Name____________________________ Date____________ Class Period______

1) Collaboration:

Compare your results with at least two other groups. Did you come up with the same results? Explain your
answer.

2) Conclusion:

Using data from your experiment, answer the following question:

How do the factors of pH and temperature affect enzymatic browning in apples?

3) Reflection:

After comparing your results with other groups, what would you do differently if you were to repeat this
experiment? What errors, if any, were made during your investigation?

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4) Connect It:

How does the new information you have gained about enzymes connect with previous class lessons on the
role of enzymes in living things?

5) Just Wondering:

State at least one relevant question you have after completing this investigation.

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