Price Bulletin 2015 PDF

Government of Tripura
Of
Average Retail Prices in Rural Markets
Of
Tripura
January 2015 to June 2015
Directorate of Economics & Statistics

Government of Tripura, Agartala
Website – www.destripura.nic.in
www.ecostat.tripura.gov.in
“PREFACE”
The collection compilation and release of market price which

is presented through this “Half Yearly Price Bulletin of
average retail price in rural markets of Tripura,
January 2015 – June 2015 is an important Official statistics
for measuring price index, price trends covering all eight districts
as well as compilation of state income etc.
In the present days, price statistics measures the inflation

and its impact on the common man and economy as well.
Therefore, it is felt necessary to undertake study of the price
behavior in all eight districts of the State.
It is hoped that this bulletin will be helpful to the

administrators, policy makers, research workers and other users.
My sincerely thanks to Sri A.K. Chanda (Joint Director) and

colleagues of this Directorate who have taken outstanding effort to
prepare this bulletin.
Suggestion for its improvement is welcome.

INTRODUCTION
Market price for the common man is the consideration paid

in exchange of acquisition or availablement of goods or services
either in cash or kind in both. It denotes the rate in which goods
are exchanged for money. Through prices trends to increased with
increased in wages, it is however, the increased in prices that ignite
the demand for the increased in the wages. It is therefore, may be
different to decipher as to which is the cause and which is the effect.
Market prices affected all sections of society and much price

statistics are regarded as the most important economic data which
influenal/ reflect the change in economic activities. The change in
prices can be measured both in absolute and relative terms.
The Directorate of Economics & Statistics, Planning

(Statistics) Department, Government of Tripura collects retail
prices of 108 essential commodities including goods and
miscellaneous services from 148 selected rural markets from 8-
district and compiles the average and index numbers to meet the
various requirements of State Government and for estimation of
Gross State Domestic Product (GSDP) and also widely used by the
other organisation for policy making purpose.
What is market ?
Market means a place where buyer and seller meets together

in order to carry on transactions of goods and services in an
economy.
But in economics, it may be a place, perhaps may not be. In

economics, market can exist even without direct contact of buyer
and seller.
Marketing wing of the department is require to be
strengthened. Market Board in the State level is also required to be
strengthened.
As per amendment made in the 2nd Amendment of Tripura

Agricultural Produce Market Act, 2007 there is provision for de-
establishment of markets. The provision was kept for handling
over markets if require das per decision of the Government where
de-establishment becomes necessary. But following this provision
if all the regulated markets is handed over to the local authority the
control of the Department of those market may not be feasible as
per act as the market act of Municipality/ADC/Revenue
Department will come into force for regulation of those market.
There may not be any special attention for marketing of
Agricultural produce only.
Moreover, as per guideline of Govt. of India assistance for

development of marketing infrastructure will be considered only in
the State where duly amended Agricultural Produce Market Act is
in existence. Handing over of regulated markets may adversely
affect on getting any sanction from Govt. of India under Central
Sector Scheme for development of market infrastructure as the
existence of Agricultural Produce Market Act will be in question.
However, handing over of Agricultural Produce markets may

be effected by Notification of the intention of the Government as
per Government decision with condition that the local authority
will manage the market as per of Agricultural Produce Market Act,
1980. Besides, other conditions like:
1. Staff / workers in the regulated market will be in

position.
2. Transfer of assets and fund of market committee will
be made as per rule.
3. Benefit to the farmers for marketing their Agri.
Produce is to be restored.
CONTENTS
Average Retail Prices in Rural Markets: -

Sl.
Particulars Page No.
No.
1 Average Rural Retail Prices of Selected
items in different Sub-Division of Tripura 1 - 32
for the month of January 2015
items in different Sub-Division of Tripura 33 – 64
for the month of February 2015
for the month of March 2015
for the month of April 2015
for the month of May 2015
items in different Sub-Division of Tripura 161 - 192
for the month of June 2015
OFFICERS AND STAFFS ASSOCIATED WITH THE
PUBLICATION
1. Sri A.K. Chanda, Joint Director
2. Sri N. Debbarma, ASO
3. Sri P. Debbarma, Inspector
4. Sri T. Chatterjee, Inspector
5. Sri R. Sarkar, Inspector
6. Sri M.R. DebBarma, Investigator
7. Smti Jhuma Das, Investigator
8. Smti Gita Sarkar, Investigator

Average Rural Retail Prices of selected items
in different Sub-Divisions of Tripura for the month of January - 2015
Sl. WEST DISTRICT District State

Item Unit
No Sadar Mohanpur Jirania Average Average
1 2 3 4 5 6 7 8
I) Cereal & cereals products:
1 Rice, (medium) local / imported Kg. 28.67 28.50 27.07 28.08 27.53
2 Rice, (coarse) local / imported Kg. 25.67 25.78 24.71 25.39 25.41
3 Flour, superior quality Kg. 28.00 28.78 27.96 28.25 29.01
4 Wheat, Atta Kg. 27.00 27.17 27.21 27.13 27.59
5 Sagoo, superior quality Kg. 63.33 65.28 63.39 64.00 62.66
6 Suji, superior quality Kg. 29.00 32.28 30.93 30.74 31.75
7 Flattened rice, (chira) medium quality Kg. 33.33 30.00 31.64 31.66 34.73
8 Muri, medium quality Kg. 55.00 50.00 52.86 52.62 56.69
II) Pulses:
9 Masur dal, medium (split) Kg. 108.00 110.56 107.07 108.54 104.04
10 Moog dal , medium (split) Kg. 93.33 100.00 91.21 94.85 94.56
11 Matar, medium (Whole) Kg. 45.00 49.61 46.43 47.01 44.48
12 Gram dal Kg. 58.33 66.39 64.50 63.07 58.56
III) Vegetable:
13 Potato, medium (fresh) Kg. 15.33 15.56 16.25 15.71 16.03
14 Sweet potato, fresh (Feb. to April.) Kg. NA NA NA NA NA
15 Radish, fresh (Oct. to March.) Kg. 10.00 7.08 7.50 8.19 10.21
16 Cabbage, fresh (Nov. to Feb.) Kg. 13.00 13.75 12.14 12.96 13.10
17 Onion, (fresh) Kg. 33.00 39.67 35.21 35.96 32.47
18 Brinjal, (fresh) Kg. 30.00 19.72 20.18 23.30 19.72
19 Cauliflower, fresh (Nov. to Feb.) Kg. 18.33 21.94 21.79 20.69 18.92
20 Jhinga, fresh (April to August ) Kg. NA NA NA NA NA
21 Tomato, fresh (Jan to April) Kg. 30.00 23.89 26.07 26.65 25.02
22 Green chillies, (fresh) Kg. 63.33 45.00 44.64 50.99 64.33
23 Papaya, (green fresh) Kg. 14.00 16.67 13.33 14.67 11.90
24 Beans, fresh (Winter / Summer) Kg. 38.33 22.22 27.14 29.23 29.74
25 Karela / Ustha, fresh (Jan to Nov) Kg. 80.00 88.89 78.57 82.49 63.99
26 Gourd (Laou) , (Sept. to March) Kg. 20.00 11.61 21.43 17.68 17.59
27 Pumkin, (Misti kumra) fresh Kg. 23.33 24.17 29.29 25.60 22.56
28 Banana, (green fresh) 4 Nos. 10.67 10.11 10.00 10.26 9.63
29 Ladies finger, fresh (April to July ) Kg. NA NA NA NA NA
30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA NA
31 Leafy vegetable, palong (Nov. to March) Kg. 16.67 NA 16.43 16.55 18.14
IV) Fruits:
32 Banana, medium (champa variety)(Jan to Dec) 4 Nos. 6.00 5.22 5.50 5.57 5.64
33 Orange, medium (Oct. to Feb.) 4 Nos. 35.00 46.67 33.39 38.35 36.98
34 Coconut, medium (Jan. to Dec.) Each 31.67 27.50 28.21 29.13 25.50
35 Pineapple medium,(June to August ) 4 Nos NA NA NA NA NA
36 Mango
a) Local (May to July) Kg. NA NA NA NA NA
b) Imported (May to August) Kg. NA NA NA NA NA
37 Jackfruit ripe, (May to July) Kg. NA NA NA NA NA
38 Litchi (May to July) 100 Nos. NA NA NA NA NA
39 Lemon, medium (Jan to Dec) 4 Nos. 16.67 16.11 19.29 17.35 15.90
V) Spices:
40 Dry chillies (pkt) 100 gms. 23.00 23.33 23.18 23.17 23.09
41 Garlic 100 gms. 9.33 10.00 10.00 9.78 9.43
42 Cuminseed (Jeera), whole, medium 100 gms. 20.00 20.39 21.25 20.55 21.12
43 Ginger, green fresh 100 gms. 13.33 9.78 9.29 10.80 9.96
44 Dry turmeric (powder) 100 gms. 21.33 21.78 21.29 21.47 21.32
45 Mixed spices (panch puran) 100 gms. 15.00 20.28 19.86 18.38 17.62
VI) Edible oil & fats:
46 Mustard oil, loose, medium quality) Ltr. 120.00 111.94 103.93 111.96 103.25
VII) Milk & milk products:
47 Milk (cow), fresh Ltr. 50.00 40.00 41.79 43.93 42.08
48 Curd Kg. 140.00 116.67 120.00 125.56 124.67
49 Ghee (cow) pure/ Manorama/Annapurna 200 gms. 120.67 115.00 123.00 119.56 120.49
50 Milk powder (Mohan) Kg. 243.33 240.00 243.57 242.30 242.84
VIII) Other items of food and
intoxicant etc.:
51 Gur, (cane) medium quality Kg. 50.00 51.94 50.54 50.83 55.08
52 Sugar, with crystal (cane) Kg. 37.67 40.56 39.57 39.26 40.26
53 Salt, Tata / Annapurna (pkt) Pkt./ Kg. 17.00 17.00 17.00 17.00 16.90
54 Meat (goat), fresh Kg. 453.33 444.44 433.21 443.66 398.29
55 Meat (pork), fresh Kg. 243.33 226.67 234.64 234.88 221.29
56 Meat, a) poultry (undressed) Kg. 116.67 118.33 124.29 119.76 126.01
b) Deshi (undressed) Kg. 273.33 255.00 285.00 271.11 269.54
57 Fish fresh, small (mixed) Kg. 233.33 275.00 207.50 238.61 207.69
58 Dry fish (sidal) (medium) Kg. 466.67 344.44 312.50 374.54 334.28
59 Egg, a) (duck's) 4 Nos. 40.00 35.83 38.21 38.02 37.63
b) Hen (poultry) 4 Nos. 23.00 23.61 22.07 22.89 22.70
60 Tea (dust) medium quality 100 gms. 21.67 22.50 21.75 21.97 22.07
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

2
62 Sweet (rasogolla) medium quality Each 10.00 10.00 8.64 9.55 8.06
63 Supari (betel-nut), whole Kg. 350.00 300.00 300.00 316.67 287.67
64 Tobacco (motihar leaf) 100 gms. 20.67 21.50 20.36 20.84 19.32
65 Prepared tobacco (hukka) medium quality Kg. 100.00 73.06 85.00 86.02 79.15
66 Bidi 25 Nos. 9.67 9.50 9.04 9.40 9.67
67 Cigarette (Charminar) 10 Nos. 30.00 29.50 29.75 29.75 30.00
68 Pan (betel leaf), medium
a) Bangla pan 100 Nos. 85.00 80.00 72.14 79.05 79.59
b) Khasia pan 100 Nos. 68.33 60.00 NA 64.17 63.89
69 Zarda (Gopal - 60) 10 gms. pkt 24.00 25.00 24.36 24.45 24.13
70 Country liquor (to be collected from regd. shop) Ltr. NA NA 78.79 78.79 79.74
IX) Fuel & Lighting:
71 a) Fire wood (dry split) Kg. 4.00 4.50 4.50 4.33 3.54
b) Electricity (minimum charge, domestic) Unit 4.67 4.61 4.67 4.65 4.66
72 Kerosene oil, white (PDS) Ltr. 15.48 15.41 15.67 15.52 15.61
73 Electric bulb (ordinary) 60 Wt. Each 13.00 12.17 12.93 12.70 14.42
74 Match box, horse head / arrow 50 sticks 1.00 1.00 1.00 1.00 1.01
X) Clothing & Footware:
75 Dhoti, (mill) Medium 60 X 60 count Each 206.67 222.67 230.00 219.78 224.57
76 Sari, (mill) medium size Each 226.67 266.67 279.64 257.66 255.04
77 Sari (Tripura handloom) Each 250.00 192.00 221.00 262.74
78 Lungi (handloom), 60 X 60 count. Each 193.33 166.39 170.71 176.81 183.08
79 Gamcha, medium Each 76.67 66.00 71.96 71.54 71.65
80 Markin cloth, medium Mtr. 31.67 31.50 34.43 32.53 36.70
81 Blouse, medium quality each. 63.33 56.17 61.07 60.19 58.15
82 Long cloth (mill) medium quality Mtr. 46.67 45.00 49.64 47.10 47.58
83 Chaddar/Bedsheet (Handloom) Double size Each NA 171.75 269.25 220.50 275.56
84 Chaddar/Bedsheet (Mill) Double size Each 333.33 233.33 265.71 277.46 268.80
85 Genji, (cotton) medium quality 1 No. 60.00 53.33 55.00 56.11 62.55
86 Hawai chappal (adult) Pair 83.33 77.78 78.04 79.72 87.00
XI) Medicines:
87 Calpol/ Crocin/ Lemolate 2 tabs. 2.40 2.40 2.20 2.33 2.31
88 Anacin / Saridon 2 tabs. 3.73 3.30 3.65 3.56 3.70
89 Metrozyl 400 / Arystozyle 'F' 400 2 tabs. 1.50 1.40 1.44 1.45 1.61
90 Aciloc-150/ Zinetac-150 2 tabs. 1.07 1.10 1.22 1.13 1.22
XII) Stationary goods &
personal effects:
91 a) Washing soap, OK / TV (5 Nos) Kg. 60.00 60.00 60.00 60.00 60.02
b) Detergent powder, Wheel / OK Kg. 38.00 38.00 38.00 38.00 37.93

c) Surf- pkt. of 200 gms. Each 27.00 27.00 26.57 26.86 26.99
3
92 Toilet soap
a) Lux/ Rexona/ Hamam 75 gms. 11.54 11.54 11.54 11.54 11.54
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
93 Foolscap paper, medium quality 24 sheets 12.67 13.00 13.07 12.91 13.37
94 Tooth paste, Colgate 100 gms. 39.00 39.00 39.50 39.17 39.51
95 Saving blade (Prince/Lazer/Wilkinson) Each 1.33 1.00 1.00 1.11 1.73
96 Hair oil, Shalimar-200ml Per tin 60.00 58.56 56.39 58.32 60.01
97 Umbrella (Gents) medium quality Each 100.00 113.33 125.00 112.78 111.76
98 Local daily news-paper Per copy 4.00 3.00 3.00 3.33 3.88
XIII) Furniture & Utensils:
99 a) Cot, wooden (medium size) Each 6666.67 6500.00 6450.00 6538.89 7232.64
100 a) Chair, wooden (armless) Each 1100.00 1233.33 1296.43 1209.92 1225.26
101 Table wooden Each 2133.33 2116.67 2525.00 2258.33 2119.44
102 Aluminum vessel (dekchi) Kg. 400.00 408.89 404.64 404.51 400.36
103 Hurricane/ Lantern (big) Each 190.00 196.11 249.29 211.80 219.78
104 Earthen-ware (pitcher) Each 45.00 40.00 43.75 42.92 42.97
XIV) Miscellaneous service:

