Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
2013
ROLL No…………….
Q.2. Explain the following terms in one or two lines (any ten):
(a) Double cream (b) Proving (c) Yeast
(d) Brown sugar (e) Knock back (f) Crust
(g) Brioche (h) W.A.P. (i) Crumb
(j) Gluten (k) Bran (l) Fermentation
(10x1=10)
BP/NOV/ODD/13//03 Page 1 of 2
SUBJECT: CFPP14 EXAM DATE: 28.11.2013
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BP/NOV/ODD/13//03 Page 2 of 2