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The flute is one of the oldest musical instruments of all and is regarded as the first ever wind instrument. It has been in use at least since
the Stone Age. Flute playing has a particularly long tradition in the Orient. The Sumerians and Egyptians were among the first to add three or four
finger-holes to their bamboo flutes, which enabled them to produce several notes.
The Ancient Greeks also had quite sophisticated flutes, which were blown at the open upper end and had six finger-holes. However, the
flute was regarded as an instrument of the common man and as such was held in scant regard. In contrast, the aulos, a distant precursor of the
oboe, was always associated with high social standing.
The flutes used in today’s orchestras are transverse flutes, as opposed to the Greeks’ end-blown flutes and the (modern) recorder. The
first evidence of the use of transverse flutes in Europe comes from Etruscan iconographs from the 4th to the 1st centuries BC. Side-blown flutes
were also known to the Romans.
The Renaissance shawm family included not only crumhorns, dolcians and bagpipes but also the bombarde or pommer groups, which are regarded
as the direct precursors of modern double-reed instruments. In keeping with Renaissance custom, the bombarde family consisted of instruments of
every pitch, from the treble shawm (third octave above middle C) to the great bass shawm (contraoctave). The treble shawm was the oldest
member of the bombarde family, and, like all bombardes, had a wind-cap which was taken into the mouth for blowing. The double-reed was inside
this wind-cap and was not touched by the musician who consequently had no possibility of influencing the sound, which was relatively static.
Renaissance shawms were played mainly by itinerant minstrels, who did not specialize in any one instrument but could play several different ones.
In the late 17th century the hautboy was accepted into the orchestra. Jean Baptiste Lully, court composer to the "Sun King" Louis XIV presumably
used it in his ballet L’Amour Malade in 1657. Robert Cambert included the instrument in his opera Pomone in 1671. From that point on the hautboy
flourished, its heyday lasting until the end of the 18th century. During this period up to thirty hautboy players were engaged in the grande écurie,
the French court orchestra.
Starting from France the hautboy rapidly gained great popularity all over Europe. Unlike the flute there were no particular national styles
or schools of oboe playing initially; the musicians passed the latest playing techniques and instruments around among themselves. The baroque
hautboy was a special case inasmuch as it was the only instrument to be used in every context, from military to chamber music to the opera, the
orchestra and sacred music.
In the orchestra hautboys were initially used mainly to double the violins, although they had asserted themselves by the Classical period
and were performing functions of their own. In the opera orchestra they were given their first solo roles (obligatos) in arias. The instrument’s
repertoire in chamber music originally consisted chiefly of pieces for consorts (two oboes, two tenor oboes [later replaced by horns] and two
bassoons). At the beginning of the 18th century countless solo sonatas, suites with basso continuo, suites for trios (oboe, flute and violin) and
concertos were produced. In the second half of the 18th century the oboe quartet (oboe with a string trio) emerged. At the same time the hautboy
was gradually losing its place as the lead instrument in military ensembles to the clarinet.
In the 18th century the hautboy underwent continual improvements to its construction and sound. The bore was narrowed (from around
an average of 5.9 mm to 4.8 mm), the reeds became narrower and shorter, the walls of the tube thinner and the tone holes smaller. A direct result
of these measures was an increase in range: whereas the instrument’s range was given as C4 to D6 at the turn of the 18th century it increased
during the next hundred years to G6. The sound of the new classical hautboy was narrower and more focused than that of its predecessors and its
volume corresponded to that of the violin or the flute.
The most renowned oboe makers of the time were Christophe Delusse and the duo Thomas Lot and Charles Bizey in France, David
Denner, Wilhelm Oberländer and Carl Golde in Germany and Thomas Stanesby and Caleb Gedney in England. In the second half of the 18th century
the instruments made by Augustin Grenser and Jakob Grundmann in Dresden became accepted as standard all over Europe.
Present day
Because the clarinet’s modulatory capabilities made it especially well suited to the sound ideal of the Romantic period it became the
most important wind instrument in the Romantic orchestra in the 19th century along with the horn (since Beethoven it has been customary to use
two). The Bb clarinet became standard, with the A and C clarinets also in use, although the latter is only very seldom called for today on account of
its characteristic timbre (e.g., in the “witches’ sabbath” movement in Hector Berlioz’s Symphonie fantastique).
