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Setting

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Product Strategy

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fo
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CT
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Marketing Management, 15th ed.


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Chapter Questions

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LL
FA
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• What are the characteristics of products and

nt
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how do marketers classify products?

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• How can companies differentiate products?

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• How can a company build and manage its
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fo
product mix and product lines?
ED
CT
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© Dr A. Haidar FALL 17-18


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Chapter Questions (cont.)

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• How can companies combine products to create

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strong co-brands or ingredient brands?

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• How can companies use packaging, labeling,

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warranties, and guarantees as marketing tools?

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fo
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© Dr A. Haidar FALL 17-18


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At the heart of a great brand there is a great

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product.

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Product is a key element in the market offering

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Marketing planning begins with formulating an
fo
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offering to meet target customers’ needs or wants.


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© Dr A. Haidar FALL 17-18


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LL
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@
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Who should ultimately design the product?

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fo
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© Dr A. Haidar FALL 17-18


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LL
FA
@
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The customer,

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of course
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fo
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© Dr A. Haidar FALL 17-18


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What is a product?

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• Physical goods

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• A product is anything that

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• Services

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can be offered to a market

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• Experiences

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to satisfy a want or need.

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• Events

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Persons

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• Places

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• Properties
Products that are marketed fo

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include: Organizations
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• Information
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• Ideas
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© Dr A. Haidar FALL 17-18


 Consumer judge the marketing offer based on 3 elements

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 constitute components of the Market Offering

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Value-based prices

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Caterpillar known for its

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reliability & durability

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Attractiveness

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of the market
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fo offering
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Product Services
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features mix and


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and quality quality


© Dr A. Haidar FALL 17-18
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LL
FA
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 Product functionality is the key to brand success

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versus product design is the key to brand

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success.

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 product performance is the end all and be all.

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feel, and other design elements of products.
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© Dr A. Haidar FALL 17-18


Product Levels:

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The Customer Value Hierarchy

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 In planning its market

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offering, the marketer needs

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to address five product levels.

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 Each level adds more

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customer value, and

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 the five constitute a customer
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value hierarchy.
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Figure 12.2 Five Product Levels


© Dr A. Haidar FALL 17-18
Product Levels:

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The Customer Value Hierarchy

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core benefit: The service or

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benefit the customer is really

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buying. Marketers are benefit

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providers.

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(rest & sleep in a hotel)

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fo
basic product. (component of a
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CT

products) (hotel room with its furniture)


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© Dr A. Haidar FALL 17-18


Product Levels:

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The Customer Value Hierarchy

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FA
@
 expected product,

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a set

nt
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of attributes and conditions

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buyers normally expect

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when they purchase this

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product.
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fo
 (clean room & fresh lining)
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© Dr A. Haidar FALL 17-18


Product Levels:

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The Customer Value Hierarchy

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FA
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 augmented product that exceeds

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nt
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customer expectations.

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 potential product that encompasses

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all the possible augmentations and

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transformations the product or
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fo
offering might undergo in the future.
ED

 New ways to satisfy consumers


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© Dr A. Haidar FALL 17-18


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Some things should be noted about product-

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augmentation strategy:

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 First, each augmentation adds costs.

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 Second, augmented benefits soon become expected

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benefits and necessary points-of-parity.

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A.
 Third, as companies raise the price of their augmented

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product, some competitors offer a “stripped-down”
fo
ED

version at a much lower price.


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© Dr A. Haidar FALL 17-18


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Product Classification Schemes

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Durability

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Tangibility

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fo
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Use
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© Dr A. Haidar FALL 17-18


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Durability and Tangibility

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Nondurable

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goods

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Durable
fo Services
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goods
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© Dr A. Haidar FALL 17-18


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Product Classification

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 NONDURABLE GOODS: Are

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consumer goods that are

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normally consumed in one or V

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few uses.

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A.
 DURABLE GOODS: Are

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consumer goods that are
fo
normally used over an extended
ED

period of time and that normally


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survive many uses.


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© Dr A. Haidar FALL 17-18 17


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Goods Vs Services

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FA
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• Goods are physical

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objects and results in

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ownership when

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purchased

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© Dr A. Haidar FALL 17-18
8
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Goods Vs Services

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Service

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• A form of product that

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consists of activities, benefits

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or satisfactions offered for

A.
sale that are essentially

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intangible and do not result in
fo
the ownership of anything.
ED
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© Dr A. Haidar FALL 17-18
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Goods Vs Services

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FA
• The question is: what is

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buying?

