Dinner

S TARTERS
RAPPAHANNOCK OYSTERS ON THE HALF SHELL* half dozen, grilled honey endive mignonette 18 GF
SPINACH & ARTICHOKE DIP crispy wontons 12, add crab 5

FRIED GREEN TOMATOES Firefly goat cheese, jalapeño fig jam 12

COLUMBIA PLACE WINGS choice of Phoenix rub or mumbo sauce 14
BLACK SESAME AHI TUNA* wonton crisps, honey soy vinaigrette 18
THAI CHILI CITRUS SHRIMP crispy shrimp tossed in a creamy citrus Thai dressing 16
FILET MIGNON SLIDERS* grilled onions, mushrooms, garlic aioli, gruyère cheese 17

S OUPS
CRAB SOUP grilled corn, jumbo lump crabmeat, parmesan crostini 11
FRENCH ONION SOUP tri-colored caramelized onions, stout beer, gruyère cheese 8

SALADS
Add to Any Salad: Grilled Chicken 4, Grilled Shrimp 6, Salmon* 8, Crab Cake 8 or Filet* 10
CAESAR SALAD Adams Farms romaine hearts, cornbread croutons, parmesan crisps 10
BEET SALAD violet and gold beets, Firefly goat cheese, baby arugula, red wine vinaigrette 16
BABY SPINACH SALAD dried cherries, shaved red onions, aged parmesan cheese, bacon balsamic vinaigrette 12 GF
CHIPOTLE COUSCOUS SALAD dried apricots and cherries, onions, roasted corn, avocado, tomato, citrus cilantro vinaigrette 14 V
KALE SALAD sunflower seeds, goat cheese, cherry tomatoes, golden raisins, apple vinaigrette 14 GF
HOUSE SALAD mixed greens, cucumbers, pickled onions, grapes, red wine vinaigrette 12

ENTRÉES
PAN SEARED SCALLOPS* jalapeño, sweet corn risotto, truffle butter 38 GF
WILD SALMON* succotash (blackened or pan seared) 28 GF
PAN SEARED SEABASS* Adams Farms root vegetables, arugula salad 42 GF
BEEF SHORT RIBS sweet potato purée, green beans 32
ROASTED CHICKEN BREAST sweet potato purée, smoked corn relish 26 GF
JUMBO LUMP CRAB CAKES garlic mashed potatoes, pancetta hash 38
ROSEMARY GRILLED VEAL CHOP* spinach risotto, stout mushroom gravy 42
FILET MIGNON* smoked gouda mashed potatoes, crispy fried onions 38
PAPPARDELLE PASTA sweet peas, red onions, baby spinach, zesty vine ripe tomato cream sauce 24, add chicken 4 or grilled shrimp 6

QUINOA STIR FRY zucchini, squash, carrots, sweet peas, onions, honey soy vinaigrette 20 V

HANDHELDS
Choice of Fries or House Salad
Gluten-Free Bread Available 2
THE DELEGATE BURGER* aged cheddar cheese, crispy bacon, vine ripe tomato, garlic mayo 16
L STREET BURGER* fried green tomato, jalapeño fig jam, swiss cheese, fried egg 18
CHICKEN SANDWICH avocado, swiss cheese, caramelized onions 15
JUMBO LUMP CRAB CAKE iceberg lettuce, vine ripe tomato, lemon caper mayo 19

*Consuming raw or under-cooked foods may increase your risk of food-borne illness, especially in certain medical conditions.
The Delegate signature dishes denoted in teal | GF - gluten-friendly | V - vegan