crumble
Spiced Pumpkin Seeds Braised Short Rib with Whipped Cream
Shaved Radishes with Black Garlic Jus
Poached Pear with Ginger
White Balsamic Vinaigrette | Baby greens Wild Salmon Cookie Crumble & Goat Cheese Mousse
Mixed Greens with Lemon & Mint Pumpkin Flan
Baby Vegetables | Crispy Quinoa Grilled Pork Loin
Chocolate Torte
Baby Arugula with Peaches Hazelnut | Creme Anglaise
Lemon Vinaigrette | Sourdough Croutons Locally Foraged
Shaved Parmesan Mushroom Risotto
Pilsner-Battered Cauliflower
Chipotle-Maple Sauce
Below available for an additional charge Below available for an additional charge
SIDES Grilled Leg of Lamb Artisanal Cheese Plate
Braised Turnips with Black Garlic with Fine Herbs Quince | Rye Crackers
Potato Puree with Chives Filet Mignon
Roasted Butternut Squash with Cumin grilled over wood
Spicy Cucumber Salad with Mint Braised Pork Osso Bucco
with Onions and Garlic
Grilled Zucchini
Mint | Lemon Vinaigrette Roasted Aged Duck Breast
Sample Hors d’Oeuvres Menu Options
Option 1 HORS D’OEUVRES
Choose 3 selections: $12pp Mini Crabcakes with Spicy Aioli
Option 2
Blinis with Smoked Salmon
Choose 5 selections: $18pp Crème Fraiche | Dill
Goat Cheese Crostini
with Beets
Savory Cheese Puff
with Apricot Sauce
Chicken Satay
with Chili Peanut Sauce
Lamb Satay
with Mint Pesto
Breakfast Radishes Beef Meatballs
with Salted Butter with Tomato-Basil Sauce
Fried Chicken Bites Chicken Liver Pate
with Chipotle Maple Syrup with Carrot Chip
Farro Arrancini Herbed Crostini
with Parsley Pistou with Ratatouille
Deviled Eggs Vegetable Spring Roll
with Pickled Onions with Chili Dip
Smoked Trout Croquettes Lamb Meatballs
with Sauerkraut with Cucumber Yogurt
Polenta Cakes
with Crispy Mushrooms
Sample Lunch Buffet Menu Options

Option 1 FIRST COURSE MAIN COURSE SIDES

Choose 2 appetizers,
2 entrees: $40pp
Option 2
Choose 2 appetizers, 2 entrees,
2 sides: $45pp
Option 3
Choose 2 appetizers, 2 entrees,
2 sides, 1 desserts: $50pp
Only available Wednesday-Sunday when
the restaurant is open. If lunch is needed
for groups smaller than 20 on Monday
or Tuesday, we will use a local outside
catering partner. Please inquire for Mon-
day-Tuesday lunch catering menus.
Roasted Beets
Goat Cheese | Crispy Quinoa
Apple Cider Vinaigrette | Arugula
Warm Carrot Salad
Mint Yogurt | Sunflower Seeds
White Balsamic Vinaigrette
Mixed Green Salad
Toasted Quinoa | Herb Vinaigrette
Kale Caesar Salad
Sourdough Croutons | Shaved Parmesan
Baby Spinach Salad
Lemon Vinaigrette | Shaved Vegetables
Braised Short Rib
Shiitake Mushrooms | Swiss Chard
Grilled Chicken Sandwich
Ciabatta | Arugula Pesto
Caramelized Onions
Roast Zucchini & Pepper Sandwich
Basil Aioli | Sourdough | Arugula
Pulled Pork Sandwich
Sourdough | Coleslaw | Chipotle Aioli
Braised Beef Brisket
Potato Salad | Coleslaw
Melted Cheddar & Tuna Sandwich
Pickled Red Onion | Parsley
Coleslaw
Potato Salad
Potato Puree
Grilled Corn with Chili & Lime
Grilled Broccoli with Black Garlic
DESSERT
Seasonal Fruit Cobbler
with Vanilla Ice Cream
Artisanal Cheese Plate
Honeycomb | Quince | Crackers
Seasonal Crème Brulee
Fresh Fruit Platter
Fresh Baked Cookie Platter
Sample Breakfast Buffet Menu
Includes all food and
non-alcoholic beverages
listed at right: $35pp
Cold Breakfast option
available for $25pp.
Please inquire for details.
For Monday & Tuesday when
the restaurant is closed, the only
option available is Cold Break-
fast option for $25pp which in-
cludes all cold menu item options
under breakfast selections.
BREAKFAST SELECTIONS
Vegetable Frittata
made with local veggies & eggs
House made Bacon
House made Turkey Sausage
Breakfast Potatoes
Fresh Seasonal Fruit or
Yogurt & Granola
House made Pastries
House-whipped butter, jams & jellies
COFFEE, TEA, JUICE
Locally-roasted Fosterbuilt coffee
Harney & Son’s Tea Selections
Ronnybrook Dairy
Freshly-squeezed Orange Juice
BRUNCH BAR
(additional $20 per person)
Mimosas
Bloody Marys | Bloody Marias
Red Snappers
Greyhounds
Sample Late Night Snack Menu Options

Choose 3 selections: $15 pp Savory selections

($4pp for each additional item)
Fried Chicken
with Chipotle Maple Syrup
Steak Quesadillas
with Chili Crème Fraiche
Beef Sliders
with Caramelized Onions
Beef Meatballs
with Tomato-Basil Sauce
Mini Grilled Cheese
Chicken Wings
with Blue Cheese Dip

Sweet selections

Seasonal Macaroons
Churros
with Mexican Chocolate Sauce
Sweet Empanadas
Cookie Platter
Profiteroles
Cinnamon Rolls
Butterfield Standard Bar Packages

Beer & Wine

$12 per person, per hour

Beer, Wine & Spirits*

$16 per person, per hour

Beer, Wine, & Premium Spirits

$20 per person, per hour

*Add a specialty cocktail for $3pp/h

Butterfield Late Night Bar Packages*

Beer & Wine

$14 per person, per hour

Beer, Wine & Spirits

$18 per person, per hour

Beer, Wine, & Premium Spirits

$21 per person, per hour

*Butterfield late night bar cannot go past

2 hours, and must conclude by 2AM.
Butcher & Bar Menu

Butcher & Bar is our outdoor $40pp includes unlimited: The following are available as add-on Bar packages for Butcher & Bar
seasonal burger shack at our large Burger or Cheese Burger
items at an additional expense:
bluestone patio on the lawn. w/ Special Sauce
Local Tap Beer & Wine Bar
All options assume the use of Pulled Pork Sliders $6pp $14 per person, per hour
Veggie Burger
disposables. Rentals are all Brisket Sliders $7pp Add a specialty cocktail for
additional costs. Hot Dog $3 per person, per hour
Lobster Rolls $8pp
French Fries
Butcher & Bar has a $1,500 Mini Grilled Cheeses $3pp
Deep River Potato Chips
minimumto open for private events. Corn on the Cob $4pp
Green Salad
Summer Salad $4pp
Maine Root Sodas
Apple Cider Donuts $3pp
S’mores Platter $4pp
Movie Night Setup $500
 Butterfield at Hasbrouck House
3805 Main St. | Stone Ridge NY 12484
845-687-0887

General Manager: Sasha Miranda

Sasha @ butterfieldstoneridge.com

For Wedding Inquiries contact: Kayleigh Verney

Kayleigh @ hasbrouckhouseny.com

For Corporate Inquiries contact: Ruth Hevelone

Ruth @ hasbrouckhouseny.com