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• At one extreme, the offer may

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consist of a pure tangible good.

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At the other extreme are pure
services, for which the offer fo
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consists primarily of a service.


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© Dr A. Haidar FALL 17-18
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Consumer Goods Classification

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Convenience Shopping

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Specialty Unsought

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fo
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© Dr A. Haidar FALL 17-18


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Convenience goods

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Purchased frequently, immediately, and with a minimum

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of effort.

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 Staples

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 Impulse goods

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 Emergency goods fo
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© Dr A. Haidar FALL 17-18


Convenience goods could be classified

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17
further into

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FA
@
Staples are goods that consumers buy

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on a regular basis.

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Impulse goods are purchased with little

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planning or search effort.

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fo
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Emergency goods are purchased


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when a need is urgent.


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© Dr A. Haidar FALL 17-18
8
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Shopping goods

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goods that the consumer compares suitability, quality,

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price, and style.

nt
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 Homogeneous shopping goods are similar in quality

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but different enough on price to adjust shopping

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comparisons.

r.
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fo
ED

 Heterogeneous shopping goods differ in product


CT

features and services that may be more important than


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price.
RE

© Dr A. Haidar FALL 17-18


Product Classification

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Shopping products

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FA
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© Dr A. Haidar FALL 17-18
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Specialty goods

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have unique characteristics or brand

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identification for which a sufficient number of

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buyers are willing to make a special

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purchasing effort.

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Unsought goods

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are those that the consumer does not know
fo
ED
about or does not normally think of buying.
CT

insurance and funeral arrangement.


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© Dr A. Haidar FALL 17-18


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Industrial Goods Classification

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Materials & parts

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Capital items Supplies/
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business services
CT
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© Dr A. Haidar FALL 17-18


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Product Differentiation

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• Product form

FA
@
• Features

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nt

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Customization

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• Performance

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• Conformance

A.

r.
Durability
rD
• Reliability fo
ED


CT

Repairability
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ST

• Style
RE

© Dr A. Haidar FALL 17-18


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Product Differentiation

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 To face competition branded

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nt
de
products must be differentiated.

tu
rS
da
 Physical products vary in potential

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Ha
A.
for differentiation.

r.

rD
fo
Marketers are always looking for
ED
CT

new dimensions of differentiation.


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© Dr A. Haidar FALL 17-18


Product Differentiation

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 Form: size, shape, or physical structure of a

FA
product.

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nt
 Features: varying features that supplement its

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basic function. (customer value vs firm’s cost

da
 Customization: customized to an individual.

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Ha
A.
 Mass customization :each customer’s requirements

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fo
 Performance Quality: the level at which the
ED
CT

product’s primary characteristics operate.


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 one of four performance levels: low, average, high, or


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superior.
© Dr A. Haidar FALL 17-18
Product Differentiation

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 Cconformance Quality: the degree to which all the product

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units are identical and meet the promised specifications.

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tu
 Durability: A measure of the product’s expected operating

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life under natural or stressful conditions

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Ha
 Reliability: is a measure of the probability that a product

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r.
will not malfunction or fail within a specified time period
rD
fo
 Reparability: Is the measure of the ease of fixing a
ED

product.
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 Style: Describes the product’s look and feel to the buyer.


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© Dr A. Haidar FALL 17-18


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Services Differentiation

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• When the physical product

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cannot easily be

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differentiated, the key to

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competitive success may lie

A.
r.
in adding valued services
rD
and improving quality. fo
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CT
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© Dr A. Haidar FALL 17-18


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Service Differentiation

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FA
• Ordering ease

@
s

nt
Delivery

de
tu
• Installation

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da
• Customer training

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• Customer consulting

A.
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rD
• Maintenance and repair
fo

ED
Returns
CT
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© Dr A. Haidar FALL 17-18


Service Differentiation

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 Ordering Ease: Ordering ease refers to how easy it is for the customer

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to place an order with the company.

FA
 Delivery: refers to how well the product or service is brought to the

@
s
customer.

nt
de
 Installation: Refers to the work done to make the product operational.

tu
rS
 Customer Training: refers to the training the customer’s employees to

da i
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use the vendor’s equipment properly and efficiently.