In military, popular and jazz music only the Bb clarinet is widespread. In jazz, which gave the orchestral clarinet modern techniques such
as glissando to play, the clarinet was often used as a melody instrument but was replaced more and more by the saxophone. In the USA jazz
clarinetists traditionally double on other woodwind instruments in the same register as their own. In the production of musicals several reeds often
share a part.
BASSOON
The dulcian
Attempts were therefore made to construct a maneuverable bass instrument by “folding” the tubing after the fashion of the trumpets
and trombones to make it shorter. In the second half of the 16th century these attempts resulted in the construction of an instrument the body of
which consisted essentially of a hollowed-out, U-shaped wooden block. The tubing was conical along its entire length. A small S-shaped tube was
attached to the narrow end of the tube to which the double reed was fixed. The other end flared out to form a bell.
Because this new instrument possessed a mellow and pleasant sound which distinguished it from the pommers it was given the name
dulcian (“sweet-sounder”). It is not known in which workshops dulcians, the direct antecedents of the modern bassoon, were first made.
For many years the so-called phagotum was regarded as the direct forerunner of the modern bassoon. This was an instrument with two
parallel wooden pipes which was made from 1513 onward by the Italian collector of musical instruments Afranio degli Albonesi. However, it was
later found out that it really belonged to the bagpipe family, since it had metal reeds which were vibrated by means of bellows.
Beside the name dulcian the appellations fagot, curtall and basson were also adopted very early in the instrument’s history and were
used at the same time. The French term fagot meant “bundle of sticks, faggot”, and was first applied to a musical instrument in Italy in the early
16th century. Since the middle of the 18th century the bassoon has been known as the Fagott in German-speaking countries and the fagotto in
Italian. The name curtall (German: Kortholt) literally means “short wood” and was the earliest name given to the dulcian in England. The term was
adopted after the instrument had been curved into a U shape and thus considerably shortened, and is derived from the Latin word curtus meaning
“short”. The French term basson originally had the general meaning of “bass”.
Dulcians were made in several tunings. In the second volume of his Syntagma musicum (1620) Praetorius includes a total of eight tunings.
The choristfagott enjoyed special status among the dulcians from the very beginning. It was first mentioned in 1592 in Zacconi’s Prattica di musica
and was about one meter tall, had eight finger-holes and two keys. Its range was from C2 to G4, with the notes from C3 upward being produced by
overblowing. The bell often had a perforated lid which made it sound similar to a stopped organ pipe.
The appellation “choristfagott” possibly derived from the fact that the instrument was used to reinforce the bass voice of the choir. It
played a leading role in sacred music of the 17th century and subsequently also in opera and concertante music, in which it was increasingly able to
liberate itself from its restrictive role as a support to the bass and appear in consort with other dulcians, in small ensembles and even as a solo
instrument, for instance in Selma y Salaverde’s Canzoni, fantasie et correnti, 1638). Its debut as an orchestral instrument was probably in 1668 in
Antonio Cesti’s opera Il pomo d’oro .
Challenging techniques were being required of stringed instruments as early as the 17th century, and the strings were proving
themselves more than capable of meeting them. Greater demands were subsequently made on the wind instruments, too, particularly with regard
to range and sound quality. These new demands meant that the pommer, with its inflexible timbre and limited range, gradually disappeared. The
dulcian, on the other hand, possessed a host of qualities which made it ideally suited for further development.
The saxophone was developed in 1846 by Adolphe Sax, a Belgian instrument maker, flautist, and clarinetist based in Brussels. Prior to his
work on the saxophone, he had made several improvements to the bass clarinet by improving its keywork and acoustics and extending its lower
range. Sax was also a maker of the then-popular ophicleide, a large conical brass instrument in the bass register with keys similar to a woodwind
instrument. His experience with these two instruments allowed him to develop the skills and technologies needed to make the first saxophones. As
an outgrowth of his work improving the bass clarinet, Sax began developing an instrument with the projection of a brass instrument and the agility
of a woodwind. He wanted it to overblow at the octave, unlike the clarinet, which rises in pitch by a twelfth when overblown. An instrument that
overblew at the octave, would have identical fingering for both registers.
