Sei sulla pagina 1di 27

References

_______________________________________________________________
Abarca, M.L., Bragulat, M.R., Castella ,G. and Cabanes, F.J. (1994). Mycoflora
and aflatoxin producing strains in animal mixed feeds. J. Food Prot., 57:
256-258.
Abbas, H. K. , Shier ,W. T., Horn, B. W. and Weaver ,M. A. (2004a). Cultural
methods for aflatoxin detection. J. Toxicol., 23( 2 – 3):295-315.
Abbas, H.K., Zablotowics, R.M., Weaver, M.A., Horn, B.W., Xie, W.and Shier,
W.T.(2004b).Comparison of cultural and analytical methods for
determination of aflatoxin production by Mississippi Delta Aspergillus
isolates. Can. J. Microbiol. 50:193-199.
Abdel-Hadi,A.,Carter,D.and Magan, N.(2011).Discrimination between
aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi
group contaminating Egyptian peanuts using molecular and analytical
techniques. World Myco. J.,4(1): 69-77.
Adams, M.R. and Moss, M.O.( 2000.) Food Microbiology, 2nd ed. Royal
Society of Chemistry.43.
Al-Fakih,A.A.(2014).Overview on the fungal metabolites involved in
mycopathy. Open J. Med. Microbiol., 4(1): 38-63.
Al-Kahtani, M.D.F. ( 2014). Isolation of fungi and their mycotoxin extract from
stored wheat and other grains importer in Saudi Arabia. Am. J. Food
Technol., 9: 370-376.
Alkhayyat,F. and Yu,J.H.(2014).Upstream regulation of mycotoxin biosynthesis.
Adv. Appl. Microbioil., 86:251-278.
Alm, T. (2003). The witch trials of Finnmark, northern Norway, during the 17th
century: Evidence for ergotism as a contributing factor. Econ. Bot.,
57(3):403–416.
Amalfitano, C., Pengue, R., Andolfi, A., Vurro, M., Zonno, M.C. and
Evidente ,A .(2002) HPLC analysis of fusaric acid, 9,10-dehydrofusaric
acid and their methyl esters, toxic metabolites from weed pathogenic
Fusarium species. Phytochem. Anal., 13(5):277–282 .
Andolfi, A., Mugnai ,L., Luque, J., Surico, G., Cimmino, A.and Evidente, A.
(2011). Phytotoxins produced by fungi associated with grapevine trunk
diseases. Toxins, 3(12): 1569-1605.
Antonissen, G. , Martel, A. , Pasmans, F. , Ducatelle, R. , Verbrugghe, E. , Li,
S. , Haesebrouck, F. , Van Immerseel, F. and Croubels ,S. (2014). The

89
References
_______________________________________________________________
Impact of Fusarium mycotoxins on human and animal host susceptibility to
infectious diseases. Toxins, 6(2): 430-452.
Aquino,S.(2011).Gamma radiation against toxigenic fungi in food, medicinal
and aromatic herbs. In: Science against microbial pathogens: Comm. Curr.
Res.Technolo.Adv.,Mendez-Vilas,A.(Ed.),272-281.
Arendrup,M.C., Zhao,Y.and Perlin, D.S.(2011). Aspergillus. Dongyou Liu (ed).
Molecular Detection of Human Fungal Pathogens, CRC Press, 171-189.
Armenda´riz, C.R., Ferna´ndez, A´. J.G., Girone´s, M.C.L.R. and de la Torre,
A.H. (2014). Mycotoxins: Encyclopedia of Toxicology(3rd ed). 424–427.
Ashraf ,S., Zaneb ,H., Yousaf ,M., Ijaz, A., Sohail ,M., Muti, S., Usman, M., Ijaz
,S.and Rehman, H.(2013).Effect of dietary supplementation of prebiotics
and probiotics on intestinal microarchitecture in broilers reared under
cyclic heat stress. J. Anim. Physiol. Anim. Nutr. 97(1): 68-73.
Astoreca ,A., Barberis, C., Magnoli,C.,Combina,M.and Dalcero,A.(2009).
Influence of ecophysiological factors on growth, lag phase and ochratoxin
A production by Aspergillus niger aggregate strains in irradiated corn
grains. Intl. J .Food Microbiol., 129(2):174-179.

Atalla, M.M., Hassanein, N.M., El-Beih,A.A andYoussef,Y.A.(2003).


Mycotoxin production in wheat grains by different aspergilli in relation to
different relative humidities and storage periods. Nahrung. ,47(1):6-10.
Atanda, O.O., Akpan, I., Rati, E.R., and Ozoje, M. (2005).Palm kernel: a
potential substrate for rapid detection of aflatoxigenic fungi. Food Sci.
Tech. Intl., 11(1): 67–74.
Atehnkeng, J., Ojiambo, P. S., Donner, M., Ikotun, T., Sikora, R. A., and Cotty,
P. J. (2008). Distribution and toxigenicity of Aspergillus species isolated
from maize kernels from three agro-ecological zones in Nigeria, Intl .J.
Food Microbiol. ,122(1-2):74-84.
Atkins, S. D. and Clark, I. M. (2004). Fungal molecular diagnostics: a mini
review. J. Appl. Gen., 45(1):3-15.
Avantaggio, G., Quaranta, F., Desidero, E and Visconti, A.( 2002). Fumonisin
contamination of maize hybrids visibly damaged by Sesamia. J. Sci., Food
Agric., 83:13–18.
Azaiez, I., Font, G., Mañes, J. and Fernández-Franzón, M.(2014). Survey of

90
References
_______________________________________________________________
mycotoxinsin dates and dried fruits from Tunisian and Spanish markets.
j.foodcont.,51: 340-346.
Bakker, G. R. (2004).The effects of disease management practices on
phylloplane microorganism populations of apple. M.Sc. thesis. Lincoln
University, New Zealand.
Bakutis, B., Baliukonienė ,V., Lugauskas ,A. (2006). Factors predetermining the
abundance of fungi andmycotoxins in grain from organic and conventional
farms. Ekologija, 3:122-127.
Beg ,M. U., Al-Mutairi ,M., Beg, K. R., Al-Mazeedi, H. M., Ali, L. N. and
Saeed, T. (2005). Mycotoxins in poultry feed in Kuwait. Arch. Environ.
Contam. Toxicol. 50:594–602.
Beltrán, E., Ibáñez, M., Portolés, T., Ripollés, C., Sancho, J.V., Yusà, V., Marín,
S., Hernández, F. (2013) . Development of sensitive and rapid analytical
methodology for food analysis of 18 mycotoxins included in a total diet
study. Analytica Chimica Acta. ,783:39-48.
Benítez, T., Rincón ,A.M., Limón, M.C.and Codón, A.C.(2004). Biocontrol
mechanisms of Trichoderma strains. Intl. Microbiol. ,7(4):249-260.

Bennett ,J.W. and Moore ,G.G. (2015). Mycotoxins. Clin Microbiol. ,


16(3):497- 516.
Bernard, P.S. and Wittwer, C. T. (2000).Homogeneous amplification and variant
detection byfluorescent hybridization probes. Clin. Chem., 46: 147-148.

Berthiller, F., Crews, C., Dall'Asta, C., Saeger, S.D., Haesaert, G., Karlovsky,
P.,Oswald,I.P.,Seefelder,W.,Speijers,G. and Stroka,J.(2013).Masked
mycotoxins: A review. Molec. Nutr. Food Res. ,57:165-186.
Bertuzzi ,T., Rastelli, S., Mulazzi, A., and Pietri, A. (2012). Evaluation and
improvement of extraction methods for the analysis of aflatoxins B1, B2,
G1 and G2 from naturally contaminated maize. Food Anal.
Meth.,5( 3):512-519.
Beuchat, L.R.and Cousin, M.A.( 2001). Yeasts and molds. In: Downes, F.P., Ito,
K. (Eds.), Compendium of methods for the microbiological examination of
foods, 4th ed. American Public Health Association, Washington, D. C.,
209–215.

91
References
_______________________________________________________________
Bhat, A.R., Bhat, G.V. and Shenoy, G.G.( 2010 a). Synthesis and in vitro
antimicrobial activity of new 1, 2, 4-triazoles. J. Pharm. Pharmacol.,
53(2):267-272.
Bhat, A.R., Rai, R. V. and Karim, A.A. (2010 b), Mycotoxins in food and feed:
present status and future concerns. comprehensive reviews in food. Sci.
food safety, 9(1): 57–81.
Bhatnagar, D., Proctor, R., Payne, G.A., Wilkinson, J., Yu, J., Cleveland, T.E.,
and Nierman, W.C. (2006) Genomics of mycotoxigenic fungi. In: D. Barug
(ed.), The Mycotoxin Factbook. Wageningen Academic Publishers,
Wageningen, The Netherlands, 157–177.