105 Doctors fee - alopathic,
practitioner visit in chamber Each 100.00 100.00 103.57 101.19 88.00
106 Tailor charge, shirting adult Each 150.00 150.00 154.29 151.43 148.74
107 Barber charge for hair
cut (excluding shaving) Each 35.00 28.33 32.50 31.94 31.72
108 Bus fare (per passenger) TRTC/ PVT.
bus syndicate, where TRTC Per km. 1.67 1.67 1.67 1.67 1.67
service not available.

in different Sub-Divisions of Tripura for the month of February - 2015

Item Unit
1 2 3 4 5 6 7 8

4 Wheat, Atta Kg. 28.00 27.72 27.21 27.65 27.87
II) Pulses:
12 Gram dal Kg. 51.67 62.22 58.93 57.61 57.49
III) Vegetable:
14 Sweet potato, fresh (Feb. to April.) Kg. 25.00 20.83 20.00 21.94 18.72
15 Radish, fresh (Oct. to March.) Kg. NA 10.44 11.75 11.10 9.78
17 Onion, (fresh) Kg. 30.00 30.11 28.75 29.62 30.85
18 Brinjal, (fresh) Kg. 20.00 24.17 23.75 22.64 19.57
23 Papaya, (green fresh) Kg. NA 12.78 15.83 14.31 12.33
31 Leafy vegetable, palong (Nov. to March) Kg. 12.50 15.83 22.50 16.94 16.45
33
IV) Fruits:
36 Mango

V) Spices:
41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.71
48 Curd Kg. 163.33 122.22 120.00 135.19 129.86
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 38.89 40.71 39.87 38.07
b) Hen (poultry) 4 Nos. 20.00 20.78 22.54 21.10 21.92
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
34
66 Bidi 25 Nos. 10.00 9.56 9.29 9.61 9.60
a) Bangla pan 100 Nos. 83.33 66.11 85.00 78.15 82.53

b) Khasia pan 100 Nos. 106.67 NA NA 106.67 68.72
77 Sari (Tripura handloom) Each 240.00 250.00 216.00 235.33 278.70
XI) Medicines:
personal effects:
35
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

in different Sub-Divisions of Tripura for the month of March - 2015

Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.67 29.33 28.21 28.40 27.62
II) Pulses:

12 Gram dal Kg. 58.33 71.11 59.29 62.91 57.78
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. NA 10.17 NA 10.17 9.60
16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA 12.00
17 Onion, (fresh) Kg. 30.00 27.78 31.14 29.64 30.26
18 Brinjal, (fresh) Kg. 30.00 34.72 25.36 30.03 21.95
19 Cauliflower, fresh (Nov. to Feb.) Kg. NA NA NA NA NA

31 Leafy vegetable, palong (Nov. to March) Kg. NA 9.56 14.38 11.97 15.62
65
IV) Fruits:
33 Orange, medium (Oct. to Feb.) 4 Nos. NA NA NA NA NA
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.55
48 Curd Kg. 140.00 116.67 135.36 130.67 129.25
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 36.67 37.50 39.86 38.01 37.16
b) Hen (poultry) 4 Nos. 20.00 21.83 21.00 20.94 21.55

61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
66
66 Bidi 25 Nos. 10.00 9.42 9.54 9.65 9.63
a) Bangla pan 100 Nos. 80.00 69.44 87.14 78.86 79.30
b) Khasia pan 100 Nos. 70.00 NA NA 70.00 62.83
77 Sari (Tripura handloom) Each NA 297.22 321.00 309.11 303.95
XI) Medicines:
personal effects:
67
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
99 a) Cot, wooden (medium size) Each 6833.33 NA 6600.00 6716.67 7100.97

in different Sub-Divisions of Tripura for the month of April - 2015

Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.33 27.00 28.00 27.44 27.82
II) Pulses:
12 Gram dal Kg. 60.00 60.83 58.71 59.85 60.97
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA NA
16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA NA
17 Onion, (fresh) Kg. 30.00 30.00 30.00 30.00 29.75
18 Brinjal, (fresh) Kg. 36.67 30.00 21.43 29.37 26.44
20 Jhinga, fresh (April to August ) Kg. 50.00 52.67 51.43 51.37 48.54
26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA 10.00
29 Ladies finger, fresh (April to July ) Kg. 53.33 41.67 41.43 45.48 43.53
30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA 49.79
31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA NA NA
97
IV) Fruits:
36 Mango

V) Spices:
41 Garlic 100 gms. 10.00 10.11 10.29 10.13 9.69
48 Curd Kg. 140.00 120.00 120.00 126.67 131.22
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 39.33 38.56 40.00 39.30 37.83
b) Hen (poultry) 4 Nos. 21.33 21.61 20.00 20.98 21.04
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01
98
66 Bidi 25 Nos. 10.00 9.28 9.29 9.52 10.08

a) Bangla pan 100 Nos. 56.67 65.56 65.71 62.65 59.32

XI) Medicines:
personal effects:
99
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


100

in different Sub-Divisions of Tripura for the month of May - 2015

Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.00 27.33 27.00 27.11 27.44
II) Pulses:
12 Gram dal Kg. 65.33 66.67 68.25 66.75 61.74
III) Vegetable:
17 Onion, (fresh) Kg. 31.50 30.67 30.00 30.72 31.30
18 Brinjal, (fresh) Kg. 35.00 30.00 32.33 32.44 28.42
21 Tomato, fresh (Jan to April) Kg. NA NA NA NA NA
26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA NA
30 Spine gourd (Karkrol), fresh( May to August ) Kg. 60.00 55.00 60.00 58.33 44.52
129
IV) Fruits:
36 Mango
a) Local (May to July) Kg. 30.00 30.00 25.00 28.33 27.16
b) Imported (May to August) Kg. 70.00 80.00 85.33 78.44 76.04
37 Jackfruit ripe, (May to July) Kg. 22.33 15.00 14.57 17.30 19.33
38 Litchi (May to July) 100 Nos. 60.00 50.00 60.00 56.67 47.73
V) Spices:
41 Garlic 100 gms. 10.00 10.00 9.33 9.78 9.13
48 Curd Kg. 140.00 120.00 125.00 128.33 130.43
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 37.67 38.50 38.72 38.18

b) Hen (poultry) 4 Nos. 21.00 21.67 21.33 21.33 21.66
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
130
66 Bidi 25 Nos. 9.00 10.00 9.33 9.44 9.64
a) Bangla pan 100 Nos. 42.50 45.60 42.50 43.53 46.51
b) Khasia pan 100 Nos. 50.00 50.00 45.67 48.56 51.09
70 Country liquor (to be collected from regd. shop) Ltr. 84.50 84.50 84.50 84.50 84.50
83 Chaddar/Bedsheet (Handloom) Double size Each 280.00 275.50 286.50 280.67 293.42
XI) Medicines:

personal effects:
131
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
132

in different Sub-Divisions of Tripura for the month of June - 2015

Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.00 27.67 27.00 27.22 27.57
II) Pulses:
12 Gram dal Kg. 68.33 70.00 68.67 69.00 62.82
III) Vegetable:
17 Onion, (fresh) Kg. 35.00 35.00 32.50 34.17 33.19
18 Brinjal, (fresh) Kg. 30.00 34.50 30.00 31.50 28.47

161
IV) Fruits:
35 Pineapple medium,(June to August ) 4 Nos 50.00 50.00 60.00 53.33 47.26
36 Mango

38 Litchi (May to July) 100 Nos. 50.00 50.00 NA 50.00 48.75
V) Spices:
41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.79
48 Curd Kg. 140.00 130.00 130.00 133.33 128.30
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 40.00 38.32
b) Hen (poultry) 4 Nos. 20.00 21.50 21.50 21.00 21.05
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
162
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.07

a) Bangla pan 100 Nos. 35.00 36.33 32.50 34.61 37.35
b) Khasia pan 100 Nos. 42.50 40.00 40.00 40.83 40.50
XI) Medicines:
personal effects:
163
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

Sl. SEPAHIJALA DISTRICT District State

Item Unit
No Jampuijala Sonamura Bishalgarh Average Average
1 2 3 4 5 6 7 8
2 Rice, (coarse) local / imported Kg. 26.00 NA 25.83 25.92 25.41
4 Wheat, Atta Kg. 28.00 27.00 27.50 27.50 27.59
II) Pulses:
12 Gram dal Kg. 65.00 54.17 58.33 59.17 58.56
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. 10.00 NA 10.00 10.00 10.21
17 Onion, (fresh) Kg. 31.00 35.00 30.00 32.00 32.47
18 Brinjal, (fresh) Kg. 20.00 16.67 20.00 18.89 19.72
5
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 8.50 8.11 10.00 8.87 9.43
48 Curd Kg. 120.00 128.33 150.00 132.78 124.67
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 36.67 40.00 38.89 37.63
b) Hen (poultry) 4 Nos. 24.50 21.11 22.20 22.60 22.70
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

6
66 Bidi 25 Nos. 10.00 9.56 11.67 10.41 9.67
a) Bangla pan 100 Nos. 62.50 98.89 81.67 81.02 79.59
b) Khasia pan 100 Nos. 57.50 NA 93.33 75.42 63.89
70 Country liquor (to be collected from regd. shop) Ltr. NA 78.79 NA 78.79 79.74
77 Sari (Tripura handloom) Each 210.00 NA 237.50 223.75 262.74
83 Chaddar/Bedsheet (Handloom) Double size Each NA 240.00 NA 240.00 275.56
XI) Medicines:
personal effects:

92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33



Item Unit
1 2 3 4 5 6 7 8

4 Wheat, Atta Kg. 28.00 27.89 27.83 27.91 27.87
II) Pulses:
12 Gram dal Kg. 58.33 59.38 53.33 57.01 57.49
III) Vegetable:
17 Onion, (fresh) Kg. 30.67 28.75 30.00 29.81 30.85
18 Brinjal, (fresh) Kg. 23.33 19.03 20.00 20.79 19.57

23 Papaya, (green fresh) Kg. NA 17.22 NA 17.22 12.33
37
IV) Fruits:
36 Mango

39 Lemon, medium (Jan to Dec) 4 Nos. 15.00 18.89 NA 16.94 15.60
V) Spices:
41 Garlic 100 gms. 10.67 8.39 11.00 10.02 9.71
48 Curd Kg. 120.00 131.67 142.50 131.39 129.86
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 35.28 39.17 38.15 38.07
b) Hen (poultry) 4 Nos. 21.33 20.89 21.83 21.35 21.92
61 Tea (cup) (made) Each 5.00 5.11 5.00 5.04 5.00
38
66 Bidi 25 Nos. 10.00 9.81 10.00 9.94 9.60

a) Bangla pan 100 Nos. 96.67 95.56 80.00 90.74 82.53
75 Dhoti, (mill) Medium 60 X 60 count Each NA 212.78 196.67 204.72 220.51
76 Sari, (mill) medium size Each NA 236.67 230.00 233.33 254.82
77 Sari (Tripura handloom) Each NA NA 250.00 250.00 278.70
80 Markin cloth, medium Mtr. NA 35.22 34.17 34.69 35.43
82 Long cloth (mill) medium quality Mtr. NA 50.00 41.67 45.83 48.03
83 Chaddar/Bedsheet (Handloom) Double size Each NA NA NA NA 289.44

XI) Medicines:
personal effects:
39
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


40


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.00 27.31 27.67 27.66 27.62
II) Pulses:
12 Gram dal Kg. 62.50 60.00 59.17 60.56 57.78
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. 10.00 10.00 NA 10.00 9.60
16 Cabbage, fresh (Nov. to Feb.) Kg. NA 12.00 NA 12.00 12.00
17 Onion, (fresh) Kg. 31.00 28.94 30.00 29.98 30.26
18 Brinjal, (fresh) Kg. 20.00 15.56 21.67 19.07 21.95
23 Papaya, (green fresh) Kg. NA 15.00 15.00 15.00 12.15

69
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 8.56 10.67 9.74 9.55
48 Curd Kg. 120.00 133.33 128.33 127.22 129.25
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 35.00 35.14 40.00 36.71 37.16

b) Hen (poultry) 4 Nos. 20.00 20.50 21.50 20.67 21.55
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
70
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.63
a) Bangla pan 100 Nos. 80.00 97.78 73.33 83.70 79.30
77 Sari (Tripura handloom) Each 362.50 NA NA 362.50 303.95
83 Chaddar/Bedsheet (Handloom) Double size Each NA NA NA NA 283.12
XI) Medicines:

personal effects:
71
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
72


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.00 27.89 28.50 28.13 27.82
II) Pulses:
12 Gram dal Kg. 60.00 59.38 60.00 59.79 60.97
III) Vegetable:
17 Onion, (fresh) Kg. 30.00 29.17 29.67 29.61 29.75
18 Brinjal, (fresh) Kg. 30.00 24.72 35.83 30.19 26.44

23 Papaya, (green fresh) Kg. NA 17.22 NA 17.22 14.02
30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA 49.79
101
IV) Fruits:
36 Mango

39 Lemon, medium (Jan to Dec) 4 Nos. NA 19.17 14.00 16.58 12.77
V) Spices:
41 Garlic 100 gms. 10.00 9.39 10.00 9.80 9.69
48 Curd Kg. NA 137.78 140.00 138.89 131.22
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 35.89 38.33 38.07 37.83
b) Hen (poultry) 4 Nos. 20.00 20.33 20.00 20.11 21.04
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01
102
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.08

a) Bangla pan 100 Nos. 55.00 72.22 58.33 61.85 59.32
83 Chaddar/Bedsheet (Handloom) Double size Each 302.44
XI) Medicines:
personal effects:
103
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

