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  • Kusina Ni Manding: Satti de Zamboanga

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    Juan Carlo Rillera
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    This document provides a recipe for satti de Zamboanga, a Filipino soup from Zamboanga. The soup contains chicken stock, chili flakes, ginger, turmeric, onion, oregano, shrimp paste, tomatoes, flour, corn starch, sugar, salt, and annatto powder. Meat like chicken or beef is marinated in garlic, sugar, soy sauce, shallots, and lime juice then skewered and barbecued to serve alongside the soup and rice. The soup ingredients are boiled, blended, sauteed, and added to the stock to cook for 20-30 minutes, stirring frequently, until thickened.

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    This document provides a recipe for satti de Zamboanga, a Filipino soup from Zamboanga. The soup contains chicken stock, chili flakes, ginger, turmeric, onion, oregano, shrimp paste, tomatoes, flour, corn starch, sugar, salt, and annatto powder. Meat like chicken or beef is marinated in garlic, sugar, soy sauce, shallots, and lime juice then skewered and barbecued to serve alongside the soup and rice. The soup ingredients are boiled, blended, sauteed, and added to the stock to cook for 20-30 minutes, stirring frequently, until thickened.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    72 visualizzazioni3 pagine

    Kusina Ni Manding: Satti de Zamboanga

    Caricato da

    Juan Carlo Rillera
    This document provides a recipe for satti de Zamboanga, a Filipino soup from Zamboanga. The soup contains chicken stock, chili flakes, ginger, turmeric, onion, oregano, shrimp paste, tomatoes, flour, corn starch, sugar, salt, and annatto powder. Meat like chicken or beef is marinated in garlic, sugar, soy sauce, shallots, and lime juice then skewered and barbecued to serve alongside the soup and rice. The soup ingredients are boiled, blended, sauteed, and added to the stock to cook for 20-30 minutes, stirring frequently, until thickened.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
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    10/04/2015 Kusina ni Manding: Satti de Zamboanga

    0   Higit Pa    Susunod na Blog» Bumuo ng Blog   Mag­sign in

    Kusina ni Manding
    Wednesday, May 30, 2012 Labels

    Asparagus (3)
    Satti de Zamboanga Basics (1)
    Beans (99)
    Beef (64)
    SAMBAL: Soup Bell Peppers (1)
    Beverage (1)
    Ingredients Bread (6)
    ­Chilli Flakes ¼ cup (more if hotter) breakfast (44)
    ­Ginger Powder 1 ½ tbsp  Broccoli (7)
    ­Turmeric Powder 1 ½ tbsp 
    Brownies (8)
    ­Onion 1 medium size
    Brussels Sprouts (1)
    ­Oregano Leaves 1 ½ tbsp
    Carrots (4)
    ­Oil 2 tbsp
    ­Shrimp paste (Bagon) ¼ ­½ tsp Casserole (2)
    ­Tomatoes 2 pcs (diced) Cauliflower (6)
    ­Flour ¼ cup (or less) Chicken (89)
    ­Corn Starch ½ cup (or less) Chickpeas (1)
    ­Sugar 1 ½ ­ 2 cups Chili (4)
    ­Salt 1 tbsp Cookies (17)
    ­Achuete Powder 15g
    Corn (6)
    ­Chicken Stock 3 liters
    Crochet (1)
    ­Curry Powder ½ tsp
    Dessert (15)

    Step 1:  Desserts (51)
    Boil 3 liters of chicken stock. Add curry powder when boiling, stir. Dressings (8)
    Eggplant (18)
    Step 2:  Eggs (19)
    Blend the chilli flakes, ginger, turmeric, onion & oregano (add small amount of water just enough to Farro (5)
    start the blend). Fish (52)
    gluten­free (9)
    Step 3: 
    Ground Beef (3)
    Mix flour, corn starch, sugar, salt & annato powder. Add 1 cup (or more) of water, stir until free of
    Ground Pork (1)
    lumps. 
    Japanese (2)
    Kale (1)
    Step 4:  Leeks (2)
    Sauté shrimp paste and tomatoes with oil, then add the mixed ingredients in step 2. Sauté until partly Main Dish (1)
    dried. Make­ahead (8)
    Mango (1)
    Step 5: 
    Miso (7)
    Pour the sauté into the boiling water, stir. Add the mix from step 3. Add water to reach desired
    Mushrooms (12)
    thickness.
    Noodles (16)

    Keep in medium flame for 20 ­ 30 minutes (or more) with frequent stirring to avoid "stickings" on the Oats (6)
    pot. Add water to lessen the thickness of the soup (if preferred). Office lunch (1)
    Serve hot with satti & rice. One­pot cooking (8)
    Pasta (67)
    SATTI  Picnic (1)
    2 chicken breasts, cut into small pcs or Sirloin Beef (sliced into cubes). Pork (54)
    Potatoes (6)
    Marinade in: 
    Quick & Easy (1)
    5 cloves garlic, minced 
    Quinoa (9)
    2 tbsp. sugar 
    4 tbsp. soy sauce  Rice (43)
    2 shallots, minced Salad (22)
    Juice of ½ lime Sandwich (6)
    3 tbsp. oil  Sauce (4)
    Shiitake (1)

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    10/04/2015 Kusina ni Manding: Satti de Zamboanga
    1. Marinade a few hours or overnight in fridge.  Shrimps (5)
    2. Skewer meat Slow cooker (18)
    3. BBQ for 3 minutes on each side (or until cooked), basting with marinade occasionally.  Snacks (1)
    Soba (3)
    Posted by Amanda at 11:36 AM  Soup (70)
    Labels: Beef, Chicken
    Sweet Potato (4)
    tofu (13)
    vegan (5)
    No comments: vegetable (139)
    Post a Comment Vegetarian (88)
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    10/04/2015 Kusina ni Manding: Satti de Zamboanga
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