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Documenti di Cultura
PROJECT REPORT
OF
TABLE OF CONTENTS
I- INTRODUCTION:
- Cost of Project
- Financing Plan
- Debt Equity ratio
- Security
- Introduction
- Domestic Production and Capacity
- Installed Capacities of End Users
- Raw Material Requirements
- Demand For Industrial Margarine/Shortening
- Proposed Scheme & Product Mix
- Conclusion
BSA MARGARINE PRODUCTS (PVT.) LTD.
-: B :-
- Profitability
- Debt Service Coverage
- Break Even Analysis
- Cash Flow
- Inter Financial Rate of Return
- Contribution to G.N.P
- Value added Per Worker
- Employment Opportunities
- Capital Employment Ratio
- Internal Economic Rate of Return
- Domestic Cost Per Dollar Saved
LIST OF ANNEXES
I DETAILS OF BUILDING
II LIST OF LOCAL MACHINERY
III CONSTRUCTION SCHEDULE
IV ESTIMATES OF WORKING CAPITAL
V APPRAISED COST OF PROJECTS
VI FORECAST OF EARNING
VII SALE ESTIMATE
VIII COST OF GOODS SOLD STATEMENT
IX GENERAL, ADMINISTRATIVE
X ESTIMATES OF FINANCIAL EXPENSES
XA COMPUTATION OF RESALE PRICE
XI INCOME TAX COMMUTATION
XII CASH FLOW FORECAST STATEMENT
XIII PROJECTED BALANCE SHEET
XIV BREAK EVEN ANALYSIS
XV INTERNAL FINANCIAL RATE OF RETURN
XVI INTERNAL ECONOMIC RATE OF RETURN
XVII DOMESTIC COST PER DOLLAR SAVED
XVIII SENSITIVITY ANALYSIS
XIX EFFECTIVE RATE OF PROTECTION
M/S. MARGARINE (PVT.) LTD.
SUMMARY OF PROJECT
The Projects being located in Nooriabad Industrial Estate, District Dadu, Sindh will enjoy tax
holiday for the first five years as a Government incentives given to the project to be in Rural
Area.
M/S. MARGARINE (PVT.) LTD.
I- INTRODUCTION
The sponsors of the captioned concern have approached us for financial assistance for setting up
of an industrial margarine / shortening and their by-product unit at SITE, Nooriabad Industrial
Estate, Dadu, Sindh.
The Proposal of the sponsors has been processed for a local currency assistance of Rs. 24.150
mullion under SBP Scheme for LMM and local currency assistance of Rs. 3.800 million from
Bank’s Own Resources.
The rated capacity of the projects would be 18,000 tonnes of industrial margarine/shortening
liquid soap 1,800 tonnes, chain lubricant 300 tones and carbon di-oxide 150 tonnes based on 3
shifts 300 days per annum.
This is the first loan application of the company. However, the main sponsor Shaid Rasheed
availed financial assistance in the name and style of M/s. imperial Rubber Industries Ltd. on 25-
6-1965 which was later liquidated on 1-11-1983.
THE BORROWERS:
M/s . BSA Margarine (Pvt.) Ltd., will be incorporated as a private limited company with a paid
up and subscribed capital of at least Rs. 19.000 million. The control and management of the
company would be entrusted with the Board of Directors consisting of the following :
S .NO NAME
1- Shahid Rasheed
2- Hussain Habib
3- Ashraf Kamal
-: 2 :- BSA MARGARINE.
SHAHID RASHEED: is the Chief Executive of the company. At present he is running a textile
rubber cots and aprons manufacturing unit namely M/s. Bhitai Rubber Industries Located at
Korangi, Karachi. He is the former member of National Assembly and was at that time member
of Economic Committee/Bodies i.e. finance Committee, Budget Committee, Economic
Deregulation Committee. Presently he is working as member of Deregulation, Disinvestments &
Denationalization Committee.
HUSSAIN HABIB: He will be the Financial Director of the company. Has done B.B.A from
Boston University and had worked in top management position at Hanover Manufactures
Limited, Bank in London.
The company has started commercial production from July 1991. The profit & Loss Account
depicts picture of half year operations.
CREDIT WORTHINESS:
The credit worthiness of directors is being investigated and sanction letter will be issued after
receipt of satisfactory credit report on the sponsors and the company.
-: 4 :- BSA MARGARINE
The fixed cost of the project has been estimated at Rs.39.066 million.
PRODUCT IDENTIFICATION:
Margarine and shortening are diversified dibble fats products and can be classified under less
Cholestrol caloric contanied food products obtained from various types of vegetable fats of
saturated, unsaturated and semi-saturated categories. (saturated fats of satured, unsaturated
single bond carbon linkages whereas un-saturated fats contain one or more double bond
linkages).
-: 5 :- BSA MARGARINE
Margarine: are grainless greasy paste product containing above mentioned types of vegetable
fats along with the additions of water (potable grade /disinfected), emulsifier, antioxidant, salts
(in some cases), and vitamins A & D in certain quantity and specific ratio.
Shortening: are from same raw materials but without addition of water, and salt they are also
grainless paste products but their uses are different.