104


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.00 27.29 28.00 27.76 27.44
II) Pulses:
12 Gram dal Kg. NA NA 60.00 60.00 61.74
III) Vegetable:
17 Onion, (fresh) Kg. 34.00 31.67 33.18 32.95 31.30
18 Brinjal, (fresh) Kg. 35.00 25.67 36.00 32.22 28.42

133
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 9.00 8.25 8.67 8.64 9.13
48 Curd Kg. 120.00 130.00 138.57 129.52 130.43
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 36.50 37.50 38.60 37.53 38.18
b) Hen (poultry) 4 Nos. 23.00 21.50 21.13 21.88 21.66
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
134
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.64
a) Bangla pan 100 Nos. 40.00 48.50 35.57 41.36 46.51
70 Country liquor (to be collected from regd. shop) Ltr. NA 84.50 84.50 84.50 84.50
77 Sari (Tripura handloom) Each NA NA NA NA 320.25
83 Chaddar/Bedsheet (Handloom) Double size Each NA NA 300.00 300.00 293.42
XI) Medicines:

personal effects:
135
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
136

Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.00 27.00 27.00 27.33 27.57
II) Pulses:
12 Gram dal Kg. 58.60 58.50 58.33 58.48 62.82
III) Vegetable:
17 Onion, (fresh) Kg. 32.00 31.33 30.00 31.11 33.19
18 Brinjal, (fresh) Kg. 25.00 25.00 30.00 26.67 28.47
20 Jhinga, fresh (April to August ) Kg. NA NA NA NA 35.87

165
IV) Fruits:
36 Mango

38 Litchi (May to July) 100 Nos. NA NA NA NA 48.75
V) Spices:
41 Garlic 100 gms. 10.00 9.33 9.50 9.61 9.79
48 Curd Kg. 130.00 138.67 130.00 132.89 128.30
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 38.50 38.50 39.00 38.32
b) Hen (poultry) 4 Nos. 22.00 21.33 21.00 21.44 21.05
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
166
66 Bidi 25 Nos. 9.50 9.00 9.17 9.22 10.07

a) Bangla pan 100 Nos. 35.00 35.00 36.67 35.56 37.35
b) Khasia pan 100 Nos. NA NA NA NA 40.50
83 Chaddar/Bedsheet (Handloom) Double size Each 265.00 NA NA 265.00 300.41

XI) Medicines:
personal effects:
167
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


Sl. KHOWAI DISTRICT District State

Item Unit
No Kkowai Teliamura Average Average
1 2 3 4 5 7 8
1 Rice, (medium) local / imported Kg. 27.22 27.58 27.40 27.53
2 Rice, (coarse) local / imported Kg. 25.75 25.08 25.42 25.41
3 Flour, superior quality Kg. 28.19 28.97 28.58 29.01
4 Wheat, Atta Kg. 26.33 27.00 26.67 27.59
5 Sagoo, superior quality Kg. 63.11 65.00 64.06 62.66
6 Suji, superior quality Kg. 31.78 30.61 31.19 31.75
7 Flattened rice, (chira) medium quality Kg. 35.08 33.50 34.29 34.73
8 Muri, medium quality Kg. 58.33 52.50 55.42 56.69
II) Pulses:
9 Masur dal, medium (split) Kg. 95.94 100.00 97.97 104.04
10 Moog dal , medium (split) Kg. 93.75 110.00 101.88 94.56
11 Matar, medium (Whole) Kg. 49.64 45.00 47.32 44.48
12 Gram dal Kg. NA NA NA 58.56
III) Vegetable:
13 Potato, medium (fresh) Kg. 20.42 15.00 17.71 16.03
14 Sweet potato, fresh (Feb. to April.) Kg.
15 Radish, fresh (Oct. to March.) Kg. 6.00 15.00 10.50 10.21
16 Cabbage, fresh (Nov. to Feb.) Kg. 13.56 20.42 16.99 13.10
17 Onion, (fresh) Kg. 35.00 25.00 30.00 32.47
18 Brinjal, (fresh) Kg. 23.75 15.00 19.38 19.72
19 Cauliflower, fresh (Nov. to Feb.) Kg. 21.11 15.00 18.06 18.92
20 Jhinga, fresh (April to August ) Kg. NA NA NA NA
21 Tomato, fresh (Jan to April) Kg. 26.67 NA 26.67 25.02
22 Green chillies, (fresh) Kg. 66.94 80.00 73.47 64.33
23 Papaya, (green fresh) Kg. 11.33 12.00 11.67 11.90
24 Beans, fresh (Winter / Summer) Kg. 24.03 26.67 25.35 29.74
25 Karela / Ustha, fresh (Jan to Nov) Kg. 62.50 60.00 61.25 63.99
26 Gourd (Laou) , (Sept. to March) Kg. 18.33 20.00 19.17 17.59
27 Pumkin, (Misti kumra) fresh Kg. 30.14 19.58 24.86 22.56
28 Banana, (green fresh) 4 Nos. 9.78 9.33 9.56 9.63
29 Ladies finger, fresh (April to July ) Kg. NA NA NA NA
30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA
31 Leafy vegetable, palong (Nov. to March) Kg. 11.39 16.67 14.03 18.14
9
IV) Fruits:
32 Banana, medium (champa variety)(Jan to Dec) 4 Nos. 6.69 6.00 6.35 5.64
33 Orange, medium (Oct. to Feb.) 4 Nos. 39.58 37.50 38.54 36.98
34 Coconut, medium (Jan. to Dec.) Each 24.31 20.00 22.15 25.50
35 Pineapple medium,(June to August ) 4 Nos NA NA NA NA
36 Mango
a) Local (May to July) Kg. NA NA NA NA
b) Imported (May to August) Kg. NA NA NA NA
37 Jackfruit ripe, (May to July) Kg. NA NA NA NA
38 Litchi (May to July) 100 Nos. NA NA NA NA
39 Lemon, medium (Jan to Dec) 4 Nos. 16.67 15.00 15.83 15.90
V) Spices:
40 Dry chillies (pkt) 100 gms. 23.25 25.00 24.13 23.09
41 Garlic 100 gms. 10.00 10.00 10.00 9.43
42 Cuminseed (Jeera), whole, medium 100 gms. 20.81 22.00 21.40 21.12
43 Ginger, green fresh 100 gms. 11.72 14.00 12.86 9.96
44 Dry turmeric (powder) 100 gms. 20.44 20.22 20.33 21.32
45 Mixed spices (panch puran) 100 gms. 20.00 20.44 20.22 17.62
46 Mustard oil, loose, medium quality) Ltr. 102.78 100.00 101.39 103.25
47 Milk (cow), fresh Ltr. 40.00 40.00 40.00 42.08
48 Curd Kg. NA 120.00 120.00 124.67
49 Ghee (cow) pure/ Manorama/Annapurna 200 gms. 119.33 119.78 119.56 120.49
50 Milk powder (Mohan) Kg. 245.56 249.17 247.36 242.84
intoxicant etc.:
51 Gur, (cane) medium quality Kg. 54.03 60.00 57.01 55.08
52 Sugar, with crystal (cane) Kg. 40.61 42.00 41.31 40.26
53 Salt, Tata / Annapurna (pkt) Pkt./ Kg. 17.42 17.00 17.21 16.90
54 Meat (goat), fresh Kg. 402.22 390.00 396.11 398.29
55 Meat (pork), fresh Kg. 216.94 218.33 217.64 221.29
56 Meat, a) poultry (undressed) Kg. 126.39 118.61 122.50 126.01
b) Deshi (undressed) Kg. 277.50 261.67 269.58 269.54
57 Fish fresh, small (mixed) Kg. 178.61 180.00 179.31 207.69
58 Dry fish (sidal) (medium) Kg. 301.39 335.00 318.19 334.28
59 Egg, a) (duck's) 4 Nos. 39.44 40.00 39.72 37.63
b) Hen (poultry) 4 Nos. 22.11 22.00 22.06 22.70
60 Tea (dust) medium quality 100 gms. 27.94 20.00 23.97 22.07
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00

10
62 Sweet (rasogolla) medium quality Each 6.67 7.25 6.96 8.06
63 Supari (betel-nut), whole Kg. 304.72 300.00 302.36 287.67
64 Tobacco (motihar leaf) 100 gms. 19.36 20.00 19.68 19.32
65 Prepared tobacco (hukka) medium quality Kg. 60.00 120.00 90.00 79.15
66 Bidi 25 Nos. 9.58 9.00 9.29 9.67
67 Cigarette (Charminar) 10 Nos. 29.08 30.00 29.54 30.00
a) Bangla pan 100 Nos. 63.61 60.00 61.81 79.59
b) Khasia pan 100 Nos. 54.17 65.83 60.00 63.89
69 Zarda (Gopal - 60) 10 gms. pkt 24.00 24.00 24.00 24.13
70 Country liquor (to be collected from regd. shop) Ltr. NA 78.79 78.79 79.74
71 a) Fire wood (dry split) Kg. 4.00 3.50 3.75 3.54
b) Electricity (minimum charge, domestic) Unit 4.64 4.67 4.66 4.66
72 Kerosene oil, white (PDS) Ltr. 15.33 15.13 15.23 15.61
73 Electric bulb (ordinary) 60 Wt. Each 14.64 14.47 14.56 14.42
74 Match box, horse head / arrow 50 sticks 1.00 1.00 1.00 1.01
75 Dhoti, (mill) Medium 60 X 60 count Each 241.67 260.00 250.83 224.57

76 Sari, (mill) medium size Each 212.22 240.00 226.11 255.04
78 Lungi (handloom), 60 X 60 count. Each 191.67 180.00 185.83 183.08
79 Gamcha, medium Each 69.72 60.00 64.86 71.65
80 Markin cloth, medium Mtr. 37.78 39.17 38.47 36.70
81 Blouse, medium quality each. 53.06 60.00 56.53 58.15
82 Long cloth (mill) medium quality Mtr. 46.00 42.08 44.04 47.58
83 Chaddar/Bedsheet (Handloom) Double size Each 216.39 225.00 220.69 275.56
84 Chaddar/Bedsheet (Mill) Double size Each 255.83 185.83 220.83 268.80
85 Genji, (cotton) medium quality 1 No. 76.11 60.00 68.06 62.55
86 Hawai chappal (adult) Pair 73.06 75.00 74.03 87.00
XI) Medicines:
87 Calpol/ Crocin/ Lemolate 2 tabs. 2.40 2.50 2.45 2.31
88 Anacin / Saridon 2 tabs. 3.52 3.33 3.43 3.70
89 Metrozyl 400 / Arystozyle 'F' 400 2 tabs. 1.71 2.00 1.86 1.61
90 Aciloc-150/ Zinetac-150 2 tabs. 1.22 1.50 1.36 1.22
personal effects:
91 a) Washing soap, OK / TV (5 Nos) Kg. 60.00 60.00 60.00 60.02
b) Detergent powder, Wheel / OK Kg. 37.50 38.00 37.75 37.93

c) Surf- pkt. of 200 gms. Each 27.33 27.00 27.17 26.99
11
92 Toilet soap
a) Lux/ Rexona/ Hamam 75 gms. 11.54 11.54 11.54 11.54
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33
93 Foolscap paper, medium quality 24 sheets 14.47 12.00 13.24 13.37
94 Tooth paste, Colgate 100 gms. 39.00 39.58 39.29 39.51
95 Saving blade (Prince/Lazer/Wilkinson) Each 1.00 2.56 1.78 1.73
96 Hair oil, Shalimar-200ml Per tin 57.44 60.33 58.89 60.01
97 Umbrella (Gents) medium quality Each 111.11 100.00 105.56 111.76
98 Local daily news-paper Per copy 3.83 3.00 3.42 3.88
99 a) Cot, wooden (medium size) Each NA 8500.00 8500.00 7232.64
100 a) Chair, wooden (armless) Each 1400.00 1200.00 1300.00 1225.26
101 Table wooden Each NA 2600.00 2600.00 2119.44
102 Aluminum vessel (dekchi) Kg. 454.17 375.00 414.58 400.36
103 Hurricane/ Lantern (big) Each 239.44 190.00 214.72 219.78
104 Earthen-ware (pitcher) Each 46.11 30.00 38.06 42.97

practitioner visit in chamber Each NA 67.50 67.50 88.00
106 Tailor charge, shirting adult Each 141.11 140.14 140.63 148.74
cut (excluding shaving) Each 42.08 30.42 36.25 31.72
bus syndicate, where TRTC Per km. 1.67 1.67 1.67 1.67
12


Item Unit
1 2 3 4 5 7 8

4 Wheat, Atta Kg. 27.53 27.50 27.51 27.87
II) Pulses:
III) Vegetable:
14 Sweet potato, fresh (Feb. to April.) Kg. 17.22 17.08 17.15 18.72
17 Onion, (fresh) Kg. 31.75 32.25 32.00 30.85
18 Brinjal, (fresh) Kg. 19.17 24.44 21.81 19.57
21 Tomato, fresh (Jan to April) Kg. 21.94 20.83 21.39 18.30

31 Leafy vegetable, palong (Nov. to March) Kg. 16.67 NA 16.67 16.45
41
IV) Fruits:
36 Mango

V) Spices:
41 Garlic 100 gms. 9.78 10.00 9.89 9.71
48 Curd Kg. 135.00 125.00 130.00 129.86
intoxicant etc.:

59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 38.07
b) Hen (poultry) 4 Nos. 21.39 22.00 21.69 21.92
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00
42
66 Bidi 25 Nos. 9.50 9.00 9.25 9.60
a) Bangla pan 100 Nos. 71.25 64.72 67.99 82.53

b) Khasia pan 100 Nos. 53.33 55.00 54.17 68.72

XI) Medicines:
personal effects:
43
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33

99 a) Cot, wooden (medium size) Each NA 10000.00 10000.00 7232.29
101 Table wooden Each 2000.00 2100.00 2050.00 2067.83
practitioner visit in chamber Each 70.00 75.00 72.50 87.29

44


Item Unit
1 2 3 4 5 7 8
4 Wheat, Atta Kg. 27.58 27.00 27.29 27.62
II) Pulses:

