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Matching
|!|3eETA0123502001|!|
(8 marks)
1. vitamin A a. rickets
2. vitamin B1 b. anaemia
3. vitamin C c. goitre
6. iron f. constipation
7. iodine g. scurvy
8. dietary fibre
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d e g a a b c f
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Skill assessed Marks
Understanding basic knowledge 8
|!|3eETA0123604002|!|
(8 marks)
Column A Column B
6. colon f. here some water and mineral salts are absorbed, the
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Column A Column B
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a. Pumps blood around the body through the blood
1. Vitamin A vessels.
c d e g h f a b
b. Carry blood away from heart to the other organs of the
2. Vitamin C body. ##
Skill assessed Marks
c. A yellowish liquid which red blood cells, white blood
3. Vitamin D
Understanding basic knowledge
8 cells and platelets float in.
4. Vitamin B1 d. Deficiency may cause scurvy.
e. Networks of very small blood vessels which arteries |!|
5. Blood pressure branch in.
3e
f. Carry blood back to the heart. They have thinner walls
6. Plasma and are less muscular. ET
A0
7. Water g. Can prevent blood from flowing backward.
12
h. Deficiency disease is rickets (the bones become soft
8. Arteries and bent). 37
i. Pumps blood into the lungs through the pulmonary 02
9. Valves artery.
00
10. Veins j. Deficiency disease is goitre. 3|!|
11. Iodine k. Pumps blood to the body except the lung.
12. Capillaries l. Can be found in livers, beef and green vegetables.
(19 marks)
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1 2 3 4 5 6 7 8 9 10
r d h s o c q b g f
11 12 13 14 15 16 17 18 19
j e p l a n m k i
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Skill assessed Marks
Understanding basic knowledge 19
|!|3eETA0123802004|!|
(13 marks)
Column A Column B
h. They are sharp and look like chisels and used for
8. Periodontal disease biting and cutting food.
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g e l c m h k d f j b a i
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Skill assessed Marks
Understanding basic knowledge 13