Table of Contents

1.0 Executive Summary

1.1Highlights 1

1.2Conclusion 2

2.0 Business Background and History

2.1 Project Proponent 3

2.2 Name of the Firm/ Proponent 3

2.3 Types of Business Organization 3

2.4 Location of the Business 4

2.5 Brief History of the Business 4

3.0 Management History

3.1 Personnel (Administrative) 5

3.2 Management proposal 6-7

4.0 Marketing System

4.1 Market Description 8

4.2 Demand 8-10

4.3 Supply 10-11

 4.4 Demand-Supply Analysis 11

4.5 Marketing Practices 12

4.6 Proposed Marketing Program 12

4.7 Projected Sales 13

5.0 Production System

5.1 The Product 17

5.2 Production Process 18

5.4 Materials Handling Design 22

5.5 Technological Assistance 23

5.6 Project Location 23

5.7 Project Layout

5.8 Plan Site and Production Schedule 24

5.10 Floor Plan 24

5.11 Machineries and Equipment 25

5.12 Utilities 26

5.13 Raw Materials Requirements 27

5.14 Manpower Requirements 28

5.15 Production Costs

6.0Financing

6.1Total Project Cost 30

 6.2Financiers 31

7.0 Financial

7.1 Major Assumption Used 31

7.2 Projective Financial Statement 32

7.3 Financial Analysis 36

8.0 Socio-Economic

8.1 Your Business Employees (Personnel) 37

8.2.1 The Government 38

8.2.2 8.3Other Beneficiaries 38

9.0Project Implementation

9.1 Gantt-Chart of Activities 40

9.2 Project Evaluation and Review 40

9.3 Budgeting and Costs 41

9.4 Assignment of Activities 41

10 Annexes 41

10.1 Cash Flow 50

 Dynamite Chili Stick

An Undergraduate Business Plan

Presented to the Faculty of the Business Administration and Accountancy

Mabini Colleges Inc.

Daet, Camarines Norte

In Partial Fulfillment of the Requirement in

Entrepreneurial Management

By

Arsenio, Nolyn Grace C.

Contreras, Maria Kyla G.

Jesuro, Melanie C.

2019