12 Gram dal Kg. 55.00 NA 55.00 57.78
III) Vegetable:
16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA 12.00
17 Onion, (fresh) Kg. 30.00 30.00 30.00 30.26
18 Brinjal, (fresh) Kg. 21.94 15.00 18.47 21.95
19 Cauliflower, fresh (Nov. to Feb.) Kg. NA NA NA NA
21 Tomato, fresh (Jan to April) Kg. 12.67 NA 12.67 15.52
26 Gourd (Laou) , (Sept. to March) Kg. 14.08 NA 14.08 13.85

73
IV) Fruits:
33 Orange, medium (Oct. to Feb.) 4 Nos. NA NA NA NA
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 9.33 9.67 9.55
48 Curd Kg. 126.67 150.00 138.33 129.25
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 37.16
b) Hen (poultry) 4 Nos. 21.39 20.33 20.86 21.55

61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00
74
66 Bidi 25 Nos. 10.00 9.00 9.50 9.63
a) Bangla pan 100 Nos. 81.67 60.00 70.83 79.30
b) Khasia pan 100 Nos. 68.33 70.00 69.17 62.83
XI) Medicines:
personal effects:
75
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33
99 a) Cot, wooden (medium size) Each 7666.67 7875.00 7770.83 7100.97

76


Item Unit
1 2 3 4 5 7 8

4 Wheat, Atta Kg. 28.33 27.58 27.96 27.82
II) Pulses:
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA
16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA
17 Onion, (fresh) Kg. 28.17 30.00 29.08 29.75
18 Brinjal, (fresh) Kg. 24.72 15.00 19.86 26.44
20 Jhinga, fresh (April to August ) Kg. 55.56 50.00 52.78 48.54

21 Tomato, fresh (Jan to April) Kg. 16.22 16.22 20.18
26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA 10.00
29 Ladies finger, fresh (April to July ) Kg. 41.67 NA 41.67 43.53
30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA 49.79
31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA NA
105
IV) Fruits:
36 Mango

V) Spices:
41 Garlic 100 gms. 10.56 11.67 11.11 9.69
48 Curd Kg. 120.00 150.00 135.00 131.22
intoxicant etc.:

59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 37.83
b) Hen (poultry) 4 Nos. 20.17 20.33 20.25 21.04
61 Tea (cup) (made) Each 5.00 5.08 5.04 5.01
106
66 Bidi 25 Nos. 9.89 9.00 9.44 10.08

a) Bangla pan 100 Nos. 66.11 60.00 63.06 59.32
b) Khasia pan 100 Nos. 53.89 70.00 61.94 55.07

XI) Medicines:
personal effects:
107
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33


108


Item Unit
1 2 3 4 5 7 8
4 Wheat, Atta Kg. 27.42 27.00 27.21 27.44
II) Pulses:

III) Vegetable:
14 Sweet potato, fresh (Feb. to April.) Kg. NA NA NA NA
17 Onion, (fresh) Kg. 31.42 30.00 30.71 31.30
18 Brinjal, (fresh) Kg. 26.27 15.00 20.64 28.42
21 Tomato, fresh (Jan to April) Kg. NA NA NA NA
26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA
29 Ladies finger, fresh (April to July ) Kg. 32.67 40.00 36.34 35.54
30 Spine gourd (Karkrol), fresh( May to August ) Kg. 38.60 40.00 39.30 44.52
31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA A
137
IV) Fruits:
36 Mango
a) Local (May to July) Kg. 22.50 25.33 23.92 27.16
b) Imported (May to August) Kg. 75.62 80.00 77.81 76.04
37 Jackfruit ripe, (May to July) Kg. 20.33 25.67 23.00 19.33
38 Litchi (May to July) 100 Nos. 40.00 42.50 41.25 47.73
V) Spices:
41 Garlic 100 gms. 9.39 9.25 9.32 9.13

48 Curd Kg. 130.00 130.00 130.00 130.43
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 38.67 40.00 39.34 38.18

b) Hen (poultry) 4 Nos. 21.06 21.33 21.19 21.66
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00
138
66 Bidi 25 Nos. 9.20 9.00 9.10 9.64
a) Bangla pan 100 Nos. 52.60 53.33 52.97 46.51
b) Khasia pan 100 Nos. 55.42 55.67 55.55 51.09

XI) Medicines:

personal effects:
139
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33

140


Item Unit
1 2 3 4 5 7 8
4 Wheat, Atta Kg. 28.33 27.00 27.67 27.57
II) Pulses:
12 Gram dal Kg. NA 75.00 75.00 62.82
III) Vegetable:
17 Onion, (fresh) Kg. 35.57 35.00 35.29 33.19

18 Brinjal, (fresh) Kg. 30.00 40.00 35.00 28.47
169
IV) Fruits:

35 Pineapple medium,(June to August ) 4 Nos 40.00 50.00 45.00 47.26
36 Mango
V) Spices:
41 Garlic 100 gms. 9.33 10.00 9.67 9.79
48 Curd Kg. 130.00 130.00 130.00 128.30
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 40.00 40.00 38.32
b) Hen (poultry) 4 Nos. 20.33 22.00 21.17 21.05
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00
170

66 Bidi 25 Nos. 9.00 9.00 9.00 10.07
a) Bangla pan 100 Nos. 45.00 40.00 42.50 37.35
b) Khasia pan 100 Nos. 42.50 NA 42.50 40.50

XI) Medicines:
personal effects:
171
92 Toilet soap

b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33


Sl. GOMATI DISTRICT District State

Item Unit
No Udaipur Amarpur Karbook Average Average
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.33 27.13 27.25 27.57 27.59
II) Pulses:
12 Gram dal Kg. 58.92 NA NA 58.92 58.56

III) Vegetable:
17 Onion, (fresh) Kg. 31.67 30.00 30.00 30.56 32.47
18 Brinjal, (fresh) Kg. 17.08 16.75 18.75 17.53 19.72
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 8.00 8.75 8.50 8.42 9.43
48 Curd Kg. 125.00 150.00 140.00 138.33 124.67
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 35.00 38.75 40.00 37.92 37.63
b) Hen (poultry) 4 Nos. 22.00 23.00 22.00 22.33 22.70
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

14
66 Bidi 25 Nos. 9.83 9.38 9.50 9.57 9.67
a) Bangla pan 100 Nos. 61.67 56.25 60.00 59.31 79.59
b) Khasia pan 100 Nos. 62.22 50.00 50.00 54.07 63.89
84 Chaddar/Bedsheet (Mill) Double size Each 285.00 250.00 NA 267.50 268.80
XI) Medicines:
personal effects:

15
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
99 a) Cot, wooden (medium size) Each 8000.00 NA NA 8000.00 7232.64

practitioner visit in chamber Each NA 100.00 NA 100.00 88.00


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.25 27.50 28.00 27.92 27.87
II) Pulses:
12 Gram dal Kg. 58.13 NA NA 58.13 57.49
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA 9.78
17 Onion, (fresh) Kg. 29.00 30.00 30.00 29.67 30.85
18 Brinjal, (fresh) Kg. 15.00 15.75 20.00 16.92 19.57
45
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 9.88 8.29 8.00 8.72 9.71
48 Curd Kg. 122.50 141.67 145.00 136.39 129.86
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 36.25 40.00 40.00 38.75 38.07
b) Hen (poultry) 4 Nos. 20.75 22.25 22.00 21.67 21.92
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

46
66 Bidi 25 Nos. 10.00 9.83 10.00 9.94 9.60
a) Bangla pan 100 Nos. 73.13 48.33 60.00 60.49 82.53
b) Khasia pan 100 Nos. 81.25 43.54 50.00 58.26 68.72
XI) Medicines:
personal effects:

47
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


Sl. Item Unit GOMATI DISTRICT District State

1 2 3 4 5 6 7 8
2 Rice, (coarse) local / imported Kg. NA 25.13 25.00 25.06 25.16
4 Wheat, Atta Kg. 27.67 27.25 27.50 27.47 27.62
II) Pulses:
12 Gram dal Kg. 57.50 NA NA 57.50 57.78
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. NA 11.00 11.00 11.00 9.60

17 Onion, (fresh) Kg. 31.25 32.75 33.50 32.50 30.26
18 Brinjal, (fresh) Kg. 17.92 21.25 22.50 20.56 21.95
77
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.08 9.00 9.50 9.53 9.55

48 Curd Kg. 128.33 128.75 120.00 125.69 129.25
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 34.58 40.00 40.00 38.19 37.16
b) Hen (poultry) 4 Nos. 20.50 25.00 25.00 23.50 21.55
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
78
66 Bidi 25 Nos. 10.00 9.00 9.00 9.33 9.63
a) Bangla pan 100 Nos. 60.42 78.75 75.00 71.39 79.30
b) Khasia pan 100 Nos. 53.33 65.00 60.00 59.44 62.83
70 Country liquor (to be collected from regd. shop) Ltr. 78.79 NA NA 78.79 78.79

XI) Medicines:
personal effects:
79
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.83 28.00 28.00 27.94 27.82

II) Pulses:
12 Gram dal Kg. 61.67 NA NA 61.67 60.97
III) Vegetable:
17 Onion, (fresh) Kg. 26.25 25.00 29.75 27.00 29.75
18 Brinjal, (fresh) Kg. 21.67 15.00 15.00 17.22 26.44
30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA 45.00 48.75 46.88 49.79
109
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 9.50 8.00 8.75 8.75 9.69
48 Curd Kg. 128.89 150.00 150.00 142.96 131.22
50 Milk powder (Mohan) Kg. 233.33 242.50 NA 237.92 240.17
intoxicant etc.:

59 Egg, a) (duck's) 4 Nos. 37.58 40.00 40.00 39.19 37.83
b) Hen (poultry) 4 Nos. 21.50 23.63 23.75 22.96 21.04
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01
110
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.08
a) Bangla pan 100 Nos. 59.00 39.38 48.75 49.04 59.32
b) Khasia pan 100 Nos. 85.00 34.38 42.50 53.96 55.07
XI) Medicines:
personal effects:
111
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

99 a) Cot, wooden (medium size) Each 8000.00 NA 6825.00 7412.50 7345.29

Sl. Item Unit GOMATI DISTRICT District State

1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.00 27.25 27.25 27.17 27.44
II) Pulses:
12 Gram dal Kg. 66.67 56.25 57.60 60.17 61.74
III) Vegetable:

17 Onion, (fresh) Kg. 31.12 30.25 30.00 30.46 31.30
18 Brinjal, (fresh) Kg. 32.78 20.62 20.00 24.47 28.42
24 Beans, fresh (Winter / Summer) Kg. 20.00 NA NA 20.00 32.41
IV) Fruits:

36 Mango
V) Spices:
41 Garlic 100 gms. 8.67 8.12 8.33 8.37 9.13
48 Curd Kg. 130.50 126.67 132.67 129.95 130.43

intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 38.50 38.60 37.50 38.20 38.18
b) Hen (poultry) 4 Nos. 21.17 22.33 22.67 22.06 21.66
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
142

66 Bidi 25 Nos. 9.00 9.00 9.00 9.00 9.64
a) Bangla pan 100 Nos. 38.67 42.12 50.00 43.60 46.51

XI) Medicines:
personal effects:
143
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33



Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.90 27.00 27.33 27.41 27.57

II) Pulses:
12 Gram dal Kg. 69.10 NA 60.00 64.55 62.82
III) Vegetable:
17 Onion, (fresh) Kg. 32.67 34.44 35.00 34.04 33.19
18 Brinjal, (fresh) Kg. 30.00 20.00 20.00 23.33 28.47

173
IV) Fruits:
36 Mango
38 Litchi (May to July) 100 Nos. 60.00 NA 40.00 50.00 48.75
V) Spices:
41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.79

48 Curd Kg. 130.00 150.00 140.00 140.00 128.30
intoxicant etc.:

59 Egg, a) (duck's) 4 Nos. 37.33 38.00 37.67 37.67 38.32
b) Hen (poultry) 4 Nos. 20.00 22.00 21.33 21.11 21.05
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
174
66 Bidi 25 Nos. 9.50 10.00 10.00 9.83 10.07
a) Bangla pan 100 Nos. 32.50 35.00 35.60 34.37 37.35
70 Country liquor (to be collected from regd. shop) Ltr. 84.50 84.50 NA 84.50 84.50
XI) Medicines:

personal effects:
175
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

Sl. SOUTH DISTRICT District State

Item Unit
No Santirbazar Belonia Sabroom Average Average
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.57 27.24 29.86 28.56 27.59
II) Pulses:
12 Gram dal Kg. 51.79 51.43 NA 51.61 58.56
III) Vegetable:
17 Onion, (fresh) Kg. 37.36 35.00 38.57 36.98 32.47
18 Brinjal, (fresh) Kg. 18.93 21.19 16.61 18.91 19.72
26 Gourd (Laou) , (Sept. to March) Kg. 9.29 NA 15.14 12.21 17.59
17
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 8.79 8.29 9.86 8.98 9.43
48 Curd Kg. NA 134.05 120.71 127.38 124.67
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 35.71 33.57 37.14 35.48 37.63
b) Hen (poultry) 4 Nos. 22.57 23.71 24.79 23.69 22.70

61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
18
66 Bidi 25 Nos. 9.00 9.21 9.25 9.15 9.67
a) Bangla pan 100 Nos. 64.21 102.14 125.00 97.12 79.59
69 Zarda (Gopal - 60) 10 gms.pkt 24.36 24.00 24.00 24.12 24.13
XI) Medicines:
personal effects:
19
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
101 Table wooden Each NA 2200.00 2150.00 2175.00 2119.44
practitioner visit in chamber Each NA 100.00 50.00 75.00 88.00
20


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.75 27.24 28.36 28.12 27.87
II) Pulses:
12 Gram dal Kg. 54.06 50.71 NA 52.39 57.49
III) Vegetable: NA NA NA NA NA
17 Onion, (fresh) Kg. 30.00 33.93 33.93 32.62 30.85

18 Brinjal, (fresh) Kg. 10.00 23.81 18.39 17.40 19.57
49
IV) Fruits:

36 Mango
V) Spices:
41 Garlic 100 gms. 9.50 8.29 10.64 9.48 9.71
48 Curd Kg. 126.67 118.33 121.43 122.14 129.86

intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 39.38 31.07 28.25 32.90 38.07
b) Hen (poultry) 4 Nos. 21.00 22.90 23.11 22.34 21.92
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
50
66 Bidi 25 Nos. 9.50 9.21 9.00 9.24 9.60
a) Bangla pan 100 Nos. 68.75 106.67 131.43 102.28 82.53

XI) Medicines:
personal effects:
51
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


