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Procedure:
1. Split milkfish into butterfly-shaped fillet
using a knife. Remove gills, guts, and innards
of the fish. Wash thoroughly until no more
traces of blood visible.
2. Using a container, combine vinegar, garlic,
pepper, and salt as marinade.
3. Pour the marinade over the milkfish and
Procedure:
1. Wash the eggs with water and place them in
a jar or glass container with a lid.
2. Fill in a saucepan with water; let it boil.
Make a brine solution by dissolving salt in
water until it completely dissolves. Remove
the saucepan after it boils, let it cool.
3. Pour the brine solution over the eggs; make