Sax created an instrument with a single reed mouthpiece like a clarinet, conical brass body like an ophicleide, and the acoustic properties
of both the French horn and the clarinet. Having constructed saxophones in several sizes in the early 1840s, Sax applied for, and received, a 15-year
patent for the instrument on June 28, 1846. The patent encompassed 14 versions of the fundamental design, split into two categories of seven
instruments each, and ranging from sopranino to contrabass.
Although the instruments transposed at either F or C have been considered "orchestral", there is no evidence that Sax intended this. As
only 3 percent of Sax's surviving production were pitched in F and C, and as contemporary composers used the E♭ alto and B♭ bass saxophone
freely in orchestral music, it is almost certain that Sax experimented to find the most suitable keys for these instruments, settling upon instruments
alternating between E♭ and B♭ rather than those pitched in F or C, for reasons of tone and economy (the saxophones were the most expensive
wind instruments of their day). The C soprano saxophone was the only instrument to sound at concert pitch. All the instruments were given an
initial written range from the B below the treble staff to the F, one space above the three ledger lines above staff, giving each saxophone a range of
two and a half octaves.
Sax's patent expired in 1866; thereafter, numerous saxophonists and instrument manufacturers implemented their own improvements to
the design and keywork. The first substantial modification was by a French manufacturer who extended the bell slightly and added an extra key to
extend the range downwards by one semitone to B♭. It is suspected that Sax himself may have attempted this modification. This extension is now
commonplace in almost all modern designs, along with other minor changes such as added keys for alternate fingerings. Using alternate fingerings
will allow the player to play easily and as fast as they can. the player may also use alternate fingerings to bend the pitch. Some of the alternate
fingerings are good for trilling, scales, and big interval jumps.
Sax's original keywork, which was based on the Triebert system 3 oboe for the left hand and the Boehm clarinet for the right, was very
simplistic and made playing some legato passages and wide intervals extremely difficult to finger, so numerous developers added extra keys and
alternate fingerings to make chromatic playing less difficult. While the early saxophone had two separate octave vents to assist in the playing of the
upper registers just as modern instruments do, players of Sax's original design had to operate these via two separate octave keys operated by the
left thumb.
A substantial advancement in saxophone keywork was the development of a method by which the left thumb operates both tone holes
with a single octave key, which is now universal on modern saxophones. One of the most radical, however temporary, revisions of saxophone
keywork was made in the 1950s by M. Houvenaghel of Paris, who completely redeveloped the mechanics of the system to allow a number of notes
(C♯, B, A, G, F and E♭) to be flattened by a semitone simply by pressing the right middle finger. This enables a chromatic scale to be played over two
octaves simply by playing the diatonic scale combined with alternately raising and lowering this one digit. However, this keywork never gained
much popularity, and is no longer in use.
The Middle Ages – from the straight trumpet to the coiled form
The beginnings of the modern trumpet in Europe can be traced back to the 11th century. It was then that the forerunner of all modern
brass instruments first emerged: the buisine (from the Roman bucina). The busine first appeared in southern Italy, in two different forms: one had
a conical, curved tube, the other a straight, cylindrical one. The former instrument led to the development of horns, the latter to that of trumpets.
From 1400 onward the straight tube began to change, first to an S-shape and then to the double coiled form which is still found today.
This development took place over a matter of decades and was achieved by the use of semi-circular pieces of tubing. The detachable bell was
originally nothing more than a slightly conical funnel. In the late Middle Ages the trumpet still only had a range of four notes, namely the naturals
1–4 in the low register.
In the 15th century a slide trumpet was also already in use: its tube length could be increased by extending the mouthpipe, which made it
possible to pay several notes outside the natural harmonic series.
When from 1250 onward the trombone began to establish itself as the member of the trumpet family best suited for tenor and bass parts, the
trumpet’s range increased and rose in pitch. This was achieved by overblowing to higher and higher naturals (partials).
As the Middle Ages drew to a close the trumpet, which had hitherto served as a signaling instrument in battle, began to gain importance
as a symbol of authority as well. In Renaissance and Baroque times decrees were passed to govern the use of trumpeters – in fact, the employment
of trumpeters remained the privilege of princes and favorites of the emperor right up until the 18th century! The Court and Field Trumpeters’ guild,
which enjoyed great privileges, was a jealous guardian of the secret art of trumpet-playing and passed it on only to carefully selected young men of
high honor and unimpeachable reputation.