52


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.75 27.14 28.14 28.01 27.62
II) Pulses:
12 Gram dal Kg. 56.56 50.71 NA 53.64 57.78
III) Vegetable:
17 Onion, (fresh) Kg. 25.44 30.10 31.75 29.09 30.26
18 Brinjal, (fresh) Kg. 26.56 22.38 20.00 22.98 21.95
81
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 9.31 8.29 10.50 9.37 9.55
48 Curd Kg. 122.50 122.38 121.96 122.28 129.25
intoxicant etc.:

59 Egg, a) (duck's) 4 Nos. 38.75 30.00 35.00 34.58 37.16
b) Hen (poultry) 4 Nos. 20.00 22.71 20.93 21.21 21.55
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
82
66 Bidi 25 Nos. 10.00 9.21 9.00 9.40 9.63
a) Bangla pan 100 Nos. 71.25 95.00 83.93 83.39 79.30

XI) Medicines:

personal effects:
83
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.06 27.29 27.68 27.67 27.82
II) Pulses:
12 Gram dal Kg. 61.94 54.64 NA 58.29 60.97
III) Vegetable:
17 Onion, (fresh) Kg. 31.22 35.00 32.68 32.97 29.75

18 Brinjal, (fresh) Kg. 31.67 40.71 19.82 30.73 26.44
24 Beans, fresh (Winter / Summer) Kg. 27.78 41.07 NA 34.42 34.80
26 Gourd (Laou) , (Sept. to March) Kg. NA 10.00 NA 10.00 10.00
30 Spine gourd (Karkrol), fresh( May to August ) Kg. 42.50 NA NA 42.50 49.79
113
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 8.78 8.29 9.54 8.87 9.69
48 Curd Kg. 135.56 127.14 123.57 128.76 131.22
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 38.06 30.00 35.00 34.35 37.83
b) Hen (poultry) 4 Nos. 20.00 21.76 21.96 21.24 21.04
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01
114
66 Bidi 25 Nos. 9.94 9.29 9.07 9.43 10.08
a) Bangla pan 100 Nos. 35.00 60.60 78.57 58.06 59.32

XI) Medicines:
personal effects:
115
92 Toilet soap

b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

116


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 29.17 27.50 27.78 28.15 27.44
II) Pulses:
12 Gram dal Kg. 65.00 51.00 NA 58.00 61.74
III) Vegetable:
17 Onion, (fresh) Kg. 30.56 35.00 34.78 33.45 31.30
18 Brinjal, (fresh) Kg. 20.00 40.00 27.78 29.26 28.42
145
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 8.33 8.40 10.00 8.91 9.13
48 Curd Kg. 135.57 128.67 125.56 129.93 130.43
intoxicant etc.:

59 Egg, a) (duck's) 4 Nos. 36.33 35.00 34.17 35.17 38.18
b) Hen (poultry) 4 Nos. 21.33 23.13 22.00 22.15 21.66
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
146
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.64
a) Bangla pan 100 Nos. 36.50 42.00 50.00 42.83 46.51
b) Khasia pan 100 Nos. NA NA 42.67 42.67 51.09
70 Country liquor (to be collected from regd. shop) Ltr. NA NA NA NA 84.50

XI) Medicines:

personal effects:
147
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
148

Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 30.00 27.50 29.00 28.83 27.57
II) Pulses:
12 Gram dal Kg. 70.00 55.00 NA 62.50 62.82
III) Vegetable:
17 Onion, (fresh) Kg. 35.00 35.00 35.00 35.00 33.19
18 Brinjal, (fresh) Kg. 20.00 35.00 24.33 26.44 28.47
177
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 9.25 10.00 9.75 9.79
48 Curd Kg. 120.00 130.00 130.00 126.67 128.30
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 35.50 35.00 36.83 38.32
b) Hen (poultry) 4 Nos. 21.00 21.25 20.00 20.75 21.05
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

178
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.07
a) Bangla pan 100 Nos. 32.50 40.00 40.00 37.50 37.35
70 Country liquor (to be collected from regd. shop) Ltr. NA 84.50 84.50 84.50 84.50
XI) Medicines:
personal effects:

179
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


Sl. UNAKOTI DISTRICT District State

Item Unit
No Kumarghat Kailashahar Average Average
1 2 3 4 5 7 8
4 Wheat, Atta Kg. 28.80 27.13 27.96 27.59
II) Pulses:
12 Gram dal Kg. 68.00 52.50 60.25 58.56
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. NA 13.33 13.33 10.21
17 Onion, (fresh) Kg. 34.00 30.00 32.00 32.47
18 Brinjal, (fresh) Kg. 16.00 18.96 17.48 19.72
21
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.80 8.92 9.86 9.43
48 Curd Kg. 126.67 120.00 123.33 124.67
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 31.00 35.25 33.13 37.63
b) Hen (poultry) 4 Nos. 23.80 20.75 22.28 22.70
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00
22
66 Bidi 25 Nos. 10.00 10.00 10.00 9.67
a) Bangla pan 100 Nos. 102.00 84.58 93.29 79.59
b) Khasia pan 100 Nos. 56.00 45.83 50.92 63.89
70 Country liquor (to be collected from regd. shop) Ltr. 78.79 78.79 78.79 79.74

XI) Medicines:
personal effects:
23
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33

24


Item Unit
1 2 3 4 5 7 8
4 Wheat, Atta Kg. 27.60 27.70 27.65 27.87

II) Pulses:
12 Gram dal Kg. 66.00 52.50 59.25 57.49
III) Vegetable:
17 Onion, (fresh) Kg. 30.00 29.17 29.58 30.85
18 Brinjal, (fresh) Kg. 15.00 15.83 15.42 19.57

53
IV) Fruits:
36 Mango

V) Spices:
41 Garlic 100 gms. 11.00 8.57 9.78 9.71
48 Curd Kg. 132.50 125.00 128.75 129.86
intoxicant etc.:

59 Egg, a) (duck's) 4 Nos. 38.00 36.50 37.25 38.07
b) Hen (poultry) 4 Nos. 21.20 20.60 20.90 21.92
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00
54
66 Bidi 25 Nos. 9.00 9.90 9.45 9.60
a) Bangla pan 100 Nos. 91.00 67.00 79.00 82.53
b) Khasia pan 100 Nos. 50.00 48.00 49.00 68.72
XI) Medicines:

personal effects:
55
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33
99 a) Cot, wooden (medium size) Each 7750.00 NA 7750.00 7232.29

56

Sl. Item Unit UNAKOTI DISTRICT District State

1 2 3 4 5 7 8
4 Wheat, Atta Kg. 27.40 27.20 27.30 27.62
II) Pulses:
12 Gram dal Kg. 52.50 54.17 53.33 57.78
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. NA 10.00 10.00 9.60
16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA 12.00

17 Onion, (fresh) Kg. 27.40 30.00 28.70 30.26
18 Brinjal, (fresh) Kg. 18.00 17.50 17.75 21.95
85
IV) Fruits:

36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 7.70 8.85 9.55
48 Curd Kg. 133.33 120.00 126.67 129.25

intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 35.00 35.33 35.17 37.16
b) Hen (poultry) 4 Nos. 20.00 21.40 20.70 21.55
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00
86
66 Bidi 25 Nos. 10.00 9.50 9.75 9.63
a) Bangla pan 100 Nos. 94.00 68.00 81.00 79.30
b) Khasia pan 100 Nos. 56.00 45.00 50.50 62.83

XI) Medicines:
personal effects:
87
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33


88


Item Unit
1 2 3 4 5 7 8
4 Wheat, Atta Kg. 28.00 26.53 27.27 27.82
II) Pulses:

12 Gram dal Kg. 57.50 59.50 58.50 60.97
III) Vegetable:
17 Onion, (fresh) Kg. 30.00 29.17 29.58 29.75
18 Brinjal, (fresh) Kg. 20.00 35.00 27.50 26.44
26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA 10.00
30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA 49.79
117
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 8.30 9.15 9.69

48 Curd Kg. 133.33 130.00 131.67 131.22
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 35.20 37.07 36.13 37.83
b) Hen (poultry) 4 Nos. 20.00 21.00 20.50 21.04

61 Tea (cup) (made) Each 5.00 5.00 5.00 5.01
118
66 Bidi 25 Nos. 12.00 11.00 11.50 10.08
a) Bangla pan 100 Nos. 65.00 70.00 67.50 59.32
b) Khasia pan 100 Nos. 59.00 44.33 51.67 55.07
XI) Medicines:
personal effects:

119
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33

120


Item Unit
1 2 3 4 5 7 8
4 Wheat, Atta Kg. 27.50 27.33 27.42 27.44

II) Pulses:
12 Gram dal Kg. 57.67 58.60 58.14 61.74
III) Vegetable:
17 Onion, (fresh) Kg. 30.00 31.50 30.75 31.30
18 Brinjal, (fresh) Kg. 30.00 33.00 31.50 28.42

149
IV) Fruits:
36 Mango

V) Spices:
41 Garlic 100 gms. 9.13 8.33 8.73 9.13
48 Curd Kg. 140.00 130.00 135.00 130.43
intoxicant etc.:

59 Egg, a) (duck's) 4 Nos. 40.00 38.00 39.00 38.18
b) Hen (poultry) 4 Nos. 21.33 21.00 21.17 21.66
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00
150
66 Bidi 25 Nos. 9.60 10.00 9.80 9.64
a) Bangla pan 100 Nos. 48.50 55.00 51.75 46.51
b) Khasia pan 100 Nos. 50.00 50.00 50.00 51.09

70 Country liquor (to be collected from regd. shop) Ltr. 84.50 NA 84.50 84.50
XI) Medicines:
personal effects:
151
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33

152

Item Unit
1 2 3 4 5 7 8
4 Wheat, Atta Kg. 27.00 26.67 26.84 27.57
II) Pulses:
12 Gram dal Kg. 52.67 50.00 51.34 62.82
III) Vegetable:

17 Onion, (fresh) Kg. 30.00 30.00 30.00 33.19
18 Brinjal, (fresh) Kg. 30.00 35.00 32.50 28.47
181
IV) Fruits:
35 Pineapple medium,(June to August ) 4 Nos NA NA NA 47.26
36 Mango
V) Spices:
41 Garlic 100 gms. 9.60 10.00 9.80 9.79
48 Curd Kg. 120.00 120.00 120.00 128.30

intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 38.50 34.33 36.42 38.32
b) Hen (poultry) 4 Nos. 20.00 20.00 20.00 21.05
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00
182

66 Bidi 25 Nos. 12.00 12.00 12.00 10.07
a) Bangla pan 100 Nos. 35.00 35.00 35.00 37.35
b) Khasia pan 100 Nos. 40.00 40.00 40.00 40.50

XI) Medicines:
personal effects:
183
92 Toilet soap

b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33


Sl. NORTH DISTRICT District State

Item Unit
No Dharmanagar Panisagar Kanchanpur Average Average
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.67 27.83 27.67 27.72 27.59
II) Pulses:
12 Gram dal Kg. 56.00 56.67 58.00 56.89 58.56
III) Vegetable:
17 Onion, (fresh) Kg. 30.00 30.67 30.00 30.22 32.47
18 Brinjal, (fresh) Kg. 23.33 29.17 21.33 24.61 19.72
25
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 10.00 9.47 9.82 9.43
48 Curd Kg. 120.00 120.00 120.00 120.00 124.67
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 40.00 35.00 38.33 37.63
b) Hen (poultry) 4 Nos. 25.00 23.00 21.33 23.11 22.70
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

26
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.67
a) Bangla pan 100 Nos. 100.00 115.00 80.00 98.33 79.59
b) Khasia pan 100 Nos. 73.33 88.00 59.67 73.67 63.89

10 gms.
69 Zarda (Gopal - 60) 25.00 24.00 24.07 24.36 24.13
pkt
XI) Medicines:
personal effects:

27
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

28


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 29.00 29.00 28.27 28.76 27.87
II) Pulses:
12 Gram dal Kg. 60.00 61.00 58.67 59.89 57.49
III) Vegetable:
17 Onion, (fresh) Kg. 30.00 29.00 32.80 30.60 30.85
18 Brinjal, (fresh) Kg. 20.00 22.50 24.67 22.39 19.57

57
IV) Fruits:
36 Mango

V) Spices:
41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.71
48 Curd Kg. 130.00 140.00 NA 135.00 129.86
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 40.00 35.00 38.33 38.07
b) Hen (poultry) 4 Nos. 25.00 24.50 20.67 23.39 21.92
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
58
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.60

a) Bangla pan 100 Nos. 115.00 125.00 72.00 104.00 82.53
b) Khasia pan 100 Nos. 57.50 77.50 55.00 63.33 68.72

10 gms.
69 Zarda (Gopal - 60) 24.50 25.00 24.00 24.50 24.24
pkt
XI) Medicines:
personal effects:
59
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33

99 a) Cot, wooden (medium size) Each 6250.00 5250.00 NA 5750.00 7232.29
100 a) Chair, wooden (armless) Each 975.00 975.00 NA 975.00 1174.98
101 Table wooden Each 2100.00 2150.00 NA 2125.00 2067.83
practitioner visit in chamber Each 100.00 100.00 NA 100.00 87.29

60


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.33 27.50 26.33 27.39 27.62
II) Pulses:
12 Gram dal Kg. 60.00 60.00 61.67 60.56 57.78
III) Vegetable:
15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA 9.60
17 Onion, (fresh) Kg. 29.67 30.00 30.00 29.89 30.26
18 Brinjal, (fresh) Kg. 32.33 32.50 20.00 28.28 21.95

31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA NA 15.62
89
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 10.00 8.00 9.33 9.55
48 Curd Kg. 140.00 NA NA 140.00 129.25
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 35.33 35.00 34.80 35.04 37.16

b) Hen (poultry) 4 Nos. 21.33 23.50 20.00 21.61 21.55
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
90
66 Bidi 25 Nos. 10.00 10.00 9.00 9.67 9.63
a) Bangla pan 100 Nos. 106.67 110.00 69.00 95.22 79.30
b) Khasia pan 100 Nos. 73.33 72.50 54.33 66.72 62.83

10 gms.
69 Zarda (Gopal - 60) 25.00 24.00 24.07 24.36 26.02
pkt
XI) Medicines:

personal effects:
91
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
92

Sl. Item Unit NORTH DISTRICT District State

1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.00 28.00 30.00 28.33 27.82
II) Pulses:
12 Gram dal Kg. 61.67 65.00 60.00 62.22 60.97
III) Vegetable:
14 Sweet potato, fresh (Feb. to April.) Kg. 22.50 NA 20.00 21.25 18.66

17 Onion, (fresh) Kg. 28.33 28.00 30.00 28.78 29.75
18 Brinjal, (fresh) Kg. 35.00 25.00 30.00 30.00 26.44
121
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.69