Bolechová, M. , Benešová, K ., Běláková ,S., Cáslavský, J., Pospíchalová, M.,


and Mikulíková ,R.(2015). Determination of seventeen mycotoxins in
barley and malt in the Czech Republic. Food Control, 47:108-113.
Bouhet, S. and Oswald, I.P.( 2005). The effects of mycotoxins, fungal food
contaminants, on the intestinal epithelial cell-derived innate immune
response. Vet. Immunol. Immunopathol.108(1-2): 199-209.
Bragualt, M.R., Abarca M.L., , Castella, G., and Cabanes ,F.J. (1995). A
mycological survey on mixed poultry feeds and mixed rabbit feeds. J. Sci.
Food Agri., 67(2): 215-220.
Brodhun, F. and Feussner, I. (2011). Oxylipins in fungi. The FEBS Journal, 278:
1047–1063.
Brown, D.W., Butchko, R.A., Busman, M., Proctor, R.H. (2007). The Fusarium
verticillioides FUM gene cluster encodes a Zn(II)2Cys6 protein that affects
FUM gene expression and fumonisin production. Eukaryot.Cell,6(7):
1210–1218.
Bruns, H.A. (2003). Controlling aflatoxin and fumonisin in maize by crop
management. Toxin Rev., 22:153- 173.
Bryden ,W. L. (2007). Mycotoxins in the food chain: human health implications.
A review. Asia Pac. J. Clin. Nutr. ,16 (1):95-101.
Cairns, V., Hope, R.and Magan N. (2003). Environmental factors and competing
microflora affect growthandochratoxin production by Penicillium
verrucosum on wheat grain.Aspects Appl Biol., 68:81–90.
Calvet,R. M., Pereira,M.M. G., Costa,A. P. R. I, Torres, A. M. and Maria
Christina Sanches Muratori(2015). Toxigenic mycobiota and mycotoxins in
shrimp feed. Ciência Rural, Santa Maria, 45 (6):1021-1026.

92
References
_______________________________________________________________
Calvo, A.M., Wilson, R.A., Bok, J.W. and Keller, N.P. (2002). Relationship
between secondary metabolism and fun- gal development. Microbiol.
Molec. Biol. Rev., 66:447-459.
Cao, X., Wu, S., Yue, Y., Wang, S., Wang, Y., Tao, L., Tian, H., Xie, J.and Ding,
H.(2015).A high-throughput method for the simultaneous determination
ofmultiple mycotoxins in human and laboratory animal biological fluidsand
tissues by PLE and HPLC–MS/MS. J Chromatogr. B. Analyt. Technol.
Biomed .Life Sci. ,942-943:113-125.
Cardoso, F., F. das C., Pinheiro, R. E. E., Azevedo, M. L. X., Neves, J. A., de
Albuquerque, W. F., Torres, A. M., Costa, A. P. R. and Muratori, M. C. S.
(2015). Microbiological and mycotoxicological evaluation of rice products
used in human food in northeastern Brazil. Afri. J. Microbiol. Res., 9(22):
1487-1491.

Cardwell, K. F. and Henry, S. H. (2004). Risk of exposure to and mitigation


of effect of aflatoxin on human health: A west african example. Journal of
Toxicology: Toxin Reviews, 23 (2-3): 217–247.
CAST. (2003). Mycotoxins: risks in plant, animal, and human systems. Council
for Agric. Sci. Technol. Task Force Report, 139. Ames, IA.
Cegielska-Radziejewska ,R., Stuper, K. and Szablewski ,T. (2013). Microflora
and mycotoxin contamination in poultry feed mixtures from western
Poland. Annals of Agricul. Environ. Med., 20( 1): 30-35.
Champeil, A., Fourbet, J.F., Dore, T. and Rossignol, L.( 2004). Influence of
cropping system on Fusarium head blight and mycotoxin levels in winter
wheat. Crop Protect. 23(6): 531–537.
Chaytor, A, C. , Hansen ,J.A. , Heugten, E. V.. Todd See ,M.and Kim, S. W.
(2011).Occurrence and decontamination of mycotoxins in swine feed.
Asian-Aust. J. Anim. Sci., 24 (5) : 723 – 738.
Cheli ,F., Campagnoli, A, Pinotti, L .and Dell’Orto, V. (2012). Rapid methods as
analytical tools for food and feed contaminant evaluation: methodological
implications for mycotoxin analysis in cereals In: Food production :
approaches, challenges and tasks. Prof. Anna Aladjadjiyan (Ed.), In.Tech. ,
185-204,
Chirife, J. and Fontana, A. J. (2007) Introduction: Historical highlights of water
activity research, in water activity in foods: fundamentals and applications
(eds G. V. Barbosa-Cánovas, A. J. Fontana, S. J. Schmidt and T. P. Labuza),
Blackwell Publishing Ltd, Oxford, UK.

93
References
_______________________________________________________________
Choi, S., Jun ,H., Bang ,J., Chung, S.H., Kim, Y., Kim, B.S., Kim ,H., Beuchat,
L.R.and Ryu, J.H. (2015). Behavior of Aspergillus flavus and Fusarium
graminearum on rice as affected by degree of milling, temperature, and
relative humidity during storage. Food Microbiol., 46:307–313
Cigić, I.K.and Prosen, H.(2009). An overview of conventional and emerging
analytical methods for the determination of mycotoxins. International
Journal of Molecular Sciences ,10 (1): 62–115.
Cleveland, T.E., Dowd, P.F., Desjardins, A.E., Bhatnagar, D. and Cotty, P.J.
( 2003). United States department of agriculture–agricultural research
service on pre-harvest prevention of mycotoxins and mycotoxigenic fungi
in US crops. Pest Manage. Sci. 59(6-7): 629-642.
Cojocaru, D.C. (2007): General entomology , Editura Tehnopress, Iasi, 25- 30.
Cortinovis, C., Pizzo, F., Spicer, L.J. and Caloni, F.( 2013). Fusarium
mycotoxins: effects onreproductive function in domestic animalse . A
review. Theriogenology 80:557-564.
Coulombe, R.A.(1993).Biological action of mycotoxins .J. Dairy Sci. ,
76(3):880-891.
Criseo, G., Bagnara, A.and Bisignano, G.(2001). Differentiation of aflatoxin-
producing and non-producing strains of Aspergillus flavus group. Letters in
Applied Microbiology, 33(4): 291-295.
Czéh,A.(2014).Multiplexed solid phase immunoassay platform for poly-
mycotoxins: beyond 20th century applications. PhDThesis. University of
.Pécs. Hungary
Czembor ,E., Stępień, Ł.and Waśkiewicz, A. (2015). Effect of environmental
factors on Fusarium species and associated mycotoxins in maize grain
grown in Poland. PLoS ONE , 10(7):1-18.
Dalcero ,A., Magnoli, C., Chiacchiera, S., Palacios, G. and Reynoso ,M. (1997).
Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol
in poultry feeds in Argentina. Mycopathologia 137: 179-184.
Danicke, S.(2002). Prevention and control of mycotoxins in the poultry
production chain: A European view. World. Poult. Sci. J. 58:451-474.
Dao, H.P., Mathieu, F. and Lebrihi, A.(2005). Two primer pairs to detect OTA
producers by PCR method. Intl. J. Food Microbiol. ,104(1):61-7.

94
References
_______________________________________________________________
Davis, N.D., Iyer, S.K.and Diener, U.L.(1987). Improved method of screening
for aflatoxin with a coconut agar medium. Appl. Environ. Microbiol.
53(7):1593–1595.
De Camargo, A.C., de Souza Vieira, T.M., Regitano-d'Arce, M.A.and de
Alencar, S.M., Calori-Domingues, M.A., Spoto, M.H., Canniatti-Brazaca,
S.G. (2012). Gamma irradiation of in-shell and blanched peanuts protects
against mycotoxic fungi and retains their nutraceutical components during
long-term storage. Intl. J. Mol. Sci., 13(9):10935-10958.
De la Campa, R., Hooker, D.C., Miller, J.D., Schaafsma, A.W. and Hammond,
B.G. (2005).Modeling effects of environment, insect damage, and Bt
genotypes on fumonisin accumulation in maize in Argentina and the
Phillipines. Mycopathologia. 159(4):539-552.
Deacon ,J.W. (2006). Fungal Biology , 3ed . Blackwell Publishing Ltd, US.12.
Degraeve ,S., Madege ,R.R., Audenaert ,K. , Kamala ,A. , Ortiz, J. , Kimanya,
M. , Tiisekwa ,B., De Meulenaer, B. and Haesaert ,G. (2015). Impact of
local pre-harvest management practices in maize on theoccurrence of
Fusarium species and associated mycotoxins in twoagro-ecosystems in
Tanzania. Food Control. ,59:225-233.
Demain, A.L .and Fang, A. (2000) The natural functions of secondary
metabolites. Adv Biochem Eng Biotechnol., 69:1-39.
Dersjant-Li, Y., Verstegen, M. W. A. and Gerrits ,W. J. J.( 2003). The impact of
low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on
growing pigs and poultry. Nutr. Res. Rev.,16:223-239.
Dhanasekaran, D., Shanmugapriya S., Thajuddin, N.and Panneerselvam, A.
(2011). Aflatoxins and aflatoxicosis in human and animals. Aflatoxins-
Biochem.Molec. Biol., 221-254.
Dohlman, E .(2003) .Mycotoxin hazards and regulations: impacts on food and
animal feed crop trade. In: Buzby J (ed) International trade and food safety:
economic theory and case studies. United States Department of Agriculture,
Agricultural Economic Report , 828, Washington DC.
Domsch, K.H., Gams, W. (1980) .Compendium of soil fungi. Academic Press.
London, New York, Toronto, Sydney, San Francisco,566.
Dorner, J.W. and Cole, R.J.(2002). Effect of application of nontoxigenic strain of
Aspergillus flavus and A. parasiticus on subsequent aflatoxin
contamination of peanuts in storage. J. Stored Prod.Res. 38(4): 329–339.