Margarine /shortening, in fact, are essential ingredients of most types of bakery product
classified by single fat or oil or a combination of several fats and oils. On processing shortening,
certain physical changes are brought under control to achieve physical properties. Fats and oils
are glycerol items of fatty acids predominantly they are triglyceroid having 3 fatty acids attached
to the glycerol. While single pure triglyceride will have a definite melting point. As temperature
increases the triglyceroide melt and fat softens. The process is basically “interest verification” i.e
molecular rearrangement. As both margarine/shortening produce uniform, unbroken greasy film
these are widely used in biscuits, confectionaries, ice cream, and chocolate/toffee. Etc.
By-products namely liquid soap and chain lubricants prepared fro lye obtained from soap stock
(from bleacher) are widely used for cleaning of clothes and lubrication of conveyor chains of
edible products respectively. Carbon di-oxide gas released from cracking plant is filled in
cylinders (liquid form) and are used by bottlers and for multifarious applications.
MANUFACTURING PROCESS:
Essentially production of margarine and shortening involves almost the same process of refining,
bleaching and filtering, hydrogenation and deodorization like oil/ghee manufacturing unit. The
basic difference, however is that in case of margarine/shortening ready oil after passing through
the above mentioned process is mixed/blended with distill water in presence of emulsifier,
antioxidant and vitamins in stainless steel tanks and then transferred to votator/cutter at constant
flow and pressure. Here the blades scrap them to fine paste. The pasties then transferred to
pinner/polisher to get a special shine commercially appreciated in the market. The steps involve
in the process is briefly described hereunder. It is to be mentioned that every batch for
hydrogenation will be maintained at different melting point based on the specific requirement of
each customer:
a) Refining (Neutralization)
Edible oil refining is done through etherification of free fatty acids, glycerol, mono and
diglycerides by mixing alkaline solution of sodium hydroxide (caustic soda) at temperature
ranging from 80 to 90 with proper agitation. The impurities mixed esterified products (Soap) is
separated by settling/decanting process.
-: 6 :- BSA MARGARINE
The process involves the neutralization of free fatty acid contents of the oil with caustic soda.
The edible oil, from storage tanks, in measured quantity, is obtained and pumped in to
neutralization tank which is made of mild steel cylinder with a conical bottom. The oil is
constantly stirred with the help of an electrically driven equipment. Steam is passed in to the tank
and the temperature is raised to about 80 to 90 C.A measured solution of caustic soda and hot
water is then pumped into the neutralizing tank so as to neutralize the fatty acids which are
present in edible oil.
The caustic soda and free fatty acids react with each other whereby the free fatty acids are
neutralized resulting in a preciitate in the form of suspended particle, which is called “Foots” and
is drained in to the soap stock tank. The oil free most of the free fatty acids is taken to the
bleacher for further processing.
C) Hydrogenation
It is the addition of hydrogen at double bonds in the fatty acid where mono-saturation
acids are converted into polysaturated and semi-saturation to saturated. The process
involves introduction of refined bleached oil in the “Autoclave” through heat exchangers
to get saturated oil from un or semi-saturated oil by absorbing hydrogen in the presence
of nickle catayst.
d) Post Neutralization:
The hundrogenated oil is again refined in the post neutralizer but with different (low)
concentration of caustic soda.
e) Post Bleaching:
After post refining the oil is again bleached with fuller’s earth in the same vacuumed
bleaching vessel and temperature conditions.
-: 7 :- BSA MARGARINE
f) De-Odorization:
the refined/bleached (semi-un-saturated oils) and refined/bleached and hydrogenated (fully
saturated oils) is charged in the deodrizer through heat exchangers wherein all volatile
remaining free fatty aids and other impurities are sucked off by high level vacuum system at
220-250o C under “open steam” agitation.
Up to this stage the process describe above is almost the same as empolyed in case of
cooking oil/ghee units. After this stage process of margarine/shortening commence.
g) Blending:
the blending of all above mentioned oils/vegetable fats will be done according to production
planning. Unsaturated soyabean oil, 2-4 Di Nitro Benzy1 Toulene etc. are added in the
stainless steel blending tanks under agitation at 42-44o C. Normal blending ratio is given
hereunder:
Products R.B.D.Un- + R.B.D. Semi+ R.B.H.D. + H20 + Emulsifier +Anti-
Saturated Saturated Oil Oxidant
Oil Oil (fully
(Soyabean Oil Saturated
Oil) Oil)
Usage:
Liquid soap is mainly consumed in dish washing plants of hotels, washing machines of laundries
and by dyeing and bleaching factories etc. Chain lubricants which acts as a bio-grease is used in
roller, bushes and ball bearing in conveyor system of all food processing industries like
beverages, biscuits and toffees etc.
-: 9 :- BSA MARGARINE
1) Packing:
Industrial Margarine/shortening need not to be chilled before packing/filling like cooking oil
vegetable ghee. Industrial margarine/shortening would be packed in polythen bags in cartons of
16 Kg. Each . Liquid soap and chain lubricants would be packed in plastic drums of 50 kg. Each
Carbon dioxide gas, as such would be sold directly to the consumers with their own arrangement
of filling system inclusive of compressors and cylinders.