48 Curd Kg. 120.00 130.00 120.00 123.33 131.22
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 38.67 38.00 35.00 37.22 37.83
b) Hen (poultry) 4 Nos. 20.67 22.00 22.00 21.56 21.04
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.01
122
66 Bidi 25 Nos. 11.00 11.00 11.00 11.00 10.08
a) Bangla pan 100 Nos. 63.33 60.00 60.00 61.11 59.32
b) Khasia pan 100 Nos. 48.33 50.00 50.00 49.44 55.07

10 gms.
69 Zarda (Gopal - 60) 24.00 24.00 24.00 24.00 24.22
pkt

XI) Medicines:
personal effects:
123
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.33 27.00 27.00 27.11 27.44

II) Pulses:
12 Gram dal Kg. 68.67 67.67 66.67 67.67 61.74
III) Vegetable:
17 Onion, (fresh) Kg. 30.00 30.33 30.00 30.11 31.30
18 Brinjal, (fresh) Kg. 37.50 35.00 30.00 34.17 28.42

153
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.13

48 Curd Kg. 125.00 122.00 130.00 125.67 130.43
intoxicant etc.:

59 Egg, a) (duck's) 4 Nos. 38.33 37.50 38.00 37.94 38.18
b) Hen (poultry) 4 Nos. 21.50 21.00 22.00 21.50 21.66
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
154
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 9.64
a) Bangla pan 100 Nos. 53.60 48.50 45.00 49.03 46.51
b) Khasia pan 100 Nos. 50.00 50.00 50.00 50.00 51.09

10 gms.
69 Zarda (Gopal - 60) 25.00 24.33 24.00 24.44 24.39
pkt
XI) Medicines:

personal effects:
155
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33
156


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.00 27.67 27.50 27.72 27.57
II) Pulses:
12 Gram dal Kg. 65.00 65.00 55.00 61.67 62.82
III) Vegetable:
17 Onion, (fresh) Kg. 30.40 32.00 34.50 32.30 33.19

18 Brinjal, (fresh) Kg. 35.00 30.00 30.00 31.67 28.47
185
IV) Fruits:
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 10.00 10.00 10.00 9.79
48 Curd Kg. 120.00 125.00 120.00 121.67 128.30
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 36.50 38.00 37.50 37.33 38.32
b) Hen (poultry) 4 Nos. 21.33 21.50 21.00 21.28 21.05
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00
186
66 Bidi 25 Nos. 10.00 10.00 10.00 10.00 10.07
a) Bangla pan 100 Nos. 40.00 37.50 38.00 38.50 37.35
b) Khasia pan 100 Nos. 45.00 40.00 40.00 41.67 40.50

10 gms.
69 Zarda (Gopal - 60) 24.00 24.00 25.00 24.33 24.04
pkt

XI) Medicines:
personal effects:
187
92 Toilet soap

b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33


DHALAI DISTRICT
Sl. District State
Item Unit
No Ambassa Gandacherra Kamalpur L.T.valley Average Average
1 2 3 4 5 6 7 8
1 Rice, (medium) local / imported Kg. 28.00 27.50 27.60 26.33 27.36 27.53
2 Rice, (coarse) local / imported Kg. 26.00 25.00 25.13 24.17 25.07 25.41
3 Flour, superior quality Kg. 28.00 27.00 28.03 30.00 28.26 29.01
4 Wheat, Atta Kg. 27.00 26.75 27.60 29.00 27.59 27.59
5 Sagoo, superior quality Kg. 60.00 61.25 61.63 62.25 61.28 62.66
6 Suji, superior quality Kg. 30.00 38.75 30.95 37.33 34.26 31.75
7 Flattened rice, (chira) medium quality Kg. 34.50 37.50 36.13 41.75 37.47 34.73
8 Muri, medium quality Kg. 52.50 60.00 54.00 69.17 58.92 56.69
II) Pulses:
9 Masur dal, medium (split) Kg. 105.50 107.50 102.25 100.50 103.94 104.04
10 Moog dal , medium (split) Kg. 87.50 80.00 83.50 100.00 87.75 94.56
11 Matar, medium (Whole) Kg. 52.50 50.75 40.00 52.08 48.83 44.48
12 Gram dal Kg. NA NA 60.00 NA 60.00 58.56
III) Vegetable:
13 Potato, medium (fresh) Kg. 20.00 15.50 18.00 15.00 17.13 16.03
14 Sweet potato, fresh (Feb. to April.) Kg. NA NA NA NA NA NA
15 Radish, fresh (Oct. to March.) Kg. 15.00 10.00 5.00 10.00 10.00 10.21
16 Cabbage, fresh (Nov. to Feb.) Kg. 12.50 11.50 10.88 9.25 11.03 13.10
17 Onion, (fresh) Kg. 30.00 33.75 32.50 32.08 32.08 32.47
18 Brinjal, (fresh) Kg. 20.00 20.00 12.50 18.33 17.71 19.72
19 Cauliflower, fresh (Nov. to Feb.) Kg. 22.50 15.00 11.88 10.00 14.84 18.92
20 Jhinga, fresh (April to August ) Kg. NA NA NA NA NA NA
21 Tomato, fresh (Jan to April) Kg. 20.00 16.67 22.25 24.00 20.73 25.02
22 Green chillies, (fresh) Kg. 50.00 67.50 45.75 59.17 55.60 64.33
23 Papaya, (green fresh) Kg. 9.00 10.00 10.00 9.50 9.63 11.90
24 Beans, fresh (Winter / Summer) Kg. 35.00 26.25 20.13 32.08 28.36 29.74
25 Karela / Ustha, fresh (Jan to Nov) Kg. 80.00 66.67 47.25 88.33 70.56 63.99
26 Gourd (Laou) , (Sept. to March) Kg. 20.00 12.50 11.08 24.17 16.94 17.59
27 Pumkin, (Misti kumra) fresh Kg. 22.50 12.50 23.00 16.50 18.63 22.56
28 Banana, (green fresh) 4 Nos. 8.00 6.00 10.00 8.67 8.17 9.63
29 Ladies finger, fresh (April to July ) Kg. NA NA NA NA NA NA
30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA NA NA
31 Leafy vegetable, palong (Nov. to March) Kg. 17.50 12.50 14.75 37.50 20.56 18.14
29
IV) Fruits:
32 Banana, medium (champa variety)(Jan to Dec) 4 Nos. 4.50 4.75 5.00 4.00 4.56 5.64
33 Orange, medium (Oct. to Feb.) 4 Nos. 35.00 33.33 32.50 39.17 35.00 36.98
34 Coconut, medium (Jan. to Dec.) Each 30.00 25.00 21.00 22.08 24.52 25.50
35 Pineapple medium,(June to August ) 4 Nos NA NA NA NA NA NA
36 Mango
a) Local (May to July) Kg. NA NA NA NA NA NA
b) Imported (May to August) Kg. NA NA NA NA NA NA
37 Jackfruit ripe, (May to July) Kg. NA NA NA NA NA NA
38 Litchi (May to July) 100 Nos. NA NA NA NA NA NA
39 Lemon, medium (Jan to Dec) 4 Nos. 20.00 10.00 11.38 10.42 12.95 15.90
V) Spices:
40 Dry chillies (pkt) 100 gms. 23.00 20.50 25.00 25.00 23.38 23.09
41 Garlic 100 gms. 10.00 10.00 9.05 9.83 9.72 9.43
42 Cuminseed (Jeera), whole, medium 100 gms. 20.00 22.50 20.00 21.92 21.10 21.12
43 Ginger, green fresh 100 gms. 7.00 8.75 13.98 9.17 9.72 9.96
44 Dry turmeric (powder) 100 gms. 22.00 23.75 22.00 20.50 22.06 21.32
45 Mixed spices (panch puran) 100 gms. 15.50 14.00 17.50 22.08 17.27 17.62
46 Mustard oil, loose, medium quality) Ltr. 111.00 115.00 95.80 100.42 105.55 103.25
47 Milk (cow), fresh Ltr. 47.50 50.00 33.50 51.67 45.67 42.08
48 Curd Kg. NA 120.00 100.00 NA 110.00 124.67
49 Ghee (cow) pure/ Manorama/Annapurna 200 gms. 112.50 120.00 125.00 119.67 119.29 120.49
50 Milk powder (Mohan) Kg. 225.00 200.00 243.00 235.00 225.75 242.84
intoxicant etc.:
51 Gur, (cane) medium quality Kg. 57.50 50.00 58.25 63.33 57.27 55.08
52 Sugar, with crystal (cane) Kg. 40.00 40.00 40.00 42.58 40.65 40.26
53 Salt, Tata / Annapurna (pkt) Pkt./ Kg. 17.00 16.25 16.68 17.00 16.73 16.90
54 Meat (goat), fresh Kg. 375.00 NA 376.25 366.67 372.64 398.29
55 Meat (pork), fresh Kg. 220.00 195.00 197.50 216.67 207.29 221.29
56 Meat, a) poultry (undressed) Kg. 120.00 150.00 120.00 150.83 135.21 126.01
b) Deshi (undressed) Kg. 267.50 307.50 268.00 295.00 284.50 269.54
57 Fish fresh, small (mixed) Kg. 165.00 170.00 213.50 237.50 196.50 207.69
58 Dry fish (sidal) (medium) Kg. 300.00 262.50 261.25 220.00 260.94 334.28
59 Egg, a) (duck's) 4 Nos. 40.00 40.00 38.25 40.00 39.56 37.63
b) Hen (poultry) 4 Nos. 24.50 24.75 20.25 21.00 22.63 22.70
60 Tea (dust) medium quality 100 gms. 20.00 23.33 19.25 20.00 20.65 22.07
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00
30
62 Sweet (rasogolla) medium quality Each 10.00 7.00 7.00 7.67 7.92 8.06
63 Supari (betel-nut), whole Kg. 255.00 325.00 237.25 264.17 270.35 287.67
64 Tobacco (motihar leaf) 100 gms. 15.00 14.25 18.18 15.92 15.84 19.32
65 Prepared tobacco (hukka) medium quality Kg. 75.00 92.50 80.00 149.17 99.17 79.15
66 Bidi 25 Nos. 9.00 9.25 9.80 10.00 9.51 9.67
67 Cigarette (Charminar) 10 Nos. 29.50 30.00 30.00 30.00 29.88 30.00
a) Bangla pan 100 Nos. 75.00 65.00 77.75 49.58 66.83 79.59
b) Khasia pan 100 Nos. 57.50 56.67 60.63 46.67 55.36 63.89
10
69 Zarda (Gopal - 60) 24.00 24.00 24.65 24.00 24.16 24.13
gms.pkt
Country liquor (to be collected from regd.
70 Ltr. NA NA NA NA NA 79.74
shop)
71 a) Fire wood (dry split) Kg. 3.75 3.50 3.18 4.00 3.61 3.54
b) Electricity (minimum charge, domestic) Unit 4.67 4.67 4.67 4.67 4.67 4.66
72 Kerosene oil, white (PDS) Ltr. 16.08 15.65 15.50 15.00 15.56 15.61
73 Electric bulb (ordinary) 60 Wt. Each 14.50 14.43 15.10 12.83 14.21 14.42
74 Match box, horse head / arrow 50 sticks 1.00 1.00 1.00 1.00 1.00 1.01
75 Dhoti, (mill) Medium 60 X 60 count Each 200.00 170.00 208.00 269.17 211.79 224.57
76 Sari, (mill) medium size Each 215.00 275.00 235.00 250.42 243.85 255.04
77 Sari (Tripura handloom) Each 255.00 NA 287.50 250.00 264.17 262.74
78 Lungi (handloom), 60 X 60 count. Each 177.50 140.00 181.50 186.00 171.25 183.08
79 Gamcha, medium Each 75.00 62.50 81.75 83.33 75.65 71.65
80 Markin cloth, medium Mtr. 35.00 36.50 36.50 45.33 38.33 36.70
81 Blouse, medium quality each. 57.50 60.00 55.50 68.75 60.44 58.15
82 Long cloth (mill) medium quality Mtr. 45.00 44.00 49.50 55.92 48.60 47.58
83 Chaddar/Bedsheet (Handloom) Double size Each 300.00 360.00 125.00 442.50 306.88 275.56
84 Chaddar/Bedsheet (Mill) Double size Each 250.00 287.50 245.50 NA 261.00 268.80
85 Genji, (cotton) medium quality 1 No. 55.00 47.50 63.13 70.00 58.91 62.55
86 Hawai chappal (adult) Pair 80.00 105.00 107.00 100.00 98.00 87.00
XI) Medicines:
87 Calpol/ Crocin/ Lemolate 2 tabs. 2.00 2.30 2.45 2.68 2.36 2.31
88 Anacin / Saridon 2 tabs. 3.80 3.70 4.00 3.60 3.78 3.70
89 Metrozyl 400 / Arystozyle 'F' 400 2 tabs. 1.50 1.30 2.00 2.00 1.70 1.61
90 Aciloc-150/ Zinetac-150 2 tabs. 1.00 1.15 1.00 1.92 1.27 1.22
personal effects:
91 a) Washing soap, OK / TV (5 Nos) Kg. 60.00 60.75 60.00 60.00 60.19 60.02
b) Detergent powder, Wheel / OK Kg. 38.50 37.00 38.00 38.42 37.98 37.93
c) Surf- pkt. of 200 gms. Each 27.00 28.25 25.55 27.05 26.96 26.99
31
92 Toilet soap
a) Lux/ Rexona/ Hamam 75 gms. 11.54 11.54 11.54 11.54 11.54 11.54
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33
93 Foolscap paper, medium quality 24 sheets 17.00 13.50 13.85 15.50 14.96 13.37
94 Tooth paste, Colgate 100 gms. 40.00 38.00 39.40 39.00 39.10 39.51
95 Saving blade (Prince/Lazer/Wilkinson) Each 2.00 1.75 2.00 2.00 1.94 1.73
96 Hair oil, Shalimar-200ml Per tin 63.00 54.50 55.25 62.75 58.88 60.01
97 Umbrella (Gents) medium quality Each 110.00 100.00 101.00 150.00 115.25 111.76
98 Local daily news-paper Per copy 4.00 3.75 3.90 3.00 3.66 3.88
99 a) Cot, wooden (medium size) Each 6450.00 5000.00 9750.00 NA 7066.67 7232.64
100 a) Chair, wooden (armless) Each 975.00 NA 1480.00 NA 1227.50 1225.26
101 Table wooden Each 1950.00 1200.00 2150.00 NA 1766.67 2119.44
102 Aluminum vessel (dekchi) Kg. 400.00 410.00 400.00 396.67 401.67 400.36
103 Hurricane/ Lantern (big) Each 188.00 220.00 194.50 267.50 217.50 219.78
104 Earthen-ware (pitcher) Each 37.50 35.00 30.50 35.25 34.56 42.97

practitioner visit in chamber Each 100.00 NA 125.00 100.00 108.33 88.00
106 Tailor charge, shirting adult Each 150.00 117.50 150.00 150.83 142.08 148.74
cut (excluding shaving) Each 30.00 30.00 30.00 30.00 30.00 31.72
bus syndicate, where TRTC Per km. 1.67 1.67 1.67 1.67 1.67 1.67
32