A.
 Customer consulting: refers to data, information systems, and advice

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services that the seller offers to the buyers.
fo
 Maintenance and Repair: Describes the service program for helping
ED

customers keep purchased products in good working order.


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 Returns: An unavoidable reality of doing business


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1)Controllable returns
2) FALL
© Dr A. Haidar Uncontrollable
17-18 returns
Design

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 As competition intensifies, design offers a potent way to

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differentiate and position a company’s products and

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services.

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 Design is the totality of features that affect how a

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product looks and functions in terms of customer
fo
ED

requirements.
CT
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© Dr A. Haidar FALL 17-18


Approaches to Design

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 To the company, a well-designed product is one that is

s
nt
de
easy to manufacture and distribute.

tu
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 To the customer, a well-designed product is one that is

Ha
A.
pleasant to look at and easy to open, install, use, repair,

r.
rD
and dispose of.
fo
ED
CT

 The designer must take all these goals into account.


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© Dr A. Haidar FALL 17-18


Design

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• Design Leaders: the emotional power of design

nt
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tu
and the importance to consumers of look and feel

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da
as well as function,

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• so design is exerting a stronger influence in

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r.
rD
categories where it once played a small role.
ED
fo
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© Dr A. Haidar FALL 17-18


Design

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LL
FA
@
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nt
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• Power of Design: In a visually oriented culture,

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transmitting brand meaning and positioning

da i
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through design is critical.

A.
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fo
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CT
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© Dr A. Haidar FALL 17-18


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Luxury Products

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LL
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@
• Luxury Products face some unique issues

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nt
de
tu
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• luxury brands such as Prada, Gucci, Cartier, and

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Louis Vuitton

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fo
• $270 billion industry
ED
CT
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© Dr A. Haidar FALL 17-18


Luxury Products

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Characterizing Luxury Brands

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FA
• Higher priced; often about social status and who a

@
s
customer was—or perhaps wanted to be

nt
de
• Luxury for many has become more about style and

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substance, combining personal pleasure and self-

da i
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expression

A.
• Common denominators of luxury brands are quality and

r.
rD
uniqueness fo
ED

• Winning formula for many is craftsmanship, heritage,


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authenticity, and history, often critical to justifying a


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sometimes extravagant price.


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© Dr A. Haidar FALL 17-18


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Luxury Products

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FA
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s
nt
• The brand promise of Montblanc is that

de
tu
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“the product you buy is of highest esteem, based

da i
on its timeliness, elegant design and the high

Ha
A.
quality, which is derived from the excellence of

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rD
our craftsmen.” fo
ED
CT
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© Dr A. Haidar FALL 17-18


Luxury Products

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Growing Luxury Brands

LL
FA
@
• luxury brands usually the most immune to economic

s
nt
de
downturns

tu
rS
• Clear differentiation must exists between these brands,

da
minimizing the potential for consumer confusion and brand

i
Ha
cannibalization.

A.
r.
• Each also must live up to the core promise of the parent
rD
fo
brand, reducing chances of hurting the parent’s image.
ED

• Horizontal extensions into new categories can also be tricky


CT
RI

for luxury brands.


ST

Giorgio Armani Privé to mid-range luxury with Emporio Armani to affordable luxury with Armani Jeans
RE

and Armani Exchang


© Dr A. Haidar FALL 17-18
Product and Brand Relationship

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The Product Hierarchy

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FA
Each product can be related to

@
other products to ensure that a

s
nt
firm is offering and marketing

de
Item

tu
the optimal set of products.

rS
da
Life insurance Product type

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Ha
A.
Product line/ closely related to customer group

r.
rD
fo
Product class/soft drink
ED
financial instruments
CT

Savings & income


Product family/core +effectiveness
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security Need family /core need


© Dr A. Haidar FALL 17-18
Product and Brand Relationship

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The Product Hierarchy: Six Levels

LL
FA
@
Need family: The core need that underlies the existence of a product family.

s
nt
Product family: All the product classes that can satisfy a core need with reasonable

de
effectiveness.

tu
rS
Product class : A group of products within the product family recognized as having a
certain functional coherence, also known as a product category.

da
i
Ha
Product line: A group of products within a product class that are closely related because
they perform a similar function, are sold to the same customer groups, are

A.
marketed through the same outlets or channels, or fall within given price ranges.

r.
rD
A product line may consist of different brands, a single family brand, or an
fo
individual brand that has been line extended.
ED

Product type: A group of items within a product line that share one of several possible
CT

forms of the product.


