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SMALL & SHARABLE

VEGAN MUSHROOM PATE - 14 RAW MARINATED YELLOW TAIL - 17


pickles, mustard, grilled bread preserved lemon, evoo,
peppered yogurt, mint
SAUSAGE ROLLS - 15
propriety pork sausage, hot English HOUSE-MADE FARMERS CHEESE - 15
mustard, curried ketchup, house pickles butternut squash, candied garlic, burnt
sage, chili, late harvest olive oil, garlic bread
CAPITOL CAESAR - 14
boquerones, bacon, Parmesan, SIMPLE SALAD - 13
6 minute egg, sourdough crouton, farm lettuce , radishes, herbs, carrots, feta,
lemon mustard dressing almonds, white balsamic vinaigrette

WAGU STEAK TARTAR - 18 SALT COD FRITTERS - 16


fermented horseradish, cured egg yolk, malt mayonnaise, charred lemon,
oyster aioli, Worcestershire potato chips living watercress

LOCAL CAVIAR & ROE CS & L CHEESE SELECTION

BY THE HALF OUNCE ASSORTED GARNISHES & LAVASH


(inquire about larger format) $8 per 2oz cheese

PASSMORE RANCH CAVIAR - AQ ENGLISH HILL TOMME USA, SHEEP, RAW


TSAR NICOULAI CAVIAR - AQ DREAM WEAVER USA, GOAT, PASTEURIZED
STERLING CAVIAR - AQ COLSTON BASSETT STILTON ENGLAND, COW, PASTEURIZED
FISCALINI CHEDDAR USA, COW, RAW
DEVIL'S GULCH USA, COW, PASTEURIZED

SPIT ROAST & MAIN DISHES

ORGANIC ROAST HALF CHICKEN - 27 DOUBLE CUT RACK OF PORK -32


olive oil whipped potatoes, rapini, green creamed spelt, Belgian endive, pine nut,
sauce, charred lemon pickled grape glace

WHOLE GRILLED TROUT - 28 ROAST RIB OF BEEF - 42


smoked delicata squash, shallots, fermented horseradish, popover,
roasted almond & raisin agrodolce watercress, beef jus

CHARRED BROCCOLI - 24 HOUSE PAPPARDELLE - 26


black garlic soubis, confit carrots, cultivated mushrooms, fall squash,
green olives, chermoula parmesan, soft egg, gremolata

SIDES & SHARES

SEA SALT FINGERLING FRIES - 9 BROCCOLI RAAB - 9


malt vinegar mayo garlic, chilli, lemon

CHICKEN FAT RICE - 9 SALT COD FRITTERS - 9


green onions, chicken cracklins, beet ketchup, candied
black garlic garlic, parmesan

FORMAT DINNER OUR CHEF DATE 09272018

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