Sl. DHALAI DISTRICT District State

Item Unit
No Ambassa Gandacherra Kamalpur L.T. vally Average Average
1 2 3 4 5 6 7 8

4 Wheat, Atta Kg. 27.00 27.33 26.43 29.17 27.48 27.87
II) Pulses:
III) Vegetable:
14 Sweet potato, fresh (Feb. to April.) Kg. 25.00 11.67 15.00 10.00 15.42 18.72
15 Radish, fresh (Oct. to March.) Kg. 12.50 10.00 4.70 10.00 9.30 9.78
16 Cabbage, fresh (Nov. to Feb.) Kg. 12.50 9.33 7.18 10.67 9.92 11.04
17 Onion, (fresh) Kg. 30.00 40.00 31.50 30.00 32.88 30.85
18 Brinjal, (fresh) Kg. 17.50 20.00 17.25 22.00 19.19 19.57

19 Cauliflower, fresh (Nov. to Feb.) Kg. 22.50 10.00 12.60 10.67 13.94 17.70
31 Leafy vegetable, palong (Nov. to March) Kg. 10.00 10.00 12.75 31.67 16.10 16.45
61
IV) Fruits:
33 Orange, medium (Oct. to Feb.) 4 Nos. 30.00 40.00 38.75 38.33 36.77 38.66

36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 10.00 9.05 10.00 9.76 9.71
48 Curd Kg. NA 120.00 NA NA 120.00 129.86
intoxicant etc.:
54 Meat (goat), fresh Kg. 450.00 386.67 411.25 377.50 406.35 418.14
59 Egg, a) (duck's) 4 Nos. 40.00 38.33 38.88 40.00 39.30 38.07
b) Hen (poultry) 4 Nos. 22.00 24.00 20.80 25.00 22.95 21.92
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00
62
66 Bidi 25 Nos. 8.00 9.67 9.90 10.00 9.39 9.60
a) Bangla pan 100 Nos. 70.00 75.00 84.13 81.25 77.59 82.53
b) Khasia pan 100 Nos. 32.50 71.67 69.50 59.58 58.31 68.72
10
69 Zarda (Gopal - 60) 24.00 24.00 24.58 24.00 24.14 24.24
gms.pkt
shop)
77 Sari (Tripura handloom) Each 250.00 350.00 284.00 248.33 283.08 278.70
XI) Medicines:
personal effects:
63
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33

99 a) Cot, wooden (medium size) Each 6000.00 5500.00 8625.00 NA 6708.33 7232.29
100 a) Chair, wooden (armless) Each 1000.00 900.00 1465.00 NA 1121.67 1174.98
101 Table wooden Each 2000.00 1800.00 2420.83 NA 2073.61 2067.83
practitioner visit in chamber Each NA 50.00 125.00 100.00 91.67 87.29

64


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.00 27.00 27.33 28.50 27.46 27.62
II) Pulses:
III) Vegetable:
14 Sweet potato, fresh (Feb. to April.) Kg. 12.50 10.00 13.56 10.43 11.62 17.92
15 Radish, fresh (Oct. to March.) Kg. 10.00 NA 4.71 10.00 8.24 9.60
16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA NA 12.00
17 Onion, (fresh) Kg. 30.00 38.33 29.78 31.14 32.31 30.26
18 Brinjal, (fresh) Kg. 17.50 16.67 18.89 20.86 18.48 21.95
19 Cauliflower, fresh (Nov. to Feb.) Kg. NA NA NA NA NA NA
31 Leafy vegetable, palong (Nov. to March) Kg. 15.00 NA 11.00 20.00 15.33 15.62
93
IV) Fruits:
33 Orange, medium (Oct. to Feb.) 4 Nos. NA NA NA NA NA NA
36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 10.00 9.78 10.00 9.94 9.55
48 Curd Kg. 130.00 120.00 120.00 122.50 123.13 129.25
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 40.00 38.33 40.00 39.58 37.16
b) Hen (poultry) 4 Nos. 21.00 25.00 20.89 24.68 22.89 21.55
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00
94
66 Bidi 25 Nos. 9.00 10.00 9.89 10.00 9.72 9.63
a) Bangla pan 100 Nos. 50.00 85.00 86.11 58.79 69.97 79.30
b) Khasia pan 100 Nos. 40.00 85.00 75.00 47.50 61.88 62.83
10
69 Zarda (Gopal - 60) 24.00 24.33 24.67 24.00 24.25 26.02
gms.pkt
shop)
77 Sari (Tripura handloom) Each 245.00 NA 284.44 249.11 259.52 303.95
XI) Medicines:
personal effects:
95
92 Toilet soap
a) Lux/ Rexona/ Hamam 75 gms.

11.54 11.54 11.54 11.54 11.54 11.54
b) Lifebuoy 90 gms.
11.33 11.33 11.33 11.33 11.33 11.33
93 Foolscap paper, medium quality 24 sheets
14.50 12.67 14.00 13.96 13.78 12.48
94 Tooth paste, Colgate 100 gms.
40.00 39.33 41.78 39.00 40.03 40.06
95 Saving blade (Prince/Lazer/Wilkinson) Each
2.00 1.67 2.00 2.00 1.92 1.59
96 Hair oil, Shalimar-200ml Per tin
56.00 60.67 62.89 68.00 61.89 62.17
97 Umbrella (Gents) medium quality Each
105.00 NA 102.22 126.79 111.34 107.31
98 Local daily news-paper Per copy
3.00 4.00 4.00 3.00 3.50 3.84
99 a) Cot, wooden (medium size) Each

6000.00 NA 8428.57 7500.00 7309.52 7100.97
100 a) Chair, wooden (armless) Each
950.00 NA 1311.11 1100.00 1120.37 1136.04
101 Table wooden Each
1800.00 NA 2342.86 2000.00 2047.62 2092.35
102 Aluminum vessel (dekchi) Kg.
380.00 400.00 400.00 400.00 395.00 403.30
103 Hurricane/ Lantern (big) Each
200.00 245.00 224.44 227.86 224.33 207.55
104 Earthen-ware (pitcher) Each
32.50 NA 33.33 38.39 34.74 41.18
practitioner visit in chamber Each

100.00 NA 112.50 100.00 104.17 92.81
106 Tailor charge, shirting adult Each
140.00 120.00 150.00 150.00 140.00 145.25
cut (excluding shaving) Each

32.50 30.00 30.00 30.00 30.63 34.23
bus syndicate, where TRTC Per km.

1.67 1.67 1.67 1.67 1.67 1.67
96


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 28.00 27.33 27.78 28.00 27.78 27.82
II) Pulses:
12 Gram dal Kg. 68.00 69.33 62.00 NA 66.44 60.97
III) Vegetable:
14 Sweet potato, fresh (Feb. to April.) Kg. 20.00 NA 15.56 11.42 15.66 18.66
15 Radish, fresh (Oct. to March.) Kg. NA NA NA NA NA NA
16 Cabbage, fresh (Nov. to Feb.) Kg. NA NA NA NA NA NA

17 Onion, (fresh) Kg. 30.00 34.33 29.56 30.00 30.97 29.75
18 Brinjal, (fresh) Kg. 30.00 30.00 21.67 24.89 26.64 26.44
20 Jhinga, fresh (April to August ) Kg. 40.00 40.00 45.00 47.50 43.13 48.54
26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA NA 10.00
29 Ladies finger, fresh (April to July ) Kg. 40.00 NA 45.56 40.00 41.85 43.53
30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA NA 49.79
31 Leafy vegetable, palong (Nov. to March) Kg. NA NA NA NA NA NA
125
IV) Fruits:

36 Mango
V) Spices:
41 Garlic 100 gms. 10.00 10.00 8.89 10.00 9.72 9.69
48 Curd Kg. 130.00 120.00 120.00 120.00 122.50 131.22

intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 35.00 38.33 40.00 38.33 37.83
b) Hen (poultry) 4 Nos. 20.00 20.00 20.89 22.14 20.76 21.04
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.01
126
66 Bidi 25 Nos. 9.00 10.00 9.89 10.00 9.72 10.08
a) Bangla pan 100 Nos. 45.00 58.33 53.89 48.04 51.31 59.32
b) Khasia pan 100 Nos. 40.00 50.00 55.56 41.61 46.79 55.07
10
69 Zarda (Gopal - 60) 24.00 24.67 24.56 NA 24.41 24.22
gms.pkt
70 Ltr. NA NA NA 84.50 84.50 82.32
shop)
83 Chaddar/Bedsheet (Handloom) Double size Each NA 346.67 250.00 420.83 339.17 302.44
84 Chaddar/Bedsheet (Mill) Double size Each 300.00 NA 281.11 NA 290.56 280.18
XI) Medicines:
personal effects:
127
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33
99 a) Cot, wooden (medium size) Each 6500.00 5750.00 9071.43 6750.00 7017.86 7345.29
100 a) Chair, wooden (armless) Each 1000.00 NA 1388.89 991.67 1126.85 1267.28
101 Table wooden Each 1850.00 NA 2278.57 1925.00 2017.86 2171.51
practitioner visit in chamber Each 100.00 80.00 112.50 100.00 98.13 95.01

128


Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.00 28.00 28.00 27.33 27.58 27.44
II) Pulses:
12 Gram dal Kg. NA 62.33 60.00 62.00 61.44 61.74
III) Vegetable:
17 Onion, (fresh) Kg. 30.00 32.50 30.00 32.67 31.29 31.30
18 Brinjal, (fresh) Kg. 20.00 25.67 20.00 25.00 22.67 28.42
21 Tomato, fresh (Jan to April) Kg. NA NA NA NA NA NA
26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA NA NA
29 Ladies finger, fresh (April to July ) Kg. 35.00 40.00 40.00 30.00 36.25 35.54
30 Spine gourd (Karkrol), fresh( May to August ) Kg. 40.00 40.00 42.33 40.00 40.58 44.52
157
IV) Fruits:
36 Mango
a) Local (May to July) Kg. 30.00 25.00 20.00 25.00 25.00 27.16
b) Imported (May to August) Kg. 70.00 75.00 65.00 70.00 70.00 76.04
37 Jackfruit ripe, (May to July) Kg. 22.50 15.33 14.67 15.60 17.03 19.33
38 Litchi (May to July) 100 Nos. 45.00 40.00 50.00 45.00 45.00 47.73
V) Spices:
41 Garlic 100 gms. 10.00 10.00 8.67 8.57 9.31 9.13
48 Curd Kg. 160.00 120.00 130.00 130.00 135.00 130.43
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 38.00 40.00 40.00 39.50 38.18
b) Hen (poultry) 4 Nos. 22.00 22.00 22.00 22.00 22.00 21.66
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00
158
66 Bidi 25 Nos. 10.00 10.00 10.00 9.00 9.75 9.64
a) Bangla pan 100 Nos. 40.00 45.50 60.00 42.50 47.00 46.51
b) Khasia pan 100 Nos. 45.00 45.00 50.00 45.00 46.25 51.09
10
69 Zarda (Gopal - 60) 24.00 24.00 24.00 24.00 24.00 24.39
gms.pkt
shop)
XI) Medicines:
personal effects:
159
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33
100 a) Chair, wooden (armless) Each 1050.00 1000.00 1066.67 1100.00 1054.17 1086.09
101 Table wooden Each 2050.00 1875.00 1935.33 2050.00 1977.58 1951.04
160

Item Unit
1 2 3 4 5 6 7 8
4 Wheat, Atta Kg. 27.00 28.33 26.00 28.67 27.50 27.57
II) Pulses:

III) Vegetable:
17 Onion, (fresh) Kg. 35.00 35.00 30.00 34.50 33.63 33.19
18 Brinjal, (fresh) Kg. 20.00 20.00 20.00 22.60 20.65 28.47
21 Tomato, fresh (Jan to April) Kg. NA NA NA NA NA NA
26 Gourd (Laou) , (Sept. to March) Kg. NA NA NA NA NA NA
29 Ladies finger, fresh (April to July ) Kg. 30.00 30.00 40.00 30.00 32.50 28.96
30 Spine gourd (Karkrol), fresh( May to August ) Kg. 30.00 30.00 20.00 35.67 28.92 33.72

189
IV) Fruits:
35 Pineapple medium,(June to August ) 4 Nos 40.00 40.00 50.00 40.00 42.50 47.26
36 Mango
a) Local (May to July) Kg. 20.00 25.00 30.00 25.00 25.00 24.71
b) Imported (May to August) Kg. 50.00 55.00 40.00 50.00 48.75 50.80
37 Jackfruit ripe, (May to July) Kg. 20.00 15.00 10.00 15.00 15.00 15.20
38 Litchi (May to July) 100 Nos. NA NA NA NA NA 48.75
V) Spices:
41 Garlic 100 gms. 10.00 10.00 8.50 9.33 9.46 9.79

48 Curd Kg. 120.00 120.00 122.50 125.00 121.88 128.30
intoxicant etc.:
59 Egg, a) (duck's) 4 Nos. 40.00 37.33 40.00 40.00 39.33 38.32
b) Hen (poultry) 4 Nos. 22.00 22.00 21.33 21.33 21.67 21.05
61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00 5.00
190
66 Bidi 25 Nos. 10.00 10.00 10.00 12.00 10.50 10.07
a) Bangla pan 100 Nos. 35.00 42.50 50.00 35.60 40.78 37.35
b) Khasia pan 100 Nos. 40.00 40.00 40.00 30.00 37.50 40.50
10
69 Zarda (Gopal - 60) 24.00 24.00 24.00 24.00 24.00 24.04
gms.pkt
shop)

