YULIANA OSORNO

Oceanside, CA 92054
yuliana.osorno123@gmail.com 721-839-1090

CAREER OBJECTIVE
Military professional continuing education seeks to help others learn of different healing
modalities, taking them away from over the counter medications or prescriptions and helping
them look towards the more natural perspective working in corporate wellness or public health.
Eager to help others, quick and enthusiastic about learning more within the health and wellness
field.

EDUCATION
Bachelor of Science in Health and Wellness 03/19
Purdue University Global
 GPA 3.97
 Academic Honors Dean’s and President’s List

Relevant Coursework
 Current Trends in Exercise and Fitness- Aging Well Across the Life
 Complementary and Alternative Medicine
 Contemporary Diet and Nutrition
 Models for Health and Wellness
 Creating Wellness- Psychological and Spiritual Aspects of Healing
 Health and Wellness Programming- Design and Administration

PROFESSIONAL EXPERIENCE
United States Marine Corps (Fort Lee, VA)
Personnel Retrieval and Processing Instructor and Platoon Sergeant 05/16 – Present
 950 hours of instruction Marines and Soldiers in their military occupational career
 Certifying 160 Marines and Soldiers as PRP and Mortuary Affairs Specialists in order for
them to go into the operational forces and adequately do their jobs
 Guide and mentor Marines and Soldiers to perform above and beyond their duties
 Extensive facilitators training
 Elected as Instructor of the Quarter from July to September 2018
 Received a Navy Marine Corps Achievement Medal
 Received an Army Achievement Medal
 Actively coordinate with Reserve units and Army counterparts to ensure school's
success and different ways we can improve the education of our new members

TD Garden (Boston, MA)

Suite Supervisor 11/15 – 04/16
 Oversaw 10 suites and provided hospitality to over 1000 guests during events
 Oversaw and mentored over 30 employees under my supervision to properly handle
food and customer service
 Minimized food waste management
  Increased workplace morale resulting in a better experience for our guests
 Increased overall productivity and time management of employees
 Coordinated with Suite Managers over food and beverage distribution and cost

TECHNICAL SKILLS
 Creating professional presentations, treatment plans, and lecture coursework and
authored several resource guides in the field of Health and Wellness
 Proficient with Microsoft Word, PowerPoint and Excel Spreadsheet