Sei sulla pagina 1di 1

SENSORY EVALUATION FORM

Evaluator
Group evaluated
Instructions: 1. Examine the given dish using your five senses (ie. sight, smell, taste, touch, and hearing).
2. Using hedonic scale, evaluate the overall eating quality of the dish.
3. Characterize the attribute using specific terms or descriptors.
4. Evaluate each attribute using the 9 point-hedonic scale.

ATTRIBUTES

DISH: Smoked Bangus DISH: Yogurt


Color

Aroma

Flavor

Texture

Saltiness
(for smoked
bangus only)
Overall Quality /
Acceptibility

Potrebbero piacerti anche