Spicy Chicken Spaghetti

Prep Cook Ready In

15 m 30 m 45 m Shaw's
150 Western Ave
›
AUGUSTA, ME 04330
Recipe By: KIRSTIBUG

"If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a DaVinci Pasta Angel Hair
le over!"
Long Cuts Pasta 16 Oz
$5.00 for 3 item - expires in
Ingredients
2 days
3 tablespoons extra virgin olive oil, divided 1 (10 ounce) can whole black olives, drained
10 chicken tenderloins 1/4 cup canned jalapeno pepper slices, undrained
salt and pepper to taste 1 1/2 teaspoons garlic powder
1 (26 ounce) jar spaghetti sauce with mushrooms 1 teaspoon onion powder
1 (14.5 ounce) can Italian diced tomatoes, undrained 1 teaspoon ground black pepper
1 red bell pepper, diced 1 (16 ounce) package angel hair pasta
1 (15 ounce) can whole kernel corn, drained 1 tablespoon butter

Directions
1 Heat 2 tablespoons olive oil in a skillet over medium-high heat. Place chicken in the skillet, season with salt and pepper, and cook 6
minutes on each side, until juices run clear. Set aside, and keep warm.
2 In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. Bring to a boil, and season with
garlic powder, onion powder, and 1 teaspoon pepper. Place chicken in the pot. Reduce heat to low, cover, and simmer 15 minutes.
3 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook 2 to 4 minutes, until al dente. Drain, transfer to a bowl,
and toss with remaining olive oil and butter. Spoon the sauce over the pasta to serve.

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Printed From Allrecipes.com 3/26/2019