Service Recipies Dinner

Mini Johnny cakes

6 each mini johnny cakes

1.2 oz johnny cake dough $.04
1.2 oz Gouda $.23
1.2 oz prosciutto (35gm) $.50

1.2 oz truffle cream cheese $.25

Total $1.20 (20 cents each)

Menu Price $9

Crispy fried Brussel sprouts

3 each Brussel sprouts cut in half $.30

1oz honey aioli $.28
1 oz EVOO $.25
1oz blue cheese $.25
1/2oz toasted almonds $.27

Total $1.87
Menu Price $14

Salmon Sashimi
4 oz salmon sliced $3.13 (based on 70% yield, at $9.65/lbs)
1oz soy $.11
1oz fried shallot $.10
cilantro/ginger $.10
½ oz sesame oil $.16

Total $3.60
Menu Price $18
Charred Octopus

4 oz octopus $3.93 (based on $12.10 /lb, 70% yield)

2 oz romesco sauce $.35
1 oz almonds $.54
1 lemon wedge $.05
1 oz EVOO $.21
5 sprigs cilantro $.02

Total $5.10
Menu Price $16

** Octopus price varies. Range is $7-$13 lbs

this is based on highest price.

Ms Renata Crab Cake topped with Tuna Tartar, pineapple salsa

2oz crab cake $1.57

3 oz tuna tartar $2.85
1 oz pineapple salsa $.30

Total $4.72

Menu Price $18

Onion soup 8oz 1.08

1 toast .10
2 oz grated gouda .41

Total 1.59

Menu Price $14

Local fish ceviche

3oz snapper $2.21 (based on $13/kg 50% yield)

1 oz lemon lime juice $.10
1oz red onion $.11
1 oz roasted corn $.25
1 oz EVOO $.21
2 oz sweet potato puree $.54
sprig cilantro $.02
2 ea plantain chip $.04

$3.48

Menu price $14

Spinach salad (see lunch) $ 2.49

Menu Price $14

Watermelon Greek $2.12

Menu Price $14
Short Rib Bolognaise

4oz Pulled short rib $1.62 (based on $4.22 lbs 70% yield, wine and stock $8 for
10lbs batch)

5oz Parppardelle $.62 (based on $1.98 lbs)

3 oz tomato sauce $.18

3 oz demi glace $1.35

½ oz parmigiano freshly grated $.35

$4.12 menu price $29

Rack of Lamb with mushroom risotto, spinach, and peppercorn sauce

3 double chops rack of lamb (10oz) $13.64 (based on $18.19/lbs at 80%yield)

4oz risotto, 2 oz mushroom sauce $.50
2 oz sautéed spinach/olive oil $.60
1oz peppercorn sauce $.45

Total $15.19
Menu price $39

Duck breast with sweet potato, kale, smoked sausage

5.5oz duck breast $3.59 (based on $19.99/kg, at 85% yield)

4 oz sweet potato mash $.34
2 oz kale, leeks, sausge $.30
2oz red wine sauce $.90

$5.09
Menu Price $36

Seared scallops, butternut risotto, bacon jam,

5-6 oz scallops (U10) $8.66 (based on $23.10/lbs 100% yield)
4 oz risotto $.50
1oz bacon jam $.22
1 oz red wine sauce $.45

total $9.83
Menu Price $36

Oven Roasted Bronzini, bliss potatoes, leeks, fennel, clams,

4 oz branzino $3.75 (based on $7.50/lbs 50% yield)

2 oz bliss potatoes $.20
2 oz leeks $.25
2 oz fennel $.25
4 ea cherry tomato $.36
2oz garlic butter $.47
2oz EVOO $.42
6 oz clams $.66

Total $6.36
Menu price $ 38

Bay of fundy salmon, mash potatoes, market veg

6oz salmon fillet $4.85 ($9.95 lbs, 70% yield)

6 oz mash potatoes $.52
3 oz market veg $.33
1oz garlic butter $.24
lemon wedge $.05
1oz EVOO $.21

Total $6.20
Menu Price $31
Certified Angus Beef, blue cheese mushrooms, mash potatoes, shallot reduction

6 oz beef fillet (CHOICE) $11.16 (13.95/lbs, 60% yield)

6 oz mash potatoe $.52
2 oz blue cheese mushrooms $.28
1oz fried shallots $.11
1oz red wine sauce $.45

Total $12.52
Menu Price $39

Daily veg plate

Typical Pasta Dish

6oz pasta $.74

4oz mushroom sauce $.56
3oz market veg $.33
1oz parmigiano $.70

Total $2.33
Menu price $25