95
References
_______________________________________________________________
Dowd, P. (2004). Validation of a mycotoxin predicting computer program for
U.S. midwest grown maize in commercial fields. Proc. Aflatoxin & Fungal
Genomics Workshop. Mycopathologia, 157:463.
Dutton ,M., Kinsey, A.(1996).A note on the occurrence of mycotoxins in cereals
and animal feedstuffs in Kwazulu Natal, South Africa. South Africa J.
Anim. Sci. , 26:53-57.
Dyer, S.K .and Mccammon. S. (1994). Detection of toxigenic isolates of
Aspergillus flavus and related species on coconut cream agar. J.Appl.
Bacteriol., 76: 75-78.
Dzuman, Z., Zachariasova ,M., Veprikova, Z., Godula, M.and Hajslova, J.
(2015). Multi-analyte high performance liquid chromatography coupled to
high resolution tandem mass spectrometry method for control of pesticide
residues, mycotoxins, and pyrrolizidine alkaloids. Anal Chim Acta. ,
863:29-40.
Edwards, S. G., Pirgozliev, S. R., Hare, M. C. and Jenkinson, P.( 2001).
Quantification of trichothecene-producing Fusarium species in harvested
grain by competitive PCR to determine the efficacy of fungicides against
Fusarium head blight of winter wheat. Appl. Environ. Microbiol., 67(4):
1575-1580.
Egner ,P.A., Wang, J.B., Zhu, Y.R., Zhang, B.C., Wu, Y., Zhang, Q.N., Qian,
G.S., Kuang, S.Y., Gange, S.J., Jacobson, L.P., Helzlsouer ,K.J., Bailey,
G.S., Groopman, J.D.and Kensler, T.W.( 2001). Chlorophyllin intervention
reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer.
Proc. Natl. Acad. Sci. USA , 98:14601-14606.
Ehrlich, K.C. , Yu ,J. and Cotty, P.J. (2005). Aflatoxin biosynthesis gene clusters
and flanking regions. J.Appl.Microbiol., 99(3): 518–527.
Eidi ,S., Fata, A., Farid-Hosseini, R., Amir Kamali, S., Hajari ,Z., Naseri, A. and
Bakhshaee, M. (2014). Isolation of Aspergillus species from nasal cavity
and bedroom of healthy volunteers and patients with allergic rhinitis in
Mashhad, Iran. Zahedan J. Res .Med. Sci ., 16(11): 15-19.
Endah, N.B. (2011) Investigating the mode of action of the mycoherbicide
component Fusarium oxysporum f.sp. strigae on Striga parasitizing
sorghum and its implication for Striga control in Africa. PhD thesis.
University of Hohenheim, Germany.
Essono, G., Ayodele, M., Akoa, A., Foko, J., Filtenborg, O. and Olembo, S.
(2009). Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored
cassava chips as affected by processing practice. Food Control, 20: 648-
654.

96
References
_______________________________________________________________
Fandohana, P., Gnonlonfina, B., Hellb, K., Marasasc W.F.O. and Wingfieldd
,M.J. (2005). Natural occurrence of Fusarium and subsequent fumonisin
contamination in preharvest and stored maize in Benin, West Africa. Int. J.
Food Microbiol.,99(2):173-83.
Farber, P., Geisen, R.and Holzapfe, W.H. (1997).Detection of aflatoxigenic fungi
in figs by a PCR reaction. Intl. J .Food Microbiol. , 36(2-3):215–220.
Ferreras, M. C., J. Benavides,C. Garcia- Pariente, L. Delgado, M. Fuertes,M.
Munoz, J., Garcia-Marin, F. and Perez, V. (2013). Acute and chronic
disease associated with naturally occurring T-2 mycotoxicosis in sheep. J.
Comp. Path. , 148:236-242.

Fischer, G., Müller ,T., Schwalbe ,R., Ostrowski, R. and Dott, W.(2000).
Species-specific profiles of mycotoxins produced in cultures and associated
with conidia of airborne fungi derived from biowaste .Intl. J. Hyg.
Environ. Health , 203(2):105-116.
Forristal, P.D., O’Kiely, P. and Lenehan, J.J. (2000). The influence of the
number of layers of film cover and stretch level on silage preservation, gas
composition and mould growth on big bale silage. Irish J.Agricul. Food
Res., 39(3): 467.
Fox, E.M. and Howlett ,B.J. (2008). Secondary metabolism: regulation and role
in fungal biology. Curr. Opin. Microbiol. ,11 (6): 481–487.
Francisco,F. G., Usberti, R. (2008). Seed health of common bean stored at
constant moisture and temperature. Sci. Agric., 65 (6): 613-619.
Friedman,M.and Rasooly,R.(2013).Review of the inhibition of biological
activities of food-related selected toxins by natural compounds. Toxins, 5:
743-775.
Frisvad, J.C., Thrane, U.( 2002). Mycotoxin production by common filamentous
fungi. In: Samson, R.A., Hoekstra, E.S., Frisvad, J.C., Filtenborg, O.
(Eds.), Introduction to Food- and Air Borne Fungi. CBS,Utrecht,
Netherlands. 321-331.
Gajęcka ,M., Zielonka, Ł., Dąbrowski, M.and Gajęcki, M. (2011). Threats
resulting from the presence of zearalenone in water, Medycyna Wet. ,67:
643-646.
Galaverna, G., Dall’Asta, C., Mangia, M., Dossena, A.and Marchelli, R.
(2009) .Masked mycotoxins: An emerging issue for food safety. Czech
J.Food Sci., 27: 89–92.

97
References
_______________________________________________________________
Gallo, A, Bruno, K.S., Solfrizzo, M., Perrone, G., Mulè, G., Visconti, A. and
Baker, S.E.(2012). New insight into the ochratoxin A biosynthetic pathway
through deletion of a nonribosomal peptide synthetase gene in Aspergillus
carbonarius. Appl Environ Microbiol., 78(23):8208-8218.
Giorni, P., Leggrieri, M.C., Magan, N., and Battilani, P. (2012). Comparison of
temperature and moisture requirements for sporulation of Aspergillus
flavus sclerotia on natural and artificial substrates. Fungal Biol. ,
116(6):637-642.
Godish, T.(2001). Indoor environmental quality, CRC Press LLC, U.S.174.
Gomaa, A.I., Khan, S.A., Toledano, M.B., Waked. I.and Taylor-Robinson, S.D.
(2008).Hepatocellular carcinoma: epidemiology, risk factors and
pathogenesis. World J .Gastroenterol. ,14(27):4300–4308.
Gong, Y.Y., Hounsa, A., Egal, S., Turner, P.C., Sutcliffe, A.E., Hall A.J.,
Cardwell, K. and Wild, C.P.(2004). Postweaning exposure to aflatoxin
results in impaired child growth: a longitudinal study in Benin, West Africa.
Environ Health Perspect. 112(13):1334-1338.
Gonzalez, H. H., Resnik,S.L., Boca, R. T., and Marasas,W. F.( 1995).Mycoflora
of Argentinian corn harvested in the main production area in 1990.
Mycopathol., 130(1): 29–36.
Good Manufacturing Practices, GMP(2005). Regulations on product standards
in the animal feed sector. GMP14: 17-08-05.
Gorfu, D. and Sangchote, S. (2005). Fungi associated with field pea seeds from
Ethiopia and seed transmission of Ascochyta pinodes. Seed Sci. & Technol.
33:387-396.
Gow, N.A .(2004). New angles in mycology: studies in directional growth and
directional motility. Mycol. Res.,108(1): 5–13.
Gräfenhan, T., Schroers ,H.J., Nirenberg, H.I. and Seifert, K.A.(2011). An
overview of the taxonomy, phylogeny, and typification of nectriaceous
fungi in Cosmospora, Acremonium, Fusarium, Stilbella, and Volutella. Stud
Mycol. ,68:79-113.
Greco, M.V., Franchi, M.L., Rico Golba, S.L., Pardo ,A.G. and Pose, G.N.
(2014). Mycotoxins and mycotoxigenic fungi in poultry feed for food-
producing animals. Scientific World J. ,968215.