At second stage the dry steam and sulfur/iron free will be mixed to gether and will enter in the
reformer through top mounted super heaters, which gains heat energy form flue gases of the
reformer burners. The methane and steam mixture will start cracking at the temperature of
550oC, (in super heaters installed on top of reformer). At this stage 20-25%cracking process will
be perfomed. The semi cracked mixture will completely cracked in the reformer and will start
reforming in form of Co2 and H2 Gases (96-97% reforming will be completed at this stage) and
small quantity of carbon mono-oxide and oxygen will be left untreated.
At third stage, the mixture of H2, CO2 and O2 will convertor will enter in low temperature shift
convertor, where all carbon di-oxide and oxygen gases will be left as gases mixture.
At fourth stage, the reacted gases mixture from H.T.S. convertor will enter in low temperature
shift convertor, where all carbon mono-oxide and oxygen will be removed and remaining
hydrogen carbon di-oxide gases will be lefts as gases mixture.
At fifth stage, the reacted gases mixture will enter in the mono ethylene amine tower (MEA
TOWER), where the carbon dioxide gas of thh mixture will be absorbed in the MEA solution, (at
ambient temperature)and hydrogen gas will be released for collection.
At sixth stage the MEA rich solution will enter in the re-boiler, where it will be boiled up to 105-
110oC through steam heating. All carbon dioxide gas will evolve from stripper of MEA re-boiler,
which will pass through heat exchangers and coolers and will be available for collection. The
MEA solution will be sent to MEA tower througvarious heat exchangers/coolers for Co2
absorption again.
-: 10 :- BSA MARGARINE
LAND AND LOCATION
The sponsors reportedly own a factory building one plot No. A/327,SITE, Nooriabad, District
Dadu. The area of plot as per drawing is 617x288sq. fts or 16,515 sq. meters approx. Eqt. to 4
acres. It is located at 94 KM on Karachi-Hyderabad Super Highway and very near to SITE
Office, Nooriabad. Infra-structure facilities are available at the plot. However, presently
electricity and water lines are disconnected.
The cost of land including its development is estimated at Rs.600.000/- on the basis of average
purchase price @ Rs.150,000/- acre.
Single storey building reported constructed during 1986-87 have an approx. covered area of 1424
sq.m. and a height of 14 feet as pr drawing from K/s. engineering Associates submitted by the
sponsors. The construction of existing factory building is RCC having pre-fabricated roof slabs
of approx. 225,000 and 45,000 liters respectively is constructed. Keeping in view the quality of
construction and age of factory building its estimated cost been worked out at Rs 3.522 million
as per details in Annes-I .
The factory building was constructed for M/s. Bhittai industries, a rubber cots and aprons
manufacturing unit financed by NDEF in 1987 Later in 1989 they shifted entire machinery to
Korangi in view the permission of NDFC and Sindh Government and presently under is lying
vacant. The premises (including land and building), however, is reportedly under lien with
NDFC and shall be cleared by the sponsors for creating with IDBP.
In order to use the present factory building for proposed margarine/shortening plant the factory
was inspected on January 31,1993 and it was observed that machinery other than refinery can be
accommodated in the existing premises. Hence it is proposed that a portion of the factory
building having a covered area of 372 sq. meters would be modified and one more floor would
be constructed to house refinery machinery. In this connection, it is proposed that roof slabs
would be removed and two floor refinery section would be constructed at 22 feet and 40 feet
level with the support of additional 4/5 new columns. Beside, a new ACC construction would be
made to accommodate boiler. It is estimated that a cost of Rs.2.116 million would be incurred to
undertake modification/ expansion as per details given at Annex-I
-: 11 :- BSA MARGARINE
a) Pre-Refining Machinery
Including storage tanks, vessels including neutralizer and bleacher, pumps filters, steam vacuum
system, piping/values and fittings etc.
b) Hydrogenation Machinery:
Including hydrogenation autoclaves, tanks heat exchangers, filter press and catalyst mixing tanks
etc.
d) Blending Section:
e) Margarine Plant:
g) Utilities:
Including package type boiler, water softening plant, electrical equipment and installation,
hydrogen gas generation system comprising on cracking plant, gas holders and gas compressors,
etc.
-: 12 :- BSA MARGARINE
Bank shall finance Rs. 24.150 million under LMM and Rs.3.800 Million under BOR. Item such
as crude oil storage tanks, temperature indicators, gas analyzing kit, gas flow meters, hydrogen
gas compressors and workshop equipment worth Rs.1.906 million are not eligible under LMM
financing. Moreover item such as chilling system of margarine plant, boiler and air compressor
containing under LMM. All these and other item including standby diesel generating sets shall be
financed from BOR. The balance cost of machinery worth Rs.0.700 million shall be financed by
sponsors from their own resource.
RAW MATERIAL:
The raw material required is edible oil. Other are processing chemicals and additives.
The proposed unit would sue soybean and R.B.D. Palm oil: the normal blending ration begin
32:68 Chemicals used during process are absorbent like caustic soda, fuller’s earth activated
carbon (for soybean oil) and antioxidant (to create activated oxygen free area) etc. Nickel
catalyst is required to expedite the processing.
Additives namely citric acid (food grade), phosphoric acid (for soybean oil) and vitamin A&D
etc. are used . filter cloth is used in filter press. Nonipol (2-4Di phenyl amino propyI) and
potassium hydroxide are used for clarification of liquid syrup obtained from soap stock. Various
types of catalyst are used in gas cracking plant.
