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Titular: JUAN ISRAEL ALONSO AYALA Escuela: GASTRONOMIA Ciclo Escolar: 2016-2017
Semestre: A Y B (2º. Idiomas) Clave: Municipio: CUAUTLA, MORELOS
Tiempo
Asignatura: INGLÉS 2 Unidades totales 15 6 MESES
Asignatura:
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
Shopping in a
department
10. Could be store
able to have 6.- focus:
- past progressive Expressing
got to too +
and simple past opinions
adjective
(use)
- past progressive
(form) Getting around
- when, while, and town
As soon As
(Meaning) Public
11. Past tense transportation
review
count/non 7.- focus:
count noun - expressing Describing
difference: people’s
review must
comparatives (form actions
mustn’t vs.
and meaning)
don’t have - similarity and Plans and
to must vs. difference: As…As intentions
should and Not As….As
(form) Consequences
- making tactful of actions
comparisons with
As…As Not As…As
12. Future (use) Describing
continuous ongoing
activitiesin
tense
8.- focus: time past
Time
- measure words
expressions with food (meaning) Expressing past
- measure words and future
with count and ability
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
11.- focus:
- modals of
necessity, Future plans
prohibition, and about
permission restaurant
(meaning) clauses
- modals and
phrasal modals: Maqueta
must, have to, and expressing
have got to (form) places and
- have to versus departments
have got to (use) compose the
- Using cannot restaurant
(can’t) and must not style.
(mustn’t) to show
something is
prohibited or not Orthography
permitted commands
(meaning/use)
- must and have to
versus must not, And reading
cannot, and do not texts.
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
have to
(meaning/use)
- talking about
present, past, and
future with have to
and must (form).
12.- focus:
- expressing
similarity with too
and either
(form/meaning)
- expressing
similarity with so
and neither
(form/meaning)
- expressing
similarity with so
(form)
- showing
agreement with
short phrases (use)
- Short phrases or
hedges (use)
- likes and dislikes
with gerunds and
infinitives
(form/meaning)
13.- focus:
- present perfect:
Connecting past
and present (use)
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
- forming the
present perfect
(form)
- For and Since
(meaning)
- For and Since
(form)
- verbs not used
with present
perfect and For
(Meaning)
14.- focus:
- present perfect
versus simple past
(use)
- ever and never in
questions (use)
- already and yet
(meaning)
15.- focus:
- present perfect
progressive and
just: Recent
activities (use)
- present perfect
progressive
- perfect
progressive:
unfinished actions
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
(use)
- present perfect
progressive for new
habits (use)
- present perfect
versus present
perfect progressive
(use).
Protocol about
restaurant and
receipes.
OBSERVACIONES: ESTE PLAN PUEDE SER SUJETO A CAMBIOS SEGÙN EL RITMO DE LA MATRICULA ESTUDIANTIL PARA EL DESARROLLO DE LAS CUATRO
HABILIDADES DEL IDIOMA INGLÈS AL PRESENTARSE CON LABORATORIO GASTRONOMICO Y CULTURAL.
FO-PETC-06