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HACCP
USE PLANT PROTECTION PRODUCTS SAFELY. ALWAYS READ THE LABEL AND PRODUCT INFORMATION BEFORE USE.
CIPC: USE AN
AFFILIATED
CONTRACTOR
2013/14
Storage
Harvesting Physical Low Well-maintained No potential crop Machinery main- Regular machinery
machinery contaminants tenance records checks by operator
Pre-harvest field
inspection
Off-field Physical High Specific daily No potential crop Daily machinery Reject contaminated
grading instructions to contaminants checks crop
grading staff. No
smoking. Inspection
of all equipment
and boxes.
Microbial Low Staff training. Staff Staff must be clear Staff comply with Fit, healthy, trained
hygiene policy of stomach disorders hygiene policy staff
for 48 hours
Allergen Low No eating in n/a Staff comply with Provide correct staff
grading area hygiene policy facilities
Store Chemical Low Use specific store n/a Visual check and n/a
cleaning cleaning chemicals record
Physical Medium Storage area free No potential crop Visual check and
from foreign bodies contaminants record
Store Physical Medium Purpose designed No potential crop Inspection of building, Building fabric to be
maintenance building contaminants including lights kept sound and secure
Box filling Physical High Use only sound, No potential crop Visual inspection of Do not use
clean boxes contaminants box prior to filling contaminated boxes
Sprout Chemical High Correct chemical MRL Residue Analysis Do not market crops
control recommendation with residue levels
and application from exceeding MRL
trained operators and
calibrated machinery