FOOD MENU

BEER BITES: ALL DAY, EVERY DAY SMALL PLATES: LUNCH & DINNER LARGE PLATES: LUNCH & DINNER

Beer Sticks (df) $6
Pork Puff Crackling (df,gf) $7
Beer Battered Dill Pickle (v,df) $7
House marinated Olives (v,gf,df) $7
Fries w/ Aioli (v,gf,df) $8
Add: 1 X Gravy/Cheese/Sauce $3 Add X 2 $5
Seasonal Vege Crisps (v,gf,df) $5
Onion Rings (v,df) $8
Charred Corn with Chilli, $9 Our Mates Parmy $24
Lime and Cheese (gf,v) Golden Herb Crumb/ Smoked Ham/ Cheese/ Tomato
Citrus Cured Kingfish,Rice Paper Crisps (gf) $16 Larry’s Braised Beef (gf) $28
Mash/ Seasoned Greens/ Beer Gravy
Buffalo Wings with Blue Cheese Sauce $14
Beer Battered Fish (df) $24
Basket of Mooloolaba Prawns $23 Thick Cut Chips/ Crushed Peas/ Tartar Sauce
with House Cocktail Sauce (gf,df)
Aussie Smokehouse Sausage and Mash $24
Cauliflower Bites (gf,df,v) $9 Mash/ Gravy/ Onion Rings
Veg-Sausage Available
Truffled green beans & Broccolini (v) $12
Charcuterie Board For 2 $30 KIDS: LUNCH & DINNER * Only Available For Children Under 12

Meat/Cheese/Pickles/Housemade bread and dip

Grilled or battered fish w/ fries or salad $10
LUNCH SPECIAL
BURGERS: LUNCH & DINNER Crumbed chicken w/ fries or salad $10

W E D N E S D AY S, T H U R S D AY S , F R I D AY S
Vege or Meat Sausage and Mash $10
Your Mates Beef Burger $16
Milk Bun/Cheese/Pickles/Sauce/Fries
Meal + Drink
GET A

$15
ButterMilk Crispy Chicken Burger $18
GOT AN EVENT?
SPECIAL Milk Bun/Cheese/Slaw/Sriracha Mayo/Fries

IN YA Your Vege Burger (v)

Milk Bun/Saganaki/Beer
$18 YO U R M AT E S S PA C E I S F R E E TO H I R E
FOOD & BEVERAGE PACKAGES FROM 20-120 PEOPLE
Mushrooms/Slaw/Sauce/Fries

11pm-3pm B u r g e r p a t t i e $5, C h e e s e $2
EXTRAS:
B a c o n $3, M a k e i t S a u c y ! $2
EMAIL: INFO@YOURMATESBREWING.COM

All menu items are subject to seasonal availability and may change accordingly.
OPENING HOURS FULL MENU BEER BITES Our menu caters for allergies, intolerances, dietary requirements and life choices.
TIMES Wed, Thurs, Sun: 11am-9pm Lunch 12pm-3pm All day, Everyday If you have any questions please speak to one of our staff members prior to ordering.
Fri & Sat: 11am-11pm Dinner 5:30pm-8:30pm V denotes Vegan, VG denotes Vegetarian, GF denotes Gluten Free, DF denotes Dairy Free.

SHOT A #GOODTIMES PHOTO? @YOURMATESBREWING YOURMATESBREWING.COM

 DRINKS MENU

BEERS WINES
GLASS BOTTLE
Pale Ale Saison Sem Sauvignon Blanc 8 36
ABV: 4.5% - 5.5% IBU: 15 - 30 ABV: 4% - 6% IBU: 15 - 30 Clovely Estate, QLD
A sessional beer style that was popularised by Sierra Nevada in the The French word ‘Saison’ literally translates to ‘season’. Sparkling NV Brut 8 36
late 1980s. Pale Ales tend to feature hop flavours using techniques Historically this was a lower alcohol beer produced in the cooler Clovely Estate, QLD
like ‘dry hopping’ which result in fruity (especially citrus) flavours months to provide a clean source of hydration for workers during

ON THE MOVE? TAKEAWAYS ARE TOTALLY AVALIBLE.

balanced by the sweetness provided by crystal malt. Usually light to harvest. Highly carbonated, modern Saison’s are often fruity or Cabernet Merlot, 8 36
medium bodied, pale ales are a clean, crisp and refreshing style. spicy but always refreshing. Clovely Estate, QLD

Constanzo & Sons Pinot Noir 10 45

India Pale Ale Sour Strathbogie Ranges, VIC
ABV: 6% - 8% IBU: 40 - 60+
Like a pale ale on steroids! IPAs feature more hop flavour, more
bitterness and more alcohol than the more sessionable Pale Ale. There
are many arguments about the origin of the term ‘India’, the most
popular tale highlights the natural preservative properties of hops and
alcohol and their impact on the quality of beer that was shipped from
England to India unrefrigerated in the late 18th century. Just like
Macca, we don’t like to let the truth get in the way of a good story so
we’ll let you decide.
ABV: 3% to 8% IBU: 15 - 40
Sour beers are beers with an intentionally acidic, tart or sour
taste. Before pure yeast cultures were available it’s thought
that all beers will sour to some degree as wild yeasts are the
most common way to sour a beer. Some breweries age beer in
barrels or with fruit and use the wild yeast present in the barrel
or the skin of the fruit to sour beer.
Henri Abele Champagne Reims 85
France
Gymkata Syrah, 11 45
Kilmore, VIC
Tru Su Rose 9 40
Eden Valley, SA
Mackenzie William Resiling 11 50

GET TO
Eden Valley, SA
Lager
ABV: 3% - 6% IBU: 15 - 40 Admiral Ackbar 11 50
Semillon Kilmore, VIC

KNOW
Strictly speaking there are only two types of beer, Ales and Lagers.
The big difference is that ale yeast ferments at the top of the beer
at warmer temperatures whereas lager yeast ferments at the bottom

YOUR
of the beer at cooler temperatures which gives a cleaner, crisper
flavour. Lagers are actually the youngest of the beer styles and were
NON-ALCOHOLIC
popularised with the advent of refrigeration but have become the most
consumed beer style as most of the mainstream breweries flagship beers

BEER
are all lagers. Bundaberg Ginger Beer 4.5

Bundaberg Lemon Lime & Bitters 4.5

Porters & Stouts
ABV: 4% - 8% IBU: 15 - 60+ Budaberg Lemonade 4.5
If you see a style you don’t
The darkest of the beers and were popular with the street workers or recognise on the tap list, Coke 3.5
here is a guide to some of the
‘porters’ in the 18th century. The term stout was coined to describe
different beer styles.
a strong porter but today the terms are almost interchangeable. Both Apple Juice 4.5
beers will be brewed with a high percentage of roasted malts which give Just remember, it’s just a guide
the beers their dark colour and espresso, chocolate and burnt bread and here at Your Mates we like to Orange Juice 4.5
flavours. have a bit of fun and we don’t play
by the rules! Aqua Botanicals Still Water 3.5

Aqua Botanicals Sparkling Water 4.5

EVERYDAY WEDNESDAYS, THURSDAYS , FRIDAYS THURSDAYS FRIDAYS, SATURDAYS SUNDAYS

BEERS & WINES - $5 LUNCH SPECIAL - $15 GROWLERS REFILLS - $15 LIVE MUSIC BEER JUGS - $15
3pm-5pm *SELECTED BEERS & TA ONLY 11pm-3pm *SELECTED BEERS & TA ONLY 6pm-9pm *SELECTED BEERS