RI

Item : (also called stock-keeping unit or product variant)—A distinct unit within a brand or
ST

product line distinguishable by size, price, appearance, or some other attribute.


RE

© Dr A. Haidar FALL 17-18


Product Systems and Mixes

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A product system is a group of diverse but related

LL
FA
items that function in a compatible manner

@
s
nt
iPod product system = headphones and

de
headsets, cables and docks, armbands, cases, Product system

tu

rS
power and car accessories, and speakers
Product mix (Product assortment)

da
 Depth

i
Ha
A.
 Length

r.
rD
fo  Width
ED

 Consistency
CT
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© Dr A. Haidar FALL 17-18


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Product mix

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LL
FA
• The width of a product mix refers to how many different

@
s
product lines the company carries.

nt
de
tu
• The length refers to the total number of items in the mix

rS
da i
Ha
• The depth of a product mix refers to how many variants

A.
are offered of each product in the line.

r.
rD
fo
• The consistency describes how closely related the
ED
CT

various product lines are in end use, production


RI
ST

requirements, distribution channels, or some other way.


RE

© Dr A. Haidar FALL 17-18


© Dr A. Haidar FALL 17-18
RE
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CT
ED
fo
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ida
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© Dr A. Haidar FALL 17-18
RE
ST
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CT
ED
fo
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ida
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nt
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Product Line Analysis

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Sales and Profits

LL
FA
• Product-line managers need to know the sales and

@
s
nt
profits of each item in their line in order to determine

de
tu
rS
which items to build, maintain, harvest, or divest.

da i
Ha
A.
• A company can classify its products into four types

r.
rD
fo
that yield different gross margins, depending on
ED

sales volume and promotion.


CT
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© Dr A. Haidar FALL 17-18


Figure 13.3 Product-Item Contributions

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to a Product Line’s Total Sales and Profits

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@
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nt
de
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fo
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© Dr A. Haidar FALL 17-18


Product Line Analysis

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Sales and Profits

LL
FA
@
s
 Every company’s product portfolio contains

nt
de
tu
products with different margins.

rS
da i
Ha
A.
 Companies should recognize that different items

r.
rD
will allow for different margins and respond
fo
ED

differently to changes in level of advertising.


CT
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© Dr A. Haidar FALL 17-18


Product Line Analysis

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Market Profile and Image

LL
FA
• The product line manager must review how the line is

@
s
positioned against competitors’ lines.

nt
de

tu
A product map shows which competitors’ items are

rS
competing against company X’s items.

da i
Ha
• The map also reveals possible locations for new items.

A.
r.
• Another benefit of product mapping is that it identifies
rD
fo
market segments.
ED

• Product line analysis provides information for two key


CT
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decision areas: product line length and product mix


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pricing.
© Dr A. Haidar FALL 17-18
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Figure 13.4 Product Map

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FA
@
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nt
de
tu
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fo
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CT
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© Dr A. Haidar FALL 17-18


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Product-Line Length

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LL
FA
 Company objectives influence product-line length.

@
s
nt
de
tu
 One objective is to create a product line to induce

rS
da i
upselling.

Ha
A.
r.
rD
 A different objective is to create a product line that
fo
ED

facilitates cross selling.


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© Dr A. Haidar FALL 17-18


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Product-Line Length

17
LL
FA
 Still another objective is to create a product line that

@
s
protects against economic ups and downs.

nt
de
tu
rS
 Product lines tend to lengthen over time.

da i
Ha
A.
r.
 A company lengthens its product line in two ways:
rD
 by line stretching andfo
ED
CT

 line filling.
RI
ST
RE

© Dr A. Haidar FALL 17-18


8
Line Stretching

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17
LL
FA
@
s
Down-Market Stretch

nt
de
tu
rS
da
Up-Market Stretch

i
Ha
A.
r.
rD
fo
Two-Way Stretch
ED
CT
RI
ST
RE

© Dr A. Haidar FALL 17-18


8
-1
Line Stretching

17
LL
FA
@
s
nt
de
tu
rS
da i
Ha
A.
r.
rD
fo
ED
CT

Down-Market Stretch c class UP-Market Stretch


RI
ST
RE

© Dr A. Haidar FALL 17-18


8
Line Filling

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17
LL
FA
 A product line lengthened by adding more items within the present

