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Understanding Integrated Science for the 21st Century (3rd Edition) – Form 3

Unit 12: A Healthy Body

Matching

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(8 marks)

Vitamin/mineral Deficiency disease

1. vitamin A  a. rickets

2. vitamin B1  b. anaemia

3. vitamin C  c. goitre

4. vitamin D  d. night blindness

5. calcium and phosphorus  e. beri-beri

6. iron  f. constipation

7. iodine  g. scurvy

8. dietary fibre 
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d e g a a b c f

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Skill assessed Marks
Understanding basic knowledge 8

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(8 marks)

Column A Column B

1. mouth cavity  a. faeces is stored here

2. oesophagus  b. faeces is expelled from the body through it

3. stomach  c. food is taken into the alimentary canal through it

4. duodenum  d. food passes down this organ to the stomach

5. ileum  e. it churns the food

6. colon  f. here some water and mineral salts are absorbed, the

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Understanding Integrated Science for the 21st Century (3rd Edition) – Form 3
Unit 12: A Healthy Body

remaining materials become semi-solid faeces

7. rectum  g. here food is mixed with bile and pancreatic juice

8. anus  h. this is the longest part of the alimentary canal

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Column A Column B
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a. Pumps blood around the body through the blood
1. Vitamin A  vessels.
c d e g h f a b
b. Carry blood away from heart to the other organs of the
2. Vitamin C  body. ##
Skill assessed Marks
c. A yellowish liquid which red blood cells, white blood
3. Vitamin D
Understanding basic knowledge
 8 cells and platelets float in.
4. Vitamin B1  d. Deficiency may cause scurvy.
e. Networks of very small blood vessels which arteries |!|
5. Blood pressure  branch in.
3e
f. Carry blood back to the heart. They have thinner walls
6. Plasma  and are less muscular. ET
A0
7. Water  g. Can prevent blood from flowing backward.
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h. Deficiency disease is rickets (the bones become soft
8. Arteries  and bent). 37
i. Pumps blood into the lungs through the pulmonary 02
9. Valves  artery.
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10. Veins  j. Deficiency disease is goitre. 3|!|
11. Iodine  k. Pumps blood to the body except the lung.
12. Capillaries  l. Can be found in livers, beef and green vegetables.

m. Blood flows through the heart twice in one complete


13. Carbohydrates  circulation.
n. Present in wholemeal bread, cereals, vegetables and
14. Iron  fruits.
o. The pressure in the arteries produced by the pumping
15. Heart  action of the heart and the contraction of blood vessels.
16. Roughage  p. Makes up the body’s main energy source.
17. Double circulation  q. Makes up 65% of the weight of a human body.
18. Left ventricle  r. Deficiency disease is night blindness.
s. Deficiency disease is Beri-Beri (the muscles become
19. Right ventricle  very weak).

(19 marks)

© Aristo Educational Press Ltd 2013 105


Understanding Integrated Science for the 21st Century (3rd Edition) – Form 3
Unit 12: A Healthy Body

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r d h s o c q b g f

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j e p l a n m k i

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Skill assessed Marks
Understanding basic knowledge 19

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(13 marks)

Column A Column B

1. Preservatives  a. Helps us to recover both physically and mentally.

2. Tooth decay  b. They include strength, suppleness and stamina.

3. Colourings  c. Used for grinding and crushing food.

d. The fibres holding the tooth are destroyed and the


4. Premolars and molars  tooth becomes loose.

e. Acids penetrate into the pulp cavity and cause


5. Flavourings  tooth decay.

f. Calculated from weight (kg) divided by height²


6. Incisors  (m²).

g. Added to prevent food spoilage and allow the food


7. Canines  to stay good for a longer period of time.

h. They are sharp and look like chisels and used for
8. Periodontal disease  biting and cutting food.

i. Each kind is made up of some particular fatty


9. BMI(Body Mass Index)  acids.

j. The largest volume of air which a person can


10. Vital capacity  breathe in is called the vital capacity.

11. S-factor scores  k. Pointed and used for tearing flesh.

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Understanding Integrated Science for the 21st Century (3rd Edition) – Form 3
Unit 12: A Healthy Body

l. Used to improve the color of food and make it


12. Sleep  looks more attractive.

13. Fats  m. Used to enhance the flavour of food.

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Understanding Integrated Science for the 21st Century (3rd Edition) – Form 3
Unit 12: A Healthy Body

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g e l c m h k d f j b a i

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Skill assessed Marks
Understanding basic knowledge 13

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