Packing materials include polythene bags, corrugated cartons and plastic drums.
Imported raw materials constitute 95% of total raw materials.
UTILITIES
POWER:
The project would require connected load of 1000 Kw. Maximum demand is estimated at 800
KW. Besides, standby electric generator of 320 KVA is proposed to be acquired for meeting
power requirements for boiler, hydrogen checking plant and votator/mixer etc.
-: 13 :- BSA MARGARINE.
Furnace Oil/Gas:
Boiler is package type and natural gas fired. It is estimated that gas eqvt. To 2000 tonnes of oil is
required annually.
Water:
To, meet water requirement for the project estimated to 50,000 litres per day at an estimated cost
of Rs. 500.000/- annually. The sponsors shall get restored the water supply available at plot from
SITE Authority, Nooriabad.
PERSONNEL:
On production side 100 personnel would be required in various categories including shift
engineers, boiler attendant, plant operators and chemist etc. on administrative side 24 personnel
including required whereas on sales side 6 personnel would be needed.
TRANSPORTATION:
Hired transport would be used for raw material as will finished product. However, Rs.1.500
million has been earmarked for purchase of one small tanker and othervehicles to be used for day
to day business.
Excess carbon di-oxide released from the plant would be observed in water pose bi
environmental pollution hazard.
CONSTRUCTIO SCHEDULE:
- 14 - BAS MARGARINE
Total fixed cost of the proposed project has been estimated at Rs. 39.066 million as per detail
given in Annex-IV. The initial working capital to be contributed by the sponsors has been
estimated at Rs. 8.534 million (annex-V). The summary of the total cost is given below:
(Rs. In 000)
S. NO. PARTICULARS COST COST OF BE TOTAL
ALREADY MET APPRAISED
MET COST
1. Land 60 600
2. Building 3522 2116 5638
3. Machinery (Installed Cost) 30276 30276
4. Vehicles 1500 1500
5. Furniture / Fixture 500 500
6. Pre-Operating Expenses 552 552
(Rs. In 000)
Total
Cost
Debts:
IDBP L/C Assistance (LMM) 24150
IDBP L/C Assistance (BOR) 380
Directors’ Loan 650
Paid Up Capital
Sponsors Contribution 19000
Total 47600
- 15 - BAS MARGARINE
The debt equity ratio in the fixed cost of the proposed scheme is estimated at 73:27 The debt
equity ratio in the overall cost of the project will be 60:40 which is considered satisfactory. The
sponsors stake in the total cost of the project in Rs. 19.650 million i.e. 41%.
IV. SECURITY
The proposed IDBP local currency loan of Rs. 27.950 million (Rs. 24.150 million under SBP
Scheme for LMM and Rs. 3.800 million from Bank’s Own Resources) will be secured by a first
charge on the fixed assets of the company value estimated at s. 39.066 million on completion of
the project. Project assets will provide security coverage of 1.37 times. The sponsors will provide
outside collateral in shape of urban property to the extent of 25% of financial assistance worth
Rs. 6.990 million. The directors of the company will also provides their personal guarantees.
V- MARKET PROSPECTS
In Pakistan margarine (Industrial and Table) was introduced by M/s. Lever Brothers in 1985
under the brand name of “Blue Band Margarine”.
Now, industrial margarine is also being manufactured by M/s. Agro Processor (Pvt.) LTd.,
Karachi. Another two new units in Karachi namely M/s. N.Y. Oil Mills (Pvt.) Ltd. and M/s.
Saigal Ghee Mills (Pvt.) Ltd. would likely to commence production of margarine in mid of 1993.
Product Definition
Margarine and shortening are diversified edible fat products and can be classified under the
category of less cholesterol caloric contained food products obtained from various types of
vegetable fats of saturated categories.
Types
There are mainly two types of margarine i.e. Table Margarine and Industrial Margarine, whereas
shortening is also a type of industrial margarine which is without water.
Table margarine is a partial substitution of butter used by house holds whereas industrial
margarine / shortening is used a s fat in bakeries items (patties, cream roll, ties, baker khani pillar
sticks etc.) and other industrial end-users like confectionaries, ice cream and biscuits
manufactures.
RAW MATERIALS
The basic raw materials are BD palm oil and soya bean oil, besides, other additives namely citric
acid (food grade), phosphoric acid (for soya bean oil) and vitamin A&D
- 17 - BAS MARGARINE
The import of palm oil and soya bean oil during last five years are given in the following table:
Table – I
Import of Oil
(Qty: Tons)
These edible oil are being imported mainly from Argentina, Malaysia and the USA
At present four units in organized sector-three units in Sindh and one in Punjab (R.Y. Khan) are
engaged in the production of margarine with a combined installed capacity of 22800 tons,
details of which are given below:
As can be seen from above table that industrial margarine is being produced by ghee/cooking oil
mills and there is no sales tax/excise duty on production of these items whereas production of
margarine in subject of sales tax (12.5%). Therefore, they hide the production of margarine and
market their product in the name of “Industrial Fat”
Thus authentic production figures of margarine are not available however, it was reliable learnt
that M/s. Lever Bothers, Agro Processes and Nutri Pak are working at 80% capacity while the
remaining unit namely H.M. Oil Mills has just started production and expected to utilize 50% of
its installed capacity in 1992-393 on the basis of capacity utilization, the estimated production
therefore was around 11040 tone during 1991-92
The demand for industrial margarine / shortening stems for bakeries, biscuit, confectionary and
ice cream manufacturers and to the some extent from “Desi Sweet” producers like Ahmed Food
Industries (Pvt) Ltd. and by hotels / restaurants for frying purposes.
