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Eden Whitehead
1. Cut up fresh fruits and vegetables will be served to the children from the garden that they
help maintain while they are in the program. These will be supplemented with fresh bread
that the children help to prepare and bake. This will be served to the children halfway
through their two hour block of time each day they are with us. Snack time will signal the
2. For each snack the children will get half a slice of buttered bread and a half cup of fruits
or vegetables, for example sliced strawberries or carrot sticks. This will be accompanied
by a small cup of water. For lunch, children will have ¾ cup of vanilla Greek yogurt, ¼
3. Teachers will wash their hands and have the children also wash their hands. Monitored
and guided by the teachers, the children will help slice and butter bread, as well as chop
fruits and vegetables and place them in serving trays. Children will never prepare food
without a teacher directing and guiding them. Teachers will then sit down with children
4. Ways that parents and children will be involved in the nutrition services plan include:
stress-relieving and supports healthy, creative development. The children will spend 45
NUTRITION SERVICES 3
minutes outside engaging in physical activity every class period. We believe in dressing
for the weather, not staying indoors. So the children will rarely be kept inside due to
weather. When indoors, the children will also engage in eurhythmy, which is a dance