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UNIVERSITY OF MUMBAI
STUDY OF ANTIBACTERIAL
ACTIVITY OF DIFFERENT PARTS
OF TARO PLANT (Colocasia esculenta)
SUBMITTED BY
MS. RASHMI SANTOSH PANDEY
UNDER THE GUIDANCE OF
MISS. SEEMA D JADHAV
DEPARTMENT OF BIOTECHNOLOGY
COMMERCE
BHIWANDI-421305
(2018- 2019)
CERTIFICATE
P.A.J.B.S.U. MANDAL’S B.N.N COLLEGE OF ARTS
Date:
Head of Department
Archana Tajane
College Stamp
DECLARATION
DATE
PLACE: BHIWANDI
I am thankful to my guide Miss. Seema D. Jadhav for putting in her valuable time
and taking interest in my difficulties. Her perfectionist attitude has taught me to never
to settle for anything less than perfect. Without her constant encouragement and
valuable guidance this project work could not have been completed.
A million thanks to all my friends and teacher who helped me in my project work that
has been a very informative and enjoyable experience, for which I am immensely
grateful to them.
List of tables
List of plates
1. Introduction 1
Antibacterial activity 5
2. Review of literature 8
6. General conclusion 25
7. Bibliography 27
List of Tables
Sr. No Table Content Page
No
Table 1 Dilution table for extracts of three parts of Taro plant 17
Plate 9 Plate results for Taro leaf water extract on E.coli and 18
S.aureus
Plate 10 Plate result for Taro leaf methanol extract on E.coli and 18
S.aureus
Plate 11 Plate results for Taro stalk water extract on E.coli and 19
S.aureus
Plate 12 plate results for Taro stalk methanol extract on E.coli and 19
S.aureus
Plate 13 Plate results for Taro tuber water extract on E.coli and 20
S.aureus
Plate 14 Plate results for Taro tuber methanol extract on E.coli and 23
S.aureus