Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
1. Group of organic catalysts, protein in nature, present inside the living cells
a- Enzymes
b- Catalysts
c- Hormones
a- Heat labile
b- Colloidal
c- Dialyzable
a- Substrate
b- Co-Enzyme
c- Product
a- Biotin
b- ATP
c- FAD
d- Folic acid
5. One of the following can be considered as a co Enzyme for transfer of groups other than H except
a- Biotin
b- ATP
c- FAD
d- Folic acid
1
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
a- Globular Proteins
b- Undergo Denaturation
c- Simple Proteins
d- Non-Specific
7. Enzyme acts on a special type of bond at specific site and attached to specific groups ……
a- Group Specificity
b- Absolute Specificity
c- Relative Specificity
d- Optical Specificity
a- Group Specificity
b- Absolute Specificity
c- Relative Specificity
d- Optical Specificity
a- Group Specificity
b- Absolute Specificity
c- Relative Specificity
d- Optical Specificity
10. Special sequence of amino acids in the protein molecule of the enzyme to which the substrate is
attached…….
a- Catalytic Site
b- Active site
c- Allosteric Site
2
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
11. All sequences of amino acids which affect the activity of the enzyme ……
a- Catalytic Site
b- Active site
c- Allosteric Site
a- Maximum Velocity
b- End velocity
c- Initial Velocity
a- Increase of velocity
c- Increase of V max
15. Substrate concentration which produces half maximal velocity (½Vmax.) ……….
a- Full Concentration
b- Null Concentration
c- Michael’s Concentration
3
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
a- Increase
b- Decrease
c- No effect
d- Permissive effect
a- 37 degree C
b- 45 degree C
c- 0 degree C
d- 60-65 degree C
a- Optimum Temperature
b- 37 degree C
c- 65 degree C
d- A and b together
a- 6.8
b- 8.4
c- 8
d- 2
a- 6.8
b- 8.4
c- 8
d- 2
4
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
a- Physical Agents
b- Heating
c- Shaking
b- Reducing agent
c- Minerals
d- Allosteric activators
b- Reducing agent
c- Minerals
d- Allosteric activators
b- Reducing agent
c- Minerals
d- Allosteric activators
a- ZN ++
b- CU ++
c- CL –
d- MG ++
5
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
b- Reducing agent
c- Minerals
d- Allosteric activators
b- Glycogen Phosphyrlase
c- Glycogen Synthetase
c- When both the substrate and the inhibitor are present they compete for the same binding site.
d- V max is decreased
c- The I can combine with the free enzyme or with the enzyme substrate
d- increase the Km
c- Allosteric inhibition
d- Competitive inhibition
6
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
a- Increases
b- Decreases
c- No effect
d- Permissive effect
a- Inducer
b- Suppressor
c- Repressors
d- Co-Enzymes
a- Have quaternary structure and the individual subunits in each isoenzyme are different from the others
b- They act on the different substrate and will give the same product
a- Heart
b- Kidney
c- Liver
d- Muscles
a- Kidney
b- Muscles
c- Heart
7
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
36. Non Functional plasma enzymes include all of the following except …..
b- Alkaline Phosphatase
c- Lipoprotein lipase
a- Alkaline phosphatase
b- Creatine kinase
c- LDH
a- Alkaline phosphatase
b- Creatine kinase
c- LDH
a- Streptokinase
b- Digestive enzymes
c- Galactosyl transferase
d- α-chymotrypsin
a- Streptokinase
b- Digestive enzymes
c- LDH
d- α-chymotrypsin
8
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
a- Addition of oxygen.
b- Removal of hydrogen.
c- Loss of electron
42. Redoxes that use oxygen as a hydrogen receptor are called ……..
a- Oxidases
b- Hyper peroxidases
c- Dehydrogenases
d- Oxygenases
a- Liver
b- Kidney
c- Erythrocytes
a- Oxidases
b- Hyper peroxidases
c- Dehydrogenases
d- Oxygenases
a- Nicotinamide
b- FAD
c- C.AMP
9
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
46. Enzymes which catalyze transfer of functional groups (G) other than hydrogen between a pair of
substrates …….
a- Transferase
b- Oxygenases
c- Dehydrogenases
d- Hydrolases
47. All of the following are included in Transferase class of enzymes except …….
a- Transaminase
b- Hydrolase
c- Transglycosayl
48. Split terminal peptide linkage splitting one amino acid at a time is ……..
a- Estrases
b- Endoeptidases
c- Exopeptidases
d- Glycosidases
a- Transferase
b- Hydrolase
c- Oxidase
d- Lyases
a- Transferase
b- Estrases
c- Oxidases
d- Lyases
10
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
a- Lyases
b- Hydrolase
c- Ligase
d- Redox
a- Transferase
b- Estrases
c- Oxidases
d- Ligases
Choose (A) for true and (B) For false of the following
53. Pepsin acts on peptide bonds between amino groups of aromatic amino acid and carboxylic group of
another amino acid (A)
55. In Absolute specificity the enzyme acts at different rates on one type of bond in
56. Enzymes may be considered to lower energy barriers for chemical reactions (A)
57. Increase in the substrate concentration will lead to decrease in enzyme activity
11
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
1: What is a cofactor?
(A) Phosophatase
(C) Enterokinase
(D) Amylase
(B) Phosophatase
(C) Chymotrypsin
(D) Maltase
4: Which antibiotic blocks the active site of an enzyme that many bacteria used to make cell-
walls?
(A) Amphotericin
(B) Gentamicin
(C) Penicillin
(D) Cephalosporin
12
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
6: At high temperature the rate of enzyme action decreases because the increased heat
(A) sucrase
(B) protease
(C) Ligase
(D) lipase
8: In the Lock and Key model of enzyme action, the part of the enzyme that recognizes the
substrate is known as the
(B) Product
13
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com
Enzyme
10: A certain enzyme will hydrolyze egg white but not starch. Which statement best explains
this observation?
14
Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition, email:ehab10f@gmail.com