The demand for industrial margarine / shortening can be worked out by considering the
following factors of industrial end-users and bakeries:
i. Installed capacity, capacity utilization and percentage of use by end users (biscuit,
confectionary and ice cream manufacturers);
ii. Total number of bakeries and their average annual consumption of industrial margarine
The installed capacities of industrial end users of industrial margarine / shortening is given
below:
Table – II
Installed Capacities of Biscuit, Confectionary and
Ice Cream Manufacturers in Pakistan
(Qty: in Tons)
2. BAKERIES
In order to ascertain the demand for industrial margarine by bakeries a sample survey of bakeries
located in five cities namely Lahore, Faisalabad, Rawalpindi/Islamabad and Peshawar was
undertaken. The details of daily consumption pattern of industrial margarine used by bakeries are
summarized below:
Table – III
Table – IV
Number of Bakeries:
The total number of bakeries in Pakistan as informed by various bakery owners / association are
around 17000 to 18000. It is pertinent to mention that total number of bakeries as listed by
Federal Bureau of Statistics (FBS) were 6281 in 1983-84 in the country as per PSIC Survey in
1987. The survey conducted by Punjab Small Industries Corporation (PSIC) in 1987-88 have
taken a growth rate of 6% to 25% for bakeries during the period 1983-88. Assuming a
conservative growth of 10% per annum, the bakery units in the country would number between
17000 to 18000 and the same seems to be justified
ANNEX – VIII (Page-5)
B-Furnace Oil
Year of Operation
Yr 1 Yr2 Yr 3 Yr4
Fixed Cost 1740 1740 1740 1740
Variable Cost 5806 6387 6968 7548
7546 8127 8708 9288
(Rs. In 000)
Financial Expenses
B.O.R.
TAX HOLIDAY
ANNEX-XII
Year End of Yr 1 Yr 2 Yr 3 Yr 4
Const. Pd
Sources of Funds:
Operating Profit 15517 17592 19159 21214
Add Depreciation & Amortization 3795 3795 3795 3795
Total Funds from Operation 0 19312 21387 22954 25009
Paid-up Capital :
Sponsors 19000
IDBP L/C Assistance 27950
(LMM&BOR)
Director’s Loan (P.B) 650
Increase in Short Tem Borrowings 30951 3581 3158 3139
Increase in Creditors 0 16629 1663 1663 1663
47600 663921 26632 27775 29811
Including Capital Expenditure 39066
Amortization of:
IDBP L/C Loan 2781 5563 5563 5563
Dividend 0 2850 2850 2850
Worker’s Participation 0 442 461 511
Inch. in Current Assets 55356 6854 5690 5661
Total 39066 63785 22010 21442 22035
Cash Surplus During the Year 8534 3107 4622 6333 7776
Cash at the Beginning of the Year 8534 11651 16263 22596
Cash at the End of the Year 8534 11641 16263 22596 30372
ANNEX –XIII
Year End of Yr 1 Yr 2 Yr 3 Yr 4
Const. Pd
Current Assets
Cash 8534 11654 16263 22596 30372
Stocks: 44044 49074 53543 57984
Stores & Spares 172 258 301 344
Debtors 11140 12878 14056 15233
Total 8534 66997 78472 90495 103932
Current Liabilities
Short Term Borrowing’s 30951 34532 37690 40829
Worker’s Participation Fund 442 461 511 585
Dividend 2850 2850 2850 2850
Income Tax 0 0 0 0
Creditors 16629 18292 19955 21618
Total 50872 56135 61006 65882
Owner’s Equity
Paid up Capital Sponsor’s 19000 19000 19000 19000 19000
Retained Earnings 0 5543 11453 18305 26564
Operational Yr 4 Variable
Total Fixed
Raw Material 216181 0 216181
Factory Wages & Salary 4553 2276 2276
Depreciation & Amortization 3795 3795 0
Water, Power & Fuel 9288 4644 4644
Repair & Maintenance 718 359 359
Stores & Spares 573 0 573
Excise Duty 38081 0 38081
W.P.P. Fund 585 0 585
M. Overhead 4626 02313 2313
Financial Expenses 9520 5712 3808
Selling Expenses 3047 0 3047
G.& Admn Expenses 3744 1872 1872
Total 294712 20972 273740
Rate = 43
(Enter Rate upto NPV=0) = -153
Internal Financial Rate of Return = 43
Salvage Value
Lend 600
Building 2819
Furniture / Fixture 0
Vehicles 0
W. Capital 8534
11953
ANNEX – XVI
Rate = 31.68
(Enter Rate upto WPV=0) = 121
Internal Economical Rate of Return = 31.68
Salvage Value
Lend 600
Building 2819
Furniture / Fixture 0
Vehicles 0
W. Capital 8534
11953
ANNEX-VIII (PAGE-3)
b. Depreciation on Imported
Machinery @ 10% 0
SENSITIVITY ANALYSIS
Applications:
ERP = Value Added at Domestic Prices – Value added at Would at World Prices
Value Added at World Prices
ERP = 67%
EXPLANATORY REMARKS;
The survey of bakeries reveal that out of 100 bakeries (sample) 21 (233%) bakeries donot use
margarine; eithr tehey own margarine by crude method or use butter. The bakeries using butter
are fewer in number.