The trainee court and field trumpeters had to serve an apprenticeship of several years before they were able to take an examination
which was a most exacting test of their musical prowess. If they passed this test and were taken on at court they received the title of court
trumpeter. If they had been into battle, they could call themselves field or military trumpeter.
At the imperial court in Vienna in around 1550 six trumpeters (and a drummer) were in the emperor’s employ. By 1721 these numbers
had doubled to sixteen trumpeters and two drummers, a development that was mirrored at other courts too. Although a field trumpeter enjoyed
many privileges – his status was equal to that of an officer – he was also subject to a number of obligations and restrictions: the trumpet was only
to be played in the field and at official secular ceremonies. Later, however, it was also permitted at certain church ceremonies, but only at religious
solemnities and not at joyful occasions such as weddings and baptisms.
In the 16th century the trumpet’s range increased up to the 13th natural. This now quite considerable range led trumpeters to specialize
in a particular register within the instrument’s compass. The highest register from the 8th partial upward was called clarino. Trumpets which were
used solely for playing the clarino register – the clarino trumpets – were fitted with a special clarino mouthpiece, a narrow-bore cup-shaped
mouthpiece with a sharp-angled rim.
Since the Middle Ages a wide variety of names had been used in Europe for the trumpet, such as tuba, tromba or trombetta, trummet,
tarantara, clarino or clareta etc. The modern word “trumpet” is derived from trombetta.
At the same time that trumpeters were splitting into the two groups of “high and “low” players, a division between court and field
trumpeters was also taking place. During the 17th century the performance of the lowest register was increasingly associated with the field
trumpeters, while the softer style of clarino playing became the province of soloists at court.
At the beginning of the 17th century the trumpet became an established part of art music – half a century earlier than the horn. One
reason for this was undoubtedly the fact that the trumpet with its cylindrical tubes was relatively easy to make compared to the conical and coiled
horn. From 1610 court composers began integrating trumpet parts into vocal compositions, mainly masses (messe con trombe). From 1620 the
trumpet gained increasing popularity as an orchestral instrument (in 1675 it appeared in an opera orchestra for the first time in Legrenzi’s opera
Eteocle e Polinice. But up until the 19th century the role of the trumpet in opera was still confined mainly to the evocation of majestic and solemn
moods). The use of the trumpet in art music led to a fundamental change in the players’ performance practice. They now had to familiarize
themselves with the rules of art music and, above all, they had to learn to read music.
In the 17th century many trumpeters were not yet familiar with written musical notation. As a rule there were several trumpet parts,
played by between five and seven trumpeters, two of whom could read music. The others played their parts by ear. But this does not mean that
trumpeters of that time were less proficient – on the contrary, the demands made on them were extremely high, because a trumpeter was
expected to be able to embrace the latest style and include the most popular pieces of the time in his repertoire.
The first printed trumpet method (Modo per imperare a sonare di tromba...) was written by G. Fantini, probably the most famous
trumpeter of his time, and appeared in 1638.
In the 17th and 18th centuries clarino playing evolved into a technique of exceptional virtuosity. Clarino players reached higher and
higher clarino pitches, leading composers to call for ever higher notes in the natural harmonic series. The best known composers of baroque clarino
parts for trumpet are Bach and Handel.
Vienna was regarded as the home of baroque trumpet playing; there, and in other major centers such as Leipzig, Dresden, Kromeriz,
Bologna and London countless concertos for clarino trumpeters were written. The most famous baroque trumpeter of all was probably Johann
Heinisch, who was engaged at the court in Vienna from 1727 to 1750. Especially for him and the bevy of trumpeters that flocked around him
concertos were written that required the 24th (!) natural as the highest note.
The highest note ever written in a trumpet concerto is a concert A6 in the 1st trumpet concerto in D major by Michael Haydn, Joseph
Haydn’s younger brother; on the baroque D trumpet this was the 24th natural. Michael Haydn’s 2nd trumpet concerto in C major is regarded as the
most difficult trumpet piece ever written: it goes up to the 20th natural.
