Katie Walczuk

55 2-B Cottage Street | Troy, NY 12180 | (802) 683-5372 | katie.walczuk@gmail.com

Education _________________________________ ______ ________________________ _____________
Master of Science in Applied Nutrition May 2020
Sage Graduate School, Troy NY GPA: 4.0

DPD Verification Statement May 2019

The Sage Colleges, Troy NY GPA: 3.91

Bachelor of Arts in Psychology, Minor in Biology May 2017

Siena College, Loudonville, NY GPA: 3.45

Nutrition Experience _____________________________ ______ _______ ___ _________________

Nutrition Educator, Watervliet Civic Center, Watervliet, NY November 2017–Present
 Create lesson plans and teach students about nutrition, healthy habits, and using techniques that will help them prepare
healthy snacks and meals
 Each week about forty students between the ages of seven and thirteen years old attend both evening sections
 Cooking lessons are also provided at the end as the class cooks together and enjoys the food

Nutrition Speaker, Siena College, Loudonville, NY April 2018

 Selected by Siena College faculty to speak to the students at several lectures about nutrition and the path to becoming a
Registered Dietitian.
 Students were enrolled in an introductory course to the allied health professions
 Coordinated lecture with the Registered Dietitian from Siena College

Dinner Coordinator, Watervliet Elementary School and Watervliet Civic Center, Watervliet, NY April 2018–Present
 Organize holiday and special occasion dinners as well as cooking and creating the menu for the students at these locations
 Around ninety students between the ages of seven and sixteen attended the last holiday meal
 Meals were prepared by myself and with the help of a few other volunteers that were recruited

Additional Experience ____________ _________________________________________________ ______

After School Care Provider, Watervliet Elementary School, Watervliet, NY September 2018-Present
Supervise children while they are waiting to be picked up by their parents after school
Duties include providing snack, helping with homework, and resolving conflict with around eighty children

Hostess and Event Worker, Browns Brewing Company, Troy, NY August 2017–Present
Host at the restaurant and bar and serve at our wedding venue, The Revolution Hall
Host beer tasting events at popular Troy locations throughout the year

Medical Assistant, Rutland Skin Center, Rutland, VT July 2015–September 2016

Assisted in surgeries, medical exams, and keeping medical records
Worked with about thirty children and adults each day at the clinic

Personal Care Assistant, Concepts of Independence, Albany, NY September 2015–February 2016

Assisted in the care of a young child with arthrogryposis, coronary eye disease, and speech difficulty
Duties included feeding, monitoring health vitals, performing physical therapy exercises, and teaching school lessons

Professional Development and Certifications __________________ _________________________________________

ServSafe Certification, The Sage Colleges, Troy, NY January 2018–Present
Member, Academy of Nutrition and Dietetics September 2018-Present
Member, Hudson Valley Dietetic Association September 2018-Present
Adult and Pediatric First Aid/CPR/AED Certification, American Red Cross May 2018-Present

Leadership __________ _____________________________________________________

Supervisor, Watervliet Summer Camp, Watervliet, NY June 2018-August 2018
Led an 8-week summer program that focused on community engagement with seventy children between the ages of seven
and thirteen
Member, Nutrition Club, Russell Sage College, Troy, NY March 2018–Present
Assist in delivering meals through the Food Recovery Network to the YMCA and Joseph’s House in Troy, NY, as well as
participating in other club events