The summary of installed capacities of major end users, their percentage of capacity utilization
and usage are of industrial margarine by each end user in summarized in below table:
TABLE –V
SUMMARY OF INSTALLED CAPACITY OF END USER AND
USAGE RATE OF MARGARINE / SHORTENING
The installed capacities of major end users alongwith usage are of margarine / shortening is
given below:
* The details regarding break-up of capacities has already been worked out separately in
Table IV.
**** he usage ate of industrial margarine as revealed by the sample survey is 4.2
tons/bakery/annum (Page I)
One the basis of the foregoing analysis and Table-V the projected demand has been worked out
the following assumptions.
Assumptions:
iii. Growth rate in demand has been taken conservatively at 55 per compatible with change
in dietary habits 1% increase in disposable in come 1% and 3% increase in population.
TABLE-VI
Projected Demand
Estimates of Supply:
It is been assumed that during 1990-91 three units namely M/s. Lever Brothers, M/s. Agro
Processor and M/s. Nutri Pak have utilized optimum level of efficiency at 80% of their installed
capacity and supplied produced 11040 tons of industrial margarine.
TABLE-VII
Future Supply Schedule
Assumptions:
Capacity Utilization at 50%, 60% 70% and 80%
a. M/s. H.M. Oil Mills, Karachi (9000 tons)
b. M/s. N.Y. Oil Mils, Karachi (6000 tons)
c. M/s. Saigal Ghee Mills, Karachi (24000 tons)
d. M/s. Pan Asia Food Products, Nooribad (19000 tons)
e. M/S. MARGARINE (Pvt) Ltd. Nooriabad (19000 tons)
- 22 - BAS MARGARINE
TABLE-VII
Demand / Supply Gap
(Tons)
* Presently the gap is being bridged by using margarine / fats made by crude method and /
or slightly by butter.
The proposed scheme envisages to producing industrial margarine / shortening and by products.
1. The Product:
The proposed product is industrial margarine/shortening which is used with different melting
points by bakeries, confectioners, ice cream makers where as shortening is used by biscuit
manufacturers. M/s. Lever Brothers are marketing their product in the brand name of “Uni
Puff/Master Puff.” The brand name of Agro Processor’s product is “Taqat”, whereas “Maza
Industrial Fat” is being marketed by M/s. M.H. Oil Mills.
- 23 - BAS MARGARINE
2. PRICE:
3. BY-PRODUCTS
4. PROMOTION
The samples of products shall be provided to the bakeries to the bakeries and other industrial
end-users for test / use.
5. PLACE
Manufacturer
Distributor
CONCLUSION
From the foregoing analysis, the conclusion drawn that proposal of M/S. MARGARINE (*Pvt)
Ltd., Nooriabad to setup an industrial margarine / shortening manufacturing unit would not face
difficulty in marketing their product if they could produce good quality product and execute an
efficient marketing / sales promotion strategy.
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1. PROFITABILITY
The projections of financial operation of he proposed project are given in Annex-VI. A summary
is given below:
The ratios of gross profit to sales, operating profit to sales and pre-tax profit to sales expected to
be achieved are considered satisfactory from profitability point of view.
The debt servicing capabilities o the project for the first four years would be as follows:
Debt service coverage as indicated above reflects availability of a satisfactory safety margin.
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The project will be break even at a sales value of Rs. 206.693 million requiring capacity
utilization of 44 per cent (Annex-XIV). This can be achieved with the normal production
efficiency.
4. CASH FLOW
Internally generated funds are expected to be sufficient enough to service IDBP’s loan and pay
15% dividend from the first year of operation to be share holders. The company would be
maintaining satisfactory liquidity level after paying the above mentioned dividend (Annex-XII)
The IFRR of the proposed project works out to be 43% (Please refer to Annex-XV). IFRR is high
due to high turn over as compared to capital cost of the project.
6. SENSITIVITY ANALYSIS
Sensitivity analysis at Annex-XVIII of the project under different assumptions has been carried
out. The project is highly sensitive to decrease in selling prices and increase in raw material cost.
At present circumstances, the prices are not likely to decline. Increase in raw material prices is
reflected in the end product’s price. The recent increase of Rs. 0.50 Kg and Rs. 1 kg in the prices
of palm oil and soyabean oil has resulted in increase of margarine price from Rs. 21.50 kg to
24.60 kg.
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1. CONTRIBUTION TO GNP
The project after implementation would contribute to the GNP of the country as under
3. EMPLOYMENT OPPORTUNITIES
The project would create new employment opportunities for the 1230 persons in different fields
and categories.
