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F&B Outlet -
BOH PUBLIC AREAS F&B (KITCHEN - BOH ) VILLAS & SPA
Seatinq
Water Water
Water Water Water Population
Employees Population 2 Consumption Consumptio
Consumption( Consumption Consumption(75 (10.00m /per (40
No. of (Area) (7.4m2/person) Seats (Area) 4BR 2BR IBR n (1700
10 (40Iit/person/day) lit/person/day) son)
person Iit/person/day) Iit/key/day)
Iit/person/day)
(a) (b) (a) (b)
500 5,000 I 1,708 1,582 63,286 421 31,575 478 48 1,912 2 11 98 188,700
5,000 63,286 31,575 1,912 111 188,700
Grand Total =
(Add I O % Safety factor
ESTIMATED GRAND TOTAL SEWAGE INFLOW =
(80 % of Domestic Water Demand )
Notes:
(a) Occupant Density from NFPA 101 Section 7.31.2 & Six Sense Design Guidel line
(b) Water Consumption Rates from IPC & Six Sense Design Guideline
Consumption
Total Water
(m3/day)
290473
290473
, in 31day
8 ms/dav
308 ms/day
338 in 31day
27, ms/day