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EVENT MENU
We require that a member sponsor all functions. Menu selections (maximum of 3 entrée choices) and an approximate count
are due 72 hours before a function. If there is more than one entrée choice, a count for each is required at that time. A
guaranteed count (the number for which we will charge, unless the actual number exceeds that) is required 24 hours prior to
the function. Special equipment rental is available with prior notification and floral arrangements and cakes are also available.
Fundraising, cocktail party events are an automatic charge for 25 people (the number for which we will charge, unless the
actual number exceeds that).
If there are any special needs you require, food allergies, gluten free please notify when finalizing the event.
We here at the University Club can accommodate all of your party needs. If there is a dish or a dessert you would like to add
to your event menu, and it is not listed we will be happy to do so.
ROOM OPTIONS
· Remington Room – meeting/dining space for 2-32 people /50.00 rental fee
· Main Dining Room – meeting/dining space for 40-110 people; standing reception space for 200. / 200.00 rental fee
· Living Room – meeting/dining space for 10-40 people; standing reception space for 200. / 150.00 rental fee
Also available:
Wireless Internet
PowerPoint Projector & Screen (Apple and PC compatible
Speaker Phone for Conference Calls
Easels
Microphone and podium
Bowling Alleys
Billiard Room
Food Service – All plated hot entrees include starter course, salad with house dressing, starch, fresh vegetable, vanilla ice
cream and coffee & tea. You may also choose a dessert from the dessert list for an additional cost.
Bar Service - Charges are based on consumption. $3-Soda; $6-beer; $8-wine/mixed drinks
All prices are subject to 8% sales tax, and 19% service charge
BREAKFAST OPTIONS
You can also add a yogurt and granola table, assorted yogurt flavors, assorted granola and fresh fruit/6.95 per
person
BUFFET OPTIONS
SALAD AND SANDWICH BUFFET - $16.95 per person
Assorted Cold Salads/choose two, potato, macaroni, spicy black bean, pesto pasta salad, apple waldorf
Choose one salad below (with sliced chicken on the side if people would like to top their salad)
o Mixed Green Salad with tomatoes, cucumbers, onions, carrots, and black olives
Caesar Salad Crisp romaine tossed with house made croutons freshly grated parmesan cheese and Caesar dressing
(anchovies optional)
Greek salad mixed greens, tomatoes, cucumbers, Kalamata olives artichokes, red onion topped with feta cheese
Assorted wraps/ chicken salad, seafood salad, tuna salad, egg salad, hummus and vegetables
Assorted meat sandwiches served on ciabatta bread/ roast turkey, roast beef, ham. Assorted cheese platter will be
served on the side.
o Condiments, mayo, Russian, and mustard. Dill pickles
Cookies and Brownies and Coffee/Tea/Soda
VEGETARIAN OPTIONS
GNOCCHI AND VEGETABLES. POTATO DUMPLINGS SAUTÉED WITH GARLIC, PARSLEY, OLIVE OIL AND SAUTÉED SPINACH, AND ROASTED RED
PEPPERS /20
EGGPLANT STACK. BREADED EGGPLANT PAN FRIED, LAYERED WITH CHEESE, VEGETABLES AND TOMATO SAUCE /20.
VEGETABLE LASAGNA. MEDLEY OF GRILLED VEGETABLES, RICOTTA, CREAMY ALFREDO SAUCE /20.
TORTELLINI WITH A BASIL PESTO SAUCE. TOPPED WITH PARMESAN./21
BEEF &VEAL
Beef Roasted Rib Eye whole slow roasted rib eye marinated in garlic, oil, thyme and rosemary, sliced and
served with a demi-glaze sauce/30
Filet Mignon-10 oz. filet marinated in garlic and thyme, and then grilled to perfection/30
Petite Filet Mignon and Lobster Tail/35
Sliced London Broil in a garlic demi-glace/22
Grilled Sirloin-Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze/29
Veal Marsala -Scallops of veal sautéed with mushrooms and flavored with marsala wine)/28
Veal Toscana-pan seared veal medallions topped with prosciutto, spinach and fresh mozzarella in a garlic mushroom
sauce/29
Chicken
Chicken Cordon Bleu-Tender breast of chicken stuffed with smoked ham and Swiss cheese/26.
Vodka Chicken-Chicken breast with roasted garlic in a rich creamy vodka pink sauce with sundried tomatoes/25.
Chicken Francaise -Boneless breast of chicken dipped in egg batter and sautéed in butter, lemon, and garlic)/25
Stuffed Chicken Breast stuffed with a herb stuffing/23
Chicken Marsala/25
Pasta
Italian Sausage Penne-Penne pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a red sauce,
Topped with parmesan cheeses/23.
Shrimp Scampi-Sautéed shrimp, grape tomatoes, white wine, garlic butter, and lemon tossed over angel hair pasta,
Topped with parmesan/23.
Mushroom & Chicken Campanelle-Sautéed Portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan
cheese tossed with campanelle pasta in a Marsala Alfredo sauce/25
Spinach Tortellini-Roasted garlic and spinach-filled tortellini tossed with sundried tomatoes in a tomato garlic cream
sauce. Garnished with fresh parmesan cheese/23
Penne Acropolis-artichokes, spinach, Kalamata olives, red onion tossed over penne with olive oil and garlic topped
with feta cheese/23.
Fish
Fillet of Sole -topped with an artichoke lemon cream/24
Broiled Scrod- with lemon, butter and garlic, fresh parsley/24
Roasted Salmon Fillet, Soy Ginger Glaze or Lemon Beurre Blanc or dill cream/25
Broiled Scallops Broiled with lemon, butter and fresh herbs/25
Baked Stuffed Shrimp with seafood stuffing topped with a crab cream/25
Desserts Options
You may also bring in your own special cake or dessert at $1per-person plate charge
Special Desserts (all $3.00)
• Apple Crisp
• Chocolate Mousse
• Tiramisu
COCKTAIL & HORS D’OEUVRES RECEPTION OPTIONS AND PRICING 15.95 per-person for 2 hours. You can also add to your
reception by choosing any of the per-person options.
Assorted Bruschetta. Tomato, garlic, red onion/Olive tapenade/ hummus and pita
Flatbread Pizza
Items are continuously replenished for 2 hours at a cost of $15.95 per person
Taco Station
Choice of seasoned ground beef or shredded southwest chicken in your choice of soft or hard tortilla shells with lettuce,
tomato, cheddar cheese, sour cream, and salsa.