Having appraised and evaluated, the project is considered technically, economically and
financially viable and suitable for IDBP financing. It is, therefore, recommended that a local
currency assistances of Rs. 27.950 million Rs. 24.150 million under SBP Scheme for locally
manufactured machinery (LMM) and Rs. 3.800 million from Bank’s own recourses) may be
sanctioned to M/S. MARGARINE (Pvt) Ltd., at resale price of Rs. 71.406 million (Net rebate
Rs. 44.502 million) on the Bank’s standard terms and the following conditions:
Resale price of Rs. 63.322 million to be paid by the customer in 16 equal half yearly installments
of Rs. 6.958 million each (rebated installment of Rs. 2.322 million each will be accepted if paid
within due date):
The resale price and schedule of payments are subject to change as may be determined by IDBP
as soon as practicable or when purchase price has been paid by IDBP.
Resale price of Rs. 8.804 million to be paid by the customer in 20 equal quarterly installments of
Rs. 0.404 million each. In case if payment is made on or before due date the amount of
installment shall stand reduced to Rs. 0.368 million.
The resale price and schedule of payments are subject to change as may be determined by IDBP
as soon as practicable or when purchase price has been paid by IDBP.
2. BANK’S CHARGES
i. Commitment charges @ ¼ percent of the 1st quarter and @ ½ percent per quarter for the
subsequent quarters on the undisguised portion of financial assistance.
ii. Charges for IDBP’s interim finance as per rates in fore, presently @ 22 paisas per rupee
per annum (without rebate).
3. DISBURSEMENT SCHEDULE
Local currency assistance of Rs. 27.950 million (Rs. 24.150 million under SBP schema for LMM
and Rs. 3.800 million form banks’ Own Resources) shall be disbursed in installment or in full to
the local machinery supplier for purchase of locally manufactured machinery in accordance with
the Bank’s procurement procedure for purchase of locally manufactured machinery. The
disbursement will be made keeping in view security coverage of 1.5 times.
a. Financial assistance under SBP scheme for LMM to be repaid in 10 years including a
grace period of 2 years in 16 biannual installments. First installment of resale price shall
be payable by the company on March 31 or September, 30 whichever date falls first after
2 years from the date of disbursement of 1st installment of IDBP’s financial assistance.
5. SECURITY
Before signing the financing agreement / disbursement of letter of funds the company shall:
i. Transfer the title deeds of land measuring 4 acres located at Nooriabld Industrial Estate,
District Dadu, Sindh in the name of the company and the same will be mortgaged with
the Bank. The cost of land including development charges is estimated at Rs. 0.600
million.
ii. Execute an agreement to mortgage / hypothecate the existing and future fixed assets of
the company value estimated as under:
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A. IMMOVEABLE ASSETS
B. MOVEABLE ASSETS
(Hypothecation)
i. Furniture & Fixture - 0.500 0.500
ii. Vehicles - 1.500 1.500
(Valid mortgage / hypothecation on the above assets would be created on completion of the
project).
iii. Personal guarantee of the sponsoring directors of the company covering the entire loan
liability. (in case of local currency financial assistance “amount of financial assistance
plus mark up thereon”) till its repayment in full:
iv. Provide outside collateral security comprising of urban property to the extend of 25% of
financial assistance.
6. CAPITAL STRUCTURE
Before signing of financing agreement / disbursement of local currency assistance, the
company shall:
i. incorporate a private limited company under the name ad style of M/S. MARGARINE
(Pvt) Ltd., and submit certificate of incorporation for approval of the bank:
ii. Raise its paid up capital to Rs. 5.000 million and undertake to raise it to Rs. 19.000
million by completion of he project:
iii. Advance interest free director’s loan amounting to Rs. 0.650 million which will not be
repaid ring the currency of IDBP assistance.
iv. Submit an undertaking from the directors of the company to the effect hat they shall
provide any additional amount that may be required for implementation of the project in
case of over run in expenditure in order to complete the project
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7. SPECIAL CONDITION
ii. The sponsors will submit an irrevocable stamped undertaking acceptable to IDBP to
restrict to the production of designated items only. In case of default the Bank may
withdraw the financial assistance / loan sanctioned to them by the Bank together with all
dues / over dues under Section 38 of the IDBP Ordinance;
iii. The sponsors will enter into technical know-how agreement with machinery suppliers to
the satisfaction of IDBP regarding margarine plant to ensure desired operating result:
iv. Financial assistance to be provided / sanctioned by the Bank under SBP Schemed for
LMM shall automatically be reduced if the prices of machinery finally selected by the
bank are found on lower side. Also funds under the scheme shall be provided only for the
machinery / equipments eligible.
v. Disbursement of local currency assistance of Rs. 24.150 million under SBP Scheme for
LMM will be made only after funds from Bank’s Own Resources to the turn of Rs. 3.800
million have been allocated by IDBP for this specific project;
vi. The financial assistance of local currency assistance to the extent of Rs. 27.950 million
(Rs. 24.150 million under SBP Scheme for LMM and Rs. 3.800 million from Bank’s
Own Resources) is subject to availability of funds with IDBP.
vii. The local currency assistance of Rs. 27.950 million )(Rs. 24.150 million under SBP
scheme for LMM and Rs. 3.800 million from Banks’ Own Resources) will be subject to
such additional terms and conditions which the SBP have specified or may specify from
time to time in respect of their scheme.