98
References
_______________________________________________________________
Groopman ,J.D., Kensler, T.W. and Wild, C.P. (2008) Protective interventions
to prevent aflatoxininduced carcinogenesis in developing countries. Annu.
Rev. Public Health,29: 187-203.
Guo, B.Z., Holbrook, C.C., Yu, J., Lee, R.D., Lynch, R.E.(2005). Application of
technology of gene expression in response to drought stress and elimination
of preharvest aflatoxin contamination. In aflatoxin and food safety; Abbas,
H.K., Ed.; CRC Press: Boca Raton, FL,USA, 313–331.
Gutleb ,A.C., Caloni ,F., Girauda , F., Cortinovis, C., . Pizzo ,F., Hoffmann, L.,
Bohn, T. and Pasquali, M.(2015).Detection of multiple mycotoxin
occurrences in soy animal feed by traditional mycological identification
combined with molecular species identification. Toxicol. Rep. ,2:275–279.
Haidukowski, M., Pascale, M., Perrone, G., Pancaldi, D., Campagna, C.and
Visconti, A. (2004). Effect of fungicides on the development of Fusarium
head blight, yield and deoxynivalenol accumulation in wheat inoculated
under field conditions with Fusarium graminearum and Fusarium
culmorum. J. Sci. Food Agric. ,85(2):191–198.
Hara, S., Fennell, D.I. and Hesseltine, C.W.(1974). Aflatoxin-producing strains
of Aspergillus flavus detected by fluorescence of agar medium under
ultraviolet light. Appl Microbiol. ,27(6):1118-1123.
Hashim, A. , Al-Kazaz, A., Abdulmalek (2013). PCR detection of Aspergillus
flavus isolates for aflatoxin B1 producer. J. Biotechnol. Res. Center ,7(3):
81-89.
Hassan, Z.U., Khan, M.Z., Khan, A., Javed ,I., Sadiqu ,U., Khatoon, A. (2012):
Ochratoxicosis in white leghorn breeder hens: production and breeding
performance. Pak Vet J., 32( 4):557-561.
Hedayati, M. , Manafi, M. and Yari ,M. (2014).Aflatoxicosis in broilers: efficacy
of a commercial mycotoxin binder on performance and immunity
.parameters. Intl. J. Ecosys., 4(4): 176-183
Hell, K., Cardwell, K.F., Setamou, M.and Poehling, H.M.( 2000) . The influence
of storage practices on aflatoxin contamination in maize in four
agroecological zones of Benin, West Africa. J. Stored Prod. Res., 36(4):
365–382.
Hell, K., Fandohan, P., Bandyopadhyay, R., Cardwell, K., Kiewnick, S., Sikora,
R.and Cotty, P.(2008). Pre- and post-harvest management of aflatoxin in
maize. In Leslie et al. (eds) Mycotoxins: detection methods, management,

99
References
_______________________________________________________________
public health and agricultural trade. CABI Publishing, Wallingford, UK,
210-219.
Hill ,R.A., Wilson ,D.M., McMillan, W.W., Widstrom ,N.W., Cole, R.J., Sander,
T.H. and Blakenskip,P.D. (1985). Ecology of Aspergillus flavus group and
aflatoxin formation in maize andgroundnut. In: Lacey J,
editor.Trichothecenes and othermycotoxins.Hoboken, N.J.:JohnWiley and
Sons. 79–95.
Hope, R.and Magan, N. (2003).Two dimensional environmental profiles of
growth, Deoxynivalenol and nivalenol production by Fusarium culmorum
on a wheat-based substrate. Lett. Appl.Microbiol., 37:70-74.
Horbach,R.,Navarro-Quesada,A.R.,Knogge,W.and Deising,H. B.(2011).When
and how to kill aplant cell:infection strategies of plant pathogenic fungi.
J.PlantPhysiol. ,168(1):51–62.
Horn, B.W. (2005). Colonization of wounded peanut seeds by soil fungi:
selectivity for species from Aspergillus section Flavi. Mycologia, 97(1),
202–217.
Hsuan ,H.M., Salleh, B.and Zakaria, L.(2011).Molecular Identification of
Fusarium species in Gibberella fujikuroi species complex from rice,
sugarcane and maize from Peninsular Malaysia . Intl. J. Mol. Sci.,
12(10):6722-6732.
Http://blast.ncbi.nlm.nih.gov/Blast.cgi.
Http://www.macrogen.com/eng.
Hussain, T., Singh, B.P.and Anwar ,F. (2014). A quantitative Real Time PCR
based method for the detection of phytophthora infestans causing Late
blight of potato, in infested soil. Saudi J.Biol. Sci. , 21(4): 380–386.
Hussein, H.S., Brasel, J.M.(2001).Toxicity, metabolism, and impact of
mycotoxins on humans and animals. A review. Toxicology ,167(2): 101–
134.
Ito,Y.,Peterson,S.W.,Wicklow,D.T.andGoto,T.(2001).Aspergillus seudotamarii, a
new aflatoxin producing species in Aspergillus section Flavi. Mycol. Res. ,
105(2): 233-239.
Jargot, D. and Melin,S.(2013). Characterization and validation of sampling and
analytical methods for mycotoxins in workplace air.Environ. Sci.:
Processes Impacts,15: 633-644.

100
References
_______________________________________________________________
Juneja, V. K., Huang, L. and Yan, X. (2012). Intrinsic and extrinsic parameters
for microbial growth and heat inactivation, in handbook of food safety
engineering (ed D.-W. Sun), Wiley-Blackwell, Oxford, UK.
Kabak, B., Dobson ,A.D.W.and Var, I. (2006). Strategies to prevent mycotoxin
contamination of food and animal feed.Critical Revi.Food Sci.Nut.,46(8):
593–619.
Karlovsky,P. (2011). Biological detoxification of the mycotoxin deoxynivalenol
and its use in genetically engineered crops and feed additives. Appl
Microbiol Biotechnol. , 91(3): 491–504.
Keller,N.P.,Turner,G.and Bennett,J.W. (2005). Fungal secondary metabolism—
from biochemistry to genomics. Nature Rev. Microbiol., 3: 937-947.
Khalil, M. M. H., Gomaa, A. M. and Sebaei ,A. S. (2013). Reliable HPLC
Determination of Aflatoxin M1 in Eggs. J. Anal. Methods Chem.,817091.
Khayoon ,W. S., Saad ,B., Salleh, B., Manaf ,N. H. A. and Latiff, A.(2014).
Micro-solid phase extraction with liquid chromatography-tandem mass
spectrometry for the determination of aflatoxins in coffee and malt
beverage.Food Chemistry,147:287-294.
Klarić, M. Š., Rašić,D. and Peraica ,M.(2013).Deleterious effects of mycotoxin
combinations involving ochratoxin A. Toxins, 5: 1965-1987.
Klich,M.A.(2002).Identification of common Aspergillus species, Centraalbureau
voor Schimmelcultures, Utrecht, Netherlands.
Köppen, R., Koch, M., Slegel, D., Merkel, S., Maul, R. and Nehls, I.(2010).
Determination of mycotoxins in foods: Current state of analytical methods
and limitations. Appl. Microbiol. Biotechnol. , 86 (6):1595–1512.
Krnjaja ,V., Pavlovski, Z., Lukić, M., Škrbić ,Z., Stojanović, L.j., Bijelić, Z. and
Mandić ,V. (2014). Fungal contamination and natural occurrence of T-2
toxin in poultry feed. Biotechnol.Anim. Husb., 30 (2): 321-328.
Krnjaja ,V., Stojanović, L.j., Cmiljanić, R., Trenkovski ,S., Tomašević,D .(2008)
The presence of potentially toxigenic fungi in poultry feed. Biotehnol.
Anim. Husb., 24(5-6):87-93.
Krska, R., Welzig, E. and Boudra, H.( 2007). Analysis of Fusarium toxins in
feed. Ani. Feed Sci. Tech. ,137(3-4):241-264.