In comparison, the compass of the modern trumpet goes as far as the 8th natural. This, in fact, sounds at the same pitch as the baroque
natural trumpet’s 16th natural, because the shorter tube length of today’s instrument means it is pitched an octave higher.
The high standing enjoyed by the clarino trumpet was due principally to the fact that baroque musicians were very strongly influenced by
the human voice. The way that sound is produced on wind instruments resembles the singing voice far more strongly than sound production on
stringed instruments, and for this reason the former were more popular than the latter.
Beside pieces for the clarino register, countless orchestral works were also written during the Baroque period which only required the
naturals 2 to 12 (written C3–G5). For baroque music, trumpets pitched in low Bb, C and D were most often required. For the Bb and D tunings the
corresponding natural trumpets in Bb and D were used, while the C tuning was achieved by lowering the pitch of the natural trumpet in D by means
of a crook. In addition, trumpets in low F and low G were made in the second half of the 18th century. These could be lowered to E, Eb, D, C and Bb
by using crooks.
Classical to Modern
The trumpet in classical music – restrained use and attempts at chromaticization
In the middle of the 18th century the clarinet was introduced into the orchestra. This instrument initially sounded so much like a trumpet
with its hard, powerful sound that it replaced the clarino. That is how the instrument got its name: clarinette, the little clarino. The days of clarino
playing were effectively over.
Early classical taste favored less ostentatious virtuosity and more the softer sounds of violins combined with woodwinds. Trumpet
concertos went right out of fashion.
The classical style of Haydn, Mozart and Beethoven still incorporated pairs of trumpets which worked together with the timpani. In
symphonic works their role was limited to that of a ripieno instrument. They were used for the performance of sustained notes and signal notes,
and had the special task of intensifying the tonal effect in particular places (e.g. for fanfares or fanfare-like chords).
In around 1770, efforts were being made to increase the range of the natural trumpet so that it could be used as a melody instrument
particularly in the middle and low registers (the upper naturals were so close together that they formed a kind of scale). To this end, the technique
of hand stopping, hitherto used only on the horn, was applied to the trumpet. To make this possible the trumpet was either curved so that the
hand could be placed in the bell, or was made crescent-shaped (the French trompette-demilune). Apart from the stop-trumpet, a hand-trumpet
with a U-shaped slide crook (the so-called Inventionstrompete) was being used. In England the trumpeter John Hyde developed a slide trumpet
which was fitted with a U-shaped slide similar to the trombone’s, with the difference that his trumpet-slide was extended upward. An improved
version of the slide trumpet was played in England during the whole of the 19th century. In 1790 the Austrian trumpeter Anton Weidinger made a
keyed trumpet, for which Haydn and Hummel wrote their concertos.
The keyed trumpet had three keys which remained closed when the instrument was not in use. Opening the keys raised the pitch by a
half note, a whole note and one and a half notes successively. This technique made it possible to bridge the gap between the 2nd and 3rd naturals.
Subsequently instruments with four keys (raising pitch by a major third) and more were developed.
Romantic period – the rise of the valve trumpet
When valves were fitted to the trumpet for the first time in 1820 it became possible to play a full chromatic scale on the instrument. The
valve trumpet was quickly accepted in military bands and popular music. Orchestral musicians greeted this innovation with great skepticism
initially, because the sound of the first valve trumpets was nowhere near as homogeneous and full as that of the natural trumpet. But the
instrument’s obvious advantages meant that it soon found acceptance. In the orchestra it also faced competition from the more easily playable
cornet, which remained more popular especially in France and the USA until the turn of the 20th century.
From the middle of the 19th century the trend was toward the use of high Bb and high C trumpets only, which are the trumpets most
commonly used today. The demands on the players’ technique had become so great that trumpeters switched to these shorter instruments. The
new trumpet’s tube was only half as long, which not only raised its fundamental pitch by an octave but also made it considerably easier to play. In
addition, the bore became narrower. It goes without saying that these developments also had an effect on the intensity of the instrument’s sound;
whereas the long trumpets had a particularly mighty and dominant sound which overshadowed the entire orchestra, the modern valve trumpet is
far more unobtrusive and elegant.
