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Obesity is a continuing public health concern as prevalence rates continue to rise and associated
healthcare costs exceed $99 billion a year.1 Increasing rates of both overweight and obesity are pervasive
across factors such as age, race and gender, showing why interventions targeted specifically at childhood
obesity are so important. The prevalence of childhood overweight and obesity in the United States has
been increasing dramatically over the last four decades, reaching its current peak of 18.5% nationally. 1 In
the state of Delaware, 17.2% of children ages 2-4 are considered obese and 30.9% of adolescents ages 10-
19 are considered either overweight or obese.2 This is higher than similar statistics of national obesity
rates, which are reported as 13.9% for 2-5 year olds and 20.6% for 12-19 year olds.1
Causal factors of overweight and obesity have yet to be established, however, links have been
found between maternal overweight and obesity, excess maternal gestational weight gain (GWG) and
higher rates of child overweight and obesity.3, 4, 5 Children with mothers who are obese in their first
trimester of pregnancy have an obesity rate of 24.1%, compared to a rate of 9.0% for children of normal
weight mothers.4 An estimated 40% of pregnant women gain over the recommended quantity of weight
throughout pregnancy, which poses risk for infant outcomes such as increased weight for gestational age,
and greater adiposity.5 These factors in turn have a high level of continuity into childhood and adulthood.
The intervention proposed will be implemented at the individual level of the socioecological
model by targeting pregnant mothers’ individual thoughts, behaviors and attitudes related to dietary
choices and physical activity, as well as promoting nutrition self efficacy. Nutrition self-efficacy for this
program is defined as participants’ confidence in their ability to purchase, prepare and consume healthy
foods. Nutrition education has been shown to effectively improve the nutritional adequacy of dietary
intake for pregnant mothers, and promote appropriate GWG.6, 7 Additionally, moderate to intense physical
activity is also associated with lower risk of excessive GWG.8 The proposed program seeks to address the
issue of childhood obesity by intervening during pregnancy to promote appropriate GWG. The program
combines the use of nutrition education to increase participants’ health knowledge and nutrition self-
efficacy, as well as fitness classes to promote a healthy physical activity throughout pregnancy.
Goals and Objectives:
Goal 1: Increase the nutrition knowledge of pregnant mothers through nutrition education to reduce
excess maternal gestational weight gain. This will ultimately decrease childhood obesity.
Objective A (Process): Nutrition education classes taught by a registered dietitian will be offered
twice a week every other week for 24 weeks. Each class will be 50 minutes long.
Goal 2: Increase the frequency of physical activity in pregnant mothers to ultimately decrease the risk of
childhood obesity.
Objective A (Process): Offer fitness classes 3 times a week for 24 weeks, tailored to women in
their second and third trimesters of pregnancy. Each fitness class will be 50 minutes long.
Objective B (Outcome): 75% of the women will attend at least 50% of the fitness classes offered
Objective C (Outcome): 75% of mothers will maintain gestational weight gain within normal
limits throughout their pregnancy. Appropriate gestational weight gain will be determined based
Objective A (Outcome): 75% of infants will be below the 85th percentile for weight measured at
Objective B (Process): Weight at eleven months postpartum will be gathered for 90% of infants.
Methods:
The intervention will target expecting mothers between the ages of 20 and 40 who are categorized
as overweight or obese based on calculated body mass index (BMI). The target size of the intervention
will be 50 participants. The full extent of the program will span over 18 months, from January 10, 2019 to
June 10, 2020 (Table 1). Participant recruitment will occur in the first month after funds are allocated,
from January 10th to February 10th. The intervention stage will occur in the 24 weeks following
participant recruitment, from February 11th to August 5th. The final 11 months of the program will be
for collecting data on infant weight and evaluating both infant weight data and intervention data.
Participants will be recruited through letters sent to patients of OB-GYN clinics in the New
Castle County, Delaware area. Recruited participants must be at the end of their first trimester of
pregnancy in order to begin the intervention around the start of the second trimester. Exclusionary criteria
include conditions that prevent safe participation in moderate physical activity, such as heart conditions,
high risk pregnancies, and injuries limiting mobility. Participation must be approved by a primary care
physician.
The intervention will offer 24 total nutrition education classes and 72 total fitness classes.
Nutrition classes will be offered every other week, with the same topic offered two times each week to
accommodate participant schedules. Each class will be 50 minutes long. The classes will run for 24
weeks, offering 12 topics in total (Table 3). A sample lesson plan for the topic of “Introducing Solid
Foods to Your Infant” can be found in Appendix D. Fitness classes will be offered three times a week for
24 weeks, alternating between yoga, strength training and stationary cycling. Fitness classes will be
offered on the same day each week. Yoga will be offered on Mondays, strength training will be offered on
Wednesdays, and stationary cycling will be offered on Fridays. Each class will be 50 minutes long (Table
4). Participants will be required to attend 75% of the education classes offered and 50% of the fitness
Staffing for this intervention includes one registered dietitian (RD) and three fitness instructors.
