Wendy Barth

204 W 11th St
Neillsville, WI 54456
Phone: 715-937-5171
Email: wendybarth44@gmail.com
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SUMMARY OF QUALIFICATIONS
 3.46 GPA in one of the premier dietetics’ programs in the nation
 Eight years of foodservice experience noted for increasing responsibility, establishing strong
and productive relationships, and maximizing resources working as a server, busser, and
kitchen assistant
 Six-years overall work history noted for reliability, strong work ethic, and quality work
 History of being a collaborative team member with the ability to contribute to learning
environments
 Self-motivated with a strong desire to be a life-long learner
 Confident, energetic, team player who works collaboratively and respectfully with others

EDUCATION
Bachelor of Science, University of Wisconsin-Stout, Menomonie, WI (Graduation, Dec. 2018)
Major: Dietetics
GPA: 3.46
**Chancellors Award for Academic Excellence: (6 Time Recipient) **

RELATED COURSES
 Food Science
 Food Service Administration
 Food Service Sanitation
 Quality Food Production
 Principles of Management
 Preprofessional Development
 Nutrition Counseling
 Nutrition Education
 Community Nutrition
 Medical Nutritional Therapy I
 Medical Nutritional Therapy II
 Advanced Nutrition
 Physiology and Anatomy
 Advanced Physiology
 Institutional Menu Planning
 Maternal & Child Nutrition
 Nutritional Issues- Gerontology
 Nutrition
 Nutritional Assessment

PROFESSIONAL and STUDENT ORGANIZATIONS

 Academy of Nutrition and Dietetics – Fall 2017-Current
 Stout Student Dietetic Association (SSDA) – Fall 2016-Fall 2018
 Clark County Eat Right, Be Fit Coalition – Dec. 2016-Jul.2017
 Stout Academic Honor Society – Fall 2015-Spring 2016
FIELD EXPERIENCE
Clinical Dietetics (Fall 2016-Summer 2018)
Dietetic Aide, Memorial Medical Center Neillsville, WI
Dietetic Student Observation, Marshfield Clinic health Systems Marshfield, WI
 Conducted food service training using creative leaning strategies which involved all participants
 Participated in interdisciplinary team rounding, collaborating with care team members in providing
quality care for patients
 Assisted in medical nutritional therapy and documenting clinical encounters
 Became aware of the significance of paying attention to detail and thoroughness in insuring
patients received the correct therapeutic diet
 Participated in companywide wellness program delivery
 Displayed strong communication skills
 Participated in inpatient and outpatient education and counseling
 Analyzed patients’ annual history and wrote clear reports that accurately assessed patients’ health
for effectiveness of dietary interventions
 Understand how to provide nutritious meals while taking into account budget and other
considerations
 Received excellent performance evaluations
 Demonstrated exceptional medical nutritional therapy knowledge

Community Dietetics (Dec. 2016-Jul. 2017)

Dietetic Aide, Memorial Medical Center Neillsville, WI
 Performed nutrition counseling sessions using motivational interviewing techniques
 Developed creative informational pamphlets and bulletin board to educate on mindful eating,
SMART goals, hydration, tips on eating healthy during the holiday season, etc.
 Created educational handouts on diabetes management with carb counting and meal plan options
tailored to individual needs
 Developed and participated in community wellness presentations

Foodservice (Fall 2014-Fall 2018)

Lead Kitchen Assistant, University of Wisconsin-Stout Child and Family Study Center Menomonie,
WI
 Participated in menu development
 Developed standardized recipes
 Prepared specialized menus tailored to allergies and individualized needs
 Developed a reputation for being reliable and efficient
 Effectively utilized a variety of cooking utensils as well as large equipment
 Learned the importance of self-management

VOLUNTEER EXPERIENCES
 Thursday’s Table, First Congressional United Church of Christ, Menomonie, WI - Fall 2018
 Clark County Area Food Pantry & Resource Center, Neillsville, WI - May 2017
 Neighbors of Dunn County Center, Menomonie, WI - 2016-Fall 2018
 Youth Recreation Department-Neillsville WI - 2011-2016
OTHER WORK EXPERIENCE
Factory Worker, Cummins Filtration – Jun. 2017-Current Neillsville, WI
 Work in collaboration with team members to provide quality products
 Extremely reliable, no unexcused absences
Machine Operator, Grassland Inc. – Jun. 2015-Jan. 2016 Greenwood, WI
 Completed operation and food safety course
 Demonstrated excellent interpersonal skills resulted in great customer service
Waitress, Fannies Supper Club – Nov. 2011-Feb. 2013 Neillsville, WI
 Ensured Excellent customer service to guests
 Complimented by co-workers for performing above and beyond expectations
 Extremely reliable worker willing to pick up and cover shifts

EXCELLENT REFERENCES AVAILABLE UPON REQUEST