101
References
_______________________________________________________________
Lanyasunya, T.P., Wamae, L.W., Musa, H.H., Olowofeso, O.and Lokwaleput,
I.K.(2005). The risk of mycotoxins contamination of dairy feed and milk on
smallholder dairy farms in Kenya. Pak. J. Nutr., 4(3): 162–169.
Larsen ,J.C., Hunt ,J., Perrin, I. and Ruckenbauer, P. ( 2004). Workshop on tri-
chothecenes with a focus on DON: summary report, Toxicol. Lett.,153: 1-
22.
Lawlor, P.G. and Lynch ,P.B. (2005). Mycotoxin management. Afr. Farming
Food Process, 46: 12-13.
Lee, H.B., Patriarca, A., Magan ,N. (2015). Alternaria in food: ecophysiology,
mycotoxin production and toxicology. Mycobiology, 43(2): 93–106.
Leong, S.L., Pettersson, O.V., Rice, T., Hocking, A.D. and Schnürer, J. (2011)
The extreme xerophilic mould Xeromyces bisporus – growth and
competition at various water activities. Intl .J. Food Microbiol. ,145(1): 57–
63.
Lević, J., Stanković, S.,Bočarov-Stančić, A., Škrinjar, M.and Mašić, Z.(2004).
The overview on toxigenic fungi and mycotoxins in Serbia and
Montenegro. In An Overview on Toxigenic Fungi and Mycotoxins in
Europe; Logrieco, A., Viskonti, A., Eds.; Kluwer Academic Publishers:
Dordrecht, The Netherlands, 201−218.
Lev-Yadun, S., Dafni, A., Flaishman, M.A., Inbar, M., Izhaki, I., Katzir, G. and
Ne`eman, G. (2004).Plant coloration undermines herbivorous insect
camouflage. Bio. Ess., 26(10):1126-1130.
Li ,Y., Wang, Z., Beier, R.C., Shen, J., De Smet, D., De Saeger, S., Zhang, S.
(2011).T-2 toxin, a trichothecene mycotoxin: review of
toxicity,metabolism, and analytical methods. J. Agri. Food Chem., 59:
3441-3453.
Li, Y., Zhang ,B., He, X., Cheng, W.H., Xu ,W., Luo, Y., Liang ,R., Luo. H.and
Huang, K. (2014). Analysis of individual and combined effects of
ochratoxin A and zearalenone on HepG2 and KK-1 cells with mathematical
models. Toxins, 2 (6): 1177-1192.
Lin, M.T. and Dianese, J.C.( 1976). A coconut-agar medium for rapid detection
of aflatoxin production by Aspergillus spp. Phytopathology, 66: 1466-1469
Liu, P., Cheng ,Y. , Yang ,M., Liu ,Y. , Chen, K., Long, C.and Deng, X. (2014).
Mechanisms of action for 2-phenylethanol isolated from Kloeckera
apiculata in control of Penicillium molds of citrus fruits. Liu et al. BMC
Microbiology , 14:242.

102
References
_______________________________________________________________
Lou ,J., Fu ,L., Peng, Y. and Zhou, L. (2013). Metabolites from Alternaria fungi
and their bioactivities. Molecules, 18(5): 5891-5935.
Lucas, J. A. (2004). Survival, surfaces and susceptibility – the sensory biology
of pathogens. Plant Pathol., 53( 6): 679-691.
Magan, N. and Aldred, D.( 2007). Post-harvest control strategies: minimizing
mycotoxins in the food chain. Intern. J. Food Microbiol., 119(1-2):131-139.
Magan, N., Aldred, D., and Baxter, E.S. (2014) .Good postharvest storage
practices for wheat grain. In: J.F. Leslie and A.F. Logrieco (eds)
Mycotoxins in Food Chains. Wiley Blackwell, Ames, Iowa, USA, 258–267.
Magan, N., Medina, A., and Aldred, D. (2011). Possible climate-change effects
onmycotoxin contamination of food crops pre- and postharvest. Plant
Pathol., 60(1(:150-163.
Magan, N., Sanchis, V.and Aldred, D. (2004). Role of spoilage fungi in seed
deterioration. Chapter 28, In fungal biotechnology in agricultural, food and
environmetal applications,. ed. D.K.Aurora Marcell Dekker. ,311-323.
Magan,N. and Aldred, D.(2007).Why do fungi produce mycotoxins?
In:Dijksterhuis J, Samson RA, editors. Food mycology: a multifaceted
approach to fungi and food. Boca Raton: Taylor and Francis, 121-33.
Magnoli, C. E., Saenz, M.A., Chiacchiera ,S. M. and Dalcero, A. M. (1999).
Natural occurrence of Fusarium species and fumonisin-production by
toxigenic strains isolated from poultry feeds in Argentina. Mycopathologia
145: 35–41.
Magnoli, C., Chiacchiera, S., Miazzo, R., Palacio, G., Angeletti, A., Hallak,
C.and Dalcero, A.(2002). The mycoflora and toxicity of feedstuffs from a
production plant in córdoba, Argentina. Mycotoxin Res., 18(1):7-22.

Maheshwari, R., Bharadwaj ,G.and Bhat, M.K. (2000). Thermophilic fungi:


their physiology and enzymes. Microbiol. Mol.Biol. Rev. ,64(3):461-488.
Mandeel, Q. A. (2002). Microfungal community associated with rhizosphere soil
of zygophyllum qatarense in arid habitats of Bahrain. J. Arid Environ. , 50
(4): 665–681.
Manonmani ,H.K., Anand ,S., Chandrashekar, A. and Rati, E.R. (2005).
Detection of aflatoxigenic fungi in selected food commodities by PCR.
Process Biochemistry ,40 (8):2859–2864.
Marczuk, J., Obremski, K., Lutnicki, K., Gajecka, M.and Gajecki ,M. (2012).

103
References
_______________________________________________________________
Zearalenone and deoxynivalenol mycotoxicosis in dairy cattle herds. Polish
J.Vet. Sci. ,15 ( 2 ): 365-372.
Marin, S., Magan, N., Serra, J., Ramos, A.J., Canela, R.and Sanchis, V. (1999).
Fumonisin B1 production and growth of Fusarium moniliforme and
Fusarium proliferatum in maize,wheat, and barley grain. J. Food
Prot .,64:921–24.
Marín, P., Magan, N., Vázquez, C. and González-Jaén, M.T. (2010). Differential
effect of environmental conditions on the growth and regulation of the
fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin
producers Fusarium verticillioides and Fusarium proliferatum. FEMS
Microbiol. Ecol.,73 (2): 303-311.
Marin, S., Ramos ,A.J., German ,C-S., Sanchis, V.(2012) Reduction of
mycotoxins and toxigenic fungi in the Mediterranean basin maize chain.
Phytopathol. Mediterr ., 51(1):93–118.

Marroquín-Cardona, A.G., Johnson ,N.M., Phillips ,T.D. and Hayes, A.W.


( 2014). Mycotoxins in a changing global environment. A review. Food
Chem .Toxicol., 69:220-300.

Mashinini, K.(2004). Determination of fungi and mycotoxins in South African


wheat and wheat-based products.M.Sc. Thesis. University of Johannesburg.
South Africa.
Masoud, W., Kaltoft, C.H. (2006). The effects of yeasts involved in the
fermentation of coffea arabica in East Africa on growth and ochratoxin A
(OTA) production by Aspergillus ochraceus. Intl. J. Food Microbiol., 106(2):
229-234.

McGinnis ,M.R.(1980) Laboratory handbook of medical mycology. New York:


Academic Press.

McMullin, D., Mizaikoff, B. and Krska, R.(2015). Advancements in IR


spectroscopic approaches for the determination of fungal derived
contaminations in food crops. Anal. Bioanal. Chem. , 407:,653-660.
McNamara, K.M., O’Kiely, P., Whelan, J., Forristal, P.D.and Lenehan, J.J.
(2002) Simulated bird damage to the plastic stretch film surrounding baled
silage and its effects on conservation characteristics. Ir. J. Agric. Res., 41:
29–41.
Mejía-Teniente, L., Chapa-Oliver A.M., Vazquez-Cruz, M. A., Torres-Pacheco,

104
References
_______________________________________________________________
I.and Guevara-González, R. G.O (2011). Aflatoxins biochemistry and molecular
biology - biotechnological approaches for control in crops. In.Tech.,317-
354.
Milani ,J.M. (2013). Ecological conditions affecting mycotoxin production in
. cereals: a review. Veterinarni Medicina, 58 (8): 405–411
Milićević, D. R., Škrinjar, M.and Baltić, T. (2010). Real and perceived risks for
mycotoxin contamination in foods and feeds: challenges for food safety
control. Toxins, 2(4): 572–592.
Milicevic, D.(2009).Mycotoxin in the food chain – old problems and new
.solutions. Tehnologija Mesa.,50(1-2): 99-111
Mishra,S., Kumar, P.and Malik, A.(2013). Evaluation of Beauveria bassiana
spore compatibility with surfactants. World Acad. Sci. Eng. Technol., 73:
. 109-113
Mitchell,D., Aldred, D.and Magan,N.(2003).Impact of ecological factors on
growth and Ochratoxin Aproduction by Aspergillus carbonarius from
different regions of Europe.Aspects Appl Biol., 68:109–16.
Moretti,A., Susca, A., Mulé ,G. , Logrieco, A.F. and Proctor ,R.H. (2013).
Molecular biodiversity of mycotoxigenic fungi that threaten food safety.
Intl. J. Food Microbiol. ,167(1): 57-66.
Moss, M.O.(2002). Risk assessment for aflatoxins in foodstuffs. International
Biodeterioration and Biodegradation ,50(3-4): 137-142.
Munkvold,G.P.(2003). Cultural and genetic approaches to managing mycotoxins
in maize. Ann. Rev. Phytopathol., 41: 99-116.
Murphy, P. A., Hendrich, S., Landgren, C. and Bryant, C.M.(2006). Food
mycotoxins: An update. J.Food Sci., 71(5): 51-65.
Murugesan, G. R., Ledoux ,D. R., Naehrer ,K., Berthiller, F., Applegate, T. J.,
Grenier, B., Phillips, T. D. and Schatzmayr, G. (2015). Prevalence and
effects of mycotoxins on poultry health and performance, and recent
development in mycotoxin counteracting strategies. Poult .Sci. ,94(6):1298-
1315.
Mwanza ,M.(2011). A comparative study of fungi and mycotoxin contamination
in animal products from selected rural and urban areas of South Africa with
particular reference to the impact of this on the health of rural black people.
.PhD Thesis. University of Johannesburg, South Africa