@
range.

s
nt
de
tu
There are several motives for line filling:

rS
 Reaching for incremental profits.

da i
Ha
 Trying to satisfy dealers who complain about lost sales because of

A.
r.
missing items in the line.

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fo
 Trying to utilize excess capacity.
ED
CT

 Trying to be the leading full-line company.


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ST

 Trying to plug holes to keep out competitors.


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© Dr A. Haidar FALL 17-18


8
Line Filling

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17
LL
FA
 Line filling is overdone if it results in self-cannibalization and

@
customer confusion.

s
nt
de
 The company needs to differentiate each item in the consumer’s

tu
rS
mind.

da i
Ha
 Each item should possess a just-noticeable difference.

A.
r.
rD
 The company should also check that the proposed item meets a
fo
market need and is not being added simply to satisfy an internal
ED

need.
CT
RI
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© Dr A. Haidar FALL 17-18


© Dr A. Haidar FALL 17-18
RE
ST
RI
CT
ED
fo
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r.
A.
Ha
ida
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tu
de
nt
s
@
Line Filling

FA
LL
17
-1
8
8
-1
When less is more….

17
LL
FA
@
s
nt
de
tu
rS
da i
Ha
A.
r.
rD
fo
ED
CT
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Marketers are learning through, sometimes, painful experiences that product lines
ST

can get too long, or products can become just too complicated.
RE

© Dr A. Haidar FALL 17-18


Copyright © 2009 Pearson Education South Asia Pte Ltd 12-61
8
Product-Mix Pricing

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17
LL
FA
@
• Product-line pricing

s
nt
de
• Optional-feature pricing

tu
rS
da
• Captive-product pricing

i
Ha
A.
• Two-part pricing

r.
rD
• By-product pricing fo
ED
CT

• Product-bundling pricing
RI
ST
RE

© Dr A. Haidar FALL 17-18


8
Co-Branding & Ingredient Branding

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17
LL
FA
@
• combine products with products from other

s
nt
companies in various ways.

de
tu
rS
• In co-branding = dual branding = brand bundling:

da i
Ha
two or more well-known brands are combined into

A.
a joint product or marketed together in some

r.
rD
fashion. fo
ED
CT

• same-company co-branding, joint-venture co-branding,


RI
ST

multiple-sponsor co-branding, retail co-branding


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© Dr A. Haidar FALL 17-18


Co-Branding & Ingredient Branding

8
-1
17
Co-Branding Advantages

LL
FA
@
• Product can be convincingly positioned by virtue of the

s
nt
multiple brands.

de
tu

rS
Co-branding can generate greater sales from the existing

da
market and open opportunities for new consumers and

i
Ha
channels.

A.
r.

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It can also reduce the cost of product introduction because it
fo
combines two well-known images and speeds adoption.
ED
CT

• Co-branding may be a valuable means to learn about


RI
ST

consumers and how other companies approach them.


RE

© Dr A. Haidar FALL 17-18


Co-Branding & Ingredient Branding

8
-1
17
Co-Branding Disadvantages

LL
FA
@
• Risks and lack of control in becoming aligned with another brand

s
nt
in consumers’ minds

de
tu
• Consumer expectations of co-brands are likely to be high, so

rS
da
unsatisfactory performance could have negative repercussions

i
Ha
for both brands.

A.
• Consumers may feel less sure of what they know about the

r.
rD
brand. fo
ED
CT
RI
ST
RE

© Dr A. Haidar FALL 17-18


Co-Branding & Ingredient Branding

8
-1
17
Co-Branding to succeed

LL
FA
@
s
nt
de
For co-branding to succeed, the two brands must :

tu
rS
da
i.separately have brand equity—

i
Ha
ii.adequate brand awareness and

A.
r.
iii.a sufficiently positive brand image.
rD
fo
ED
CT
RI
ST
RE

© Dr A. Haidar FALL 17-18


Co-Branding & Ingredient Branding

8
-1
17
Ingredient Branding

LL
FA
@
s
nt
de
tu
• Ingredient Branding: special case of co-branding that

rS
da
creates brand equity for materials, components, or

i
Ha
parts that are necessarily contained within other

A.
r.
branded products.
rD
fo
ED
CT
RI
ST
RE

© Dr A. Haidar FALL 17-18


Co-Branding & Ingredient Branding

8
-1
17
requirements for successful ingredient branding

LL
FA
@
• Consumers must believe the ingredient matters to the performance

s
nt
and success of the end product. Ideally, this intrinsic value is easily

de
tu
seen or experienced.

