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All the time we talk of guns and ammo, of favorite toys and bug-out
vehicles, of food and foraging. There is one thing, however, much
more important than all of the above which gets completely
overlooked far too often. Water.
The survival “Rule of Three” notes that you can survive only three
minutes without air, three days without water, and three months
without food. So, obviously, if you’re breathing, you’d best find some
water next.
I am blessed to live where I do, but even in Big Sky country the days
of just laying down on your belly and lapping out of what seems like a
crystal clear stream are gone in many areas. Grazing allotments can
be found all over the National Forests, and cows in some of the
damnedest places. Where there be cows there be Guardia. Cows’
brains, for the most part, exhibit slightly less intelligence than a
vegetable, so it must be instinct that makes them travel up to 25 miles
just to take a shit in a stream. Once, I came around a corner in the
trail in the wilderness to see an old cow poke squatting over the creek
taking a dump in it. Food for thought. As cowboy wisdom always said,
“Don’t camp downstream of the herd.”
Perhaps I’m a little too careful. One of our local boys has been
drinking out of the main creek in the valley all his life with no ill
effects, and the stream has been chock full of cattle and beavers
since forever. OTOH, somewhere between a quarter and a third of
people seem to be immune to giardia. I haven’t felt the need to drink
out of cow pies or beaver lodges to see if I am included in that group.
There are public wells in our neck of the woods at campgrounds and
other sites, old hand-pumps, which become contaminated, especially
in times of high water. They are tested on a monthly basis. When the
samples come up positive for coliforms or fecal, the well is closed,
sterilized and then flushed. In the meantime, I’ve been drinking the
hell out of the supposedly contaminated water, as has everyone else,
with no problems. Additionally, quite a few farm and ranch wells
produce water that doesn’t meet government safety standards, but
people have been drinking the stuff for generations.
Here’s another cool survival tip if you get really desperate: “The fluid
content in the stomachs of animals is safe, and, despite its taste, is a
nutritious substitute for water.” Mmmmm. Belly up to the bar, boys.
In this day and age, there’s no reason not to have a good water filter.
Many years ago, such filters were a high dollar item used mainly by
expeditions and “rich” folks. Now they are readily available at
relatively inexpensive prices. I am partial to the Katadyns; I have two,
one of them, the Hiker, for about fifteen years now. I also have the
Mini and, although it’s worked fine the few times I’ve used it, I
sometimes have trouble priming it and it just “feels” flimsy to me.
http://www.katadyn.com/en/katadyn-
products/products/katadynshopconnect/katadyn-wasserfilter/
http://www.berkeyfilters.com/
When it comes to large amounts of water being produced, such as for
a whole camp, you will find pumping away at such filters tedious and
time-consuming. For a group of people in a semi-permanent camp or
retreat home, it’s very, very hard to beat the Berkey. You just pour the
water in and walk away. Gravity does the rest, and the various
models filter up to 26 gallons per hour. The Berkey also has the
added advantage of filtering out not just bacteria, parasites, etc. but
other icky stuff like herbicides, pesticides, radon 222 (whatever the
hell that is), and political campaign promises. They even have a
compact lightweight Travel Berkey now. Of course, it’s still not
something a squad traveling light can really take on an extended
patrol afoot.
The coolest thing I know of for a handy, small, convenient, and long-
lasting method of water purification is resublimed iodine crystals. A
small pinch of these crystals, 4-8 grams, in a small one-ounce glass
bottle, can be used practically forever. Fill the bottle with the crystals
with water, hold it in your hand to warm it up, shaking occasionally,
until the water is saturated. Then pour the treated water into a one-
quart canteen and wait at least fifteen minutes. You can use it as an
individual water purifier practically indefinitely.
Systems like this and purification tablets are why I carry two
canteens, a one-quart and a two-quart. I keep treating the one-quart
canteen and pouring it into the two-quart to keep it filled. If each
person in the groups carries one of these little gems, drinking water
will be plentiful for each individual, but still hardly sufficient for the
camp needs of a large group.
So while the water problem can be solved fairly easily for the
individual, it can still be a big pain in the ass for groups of people,
especially those who can’t call in a helicopter with a pallet of bottled
water. Some techniques used by armies of the past offer ideas and
techniques useful in producing larger amounts of water, enough to
serve the needs of the individual troopers as well as the camps.
HEAT
Heat is the most certain and effective of purifying agents and the
surest means of obtaining sterile water. Boiling destroys all
pathogenic germs; it also removes the temporary hardness of water
by precipitating the carbonates. It does not decompose organic
matter, no destroy its odor or color, but renders it less putrescible. An
objection of boiling drinking water is that its gases are driven out,
leaving it flat and unpalatable. But boiling is not necessary for the
practical sterilization of water. A temperature of 165-degrees F,
maintained for ten minutes, is sufficient for the destruction of all
ordinary pathogenic bacteria; thus less fuel and time are required;
less gas is lost and the more rapidly is the water cooled down. Water
purified by boiling should always be thoroughly aerated after cooling,
by dipping and pouring from a height, decanting from one kettle to
another or blowing air directly into it.
In the field, the campfire can generally be resorted to, in the absence
of special apparatus, provided suitable kettles are available. The
water should be sterilized in the evening, properly aerated and the
canteens filled directly afterward so that it may be quite cold in the
morning. This primitive method of sterilization, although often
necessary, is seldom satisfactory.
IMPROVISED FILTERS
The first example is from the current US Army Survival Manual FM21-
76.
http://preppers.info/uploads/FM21-76_SurvivalManual.pdf
The rest is from the old school Military Hygiene Manual sourced
above.
In certain arid regions where cactus plants are common, the leaves
(or rather joints) of these plants, cut up and crushed, are quite useful
to clarify water in the absence of alum. They contain and abundant
mucilaginous juice which, like alum, causes the very fine silt
suspended in the water to coalesce into larger and heavier particles
which precipitate, carrying down with them a large proportion of the
micro-organisms.
So there you have it. No wonder the Germans drink beer and the
French drink wine instead;) These are just some ideas for getting
enough water for your group, to prime your intellectual pump as it
were. I have not personally tried some of the latter methods, but the
information cannot hurt if a crisis does arise.
We Americans take water too much for granted, especially when you
consider that a single EMP bomb detonated in orbit could bring our
entire infrastructure to a crashing halt.