105
References
_______________________________________________________________
Myatt, T.A., Minegishi, T., Allen, J.G.and Macintosh, D.L. (2008).Control of
asthma triggers in indoor air with air cleaners: a modeling analysis.
.Environ.health 7: 43
Navya, H. M., Hariprasad ,P., Naveen ,J., Chandranayaka, S. and Niranjana, S.
R.(2013).Natural occurrence of aflatoxin, aflatoxigenic and non-
aflatoxigenic Aspergillus flavus in groundnut seeds across India. African
J.Biotechnol., 12(19):2587-2597.
Ni, X. and Streett, D.A. ( 2005). Modulation of water activity on fungicide effect
on Aspergillus niger growth in Sabouraud dextrose agar medium. Lett.
Appl. Microbiol. 41(5): 428–433.
Niessen ,L., Luo ,J., Denschlag ,C. and Vogel, R. F. (2013). The application of
loop-mediated isothermal amplification )LAMP) in food testing for
bacterial pathogens and fungal contaminants. Food Microbiol .,36(2):191-
206.
Njobeh, P.B., Dutton, M.F., Koch, S.H., Chuturgoon, A.A., Stoev, S.D. and
Mosonik, J.S. (2010). Simultaneaous occurrence of mycotoxins in human
food commodities from Cameroon. Mycotox. Res. 26(1):47-57.
Njumbe Ediage, E., Van Poucke, C., De Saeger ,S. (2015). A multi-analyte LC–
MS/MS method for the analysis of 23 mycotoxins in different sorghum
varieties: The forgotten sample matrix. Food Chem., 177:397–404.
Noorbakhsh, R. , Bahrami, A.R., Mortazavi, S.A. , Forghani, B. and Bahreini,
M. (2009) . PCR-based identification of aflatoxigenic fungi associated with
Iranian saffron. Food Sci. Biotechnol. ,18 (4): 1038 – 1041.
Notomi ,T., Okayama, H., Masubuchi, H., Yonekawa, T., Watanabe, K., Amino,
N. and Hase, T.(2000). Loop-mediated isothermal amplification of DNA.
Nucleic Acids Res. ,28(12): 63.
Nuntharatanapong, N., Suramana, T., Chaemthavorn, S., Zapuang, K., Ritta, E.,
Semathong, S., Chuamorn, S., Niyomwan, V., Dusitsin, N., Lohinavy, O.
and Sinhaseni, P.(2001). Increase in tumour necrosis factor-alpha and a
change in the lactate dehydrogenase isoenzyme pattern in plasma of
workers exposed to aflatoxin-contaminated feeds. Arh Hig Rada Toksikol. ,
52(3):291-298.
O’Brien, E.and Dietrich, D.R.( 2005). Mycotoxins affecting the kidney. In:
Tarloff, J., Lash, L. (Eds.), Toxicology of the Kidney. CRC Press, Boca
Raton, Florida, USA, 895.

106
References
_______________________________________________________________
Oancea ,S. and Stoia, M. (2008). Mycotoxins : A review of toxicology ,
analytical methods and health risks. A review. Acta Universitatis
Cibiniensis Series E: food Technology ,12 (1):19-36.
Oliveira G.R., Ribeiro, J. M. , Fraga M. E. , Cavaglieri L. R., Direito G. M. ,
Keller K. M., Dalcero A. M. and Rosa, C. A. (2006). Mycobiota in poultry
feeds and natural occurrence of aflatoxins,fumonisins and zearalenone in
the Rio de Janeiro State, Brazil Mycopathologia , 162: 355–362.
Omar, H.E. (2013) Mycotoxins-induced oxidative stress and disease. INTECH,
Chapter 3.
Oseni, O.A.(2011). Production of microbial protease from selected soil fungal
.isolates. Nig .J. Biotechnol., 23: 28 - 34
Ouko, O.E.(2014). Sources and levels of human exposure to aflatoxins in
Makueni county. PhD thesis. University of Nairobi, Kenya .
Pacin, A. M., Gonz´alez, H. H. L., Etcheverry, M., Resnik, S. L., Vivas, L., and
Espin,S.(2003).Fungi associated with food and feed commodities from
Ecuador. Mycopathol., 156( 2): 87–92.
Pardo, E, Ramos A.J, Sanchis, V.and Marin, S.( 2005a). Effect of water activity
and temperature on mycelial growth and ochratoxin A production by
isolates of Aspergillus ochraceus on irradiated green coffee beans. J. Food
Protec., 68:133–138.
Pardo, E., Ramos, A.J., Sanchis, V.and Marin, S. (2005b). Modelling of effects
of water activity and temperature on germination and growth of
ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based
medium. Intl. J.Food Microbiol. ,98:1-9.
Park, D.L.(2002). Effect of processing on aflatoxin. Adv. Exp. Med. Biol., 504:
173-179.
Paterson, R. R. M., and Lima, N.(2010).How will climate change affect
mycotoxins in food? Food Res. Intl., 43(7): 1902–1914.
Pereyra C.M., Cavaglieri L. R., Chiacchiera S.M.and Dalcero, A. M. (2010).
Fungi and mycotoxins in feed intended for sows at different reproductive
stages in Argentina. Vet. Med. Intl., 1-7.
Pitt, J.I. (2000). Toxigenic fungi and mycotoxins. Br Med Bull. ,56(1):184-92.
Pitt, J.I. and Hocking, A.D. (2009). Fungi and Food Spoilage. 3rd ed., Springer,
USA., 519.
Pizzolitto ,R. P., Armando, M. R. , Salvano, M. A., Dalcero, A. M. and Rosa, C.

107
References
_______________________________________________________________
A.(2013).Evaluation of Saccharomyces cerevisiae as an antiaflatoxicogenic
agent in broiler feedstuffs. Poult. Sci. 92:1655–1663.
Plockova, M., Stiles, J., Chumchalova, J.and Halfarova, R. (2001). Control of
mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri
CCM 3625 on milk agar plates. Czech J.Food Sci., 19(2): 46-50.
Popovski, S. and Celars F.A. (2013). The impact of environmental factors on
the infection of cereals with Fusarium species and mycotoxin production –
a review. Acta. Agricul Slovenica, 101(1): 105-116.
Pose, G., Patriarc, A. Kyanko, V., Pardo, A. and Fernandez, V.P.( 2010). Water
activity and temperature effects on mycotoxin production by Alternaria
alternata on a synthetic tomato medium Inter. J. Food Microbiol.,
142(3):348-353.
Pruimboom ,L. , Fox, T. and Muskiet, F. A.J. (2014). Lactase persistence and
augmented salivary alpha-amylase gene copy numbers might have been
selected by the combined toxic effects of gluten and (food born) pathogens.
Med. Hypoth., 82:326-334.
Pscheidt, J.W. and Ocamb, C.(2015).Pacific Northwest Plant Disease
Management Handbook. Oregon State University.USA.
Pusztahelyi ,T., Holb, I.J., Pócsi, I. (2015) . Secondary metabolites in fungus-
plant interactions.Front. Plant Sci.,6:573.
Rachaputi, N.R., Wright, G.C.and Kroschi, S.( 2002). Management practices to
minimise pre-harvest aflatoxin contamination in Australian groundnuts.
Austr. J. Exp. Agric., 42: 595–605.
Ramos, A.J., Labernia, N.,Marin, S., Sanchis, V.and Magan, N. (1998). Effect of
water activity and temperature on growth and ochratoxin production by
three strains of Aspergillus ochraceus on a barley extract medium and on
barley grains. Intl. J. Food Microbiol .,44:133–40.
Ramos, C.M., Martinez, E.M., Carrasco, A.C., Puente, J.H.L.,Quezada, F.,
Perez, J.T.,Oswald, I.P.and Elvira, S.M. (2010) .Experimental trial of the
effect of fumonisin B and the PRRS virus in swine. J. Anim. Vet. Adv., 9:
1301–1310.
Rao, K. N., B. Reddy ,V., Girisham ,S. and Reddy, S.M. (2010). Factors
influencing fumonisins (B1) production by Fusarium moniliforme. Indian
J. Sci. Technol. 3(4):213-215.

