INDONESIA:

ONE OF THE LARGEST

PANGASIUS PRODUCERS
IN THE WORLD Discover why
Indonesian pangasius
is not simply a replica
of its competitors.
It’s a different fish,
a better fish.
INDONESIA: ONE OF THE LARGEST
PANGASIUS PRODUCERS IN THE WORLD
Indonesian pangasius has Production volume:
fast become the most popular fillet +/- 450,000 MT

in the domestic market in indonesia. Farming area:

It already accounts for more than > 30,000 ha
half of the fillet consumption in the
Average farm size:
country.
1-5 ha
It is widely sold in supermarkets
but is also a favorite with the food Hatcheries:
150
service industry, hotels and airlines.
Riding the wave Feed mills:
of expansion, the pangasius com- 100
panies are now ready to cross the
Processing
borders. factories: 11
WHY BUY INDONESIAN PANGASIUS?
5 REASONS TO BUY:
1. Clean groundwater. Indonesian pangasius is raised in clean
ground water, guaranteed to be not polluted.
2. Low density farming. Indonesian pangasius farming is less
intensive with a lower density of pangasius in ponds.
3. Probiotics. In Indonesia, pangasius farmers use probiotics
which means a healthier option for consumers.
4. Compliance. Indonesian pangasius processors are compliant
with international food safety requirements and offer GMP,
HACCP, GAP, and Halal certified.
5. Low environmental footprint. Indonesian pangasius farmers
implement sustainability cultivation as part of the Indonesian
Good Aquaculture Practices (CBIB)

Supported by:
SMART-Fish Indonesia
www.indonesianpangasius.com
The Indonesian Pangasius brand is owned and
managed by APCI, the Indonesian Catfish Association.

Contact : M. Suhadi - Chairman of APCI

Email : apci@indonesianpangasius.com
INDONESIA: ONE OF THE LARGEST
PANGASIUS PRODUCERS IN THE WORLD
Indonesian pangasius has Production volume:
fast become the most popular fillet +/- 450,000 MT

in the domestic market in indonesia. Farming area:

It already accounts for more than > 30,000 ha
half of the fillet consumption in the
Average farm size:
country.
1-5 ha
It is widely sold in supermarkets
but is also a favorite with the food Hatcheries:
150
service industry, hotels and airlines.
Riding the wave Feed mills:
of expansion, the pangasius com- 100
panies are now ready to cross the
Processing
borders. factories: 11
WHY BUY INDONESIAN PANGASIUS?
5 REASONS TO BUY:
1. Clean groundwater. Indonesian pangasius is raised in clean
ground water, guaranteed to be not polluted.
2. Low density farming. Indonesian pangasius farming is less
intensive with a lower density of pangasius in ponds.
3. Probiotics. In Indonesia, pangasius farmers use probiotics
which means a healthier option for consumers.
4. Compliance. Indonesian pangasius processors are compliant
with international food safety requirements and offer GMP,
HACCP, GAP, and Halal certified.
5. Low environmental footprint. Indonesian pangasius farmers
implement sustainability cultivation as part of the Indonesian
Good Aquaculture Practices (CBIB)

Supported by:
SMART-Fish Indonesia