Each staff member will be compensated for their participation in the program; $1,248 for the dietitian and
$552 for each fitness instructor.⁹ Nutrition sessions and fitness classes will take place at the University of
Delaware in the Carpenter Sports Building (CSB). Classes will be held in private rooms to ensure
participant confidentiality. Fitness classes will be held in room 171A and nutrition education classes will
be held in 002. Attendance will be taken for every nutrition education and fitness class (Appendix C). Full
participation will be encouraged through financial compensation proportional to how many classes are
attend. Extra compensation will not be given for attending both sessions of the same nutrition education
topic. Therefore, compensation will be based on attendance of 12 total nutrition classes and 72 total
fitness classes. Compensation will be $2.08 per class attended, totaling up to $175 for full participation.
Nutrition education classes will be offered every Tuesday at 4pm and Saturday at 10am starting
February 12th, 2019, and will be taught by a registered dietitian from the University of Delaware. There
will be a total of 24 classes and 12 topics offered. A list of all topics to be offered can be found in Table 3.
Fitness classes will be offered three times a week for 24 weeks beginning February 11th, 2019, and will
be taught by three different CSB staff members, one for each class. There will be a total of 72 fitness
classes, offered on each Monday, Wednesday and Friday at 9am. The classes will have a weekly cycle
alternating between yoga, strength training and stationary cycling (Table 4). All equipment needed for the
Following the intervention, infant weight will be collected once a month from each infant’s
primary care physician up until 11 months postpartum and compared to World Health Organization
(WHO) growth charts. Data collected from mothers and infants and will be evaluated by researchers using
Evaluation:
knowledge and nutrition self-efficacy will be administered by researchers at the start of the intervention
(Appendix A). Baseline physical activity level will be assessed with a separate pre-assessment (Appendix
B). The RD will be assigned to conduct nutrition education classes, and will be responsible for recording
dates, times and topics of education classes given, as well as completing timesheets that must be handed
in before the RD is compensated. Participants’ attendance of nutrition education classes will be collected
weekly by the RD using attendance sheets that participants are required to sign (Appendix C). Instructors
will facilitate fitness classes and complete a timesheet to verify that classes were offered each week.
Participants’ attendance of fitness classes will be collected weekly by fitness instructors using the same
attendance sheet in Appendix C. Participant weight will be obtained from their OB-GYN clinics once a
month. At the end of the intervention, researchers will administer post-assessments measuring nutrition
knowledge, nutrition self-efficacy, and physical activity level (Appendix A and B). Post-assessment data
will be compared to pre-assessment data from the beginning of the intervention. Evaluation of the
effectiveness of the intervention will be determined by comparing mothers’ intervention data to infant
weight over 11 months postpartum. Infant weight will be collected once a month from each infant’s
primary care physician and compared to World Health Organization (WHO) growth charts.
Future Funding:
If the program objectives are not met, further research and modifications to the program will be
made. If the intervention is successful, the goal is for the program to be continued with patients at other
healthcare facilities such as hospitals, WIC clinics, and OB-GYN clinics within Delaware. Continued
funding for the intervention will be acquired through federally funded programs like WIC, and other
obesity-related grants to help this become an ongoing program for the future. The hope is to obtain similar
quantities of funding in the future in order to replicate the intervention in a similar manner.
Table 1: Timeline
Evaluation Month 8-18 Infant weight will be collected each month post-partum from infants’
physicians.
Data on infant weight will be evaluated based on World Health
Organization (WHO) growth charts.
Effectiveness of the program will be determined based on comparing
infant weight outcomes to measurements collected from mothers
during the intervention stage.
Table 2: Budget
Category Amount
Personnel9 $2,904
Supplies10 $112.47
- paper: $32.99
- pens: $7.49
- ink: $71.99
Equipment10 $20.99
-food model $20.99
Total: $14,987.43
1
(C. Pacanowski, email communication, October 10, 2018)
Table 3: Nutrition Education Class Schedule
Week 3 Grains
Week 7 Fruits
Week 9 Vegetables
Week 11 Dairy
Week 17 Supplementation
Name:___________________
Nutrition
Pre/Post-Assessment
Part A:
2. On scale of 1-5, 5 being the highest, how likely are you to pick a whole grain option?
1 2 3 4 5
5. According to myplate, how much of your plate should be fruits and vegetables?
9. Which one of these foods is appropriate when introducing solid foods to your infant?
a) Mashed banana
b) Whole grapes
c) Pizza
d) Spaghetti
Part B:
On a scale of 1-5 with 5 being the highest, how confident are you in your ability to purchase healthy foods while
grocery shopping?
1 2 3 4 5
How satisfied are you with the healthfulness of your current diet?
a) Very satisfied
b) Somewhat satisfied
c) Neither satisfied nor dissatisfied
d) Somewhat unsatisfied
e) Very unsatisfied
On a scale of 1-5, 5 being the highest, how confident do you feel that you are getting all of the necessary nutrients
for pregnancy?
