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N° 0118
TECHNICAL SPECIFICATION Date: 12/08/2015
Revision: 01

IDENTIFICATION
Product Guarana Identical Natural Flavor
Code 50-4243
Expiration 12 Months after manufacture date

ORGANOLEPTICS CHARACTERISTICS
TEST ESPECIFICATION
Aspect Clear Líquid
Color Slightly Brown to Brown
Smell/ Profile Fruit and sweet
Taste Guarana

PHISICOCHEMICAL CHARACTERISTICS
TEST ESPECIFICATION
Specific gravity (68 / 71,60°F) 0,797 – 0,877 g/cm3
Refractive Index (68 / 71,60°F) 1,3458 – 1,3938
Soluble Hydrosoluble

QUALITY
Function Flavoring.
Product constituted naturals and identical naturals compounds.
Composition
Ingredients: alcohol, esters and guanara extract.
Food Grade Compounds toxics or health harmful absent
GMO FREE.
Information
No gluten.

STORAGE AND TRANSPORT

Keep in clean place, fresh, dry, ventilated, environment temperature (rather under of 77°F), avoid direct exposition
sun light.

HANDLING
Use personal protective equipment (PPE)

PACKING / IDENTIFICATION
Packing Plastic nontoxic jerrican of 4 Kg, 25 Kg or Plastic nontoxic drum 200 L.
Identification Label: name, code, lot, status, expiration, gross weight, liquid weight.

REGULATIONS / LEGISLATION
R n° 23 de 15/03/2000 – ANVISA (M.S.) – BRAZIL
CBR n° 27 de 06/08/2010 – ANVISA (M.S.) - BRAZIL
Law n° 10.674 de 16/05/2003 – INTERMINISTERIAL - BRAZIL
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N° 0118
TECHNICAL SPECIFICATION Date: 12/08/2015
Revision: 01

ALLERGENS
The possible allergens in the product YÉS NO
Cereals or products base of cereals with gluten X
Soy or derivative (Soy oil no allergen) X
Milk or derivative X
Eggs or derivative X
Fish or derivative X
Mollusks or derivatives X
Crustaceans or derivatives X
Sesame seeds or derivatives X
Cotton seeds and poppy or derivatives X
Others seeds. Which? X
Peanut or derivados X
Hazelnut or derivatives X
Nut or derivatives X
Celery X
Sulfites (If yés, What quantity) 0 ppm X

Cross Contamination of Allergens : YÉS NO

The input above can be processed on equipment that processes any of the above X
allergens?
If yés, Which? Fish oil, celery oil and gluten derivatives

Case process, Have liquid cleanliness? X

REVISION RECORDS

N° REVISION DATE DESCRIPTION OF CHANGES

01 12/08/2015 Change of layout, inclusion color parameter, ingredients list and allergens.