The emergence of the valve trumpet brought about a radical change in the instrument’s role in the orchestra. It was increasingly given
thematic tasks to perform. Today the most widely used trumpets are those in Bb and C, together with the piccolo trumpet and very seldom the
bass trumpet. Between two and four trumpets are usually called for in orchestral works.
TROMBONE
Trombones and trumpets evolved from the medieval buisine, a brass wind instrument that originated in southern Italy in the 11th
century and took two principal forms: the first was a conical tube that flared as the length increased, ending in a deep bell; the tubing was curved,
like an animal horn, and could even become coiled in longer versions. It is this instrument from which the French horn and other instruments of the
saxhorn and flugelhorn families evolved. The second form consisted of a long cylindrical tube (unvarying bore size), upon which a broad, shallow
bell was mounted. This was the forerunner of trumpets and trombones.
15th century – the birth of the trombone
The modern trombone originated in Burgundy in the middle of the 15th century. Efforts to shorten the slide lengths of the S-shaped slide
trumpet resulted in the invention of the U-shaped slide. This simple construction has remained unchanged to this day: every shift of the slide,
which is composed of two parallel cylindrical tubes, doubled the total length of tubing, i.e., the length of the slide was halved between each
position. This made it possible not only to play as quickly as on the trumpet, but also to reach the tenor and bass registers. In only a few decades
the trombone gained such popularity in Europe that along with the bombarde, shawm (reed instruments of the period) and cornett it became
standard in court orchestras around 1500, for example at the court of Emperor Maximilian I.
By the end of the 15th century, Nuremberg in Germany had already become an important center for the construction of trombones.
Unlike today’s instruments, these early trombones had a very slender sound thanks to their smaller bore and the only very slight taper toward the
bell, resulting in a sound which could swell to resounding magnificence in the trombone chorus.
The baroque trombone – delicate sound combinations
Its slender sound, agility and ability permanently to adjust its intonation – which are all properties of the human voice – meant that in the
16th and 17th centuries the trombone was ideally suited for accompanying choral music. At the beginning of the 17th century the slide system was
added which is still used today. Following on from this, whole instrument families were constructed, consisting of soprano trombones in Bb and C,
alto trombones in F and Eb, a tenor trombone in Bb, a bass trombone in F and Eb and a contrabass trombone in Bb. Giovanni Gabrieli (1557–1612),
the first composer of purely instrumental pieces with specific instructions as to their instrumentation, calls for the trombone family in his
"Symphoniae Sacrae". Heinrich Schütz (1585–1672) and J. S. Bach, in his cantatas, also wrote four-part passages for trombones, sometimes in
unison with the choir voices (colla parte) and sometimes contrasting with them.
The timbre of the baroque trombone differs from that of today’s instrument: the narrower bore produced a thinner sound; the narrower
bell was more conducive to the production of the higher partials, while the thicker walls of the tubing prevented a shrill blare. In keeping with the
sound ideal it was the instrument’s task to combine with the voices, the woodwinds or the strings: thus the bass trombone was used in
combination with the violins and cellos or the viola and alto trombone. Trombones also played the cantus firmus or the thorough-bass in a brass
ensemble together with the trumpets or cornets.
During the 18th century the soprano trombone’s role as a melodic instrument was taken over by the cornett and the trumpet – although
Mozart (1756–1791) stills calls for the soprano trombone in his Mass in C minor KV 427 (1783) – and in the 19th century it disappeared from
orchestral music altogether. The alto trombone remained in use until the middle of the 19th century and was part of the characteristic trio of
trombones – alto, tenor and bass – which still held its place as standard in the Romantic orchestra after the alto trombone had generally been
superseded by the tenor.
For nearly a century the trombone had been given fairly humble roles to play – solemn passages, chords, sustained notes, colla parte with
the voices. Only in church music, in which it had also been used as a solo instrument, had it enjoyed any prominence. But toward the end of the
18th century the trombone began to gain new importance.
The development of the valve system at the beginning of the 19th century meant that trumpets and horns could now play a full
chromatic scale, thus improving the standing of brass instruments in the orchestra in relation to the strings. The brass instruments’ new tasks also
resulted in new demands on the trombones. The broadening of the bore and bell gave the trombone a much richer and more metallic sound,
allying it more to the trumpet, while the French horn, with its more mellow sound, became more and more closely associated with the woodwinds.
