Department of Education

Reigon IV-A CALABARZON

Santisimo Rosario National High School
Santisimo Rosario, San Pablo City

Second Quarterly Examination in

Technology and Livelihood Education (Bread and Pastry Production)

I. Read each questions carefully. Write the letter of the correct answer on a separate sheet of paper. AVOID
ERASURES.
1. Which of the following baking tool is NOT used in mixing?
A. Grater B. Wooden spoon C. Rubber scraper D. Rotary egg beater
2. From the given cutting tools below, which is used to pound or ground ingredients?
A. Grater B. Biscuit Cutter C. Chopping Board D. Mortar and Pestle
3. Gia is going to design icings on cake, which of the following does NOT belong to what she will use?
A. Cookie Press B. Pastry Bag C. Pastry Tip D. Spatula
4-6. According to Sara’s recipe, she needs 5 cups of flour, 3 teaspoons of baking powder and 1 cup of milk. What
measuring tools must she prepare?
_____________________________________________________________________________

From the given equivalent of Standard Table of Weights and Measures below, convert the following items 7-10.
1 Tbsp. = 3 tsp 2 c = 1 pt. 1 lb. = 463.59 g
4 Tbsp. = ¼ c 1 c = 5 whole eggs 1 oz. = 28.35 g
1 c = 16 Tbsp. 1 Tbsp = 14.8 ml 1 kg = 2.2 lb.

7) 8 Tbsp = _________ c 10. 15 Tbsp = _________ tsp

8) 5 kg = _________ lbs. 11. 2oz = _________ g
9) 7 c = _________ whole eggs

Use the formula in converting degrees Centigrade to degrees Fahrenheit and vice versa. Show your computation.

C= F - 32 x 5 F= C x 9 + 32
9 5
12-13) 100 degrees Centigrade to degrees Fahrenheit
14-15) 320 degrees Fahrenheit to degrees Centigrade

16. Your recipe needs flour. What should NOT be done in a cup full of flour to avoid excess measurement?
A. Overflow B. Shake C. Sift D. Lift
17. How are you going to remove lumps from baking powder or baking soda?
A. Tap B. Stir C. Shake D. Level
18. What ingredient is packed when measuring that it follows the shape of the cup when inverted?
A. Baking soda B. Brown Sugar C. White Sugar D. Flour
19. You are done measuring your flour but found out that there’s no spatula, what else could you use to level off the flour?
A. Ruler B. Tongs C. Spoon Scooper D. Back Edge of the Knife
20. Louise check the wiring of electrical equipment regularly. What is the BEST thing he can do with kitchen equipment
that are not functioning?
A. Use B. Dispose C. Report D. Repair
21. As a safety measure Jon handle fragile tools with care. What should he do to the glasses with breaks?
A. Keep B. Discard C. Repair D. Store
22. The following are the reasons why proper maintenance and safety of tools and equipment are important EXCEPT:
A. Sanitation C. Good quality of service
B. Fire prevention D. More cost of production
23. Gia store knives, choppers and cutting blades in designated places after cleaning. What else can she do to be safe in
cutting tools?
A. Oil B. Fix C. Label D. Sell
24. In order to sterilize tools and equipment, use ______________.
A. powdered soap B. liquid soap C. cold water D. hot water
25. What is the result of keeping the equipment wet?
A. Rusting B. Oiling C. Shining D. Burning
26. Before cleaning any equipment it is a MUST to _________________________.
A. remove food particles C. remove electrical plug
B. use dishwashing liquid D. wipe it dry
27. A cutting board is where meats and vegetables can be cut. How will you store this tool to avoid moisture collection?
A. Horizontally B. Diagonally C. Vertically D. Across
28. After cleaning and washing the tools, each must be stored in a clean ___________ place. Do not keep them wet.
A. dry B. flat C. high D. safe
29. Which of the following situations is an example of a risk?
A. Manny lifting a heavy object incorrectly C. Ella suffering from back injury
B. Diane manually handling a knife D. Gio passing a wet floor
30. As a factory worker, Mia has to wear mask every day because of being exposed to fertilizers and pesticides. What
type of hazard do these harm will cause?
A. Safety B. Physical C. Chemical D. Psychological
 31. Ben is a canteen manager, one of his tasks is to inspect the foods they are selling if these are still good and not yet
expired. What type of hazard will microorganisms from spoiled food will bring?
A. Ergonomic B. Biological C. Electrical D. Physical
32. Which of the following situations is an example of a hazard?
A. Rod seriously wounded. C. Carlo suffering from limb injury.
B. Cyrus in pain of a leg injury D. Rona working in an awkward posture
33. Being a bakery owner, Zia have all the duties and responsibilities to take care of her business. Sometimes there are
family problems occurring. If these are the kind of stress she is facing, then it is an example of what type of hazard?
A. Ergonomics B. Psychological C. Biological D. Physical
34. These persons should be kept out to avoid food contamination
A. Those who are ill B. Old persons C. Children D. Disable
35. Washing is the single most effective way to prevent the spread of infections. The following are proper ways of hand
washing EXCEPT:
A. Fingernails B. Palm to palm C. Wrist to wrist D. Back of hands
36. Always wipe up spills on the floor to avoid _________________.
A. Slip B. Burns C. Electrocution D. Cuts or wounds.
37. Fixing electrical wiring avoid the danger of _______________.
A. Falls B. Burns C. Toxic D. Electric shock
38. The following are the causes of accident EXCEPT for one. Which one?
A. people themselves C. organized work area
C. unsafe environment D. defective tools and equipment
39. Which of the following is NOT a personal hygiene practice?
A. Keep your hands always clean and nails cut short
B. Having a ring on fingers while working with food.
C. Wearing of comfortable clean clothes
D. Use of PPE when working
40. What PPE can your employee use to avoid airborne contamination during sneezing, coughing and talking?
A. Aprons B. Gloves C. Pot holder D. Face mask
41. What PPE can you use to protect hands against burns when taking hot items on top of the stove?
A. Aprons B. Gloves C. Pot holder D. Face mask
42. All of these describe the working environment that is conducive to safety and health EXCEPT for one. Which one?
A. A well fixed electrical connections
B. Defective lighting and ventilation facilities
C. Clean floor area, free from waste and grease.
D. Clean cabinets, dry and closed tightly to keep away rodents and insects.
43. Safety procedures, practices in the workplace contribute to:
A. high rates of accidents C. employee dissatisfaction
B. good employee morale D. increase of insurance and other operating cost
44. In performing fire drills it is a must to observe the following EXCEPT:
A. Remain calm C. Know your escape route beforehand
B. Line up and stay in line D. Go quietly through the school canteen
45. Which of the following is important in performing earthquake drill?
A. Leave quickly passing through others C. Stay near under corridors
B. Conduct DROP procedure D. Get all your belongings and hide under the table

Matching type. Match Column B with Column A by analyzing the meaning of each safety signs.
A B

46) Prohibition A.

47) Safety Condition B.

48) Warning C.

49) Mandatory D.

50) Fire Fighting equipment E.

Just do your best and God will do the rest.

Good luck and God bless.