108
References
_______________________________________________________________
Ravindran ,V. (2013). Poultry development review. poultry feed availability and
nutrition in developing countries :main ingredients used in poultry feed
formulations viruses in liver cancer aetiology and prevention. Cancer
Letters, 286: 22-28.
Riba, A., Matmoura, A., Mokrane, S., Mathieu ,F. and Sabaou, N. (2013).
Investigations on aflatoxigenic fungi and aflatoxins contamination in some
nuts sampled in Algeria. African J. Microbiol. Res., 7(420): 4974-4980.
Richard ,J.L., Payne, G.A.(2003). Mycotoxins: risks in plant, animal and human
systems.
Robinson, C.H. (2001) Cold adaptation in Arctic and Antarctic fungi. New
Phytol., 151(2):341–353.
Rodrigues, P., Soares ,C., Kozakiewicz ,Z., Paterson ,R.R.M., Lima, N. and
Venâncio ,A. (2007). Identification and characterization of Aspergillus
flavus and aflatoxins. Comm. Curr. Res. Edu.Topics Trends in Appl.
Microbiol., 527-534.
Rodrigues,I. and Chin ,L.J. (2012). A comprehensive survey on the occurrence
of mycotoxins in maize dried distillers’ grain and solubles sourced
.worldwide . World Mycotoxin Journal, 5 (1): 83-88
Rohit Talwani, M.D., Bruce, L. Gilliam, M.D. and Charles Howell, M.D.(2011).
.Infectious diseases and the liver. Clin Liver Dis. , 15(1): 111-130
Rohr, A.C., Campleman, S.L. , Long C.M., Peterson M.K. , Weatherstone, S. ,
Quick ,W. and Lewis ,A. (2015).Potential occupational exposures and
health risks associated with biomass-based power generation. Intl. J.
Environ. Res. Public Health, 12: 8542-8605.

Romanov M.N., Sazanov, A. A. , Moiseyeva ,I., and Smirnov A. F. (2009)


Poultry. In: Kole, Chittaranjan and Cockett, Noelle E, eds. Genome
Mapping and Genomics in Domestic Animals, 3: 75-141.
Rosa, C.A., Ribeiro, J.M., Fraga, M.J., Gatti, M., Cavaglieri, L.R., Magnoli,
C.E., Dalcero, A.M.and Lopes, C.W. (2006). Mycoflora of poultry feed and
ochratoxin- producing ability of isolated Aspergillus and Penicillium
species. Vet. Microbiol., 113: 89-96.
Ruiz, M.J., Macakova, P., Juan-Garcia, A.and Font, G. (2011).Cytotoxic effects
of mycotoxin combinations in mammalian kidney cells. Food Chem.
Toxicol., 49: 2718–2724.
Paterson, R. R. M., and Lima, N. (2010). How will climate change affect
mycotoxins in food. Food Res. Intl., 43 (7):1902-1914.

109
References
_______________________________________________________________
Saini, S. S. and Kaur, A. (2012). Aflatoxin B1: Toxicity, characteristics and
analysis. Global Adv. Res.J. Chem. Material Sci.,1(4): 063-070.
Saito, M. and Machida ,S. (1999). A rapid identification method for aflatoxin
producing strains of Aspergillus flavus and A. parasiticus by ammonia
vapor, Mycoscience ,40 (2):205-208.
Saleemi, M.K., Khan, M.Z., Khan, A. and Javed ,I.(2010). Mycoflora of poultry
feeds and mycotoxins producing potential of Aspergillus species. Pakistan
Journal of Botany , 42 (1): 427-434.
Sambrook , J., MacCalluon, P.and Russell ,D.(2000). Molecular Cloning: A
Laboratory manual Third Edition. Cold spring harbor laboratory press,
New York, USA.
Samson, R.A., Hoekstra, E.S., Frisvad, J.C.and Filtenborg, O. ( 2002).
Introduction to food and airborne fungi. central bureau for
Schimmelculture, Utrecht.306-320.
Sánchez ,E., Heredia, N.and García, S.(2005). Inhibition of growth and
mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by
extracts of Agave species. Intl. J. Food Microbiol. , 98(3):271-279.
Sanchis, V.( 2004). Environmental conditions affecting mycotoxins. In:Magan
N, Olsen M, editors.Mycotoxins in food: detection and control. Boca
Raton, Fla.: CRC Press., 174–89.
Santella, R.M. (2007). Aflatoxin B1: Mechanism of muatgenesis. Suplemento
IATREIA. 20(1): 38-39.
Sautour, M. (2001a). A temperature-type model for describing the relationship
between fungal growth and water activity, Inter. J. Food Microbiol. ,67(1-
2):63-9.
Sautour,M.(2001b).Prediction of conidialgermination of Penicillium
chrysogenum as influenced by temperature, water activity andpH. Lett.
Appl. Microbiol. ,32(3):131-134.
Scherf ,B.D. (2000). World watch list for domestic animal diversity, 3rd. Food
and Agriculture Organization of the United Nations, Rome, Italy.
Schmidt-Heydt ,M., Parra, R., Geisen ,R. and Magan, N. (2011). Modelling the
relationship between environmental factors, transcriptional genes and
deoxynivalenol mycotoxin production by strains of two Fusarium species,
J. R. Soc. Interface ,8: 117-126.

110
References
_______________________________________________________________
Šegvić Klarić, M. (2012). Adverse effects of combined mycotoxins. Arh Hig
Rada Toksikol. ,63(4):519-530.
Shapira, R., Pasti, N.R., Fyai, O., Minastherov, M., Mett, A.and Salomon, R.
(1996). Detection of aflatoxigenic moulds in grains by PCR. Appl Environ
Microbiol. ,62(9):3270–3273.
Shareef, A. M. (2009). Molds and mycotoxins in poultry feeds from farms of
potential mycotoxicosis. Iraqi Journal of Veterinary Sciences, 24(1): 17-25.
Shetty, P.H., and Jespersen, L. (2006). Saccharomyces cerevisiae and lactic acid
bacteria as potential mycotoxin decontaminating agents. Trends in Food
sci.Technolo.,17: 48-55.
Shephard, G.S., Burger, H.M., Gambacorta, L., Gong, Y.Y., Krska, R., Rheeder,
J.P., Solfrizzo, M., Srey, C., Sulyok, M., Visconti, A., Warth, B. and Van der
Westhuizen, L.(2013)clark. Multiple mycotoxin exposure determined by
urinary biomarkers in rural subsistence farmers in the former Transkei,
South Africa. Food Chem. Toxicol., 62: 217-225.
Shweta, S., Madhavan, S., Paranidharan, V. and Velazhahan, R.(2013). Detection
of Aspergillus flavus in maize kernels by conventional and real-time PCR
assays. IFRJ ., 20(6): 3329-3335.
Silvia, G. (2007). Aflatoxin binding by probiotics: Experimental studies on
intestinal aflatoxin transport, metabolism and toxicity. PhD thesis. Kuopio
University , Kuopio , Finland .
Simpson, D.R., Weston ,G.E., Turner, J.A., Jennings ,P. and Nicholson P. (2001).
Differential control of head blight pathogens of wheat by fungicides and
consequences for mycotoxin contamination of grain. European J. Plant
Path. 107(4):421-431.
Sirhan, A.Y., Tan, G.H. and Wong, R.C.S. (2013) Determination of aflatoxins in
food using liquid chromatography coupled with electrospray ionization
quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS).
Food Control , 31 (1): 35-44.
Škrinjar, M., Jakić-Dimić ,D., Blagojev, N., Šošo ,V. (2011). Results of one-year
investigations of the contamination of dairy cattle feed and raw milk with
moulds and mycotoxins. Biotechnol. Anim. Husb., 27 (3): 985-992.
Sorrenti, V., Di Giacomo, C., Acquaviva, R., Barbagallo, I., Bognanno, M. and
Galvano, F.(2013). Toxicity of Ochratoxin A and Its Modulation by
Antioxidants: A Review. Toxins, 5: 1742-1766.

111
References
_______________________________________________________________
Soso,V., Skrinjar, M., Blagojev, N. (2012). Influence of ecophysiological factors
on the presence of ochratoxin A in dried vine fruits: A review. APTEFF, 43:
. 1-342
Stergiopoulos, I, Collemare, J, Mehrabi ,R. and De Wit, P.J. (2012). Phytotoxic
secondary metabolites and peptides produced by plant pathogenic
Dothideomycete fungi. FEMS Microbiol Rev .,37(1): 67–93.

