Professional Development Certificate

Sarah Sawyer
on July 11, 2018 is awarded
1.0 clock hour and 0.1 Continuing Education Units (CEUs) for completion of

Food Allergies: Recognizing Allergic Reactions and Meal Planning in Child Care and Afterschool Settings
(Catalog #: 787; Certificate #: 379162-2078616)

Core Knowledge 4 - Promoting Child Growth and Development

Training completed through ProSolutions Training is applicable towards professional development hours required by New
Hampshire Child Care Licensing Rules. This course meets federal training requirements for: prevention of and response to
emergencies due to food and allergic reactions.

Participant Signature Carla S. Rogg, MSW

Professional Development Facilitator
Atlanta, GA
ProSolutions Training has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).