1.

HOW TO MAKE AN OMELETTE

Ingredients:

1. Two eggs
2. Onions
3. Garlics
4. Chilli (if you like spicy)
5. Salt
6. Vegetable oil

Steps:

1. Firstly, cut into pieces the garlic, onions, and chilli

2. Second, break the egg into a bowl
3. Third, put the garlics, onions, chilli, and salt into the bowl
4. Then, mix them gradually
5. The next step, heat a frying pan
6. After that, pour the dough into the frying pan, wait until it looks
yellowish
7. Next, lift using spatula and put it in a plate
8. Finally, omellete is ready to serve

2. HOW TO MAKE A PENCIL BOX

What you need:

1. An empty plastic bottle of water

2. A sharp cutter
3. A piece of white of colorful paper
4. Some glue
5. Some paint

Steps:

1. Wash the plastic bottle and make sure it has been clean when you
use it
2. Cut the bottle into two halves
3. Wrap the bottle with a piece of colorful paper
4. If you use white paper, use a paint to color it
5. Now, your pencil box is ready to use
 3. How to Make a Glass of Coffee

Materials :

 water
 Sugar
 Coffee
 Glass,
 Spoon
 kettle

Steps :

 boil the water First

 Second, take two spoons of coffee and two spoons of
sugar. put into a glass
 Next, pour the hot water into a glass
 Then, stir it gently
 Finally, your coffee is ready to drink
 4. How To Make Fried Rice

Ingredients

 3 cups cooked white rice

 2 sprays cooking spray
 1 cups uncooked carrots, shredded
 1/2 cups frozen green peas, thawed
 2 large eggs, lightly beaten
 1 cups uncooked scallions, sliced, divided
 1/4 cups low sodium soy sauce, or to taste

Steps

 Coat a large nonstick skillet with cooking spray; warm pan

over medium-high heat. Add eggs; tilt pan so that eggs
cover bottom.
 When eggs start to set, break them up into pieces with a
heat-proof spatula. Cook until eggs are cooked through,
about one minute more; remove eggs from skillet and set
aside.
 Off heat, recoat same skillet with cooking spray; set over
medium-high heat. Add carrots and all but 2 tablespoons
scallions; sauté until carrots are crisp-tender, about 3 or 4
minutes.
 Stir in cooked rice, peas and soy sauce; cook until heated
through, stirring once or twice, about 1 minute. Gently stir
in cooked egg and remaining scallions; heat through.
Yields about 3/4 cup per serving
 5. How To Use Camera

You need :

 A digital camera (DSLR camera or pocket camera or the

others camera that you have)
 The object (find something that interesting to you like
animals, buildings or the others)

Steps :

 handle the camera and turn on it

 center the object in the LCD and manage the zoom control
untill you get the best view
 when you are ready to take the picture, hold the shutter
speed, and various other calculations.
 Then, a light should appear that let you know the camera
is set to go.
 After that, press shutter all the way down.

6. How to Make Sandwich

Ingredients

 Mayonnaise
 Butter
 Sliced Bread
 Mustard
 Lettuce
 Sliced Cheese
 Sliced Ham
 Tomato

Tools

 Butter Knife
 Plate
 Cutting Board
 knife

Steps
1. Prepare all the ingredients and tools
2. Lay 2 slices of bread onto the cutting board.
3. Butter the side of one piece of bread that is facing up, using
the butter knife.
4. spread a small amount of mayonnaise on one side of the other
slice of bread.
5. With the plain sides of the slices of bread facing down, place
1-3 leaves of lettuce onto the buttered slice of bread.
6. Take 2-5 slices of ham and place on the same slice of bread
the lettuce is on.
7. slice the tomato so each slice is about ¾ of a centimetre each.
Cut as many slices as you would like for your sandwich.
8. Apply mustard onto either slices of bread and spread the
mustard onto the slice of bread with just the mayonnaise on it.
9. Place 2-6 slices of cheese onto one of the two slices of bread.
10. Take the bread slice with the mayonnaise and place
mayonnaise side down onto the other slice with the other
ingredients on it.
11. Enjoy your sandwich
 7. How To Make Ice Cream (Vanila Ice Cream)

Ingredients

 2/3 cup sugar

 1,5 cups heavy cream
 4 large egg yolks
 1 vanilla bean (split and scraped of seeds), or 1 teaspoon
vanilla extract
 1,5 cups whole milk

Utensils

 Spatula
 Medium saucepan
 Whisk
 Instant-read thermometer
 Measuring cups and spoons
 Mixing bowl
 Ice cream machine
 Strainer

Steps

1. Chill the ice cream bowl, if needed: If your ice cream machine
has a bowl that needs to be frozen before churning, put it in the
freezer the night before you plan to make ice cream.

2. Prepare an ice bath: Fill a large bowl with some water and ice
cubes . Place another, smaller bowl on top of the water, and
place a strainer inside. Keep this close by while you make the ice
cream base.

3. Whisk the sugar and yolks until pale lemon-yellow colored: If

you haven't already done so, separate the yolks from the eggs.
Combine the sugar and the yolks in a medium mixing bowl.
Whisk until combined.

4. Warm the milk on the stovetop: Pour the milk into a medium
saucepan and place over medium heat. Add the vanilla bean
(pod and seeds) or vanilla extract. Bring the milk to a simmer,
then remove from heat.

5. Temper the egg-sugar mixture with 1 cup of hot milk: Scoop

out about 1 cup of hot milk (no need to be exact). Slowly pour it
into the egg-sugar mixture while whisking. This warms the eggs
and prevents them from curdling in the next step.

6. Pour the tempered egg-sugar mixture into the milk: Slowly

pour the tempered egg-sugar mixture into the saucepan with the
remaining milk.

7. Cook the ice cream base until thickened: Return the saucepan
to the stove and place over low heat. Stir the mixture slowly, but
constantly, scraping the bottom and sides of the pot. Keep
cooking until the base has thickened enough to coat the back of
the spatula and registers 170°F with an instant-read
thermometer.

8. Strain the ice cream base into the bowl of the ice water bath.
Straining will remove the vanilla pod and any bits of egg that
may have accidentally curdled.

9. Stir the heavy cream into the ice cream base.

10. Chill completely: Leave the ice cream base over the ice water
bath, stirring occasionally, until it's completely chilled. This will
take about twenty minutes. Alternatively, cover the bowl with
the base and chill in the fridge for three hours or overnight.

11. Churn the ice cream base: Transfer the ice cream base to the
bowl of your ice cream machine. Churn until the base has
thickened to a consistency somewhere between a very thick
milkshake and soft-serve ice cream. In most ice cream makers,
this takes about twenty minutes — check the instructions for
your particular machine.

12. Freeze the ice cream until solid: Transfer the thickened ice
cream to a freezer container. Press a piece of wax paper against
the surface of the ice cream to prevent ice crystals from forming
and freeze until solid, at least four hours. The ice cream will keep
in the freezer for about two weeks before becoming icy.

Notes : You can change vanilla with the other flavour like
strawberry, chocolate, coffee and the others