Class 9 (CBSE)

Test on Improvement in Food Resources and Why Do we Fall Ill

Max marks – 30 Time – 1 hour

Q1: What is domestication? [1]
Q2: What are the major sources of food? Name the commercial practices we perform to obtain the
food. [2]
Q3: Define animal husbandry. [1]
Q4: Name the programs executed in India to increase food production [1]
Q5:. What are the various crops seasons in India? [2]
Q6: Name the approaches used to enhance crop yield. [2]
Q7: What are - milch animals and draught animals [2]
Q8: What is broiler? [1]
Q9: From where do plants acquire the following nutrients? [2]
(i) Nitrogen (ii) Hydrogen
Q10: What are manures? [1]
Q11: Based on kinds of biological material used, how many types of manures are there? [2]
Q12: Define inter-cropping. Give examples of inter-cropping. [2]
Q13. What are vectors? [1]
Q14. Give full form of AIDS. [1]
Q15. Bacteria is a cell, antibiotics kill bacteria (cell), human body is also made of cells. How does it affect
our body? [2]
Q16.How does cholera becomes epidemic? [2]
Q17.Becoming exposed to or infected with an infectious microbe does not necessarily mean developing
noticeable symptoms. [2]
Q18.If some one in your family gets infectious disease, what precautions he should take? [2]
Q19. Give common methods of transmission of diseases. [1]