84 Chaddar/Bedsheet (Mill) Double size Each 250.00 NA 237.50 NA 243.75 275.83
XI) Medicines:
personal effects:
191
92 Toilet soap
b) Lifebuoy 90 gms. 11.33 11.33 11.33 11.33 11.33 11.33
100 a) Chair, wooden (armless) Each 1000.00 1050.00 1450.00 1050.00 1137.50 1153.42
101 Table wooden Each 2000.00 1950.00 2350.00 2150.00 2112.50 2167.19

west khowai sepahijala Gomati South North Unokoti dhalai AVG
Khowai 19.63 17.54 18.48 18.53 18.18 18.71 19.25 19.15 18.68
16.50 17.33 16.11 16.66 16.31 16.44 16.66 16.75 17.15 16.67
16.00 21.01 21.42 21.75 21.81 23.04 22.06 23.58 23.73 22.30
17.00 20.21 19.81 20.10 21.21 21.89 20.32 21.67 21.62 20.85
17.00 47.53 51.74 49.30 48.26 47.06 53.22 52.00 53.53 50.33
30.00 24.35 26.06 24.57 24.49 31.23 25.37 29.78 25.59 26.43
20.00 25.82 24.86 25.33 26.39 25.60 30.47 30.00 26.17 26.83
20.00 43.13 44.72 45.28 47.25 50.04 49.96 50.00 50.00 47.55
26.00
56.93 59.78 56.54 57.39 59.56 60.28 65.25 62.41 59.77
46.00 64.67 68.82 68.43 67.36 67.46 69.72 77.50 68.19 69.02
50.00 32.61 29.93 32.28 31.36 31.77 36.83 37.02 30.45 32.78
25.00 57.11 52.50 55.08 55.36 55.22 55.08 53.75 54.87
15.00 11.54 10.00 12.06 11.26 12.38 10.00 10.00 10.70 10.99
6.06 7.67 5.67 4.02 6.57 4.78 17.50 6.25 7.31

6.85 8.00 7.09 5.65 6.42 6.50 12.50 7.42 7.55
20.00 18.45 19.43 19.37 19.08 20.10 19.56 20.00 20.45 19.55
18.00 25.33 25.49 22.56 15.21 15.60 20.22 20.83 10.61 19.48
12.31 12.18 15.21 12.15 15.23 10.28 13.75 8.81 12.49
20.00
20.70 16.79 26.20 18.87 19.94 15.00 16.50 19.83 19.23
80.00 44.88 38.47 46.02 50.14 61.98 45.56 47.50 49.21 47.97
10.00 10.94 10.50 9.32 7.00 11.64 8.11 8.75 4.57 8.85
18.00 34.64 26.39 32.64 24.79 40.10 18.89 20.00 23.44 27.61
17.50 58.93 42.78 43.33 48.96 71.43 63.33 65.50 53.41 55.96
15.65 15.53 10.67 8.68 10.37 10.33 10.75 7.20 11.15
6.00 19.23 17.01 16.07 15.00 13.68 10.22 16.35 10.00 14.70
7.00 9.56 8.54 9.17 8.56 8.13 7.83 8.75 7.25 8.47
16.00
16.75 12.75 11.67 13.88 17.81 18.74 23.25 9.78 15.58
2.50 4.70 5.11 4.46 3.90 4.64 4.22 3.50 4.04 4.32
33.81 33.06 26.85 31.69 39.56 32.67 38.75 39.48 34.48
4.00 18.59 11.46 16.04 17.50 13.02 26.67 23.58 16.91 17.97
40.00
40.00
2.00 13.97 11.44 13.86 10.42 14.90 13.78 17.50 9.26 13.14
15.00 20.21 20.86 20.00 20.78 20.64 20.82 24.00 17.80 20.64
8.00 7.90 8.60 7.19 6.89 7.70 10.78 10.75 8.58 8.55
18.00 20.83 21.72 21.69 20.78 20.60 19.28 31.25 21.15 22.16
3.00 5.49 4.78 5.43 4.47 4.90 5.82 5.25 5.26 5.17
10.00 25.14 24.17 28.33 23.81 21.93 25.27 25.00 26.07 24.96
13.00 15.90 16.43 15.11 17.22 15.25 10.87 14.08 13.29 14.77
65.00 94.25 89.72 88.77 92.58 92.81 88.33 85.00 87.05 89.81
20.00 32.21 30.00 31.40 28.61 27.02 33.06 32.50 29.54 30.54
50.00 99.17 130.00 90.00 91.67 71.25 90.00 80.00 93.15
235.00 95.00 99.42 99.22 99.67 101.69 96.33 93.33 98.59 97.91
120.00 162.66 169.44 177.41 162.08 158.97 163.00 170.00 156.46 165.00
22.00 42.72 39.83 43.46 44.51 61.07 48.56 47.50 48.46 47.01
22.00 37.77 36.88 37.63 36.22 38.43 36.40 39.58 38.56 37.68
9.00 12.57 13.11 12.22 11.79 11.95 12.84 13.33 11.21 12.38
200.00 370.00 274.58 350.00 329.44 305.36 298.89 336.67 313.13 322.26
110.00 191.79 181.39 185.00 174.17 188.21 176.00 190.83 168.93 182.04
65.00 102.78 104.58 100.65 105.07 105.52 117.00 130.83 121.41 110.98
120.00 214.17 198.33 196.02 203.75 194.72 197.50 227.50 237.50 208.69
130.00 143.25 129.31 143.89 131.25 191.19 140.22 139.50 110.09 141.09
180.00 256.75 229.86 268.98 231.11 292.38 150.00 262.50 172.50 233.01
16.00 28.44 28.10 24.94 29.03 27.90 26.33 30.00 27.18 27.74
11.00 17.04 17.42 16.81 18.15 18.40 17.33 19.50 17.85 17.81
10.00 17.42 17.75 18.78 17.94 18.17 17.56 19.50 20.12 18.40
2.00 3.08 3.46 3.33 3.29 3.31 4.06 4.25 3.53 3.54
2.00 5.61 5.00 5.67 6.11 4.83 5.11 5.00 4.38 5.21
80.00 264.25 249.03 250.37 245.42 252.26 232.00 266.67 292.71 256.59
7.00 17.39 12.40 18.34 14.50 17.36 15.91 15.40 11.41 15.34
34.00 56.67 56.50 65.00 55.14 54.84 85.19 65.00 61.61 62.49
4.50 7.25 7.00 8.00 7.19 7.11 8.67 9.00 8.00 7.78
12.50 29.00 29.00 29.00 29.00 29.00 29.00 29.00 29.00 29.00
10.00 59.40 53.13 69.17 46.88 59.64 69.58 80.00 60.21 62.25
67.50 52.15 64.72 42.22 45.94 45.83 67.50 53.08 54.87
11.00 16.00 16.19 16.00 16.00 15.83 15.98 16.00 15.90 15.99
66.50 66.50 63.50 73.50 66.50 66.50 67.17
90.00 3.04 3.34 3.46 2.15 2.47 2.67 2.65 3.67 2.93
1.90 2.79 2.73 2.76 2.75 2.75 2.75 2.71 2.75 2.75
10.00 14.71 14.51 14.53 15.75 15.69 14.53 14.48 14.57 14.85
9.00 10.33 10.42 10.24 10.00 10.00 11.40 12.75 12.26 10.93
0.50 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
125.00 143.06 156.04 170.69 180.28 178.71 158.94 169.00 164.17 165.11
110.00 187.06 157.50 187.36 177.50 186.15 211.83 182.25 197.50 185.89
225.63 222.22 216.04 302.50 248.19 180.00 371.67 252.32
70.00 138.58 108.06 144.44 135.83 139.48 133.75 137.00 123.96 132.64
30.00 59.25 43.75 60.46 57.29 57.38 56.67 55.00 48.85 54.83
28.54 28.18 26.20 29.58 25.79 23.47 26.52 29.43 27.21
25.00 49.92 38.32 49.26 39.58 39.05 54.11 51.50 46.25 46.00
39.71 33.92 38.78 42.69 47.50 39.28 44.25 38.15 40.53
287.50 172.50 230.00 309.29 238.22 205.42 312.50 250.77
130.00 210.95 176.32 218.33 213.06 198.10 218.17 200.83 250.15 210.74
30.00 47.78 44.72 50.23 50.35 50.44 50.11 57.00 45.42 49.51
35.00 56.87 47.08 61.94 73.47 73.21 65.74 77.67 73.57 66.20
2.00 2.32 2.32 2.38 2.26 2.26 2.43 2.30 2.29 2.32
1.60 2.90 2.94 3.11 2.97 2.95 2.74 2.94 2.59 2.89
1.40 18.09 1.65 1.61 1.84 1.92 1.77 1.99 2.03 3.86
1.00 1.00 1.22 1.00 1.08 1.18 1.00 0.99 1.07 1.07
30.00 46.67 46.30 46.24 46.67 46.67 46.67 46.67 46.67 46.57
22.00 32.50 31.79 32.49 32.50 32.50 32.50 32.50 32.50 32.41
20.00 24.54 27.36 24.40 24.74 24.22 26.00 24.07 25.04 25.05
14.00 11.54 11.90 11.48 11.54 9.87 11.54 11.54 11.54 11.37
14.00 11.33 11.26 10.73 10.77 9.66 11.33 11.33 11.33 10.97
8.00 10.81 9.90 9.89 11.33 10.02 9.51 8.17 10.00 9.95
27.00 30.61 33.50 31.31 30.94 32.00 30.69 30.83 31.39 31.41
1.00 1.33 1.50 1.67 1.71 1.42 1.67 1.00 1.04 1.42
28.00 50.76 48.50 49.22 50.67 50.74 44.19 51.50 51.94 49.69
70.00 76.21 61.32 72.78 84.17 90.89 94.44 90.83 65.00 79.46
2.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
3000.00 5283.33 3700.00 4100.00 6125.00 6041.67 3200.00 7000.00 6750.00 5275.00
450.00 432.82 275.00 270.28 386.11 368.45 892.92 500.00 728.75 481.79
500.00 1703.33 1800.00 1725.00 1275.00 2158.33 1116.67 700.00 1400.00 1484.79
250.00 334.09 326.39 292.78 345.28 343.69 333.00 347.50 351.25 334.25
120.00 162.58 175.49 162.04 151.53 150.60 148.72 147.50 176.25 159.34
15.00 29.37 25.42 30.28 26.88 31.67 33.33 29.17 30.00 29.51
30.00 74.21 53.13 78.00 48.75 52.22 100.00 105.00 51.67 70.37
55.00 109.72 95.90 101.11 113.33 114.52 123.78 137.50 90.09 110.75
10.00 18.61 20.00 21.39 20.00 18.10 18.33 20.00 18.11 19.32
0.46 0.46 0.46 0.46 0.46 0.46 0.46 0.46 0.46

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Government of Tripura

January 2015 to June 2015

Directorate of Economics & Statistics

The collection compilation and release of market price which

In the present days, price statistics measures the inflation

It is hoped that this bulletin will be helpful to the

My sincerely thanks to Sri A.K. Chanda (Joint Director) and

Suggestion for its improvement is welcome.

Market price for the common man is the consideration paid

Market prices affected all sections of society and much price

The Directorate of Economics & Statistics, Planning

Market means a place where buyer and seller meets together

But in economics, it may be a place, perhaps may not be. In

As per amendment made in the 2nd Amendment of Tripura

Moreover, as per guideline of Govt. of India assistance for

However, handing over of Agricultural Produce markets may

1. Staff / workers in the regulated market will be in

Average Retail Prices in Rural Markets: -

1. Sri A.K. Chanda, Joint Director

2. Sri N. Debbarma, ASO

3. Sri P. Debbarma, Inspector

4. Sri T. Chatterjee, Inspector

5. Sri R. Sarkar, Inspector

6. Sri M.R. DebBarma, Investigator

7. Smti Jhuma Das, Investigator

8. Smti Gita Sarkar, Investigator

Sl. WEST DISTRICT District State

I) Cereal & cereals products:

3 Flour, superior quality Kg. 28.00 28.78 27.96 28.25 29.01

4 Wheat, Atta Kg. 27.00 27.17 27.21 27.13 27.59

5 Sagoo, superior quality Kg. 63.33 65.28 63.39 64.00 62.66

6 Suji, superior quality Kg. 29.00 32.28 30.93 30.74 31.75

8 Muri, medium quality Kg. 55.00 50.00 52.86 52.62 56.69

11 Matar, medium (Whole) Kg. 45.00 49.61 46.43 47.01 44.48

12 Gram dal Kg. 58.33 66.39 64.50 63.07 58.56

14 Sweet potato, fresh (Feb. to April.) Kg. NA NA NA NA NA

17 Onion, (fresh) Kg. 33.00 39.67 35.21 35.96 32.47

18 Brinjal, (fresh) Kg. 30.00 19.72 20.18 23.30 19.72

20 Jhinga, fresh (April to August ) Kg. NA NA NA NA NA

22 Green chillies, (fresh) Kg. 63.33 45.00 44.64 50.99 64.33

23 Papaya, (green fresh) Kg. 14.00 16.67 13.33 14.67 11.90

28 Banana, (green fresh) 4 Nos. 10.67 10.11 10.00 10.26 9.63

29 Ladies finger, fresh (April to July ) Kg. NA NA NA NA NA

30 Spine gourd (Karkrol), fresh( May to August ) Kg. NA NA NA NA NA

35 Pineapple medium,(June to August ) 4 Nos NA NA NA NA NA

a) Local (May to July) Kg. NA NA NA NA NA

b) Imported (May to August) Kg. NA NA NA NA NA

37 Jackfruit ripe, (May to July) Kg. NA NA NA NA NA

38 Litchi (May to July) 100 Nos. NA NA NA NA NA

41 Garlic 100 gms. 9.33 10.00 10.00 9.78 9.43

VI) Edible oil & fats:

47 Milk (cow), fresh Ltr. 50.00 40.00 41.79 43.93 42.08

48 Curd Kg. 140.00 116.67 120.00 125.56 124.67

50 Milk powder (Mohan) Kg. 243.33 240.00 243.57 242.30 242.84

VIII) Other items of food and

54 Meat (goat), fresh Kg. 453.33 444.44 433.21 443.66 398.29

55 Meat (pork), fresh Kg. 243.33 226.67 234.64 234.88 221.29

56 Meat, a) poultry (undressed) Kg. 116.67 118.33 124.29 119.76 126.01

b) Deshi (undressed) Kg. 273.33 255.00 285.00 271.11 269.54

59 Egg, a) (duck's) 4 Nos. 40.00 35.83 38.21 38.02 37.63

b) Hen (poultry) 4 Nos. 23.00 23.61 22.07 22.89 22.70

61 Tea (cup) (made) Each 5.00 5.00 5.00 5.00 5.00

63 Supari (betel-nut), whole Kg. 350.00 300.00 300.00 316.67 287.67