From 1830 valve trombones, constructed primarily on account of their agility, became increasingly popular, and were used particularly in
Italy and in German military bands. Although Verdi included several extremely challenging passages for valve trombone in his operas, it failed to
gain widespread acceptance, principally because it did not possess the characteristic glissando of the slide trombone.
In the symphony and opera orchestras of the 19th century the standard orchestration for trombones was three-part, usually two tenor
trombones and a tenor-bass. A fourth instrument was often added to reinforce the bass in unison , to play the bass part an octave deeper or to
play the bass part on its own. The fact that several instruments shared this task during the 19th century without a satisfactory solution being found
reveals an instrumentation problem which has often been the subject of discourses in instrumentation theory: the ophicleide (a bugle with keys),
which functioned as a bass instrument to the trombones, had a rough and imperfect sound and was later replaced by the tuba, which, however,
has a different timbre from the trombones. A solution was later found with the construction of the contrabass trombone.
In 19th century orchestras trombones were used principally for the following tasks: harmonic/chordal fundament, melody (solo and in
combination with other instruments), bass parts together with the double-basses, reinforcement of the vocal parts and reinforcement of sound.
The trombone also gained importance as a solo instrument (Rimsky-Korsakov: "Concerto for Trombone and Wind Orchestra")
Bombardon
Present day
Present day tubas have a fast rate of flare of about 1:10 to 1:20 from mouthpiece to bell. Pedals play well on account of the wide conical
bore. Nowadays instruments with five or six valves are the most widespread – this number is necessary to be able to play the full chromatic scale
(eleven half steps downward) and to ensure pure intonation.
The bell of the orchestral tuba faces upward. The helicon is used in wind bands and dance bands, while the sousaphone is found in
American wind and military bands.
PERCUSSION
Timpani
SNARE DRUM
ASIA
The origins of the xylophone lie in the far distant past and are difficult to trace. Most historians believe that the first xylophones appeared
in eastern Asia, whence they are thought to have spread to Africa. The first evidence of the instruments is found in 9th century south-east Asia. In
around 2000 BC a kind of wood-harmonicon with 16 suspended wood bars is said to have existed in China. At the same time a xylophone-like
instrument called the ranat is reputed to have existed in Hindu regions. Proof that xylophones were widespread in south-east Asia is provided by
numerous temple reliefs depicting people playing such instruments.
Present day
The various types of xylophone with bars made of hardwood or bamboo are still an integral part of today’s various gamelan orchestras.
One single gamelan orchestra can include as many as three gambangs (trough xylophones with bars made of bamboo or hardwood). Technically,
most Asian xylophones are trough xylophones, i.e. the instrument has one single hollow body which acts as a resonator for all the bars. The 14 to
20 – and sometimes more – bars are fixed with metal pins on strips of material which are attached to the edges of the wood resonator box. The
bars are tuned to scales of five or seven notes. Xylophones are played together with other instruments at court, as solo instruments at various
fertility rituals and at festivals for the purposes of entertainment.
AFRICA
Exactly when the first xylophones reached Africa is unknown. The only thing that can be said with certainty is that it was long before the
14th century. Historical sources from the middle of the 14th century mention xylophones in what is now Mali, on the Niger. In the 16th century
Portuguese missionaries in Ethiopia reported sophisticated xylophones with a resonator made of a calabash and a type of kazoo (mirliton) which
produced resonant buzzing noises. A xylophone with the same properties, known as the ambira, was also reported by the Portuguese missionary
Dos Santos in the region of Mozambique.
Present day
Xylophones are widespread in Africa, although they are not common in every region. High concentrations can be found on the west and
east coasts (Angola, Mozambique). The xylophone is regarded as the quintessential African instrument, probably because it is ideally suited to
expressing the innate African sense of rhythm.
The important role that this instrument has always played on the African continent is underlined by the wide variety of different types of
xylophone found there. There are two main categories: xylophones with separate bars which are arranged independently of one another, and
xylophones with fixed bars which are tied firmly together.
The simplest forms are the leg xylophone and the pit xylophone. Leg xylophones consist of several bars which are laid across the lap and
played. The space under the legs acts as the resonator. Pit xylophones are made by placing the bars on rolled-up banana leaves over a pit which
serves as the resonator.