1 2 3 4 5
On a scale of 1-5, 5 being the highest, how confident are you in your ability to read a nutrition food label?
1 2 3 4 5
On a scale of 1-5, 5 being the highest, how confident are you in your ability to understand and follow the MyPlate
guidelines?
1 2 3 4 5
Appendix B: Physical Activity Questionnaire
Fitness Pre-Assessment
Name: __________________________
Age: ________
5. Have you changed the types or duration of your exercise since becoming pregnant?
8. On a scale of 1-5, 5 being extremely safe, how safe do you think physical activity is during pregnancy?
1 2 3 4 5
9. On a scale of 1-5, 5 being extremely important, how important do you think physical activity is during
pregnancy?
1 2 3 4 5
10. On a scale of 1-5, 5 being most likely, how likely are you to stick with an exercise schedule after
attending these fitness classes?
1 2 3 4 5
11. On a scale of 1-5, 5 being the highest, how would you rate your endurance?
1 2 3 4 5
12. On a scale of 1-5, 5 being very flexible, how would you rate your flexibility?
1 2 3 4 5
13. What is a challenge you think you may encounter during these fitness classes?
14. What is one skill you hope to learn from these classes?
Class Sign In
Class Offered: _______________
Date:__________________________
Questions to discuss:
1. When do I know when my infant is ready for solid foods?
2. How do I start introducing solid foods to my infant?
3. What types of foods should I give/avoid?
How to prepare simple foods for the infant. Handouts and recipes from instructor
Topics to Cover:
● Discuss types of foods and what ages to receive.
Foods to avoid:
● Discuss which foods to avoid and why:
-cow’s milk for 1st year of life → infants cannot digest yet
-nuts, shellfish, egg whites → potential allergens
-whole grapes, celery, raisins, sticky foods, hot dogs, popcorn, peanut butter → choking hazards
-honey → risk of botulism
-rare meat → risk of bacteria
-unpasteurized juice → risk of bacteria
-salt → harmful to infant’s kidneys
-sugary beverages/juices → excess sugar can lead to overweight/obesity and promote tooth
decay
-citrus during 1st year → high acidity
Determining Readiness
● Discuss certain signs to look for when infant may be ready to integrate solids into their diet:
-infant shows interest in food
-infant can hold head up and sit up without assistance
Closure/Reflection:
● Emphasize the main takeaway points:
-Look for signs your infant may be ready to transition to semi-solid foods (usually around 6
months of age).
-Start introducing new semi-solid foods into infant’s diet each week.
- Introduce single-ingredients foods first to identify any intolerances/allergies the infant may
have.
-Only feed the infant when he/she is hungry, and do not overfeed them or force them to finish their meal
as this can cause unhealthy relationships with food later on in life.
References:
1. U.S. Department of Health and Human Services. Healthy People 2010: Understanding and
Improving Health. 2nd ed. Washington, DC: U.S. Government Printing Office, November 2000.
2. Trust for America’s Health and the Robert Wood Johnson Foundation. The State of Obesity
website. https://stateofobesity.org/data/. Accessed October 11, 2018.
3. Josefson J. The Impact of Pregnancy Nutrition on Offspring Obesity. Journal of the Academy of
Nutrition and Dietetics. 2011; 111(1): 50-52. doi:10.1016/j.jada.2010.10.015.
4. Whitaker RC. Predicting Preschooler Obesity at Birth: The Role of Maternal Obesity in Early
Pregnancy. American Academy of Pediatrics. 2004; 114(1): 29-36. doi: 10.1542/peds.114.1.e29.
5. Gaillard R, Felix JF, Duijts L, Jadoe VW. Childhood consequences of maternal obesity and
excessive weight gain during pregnancy. Nordic Federation of Societies of Obstetrics and
Gynecology. 2014; 93: 1085-1089. doi: 10.1111/aogs.12506.
7. Girard AW, Olude O. Nutrition Education and Counselling Provided during Pregnancy:Effects on
Maternal, Neonatal and Child Health Outcomes. The Society for Pediatric and Perinatal
Epidemiologic Research. 2012; 26(1): 191-204. doi: 10.1111/j.1365-3016.2012.01278.
8. Practice ACOO. Committee opinion #267: exercise during pregnancy and the postpartum period.
Obstetrics & Gynecology. 2002; 99(1): 171-173. doi:10.1016/s0029-7844(01)01749-5.
10. Office Supplies, Technology, Ink & Much More | Staples®. staples.com.
https://www.staples.com/. Accessed October 11, 2018
11. Wang TW, Apgar BS. Exercise During Pregnancy. American Family Physician.
https://www.aafp.org/afp/1998/0415/p1846.html. Published April 15, 1998. Accessed October 11,
2018.