Stoev,S.D.(2015).Foodborne mycotoxicoses, risk assessment and


underestimated hazard of masked mycotoxins and joint mycotoxin effects
or interaction. Environ. Toxicol. Pharmacol., 2:794-809.
Storm ,I.M., Rasmussen, R.R., Rasmussen, P.H. (2014). Occurrence of pre- and
post-harvest mycotoxins and other secondary metabolites in Danish maize
silage. Toxins, 6(8): 2256-2269.
Streit, E., Schatzmayr, G. , Tassis, P. , Tzika E. , Marin , D., Taranu ,I.,
Tabuc ,C. , Nicolau, A., Aprodu, I. , Puel ,l. and Oswald I. P. (2012).
Current Situation of Mycotoxin Contamination and Co-occurrence in
Animal . Toxins , 4(10):788-809.

Suhaimi, D., Wan Syahidah, H., Lily Suhaida, M.S . and Terjuddin, G.(2014).
Effect of different laboratory storage conditions of animal feed samples on
mycotoxin detection: A case study. Malaysian J.Vet. Res. , 5(1):1- 7.
Surai, P.F., Mezes, M., Melnichuk, S.D. and Fotina ,T.I. (2008). Mycotoxins and
animal health: From oxidative stress to gene expression. Krmiva ,50: 35-
43.
Taj, G., Meena, P.D., Giri, P., Pandey,D., Kumar, A. and Kumar, A. (2015).
Pathogenesis mechanisms employed by Alternaria species. J.Oilseed
Brassica, 6 (2): 213-240.
Taubel, M. and Hyvärinen, A .(2015).Occurrence of mycotoxins in indoor
environments. SIY raportti .,33: 1237-1866.
Tirado ,M.C., Clarke, R., Jaykus, L.A.C., McQuatters-Gollop, A.and Frank J.M.
(2010). Climate change and food safety: A review. Food Res. Intl. ,43 (7):
1745–1765.
Tokhadze, E.V., Kvachadze, L. L. and Kvesitadze, G.I. (1975). Effect of the
composition on nutrient medium on the synthesis of acid fast alpha amylase
by different strains of Aspergillus. J.Microbiol., 11(4): 515-518.
Turner, N.W., Subrahmanyam, S.and Piletsky, S.A.(2009). Analytical methods

112
References
_______________________________________________________________
for determination of mycotoxins: A Review. Analytica Chimica Acta., 632(2):
168–180.
Turner, P., Sylla, A., Gong, Y., Diallo, M., Sutcliffe, A., Hall, A. and Wild, C.
(2005). Reduction of exposure to carcinogenic aflatoxins by postharvest
intervention measures in West Africa: a community based intervention
study. Lancet, 365(9475):1950-1956.
Turner, P.C., Moore, S.E., Hall, A.J., Prentice, A.M. and Wild, C.P.(2003).
Modification of immune function through exposure to dietary aflatoxin in
Gambian children. Environ. Health Perspec.,111(2):217-220.
Valero A., Begum, M., Hocking, A.D., Marı´n, S., Ramos, A.J. and Sanchis, V.
(2008). Mycelial growth and ochratoxin A production by Aspergillus
section Nigri on simulated grape medium in modified atmospheres. Journal
of Applied Microbiology, 105(2):372-379.
Valko ,M., Rhodes, C.J., Moncola, J., Izakovic. M.and Mazura. M. (2006). Free
radicals, metals and antioxidants in oxidative stress-induced cancer
Chemicol. Biol. Interact., 160: 1-40.
Valones,M.A.A., Guimarães, R. L., Brandão L. A. C., De Souza, P. R. E.,
Carvalho A. D. T. and Crovela, S. (2009). Principles and applications of
polymerase chain reaction in medical diagnostic fields .A Review. Braz. J.
Microbiol. ,40(1): 1–11.
Vieira, T., Cunha, S. and Casal ,S. (2015). Mycotoxins in Coffee. Elsevier Inc.
.Coffee in Health and Disease Prevention
Voss, K.A., Riley, R.T., Norred, W.P., Bacon, C.W., Meredith, F.I., Howard ,P.C.,
Plattner, R.D., Collins, T.F., Hansen, D.K. and Porter ,J.K. (2001). An
overview of rodent toxicities: liver and kidney effects of fumonisins and
Fusarium moniliforme. Environ Health Perspect, 109(2):259–266.
Waliyar, F. (2015). Post-harvest management of aflatoxin contamination in
.groundnut . World Mycot. J., 2: 245-252
Wang ,J.S. and Tang, L. (2005). Epidemiology of aflatoxin exposure and human
liver cancer. In aflatoxin and food safety. Edited by H.K. Abbas. Taylor and
Francis, Boca Raton, Fla.,195-211.
Wcislo,G. and Szarlej-Wcislo, K.(2015).Human immunodeficiency virus
infection–associated cancer and , Chapter 4. Health of HIV infected
.people,1

113
References
_______________________________________________________________
Whitaker, T.B., Trucksess, M.W., Weaver, C.M. and Slate, A.(2009). Sampling
and analytical variability associated with the determination of aflatoxins
and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags.
Analyt. Bioanalyt. Chem., 395(5): 1291-1299.
Whitlow ,L.W., Hagler, J.R.W.M. and Diaz, D.E. (2010). Mycotoxins in feeds.
Feedstuffs, 74.
Whitlow, L. W. and Hagler, J.r. W. M.(2008). Mold and mycotoxin issues in
dairy cattle:effects, prevention and treatment. WCDS Advances in Dairy
Technol. , 20:195-209.
Wild, C. P. and Montesano, R. (2009). A model of interaction: Aflatoxins and
hepatitis. Cancer Lett. ,286(1):22-28.
Williams, J.H., Phillips, T.D., Jolly, P.E., Stiles, J.K., Jolly, C.M .and Aggarwal,
D. (2004). Human aflatoxicosis in developing countries: A Review of
toxicology, exposure, potential health consequences, and interventions.
Am. J.Clin. Nut., 80(5):1106-1122.
.World Health Organization (2013), Food Safety portal, accessed on January 4th
Wu ,F. (2015). Global impacts of aflatoxin in maize: trade and human health.
.World Mycot. J., 8 (2): 137-142
Yao, H., Hruska Z. and Diana Di Mavungu ,J. (2015). Developments in
detection and determination of aflatoxins. World Mycotoxin Journal, 8 (2):
181-191 .
Yazdani, D., Zainal Abidin, M. A., Tan, Y. H. and Kamaruzaman, S.(2010).
Evaluation of the detection techniques of toxigenic Aspergillus isolates.
Afr. J. Biotechnol., 9 (45): 7654-7659.
Yeni ,F., Acar ,S., Polat, Ö.G. , Soyer Y. and Alpas ,H. (2014). Rapid and
standardized methods for detection of foodborne pathogens and
.mycotoxins on fresh produce. Food Cont. 40: 359–367
Yiannikouris, A. and Jouany, J.P. (2002) Mycotoxins in feeds for ruminants;
their coming and their effects in animals. INRA Prod. Anim., 15: 3-16.
Yu ,J., Chang ,P., Ehrlich, K.C., Cary ,.JW., Bhatnagar ,D., Cleveland, T.E,.
Payne, G.A., Linz, J.E., Woloshuk, C.P. and Bennett, J.W. (2004).
Clustered pathway genes in aflatoxin biosynthesis. Appl. Environ.
Microbiol.,70( 3):1253-1262.
Yu, J. (2012). Current understanding on aflatoxin biosynthesis and future
perspective in reducing aflatoxin contamination. Toxins, 4:1024-1057.

114
References
_______________________________________________________________
Yu, J.and Ehrlich, K.C. (2011). Aflatoxin biosynthetic pathway and pathway
genes. In: Guevara-González R. G.. Aflatoxins – Biochemistry and Molec.
Biol. In Tec. Croatia, 41-66.
Yunus, A,W., Razzazi-Fazeli, E.and Bohm, J. (2011). Aflatoxin B1 in affecting
broiler’s performance, immunity, and gastrointestinal tract: A review of
history and contemporary issues. Toxins, 3(6): 566-590.
Zain ,M. E. (2011). mpact of mycotoxins on humans and animals. Journal of
Saudi Chem. Soc. ,15(2) : 129–144.
Zaki, M. M., El-Midany, S. A., Shaheen, H. M. and Rizzi, L. (2012).
Mycotoxins in animals: Occurrence, effects, prevention and management:
Areview. Journal of Toxicology and Environmental Health Sciences ,4(1):
.13-28
Zhang, Y., Caupert, J., Imerman, P.M., Richard, J.L. and Shurson, G.C.( 2009).
The occurrence and concentration of mycotoxins in U.S. distillers dried
grains with soluble. J.Agri. Food Chem. ,57:9828-9837.
Zomborszky-Kovács ,M., Vetési, F., Horn, P., Repa, I.and Kovács, F. (2002).
Effects of prolonged exposure to low-dose fumonisin B1 in pigs. J. Vet.
Med. B. Infect. Dis. Vet. Public Health ,49(4): 197–201.
Zrari ,T.J.O. (2013). Detection of aflatoxin from Some Aspergillus spp. isolated
from wheat seeds. J.Life Sci., 7 (10): 1041-1047.

115

Potrebbero piacerti anche