5 E F{ S I ffi ru T* TECI{NICAL SPECIFICATIoN

Sensient Dehydrated Flavors

Document Code 30003P Print Date 24-01-2007

Page I 12 Creation Date 22-10-1996

DOCUMENT NAME SDFS FD SWEETCORN KERNEL R2' PRBMIUM

PRODUCT DEFINITION Obtained by freeze-drying of frozen sweetcorn .
This product complies with all respective EEC legislation.

GENERAL * YELLOW SWEETCORN KERNELS, with I YoMax minor defects.

minors defects : greenish parts, black and brown spots <3m

ORGANOLEPTIC * Weight 59.

* Add 200m1 of boiling water.
* After 2 minutes the sample shall have characteristic odour and flavour of cooked
sweetcorn free from foreign flavours.
* The texture shall be tender, but not mushy.
* Draining water may be slightly coloured but shall remain clear.

FORETGN MATTER- * Insects, metal particles, glass pieces shall be absent.

* Other foreign matters e.g. stones, wood, plastic, paper, insect fi'agment I per 100 kg
maximttm.

EXTRANEOUS VEGETABLE '* 1,00 per kg maximum.

MATTER

ANALYTICAT, AND PHYSICAL * Moisture (6hrs 70"C undcr vacuum) 4 7o maximum

* Sulfur dioxide (F,223) not added
* Peroxidase activity Negatrve

* Sieve analysis >3,15mm 90 7o minimum

<0,8mm ", 3 o/o
maximum
 TECHNICAL SPECIFICATION
Document Code 30003P Print Date 24-01-2001
Page 2/2 Creation Date 22-10-1996

BACTERIOLOGICAL n c m M

Aerobic plate count 5 3 10000 100000

Enterobacter/Coliforms 5 3 10 100
E. coli 5 2 3 10
Yeast 5 I
100 1000
Moulds 5 2 100 r 000
B. cereus 5 3 100 1000
C. perfringens 5 3 l0 100
S. aureus 3 3 10 i. 100
Salmonella 5 Absent in 25g

Others pathogens and toxins shall be absent.

n number of samples per batch

m good manufacturing level
M upper quality tolerance level
c numbers of results tolerated between m and M
Bacteriological values are given in ufc/g

ADDITIONAL * MINOR:I% MAX. BLEMISHED ORDISCOLOURED KERNELS

INFORMATION SIZE<ISMM: t00o/o
NO MINORDEFECTS.
* No Genetically Modified Organisms
* No irradiation. Heavy metals and pesticides residues shall meet the EU legislation
requirements.

PACKAGING * Nature Polyethylene liners in kraft bags or cartons

* Closing Heat sealing

STORAGE / x 12 months from delivery date at normal storage temperature (<18"C, 60% RH) and in its
SHELF LIFE unopened originnl packaging.

Approved by : Quality Department