Cheese Fondues Served with gourmet breads and an array of fresh

fruits and vegetables.

Irish Cheddar: A blend of sharp Cheddar and
Emmenthaler Swiss cheeses, a domestic beer base,
Worcestershire, garlic and seasonings.
Original Swiss: Gruyere and Emmenthaler Swiss in a
white wine base, nutmeg and garlic, topped with
Kirsch, a cherry flavored brandy.
*A la Carte……Small $14 / Large $28
Chipotle Cheddar: Cheddar and Emmenthaler cheeses
in a beer and chipotle salsa base, topped to your
liking with jalapeno peppers. Served with tortilla
chips.
Blue Ribbon Cheese: Fontiago, a delicious
combination of Fontina and Asiago cheeses, with a
hint of blue cheese, in a white wine base flavored
with shallots and scallions.

Salads Choose from one of our homemade dressings: Caesar, White Balsamic Vinaigrette,
Ranch, Asian Citrus, or Raspberry Vinaigrette. (Included with all entrees.)

House: Crisp mixed greens topped with tomatoes,
cucumbers, carrots, cheddar cheese, egg, and
croutons.
Mushroom: Mixed baby greens, shaved button
mushrooms, red onion and celery sprinkled with
shaved Parmiginao-Regiano.
Feta: Mixed baby greens topped with feta cheese,
dried cranberries and sliced almonds.
Asian: Romaine mix topped with mandarin oranges,
sliced almonds and dried noodles.
Caesar: Crisp romaine, garlic croutons, and Caesar
dressing topped with Parmiginao-Regiano cheese.

*A la Carte……$5

Fondue Cooking Styles

You will cook your main entrée tableside. Choose one cooking style for your table.

Peanut Oil: Served with tempera batters.
Asian Hot Pot: Vegetable broth infused with sake,
soy sauce, scallions, cilantro, and ginger root.
Port wine and Vegetable broth: Port wine and
vegetable broth flavored with garlic and
scallions…$6
Jamaican Spiced: Vegetable broth flavored with onion,
garlic, ginger, cilantro, fresh citrus and traditional
Caribbean spices…$6
Japanese Teriyaki Sukiyaki: Vegetable broth with soy
sauce and cider vinegar sweetened with brown
sugar…$6
Indian Mango: Vegetable broth flavored with ginger,
chopped mango, curry powder, cayenne pepper and
classic Indian spices…$6

* Vegetable bouillon available upon request.

*An 18% gratuity will automatically be added to parties of 5 or more, IBE, and all promotions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrees for One Individual entrees include a salad and an assortment of
vegetables and three dipping sauces.

Cajun Connoisseur Vegetarian Sampler

Black tiger shrimp, chicken breast, sirloin, and Tofu, asparagus, Portobello mushrooms, ravioli,
gourmet sausage with Cajun seasoning. eggplant, and sweet potatoes.
$18 $16

Shrimp and Sirloin Seafood Assortment

Black tiger shrimp and marinated sirloin. Black tiger shrimp, scallops, and your choice of
$18 sashimi tuna or salmon.
$19
Filet Mignon and Portobello Mushrooms
Choice cut filet with Portobello mushrooms The Undecided
6 oz $20…9 oz $25 Choose three of your favorites from any of the
following:
Chicken Trio $22
Delicious assortment of chicken including Cajun Chicken *Sashimi Tuna
seasoned, Teriyaki marinated, and plain. Black Tiger Shrimp Salmon
*Filet Mignon Duck
$16
Marinated Sirloin Featured Ravioli
Pork Tenderloin Potstickers
Pork Tenderloin Three Ways
Pork tenderloin prepared three ways including Cajun *double filet mignon or sashimi tuna is an additional $3

seasoned, Teriyaki marinated and plain.

$18

* Add a Person *Add a Tail

Includes your choice of cheese fondue for two, two salads, and an Include a lobster tail with any entrée. Served with drawn butter.
entrée for one. Add an additional $15 to the price of the entrée. Add an additional $16 to the price of the entrée.

Entrees for Two The following entrees are perfectly portioned to be shared by
two. Entrees for two include a cheese fondue for two, two
salads, an assortment of vegetables and five dipping sauces.

Classic Collection Surf n’ Turf

A delicious assortment of filet mignon, black tiger Twin half-pound Maine lobster tails, 9 oz filet
shrimp, chicken, fresh fish, and ravioli. mignon, and Portobello mushrooms.
$49 $76

Pacific Platter The Undecided

Teriyaki marinated filet mignon, roasted garlic duck, Choose five of your favorites from any of the
pork tenderloin, shrimp, chicken, and potstickers. following:
$58 $54
Chicken *Sashimi Tuna
Captain’s Feast Black Tiger Shrimp Salmon
*Filet Mignon Duck
Half-pound Maine lobster tail, 6 oz. filet mignon,
Marinated Sirloin Featured Ravioli
black tiger shrimp, fresh fish and scallops. Pork Tenderloin Potstickers
$69
*double filet mignon or sashimi tuna is an additional $3