rS
da
• Consumers must be convinced that not all ingredient brands are the

i
Ha
same and that the ingredient is superior.

A.
r.
• A distinctive symbol or logo must clearly signal that the host product
rD
fo
contains the ingredient. Ideally,
ED
CT

• A coordinated “pull” and “push” program must help


RI

consumers understand the advantages of the branded


ST
RE

ingredient.
© Dr A. Haidar FALL 17-18
8
Packaging

-1
17
LL
FA
• Packaging includes all the activities of designing

@
s
nt
and producing the container for a product.

de
tu
rS
• Packages might have up to three layers.

da i
Ha
i. Cool Water by Davidoff For Men cologne comes in

A.
r.
a bottle (primary package)
rD
fo
ii.inside a cardboard box (secondary package),
ED
CT

iii.shipped in a corrugated box (shipping package)


RI
ST

containing six dozen bottles in cardboard boxes.


RE

© Dr A. Haidar FALL 17-18


Factors Contributing to the

8
-1
Emphasis on Packaging

17
LL
FA
@
Self-service

s
nt
de
tu
rS
Consumer affluence

da i
Ha
A.
Company/brand image

r.
rD
fo
ED

Innovation opportunity
CT
RI
ST
RE

© Dr A. Haidar FALL 17-18


8
Packaging Objectives

-1
17
LL
FA
@
s
i. Identify the brand

nt
de
tu
ii. Convey descriptive and persuasive

rS
da
information

i
Ha
iii. Facilitate product transportation and

A.
r.
rD
protection
fo
ED

iv. Assist at-home storage


CT
RI

v. Aid product consumption


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RE

© Dr A. Haidar FALL 17-18


© Dr A. Haidar FALL 17-18
RE
ST
RI
CT
ED
fo
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A.
Ha
ida
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tu
de
nt
s
@
FA
LL
17
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8
8
Labeling

-1
17
LL
FA
@
• The label can be a simple attached tag or an

s
nt
de
laboratory designed graphic that is part of the

tu
rS
package.

da i
Ha
A.
r.
• It might carry a great deal of information, or only the
rD
fo
brand name
ED
CT
RI
ST
RE

© Dr A. Haidar FALL 17-18


8
Labeling Functions

-1
17
LL
FA
• It identifies the product or brand

@
s
nt
• The label might describe the product: who made

de
tu
rS
it, where and when, what it contains, how it is to

da i
Ha
be used, and how to use it safely.

A.
r.
• The label might promote the product through
rD
attractive graphics. fo
ED
CT

• It might also grade the product; canned peaches


RI
ST

are grade-labeled A, B, and C.


RE

© Dr A. Haidar FALL 17-18


8
Warranties and Guarantees

-1
17
LL
FA
• Warranties are formal statements of expected product

@
s
performance by the manufacturer.

nt
de
• Products under warranty can be returned to the

tu
rS
manufacturer or repair center for repair, replacement,

da i
Ha
or refund.

A.
• Whether expressed or implied, warranties are legally

r.
rD
enforceable. fo
ED

• Extended warranties and service contracts can be


CT
RI

extremely lucrative for manufacturers and retailers.


ST
RE

© Dr A. Haidar FALL 17-18


8
Warranties and Guarantees

-1
17
LL
FA
• Many sellers offer either general or specific guarantees

@
s
nt
• Guarantees reduce the buyer’s perceived risk.

de
tu
rS
• Guarantees suggest that the product is of high quality

da i
Ha
and the company and its service performance are

A.
dependable.

r.
rD
fo
• They can be especially helpful when the company or
ED
CT

product is not well known or when the product’s quality


RI
ST

is superior to that of competitors.


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© Dr A. Haidar FALL 17-18

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