The IDBP loan / financial assistance shall further be governed by the all other general terms and
conditions of sanction.
ANNEX-I
1. Refinery section (2 floor) 371 371 742 1800 2500 668 927 1595
including R.M. Godown (G.F.) (F.F)
& Operational Staff Room
at 1st Floor
2. Machinery Hall 297 - 297 1800 - 535 - 535
(Margarine lant & Filling
Section)
3. Liquid Soap & Chain 148 - 148 1800 - 266 - 266
Lubricant
4. Gas Cracking & Chain 167 - 167 1800 - 301 - 301
Machinery
5. Workshop / Laboratory 223 - 223 1800 - 140 - 140
6. Finished Goods Godown 78 - 78 1800 - 401 - 401
7. Boiler House 186 186 - 2000 - 372 372
8. Labour Dornantry - 250 250 - 2200 - 550 550
9. Sub-Station / H.T. Panel 48 - 48 1800 - 86 - 86
10. Office Building 74 78 1800 133 133
11. Pump Room 18 - 18 1800 32 32
12. Under Ground Water Tank 225000 Rs. 3/Lt 675 675
13. Overhead Water Tank 45000 Rs. 3/Lt 135 135
14. Misc. Civil work L/S L/S L/S 150 75 225
including internal Road,
Boundary Wall, Lime
Water pond etc.
Total 3522 1924 5446
Contingencies @ 10% 1925 192
Note:
1. Construction of Existing building RCC with Pre-fabricated roof slabs of approx. 6 ft
open.
2. Covered area of Existing Building AS per Drawing.
3. Proposed refinery section to be constructed on Existing Ground Floor Section having
covered area of 371 sq. m. roof slabe to be removed and with the additional 4/5 new
columns, two floors refinery section would be constructed to accommodate refinery
machinery. Height of Ground floor would be 22 feet and first floor 40 feet.
4. Height of existing building as per drawing is 14 feet.
5. Estimation of existing factory building reportedly constructed running 1996-97 has been
worked out keeping in view the type and quality of construction.
6. construction of boiler house would be asbestos sheets over steel trusses.
7. Ground Floor, First Floor
ANNEX-I
M/S. BSA MARGARINE (PVT) LTD.
3. Soap ye Pumps
(Centrifugal type with 2 Hp 5 ft 3/min 1 No. 25 25
motors etc. )(
HYDROGENATION SECTION
1. Hydrogenation Autoclave 15000 lit 2 350 700
(6’-10”Dx16’-5”H), Wt. 9.5 T
complete with 10 Hp motor M.S.
Consecution with top and bottom
dished ends having light and sight
glasses etc. speed reducing gear
box, hydrogen spraying system,
pressure reducing system, heating
and cooling coil and agitation
system
16. Height vacuum equipment, high 760 mm Hg. 2 Nos. 200 400
booseter/3 steam jet
21. Filter press for polishing (final 12000 lit 2 Nos. 100 100
filter)
BLENDING SECTION
MARGARINE PLANT
3. Vacuum system (main), three stage 760 mm Hg/ 2 Nos. 350 700
vacuum system. M.S. construction 30’ Hg
with vacuum venture nozzle
system, water drain column, catch
pot etc.
ELECTRICAL EQUIPMENT
WORKSHOP EQUIPMENTS
BASIS
2. Quotation from Johnson and Phillip for H.T. Switch Board and Electrical Transformer.
3. Quotation from Sindh Engineering for workshop equipment and L.T. Panel etc.
NOTE:
Bank shall finance Rs. 24.150 million under LMM and 3.800 million under BOR. Items (Marked
as*) such as crude oil storage tanks, temperature indicators, gas analyzing kit, gas flow meters,
hydrogen gas compressors and workshop equipment wroth Rs. 1.906 million are not eligible
under LMM financing. Moreover, items such as chilling system of margarine plant, boiler and air
compressor containing imported components to the extent of Rs. 1.000 million shall not be
considered under LMM. All these and other items including standby diesel generating sets shall
be financed from BOR. The balance cost of machinery worth Rs. 0.700 million shall be financed
by sponsors from their own resources.
ANNEX-III
CONSTRUCTION SCHEDULE
Current Liabilities
Commercial Bank Borrow
Estimated 70.00% 30951 34532 37690 40829
Creditors 30 days 16629 18292 19955 21618
Total Current Liabilities 47580 52824 57646 62447
Net Initial N. Capital 8534 10185 11079 11963
ANNEX-VI
SALES ESTIMATE
The year
Add Opening Stock of
Finish Goods 15 Days 505 557 607
Less: Closing stock of
Finish Goods 15 Days 505 557 607 658
Operating Efficiency
Factory Overheads:
Water, Power and Fuel 7546 8127 8708 9288
Sprees and Stores 287 430 501 573
Repair and Maintenance 359 539 628 718
Depreciation 3309 3309 3309 3309
Other manufacturing O/H 3568 3923 4275 4626
Excise Duty
Utilities
A-Power
a. Fixed Charges
@ Rs. /KW/Month 145
Fixed Charges = Rs. 1740
b. Variable Charges
@ Rs. /KWH/ 1.37
Hours 24
Variable Charges = Rs. 6313
ANNEX-VIII (Page-2)
M/S. BSA MARGARINE (PVT) LTD.