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soup & salad sandwiches

butternut squash $6.00 bowl /$3.00 cup All sandwiches served with
Roasted butternut squash puree topped with crème your choice of side item
fraiche & pumpkin seeds

Sq burger 9.50
tomato basil $6.00 bowl / $3.00 cup
½ lb hand-pattied Apple Brandy Beef served on
Creamy puree of tomato and basil potato roll with baby arugula, grenadine
poached onions, & buttermilk blue cheese
soup of the day $6.00 bowl/$3.00 cup
Seasonal selection of Chef’s Choice mountain mushroom burger 12.00
½ lb hand-pattied Apple Brandy beef topped with
baby arugula 6.25 grilled shiitake mushrooms, applewood smoked bacon,
Sliced apples, grenadine poached onions, spiced & Looking Glass Chocolate LAB cheese
pecans & House Cumberland vinaigrette
veggie burger 8.50
mesclun 6.25 Grilled white bean, wild mushroom, & spinach patty
Baby mixed greens, buttermilk blue cheese, toasted topped with garlic & dill goat cheese, romaine, &
walnuts, fried leeks & House citrus vinaigrette smoked tomato aioli on focaccia

caesar 6.25 black bean burger 7.95


In traditional style with House Caesar dressing, herb Grilled black bean & roasted garlic patty topped with
croutons, & white anchovies roasted corn & red pepper relish on focaccia

soup & salad 6.25 monte cristo 9.00


Choice of side salad (mesclun, caesar, or baby arugula) House roasted turkey breast, cured ham, gruyere
& cup of soup cheese, & blackberry jam on grilled sourdough

spinach 7.00 deli 9.00


Baby spinach with grilled shiitake mushrooms, Mortadella, capicolla, ham, & gruyere cheese
toasted pumpkin seeds, ginger goat cheese, & on grilled sourdough
House citrus vinaigrette

grilled chicken 9.50


bibb 8.00
Grilled chicken breast with bacon, cheddar cheese,
Local bibb lettuce, sharp cheddar cheese, apple
& House blackberry barbeque on multigrain bread
wood smoked bacon, hard boiled egg, sliced onion,
& House whole grain mustard vinaigrette
crab cake 12.00
Add grilled chicken breast $3.50 Lump crab cake with baby greens & house
Grilled flat iron steak $7.00, or crab cake $6.00 remoulade on focaccia
to any salad
3 cheese 7.50
Sharp cheddar, garlic & dill goat cheese,
house specials & gruyere on multigrain bread

lunch plates
Served with your choice of side item
omelets
Crab cake with house remoulade 12.00
Meatloaf with house blackberry barbeque 9.00 3 egg omelet served in the following styles
Grilled chicken breast with mustard cream sauce 9.50 with your choice of side:

calamari 8.95 bacon & cheddar 7.50


Flash fried & tossed with lemon & parmesan,
served with smoked tomato cream sauce
local mushroom & goat cheese 7.75

chicken crêpe 8.50


Sautéed chicken & spinach wrapped in two crepe 3 cheese 7.00
shells topped with whole grain mustard cream sauce
sautéed spinach 6.50
mushroom crêpe 8.00
Sautéed mushrooms & spinach topped with melted
brie & wrapped in two crepe shells
Choice of sides:
hand cut French fries, potato salad,
pasta 9.00
Pumpkin, spinach, & proscuitto tossed with linguine stewed apples, cup of soup, OR
in a light cream sauce side salad (mesclun, caesar, or arugula)
beverages

Pepsi, Diet Pepsi, Sierra Mist 1.95


Tea (sweet, unsweet) 1.95
Lemonade 1.95
Coffee, Hot tea 2.15
Our goodness grows
Hot Chocolate 2.50 close to home
San Pellegrino 2.50
Thank you for choosing Square 1 Bistro. We
make every effort to use local & regional
beer products and believe that beginning with
exceptional ingredients makes the difference.
draft We would like to thank the following farmers
& producers:
Budweiser 3.00
Bud Light 3.00
Apple Brandy Beef, North Wilkesboro, NC
Michelob Ultra 3.25
Ashley Farms chicken, Winston Salem, NC
Craggy Battery Hill Bitter Ale 4.00 Sunburst Trout, Canton, NC
Asheville, NC
Cane Creek Valley Farms, Fletcher, NC
French Broad13 Rebels ESB Ale 4.00
Asheville, NC Looking Glass Farms goat cheese, Fairview, NC
Green Man Brewing IPA 4.50 Farside Farms eggs, Alexander, NC
Asheville, NC
Deep Woods Mushrooms, Mills River, NC
Duck Rabbit Brown Ale 4.00
Farmville, NC Oliver’s Organics produce, Hendersonville, NC
Craggy Antebellum Ale 4.50 Holly Spring Nursery produce, Mill Spring, NC
Asheville, NC
Fields of Gold produce, Hendersonville, NC
Rotating Tap market
Anywhere, USA Legacy Farm produce, Rutherfordton, NC
The Dutch Kettle jam, Hamptonville, NC
local draft sampler 6.00
An assortment of 4 local beers Lusty Monk Mustard, Asheville, NC
Logan Turnpike Mills grits, Blairsville, GA
Yellow Branch Cheese, Robbinsville, NC
bottle
High Farms pork, Landrum, SC
Lakefront Sorghum Beer 3.75 Hickory Nut Gap Farm pork, Fairview, NC
Gluten free
Glenreid Farms, Rutherfordton, NC
Tucher Hefeweizen 3.50
Germany Windswept Farms, Landrum, SC
Fischer Amber 4.00 Carolina Bison, Asheville, NC
Alsace, France
Gommin Farms, Hendersonville, NC
O’Douls (non-alcoholic) 2.95

cocktails

bloody mary

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