One type of xylophone which is very important is the log xylophone, which consists of bars resting on two beams. The bars are between
12 and 22 cm long and are usually fixed by long wood pins to stop them shifting position when they are struck. In Uganda instruments of this type,
called the amadinda, are widespread. Larger versions, which used to be played at the court of the king, were also known as the akadinda.
Gourd-resonated xylophone
A more complex form is the so-called gourd-resonated xylophone, on which each bar has its own resonator. The resonators are usually
dried and hollowed-out gourds. The gourds are chosen with great care, because their pitch must correspond exactly to that of the bar. Musicians
often travel long distances to find suitable specimens. Sometimes bamboo canes, canisters or metal casings are used as resonators. These
xylophones feature a special means of amplification, the mirlitons. A hole is drilled in each gourd which is then covered by a membrane (of paper or
from a spider’s nest). This paper-thin covering vibrates in sympathy when the corresponding bar is struck and produces a buzzing noise.
Buzzing noises were also produced on European frame harps in the late Middle Ages by contriving to make the vibrating strings touch the
hooks provided for this purpose.
The European folk instrument
It is probable that the xylophone arrived in Europe during the Crusades. In 1511 the German organist Arnold Schlick mentions it in his
work Spiegel der Orgelmacher und Organisten, calling it “hültze glechter” (“wooden laughter”). It was this name by which the instrument was
known in German-speaking regions. In the following years the xylophone is mentioned by many influential theoreticians of the age, including
Martin Agricola and Michael Praetorius in his Theatrum instrumentorum. The name “straw fiddle” was also commonly used and referred to the fact
that the bars were laid on skeins of straw. In the Middle Ages xylophones were very simple instruments without any kind of resonator. Straw
fiddles were popular as virtuoso instruments in the circus and were also played by wandering minstrels. This situation remained unchanged until
the 19th century.
In his famous painting Dance of Death from 1523 Hans Holbein the Younger imbues the xylophone with death imagery; a skeleton in the
procession plays a portable xylophone, the sound of which thus comes to symbolize the rattling of bones. This is the first known portrayal of a
xylophone in Europe.
On older xylophones – also on those from the Alpine region – the bars were arranged in four rows. The two middle rows corresponded
more or less to the white keys of the piano, the two outside rows to the black keys. The bars did not lie lengthwise in front of the musician, as on
the modern orchestra xylophone and African and Asian instruments, but crossways, the longest bar nearest to the player, the shortest furthest
from him. There were no resonators, and the bars were struck with hammers as on the dulcimer. The advantage of this bar arrangement was that
certain note sequences that occurred frequently, such as broken chords, could be played at very high speed. Traveling virtuosos excited the
interest of composers such as Felix Mendelssohn Bartholdy (1809–1847) and Frédéric Chopin (1810–1849) in the instrument.
In 1886 Albert Roth published a xylophone tutor for the four-rowed instrument in which he also introduced a two-row chromatic
arrangement of the bars following the pattern of piano keys. This led to the development of the modern orchestra xylophone with its two-row
chromatic bar arrangement and resonators. From 1903, the American John Calhoun Deagan became one of the first major manufacturers of the
modern orchestra xylophone, which soon established itself as the standard instrument in theater and symphony orchestras as well as in dance
bands. The fact that the xylophone sounded particularly good on early records may also have contributed to its popularity. The parts entrusted to
the xylophone and the growing percussion section by composers during the 20th century became ever larger and more important. Composers such
as Béla Bartók, Igor Stravinsky, Edgard Varèse, Olivier Messiaen, Pierre Boulez and Karheinz Stockhausen are just a few of those who placed
percussion instruments at the forefront of musical performance. The century of percussion had begun.
CYMBALS
Antiquity
The name cymbal (also cimbel or cymbel) comes from the Latin cymbalum (plural cymbala for a pair of cymbals) which in turn derives
from the Greek kumbalon (cup).
Cymbals originated in Asia and are among the oldest percussion instruments. They have always been closely associated with religious
worship and rituals (e.g. funeral rites), although they were also used to accompany dances; dancers hung cymbals around their necks on a piece of
twine and beat them in time to the music. Cymbals were only ever used in pairs and the playing techniques included single strokes, strisciatti
(rotating both plates against each other) and rolls.