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“Stroke is the fifth leading cause of death in the US.” (Ni, Yizhao. February 2018.) It is a
disease (sometimes called a “brain attack”) that occurs in the brain where the brain cells abruptly
die from either a rupture of an artery to the brain or if the blood supply is “blocked” or
interrupted. So, there are different ways for a stroke to occur but they mainly take place in three
forms which are: Ischemic Strokes, Hemorrhagic Strokes, and Transient Ischemic Attack. They
may all eventuate distinctively but they all result in depriving oxygen and the needed nutrients in
Ischemic Stroke is a type of stroke that occurs in the blood vessels where there is either a
obstructed. This type of stroke “is responsible for almost 50 percent of all strokes.” (The Internet
Stroke Center. 2018) Embolic stroke is another type of ischemic stroke. It is one of the most
common along with thrombotic stroke. The way it occurs is when a clot forms in other parts of
the body. The clot can get loose and then dislodge itself from the part of the body it was latched
onto and then travel to the brain through the bloodstream. The most common body parts that
have embolic strokes are usually in the arteries near the chest or in the heart. If it enters into a
blood vessel smaller than the clot itself then it will get stuck causing the blood flow to be
obstructed. The blocks are called emboli. Just like a thrombus it can form plaque and even air
bubbles.
Hemorrhagic Stroke is another type of Stroke. It can occur when a weak blood vessel is
ruptured and the blood flow leaks around or into the brain. This causes the brain to swell because
of the pressure and damages the brain tissue. There are two types of hemorrhagic strokes:
intracerebral, and subarachnoid. “Intracerebral hemorrhage (ICH) accounts for 10–15% of all
between the skull and brain and is full of cerebrospinal fluid. It protects the brain by acting as a
cushion. If blood flows into this area it damages the brain cells by having too much pressure put
onto it and inflames the lining of the brain. While this happens, the blood flow is suddenly
The third type of stroke is Transient Ischemic Attack (TIA). These kind of strokes are not
technically called strokes because it is similar to it but not exactly like one. The main difference
is that it doesn’t cause permanent damage and only lasts a couple of minutes. “TIA’s are
sometimes called mini-strokes.” (Transient Ischemic Attack. 2017.) It is caused by a blood clot
blocking the flow of blood supply and stops the nutrients
from entering into the brain. The blood clot can be cause
deposits). Other causes include diabetes, high levels of cholesterol in the blood, and cigarette
smoking.” (Transient Ischemic Attack. 2017.) People who get Transient Ischemic Attack are
“Each year, about 795,000 people in the United States have strokes, and of these
incidents, 137,000 of the people die.” (Office of Communications. 2016.) Of all the strokes that
States (2).” (Yamada, Yoshiji. July, 2018.) The effects strokes can
strokes occur in people over the age of 65 and risks of having one
Southern Eastern parts of the United States. There are other risk factors to take into like health
Although there are many types of strokes and many risk factors of getting a stroke, there
are ways of preventing it as well. Getting the needed nutrients is an important part of having a
healthy lifestyle. Having too little or too much of nutrients can also increase the chances of
having a stroke. “Too much vitamin A, E or calcium may actually increase stroke risk, while
research has failed to prove vitamin C reduces risk. Deficiencies of B vitamins, especially folate,
may be linked with greater stroke risk. … low vitamin D levels are associated with greater risk…
Dr. Hankey noted, testing the possible benefit of vitamin D supplementation to prevent stroke.
(Healthy Diet, Not Specific Nutrients, Best for Stroke Protection. 2012.) So, having too little or
too much of a vitamin can increase risk. A nutrient that can decrease the risk in having a stroke is
potassium, because it can affect the blood pressure in a good way. If someone has a stroke the
nutrients needed to be eaten are little in sodium and fat, high in fruits and vegetables, whole
Improving a healthier lifestyle also means treatment for those people that have
experienced a stroke or if in the future do, there are many things to do to treat it. Each type of
stroke has its own treatment. To treat Ischemic Strokes the clot needs to be removed or
disintegrated. A type of medication that can be used for Ischemic Strokes is Alteplase IV r-tPA.
It is FDA approved so it is officially safer than a regular type of medication. Its use is to dissolve
the clot to and immediately is needed 3-4.5 hours after a stroke. If medication is not a choice
and then into the brain to fix it using a mini camera for the doctor to look at it. A coil gets
inserted to stop the rupture from getting worse and the doctor makes their way to making it heal.
In conclusion, Strokes are a disease that can occur that is dangerous but it can be
prevented. There are many types including: Ischemic Stroke, Hemorrhagic Stroke, and Ischemic
Transient Attack. Thrombotic and Embolic Strokes are the most common Ischemic Strokes.
Intracerebral and Subarachnoid are the types of Hemorrhagic Strokes. Transient Ischemic Attack
is a “mini stroke” because it only lasts for a couple of minutes and does not have permanent
damage. In the United States there are many people that have a stroke in year but with the right
kind of nutrients and treatment it can be at little to almost no risk of having a stroke.
References
“Healthy Diet, Not Specific Nutrients, Best for Stroke Protection.” Tufts University Health &
search.ebscohost.com/login.aspx?direct=true&db=s3h&AN=74530705&site=ehost-live
Ni, Yizhao, et al. “Towards Phenotyping Stroke: Leveraging Data from a Large-Scale
Epidemiological Study to Detect Stroke Diagnosis.” PLoS ONE, vol. 13, no. 2, Feb.
No Author. “The Internet Stroke Center.” The Internet Stroke Center. An Independent Web
www.strokecenter.org/patients/about-stroke/ischemic-stroke/.
Office of Communications. “How Many People Are Affected by/at Risk for Stroke?” Eunice
Kennedy Shriver National Institute of Child Health and Human Development, U.S.
www.nichd.nih.gov/health/topics/stroke/conditioninfo/risk
Silverman, Isaac E., and Marilyn M. Rymer. Hemorrhagic Stroke. Clinical Publishing, 2010.
“Transient Ischemic Attack (TIA).” Funk & Wagnalls New World Encyclopedia, 2017, p. 1p. 1.
EBSCOhost,
search.ebscohost.com/login.aspx?direct=true&db=funk&AN=TR079950&site=ehost-live
Yamada, Yoshiji, et al. “Identification of Nine Genes as Novel Susceptibility Loci for
doi:10.3892/br.2018.1104