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• Symptoms: (Vata Vruddi Lakshana) • Symptoms: (Pitta Vruddi Lakshana) • Symptoms: (Kapha Vruddi Lakshana)
Karshya – emaciation, Yellow discoloration of faeces, urine, Agnisadana – weak digestion,
Karshnya – black discoloration, eyes & skin Praseka – excess salivation,
Ushnakamitva – desire for hot things, Daha - Excess thirsty & hungry Alasya – lassitude, laziness
Kampa – tremors Ushma - Burning sensation Gaurava – heaviness
Anaha – bloating, fullness, Shaithya – coldness,
Shakrut Graha – constipation, Shlathangatva – looseness of the
Bala bhramsha – loss of strength, body parts,
Nidra bhramsha – loss of sleep Shwasa – dyspnoea, asthma,
Indriya bhramsha – loss of sensory functions, COPD
Pralapa – irrelevant speech, Kasa – cough, cold
Bhrama – Delusion, Dizziness Atinidrata – excess of sleep.
Deenata – timidity (peevishness). 7 – 71⁄2 hrs
PRAKOPA
[ causes of 1. Dryness in Food 1. Heat in Food 1. Over Eating
aggravation ] - Spices, Salads, Greens, Coffee/Tea - Spices, Fermented, 2. Sedentary Life Style
2. Excessive Activity Acidic foods, 3. Sleeping in day time (After 6 AM)
- Physical, Mental, Sexual Tea/Coffee, Alcohol, Smoking 4. Sleeping Late night (After 11 PM)
3. Excessive Travel, Speaking 2. Hot & Humid Weather 5. Eating more Kapha Foods
4. Lack of Proper Sleep 3. Stress - Milk Products, Sweets
5. Irregular Eating/Sleeping 4. Empty stomach for Long Time
6. Monsoon Season 5. Mental Stress
7. Mental Stress - Angry behavior
- Over Thinking, - Exposed to Anger
- Anxiety, Fear, - Argumentative
- Insecurity, - Violent behavior
- Difficulty in making decision
• Vata is increased by bitter*, astringent and • Pitta is increased by sour, pungent* and salt. • Kapha is increased by sweet*, salt and
pungent. • Pitta is decreased by sweet, bitter* and sour.
• Vata is decreased by salt, sour and sweet*. astringent. • Kapha is decreased by bitter, pungent*,
• Vata is highly prone to disturbance due to stress • Vata Aggravation leads to Pitta Aggravation astringent
(emotional/food)
• In humid weather, channels are blocked due to
moist layer on skin
PRASHAMANA • Lubricating with Oils & Fats • Cooling Down with diet & environment • Eating Light & Cleaning Foods
[ balancing • Snigdha Gandusha - Gargle Mouth with • Foods - watery foods, • Foods - Vegetables, Spices,
dosha ] oil (sesame oil) bitter, sweet, astringent Lemon Ginger Honey Tea
• Abhyanga - Oil Massage • Environment • Exercise
• Eat Ghee, Drink Warm Milk - blue, green, white colors. • Astanga Vinyasa
- Peaceish music/smell • Cardio Vascular
• Steam & Sauna
• Pranayama: Sheetali/Sheetkari Pranayama • Wake up Early
• Meditation • Motivation & Stimulation (Physical &
• Bitter green juices Mental)
• VATA dosha is prodominent in OLD AGE • PITTA dosha is predominent in ADULTHOOD • KAPHA dosha predominant in
• Hence you need to nourish the body during • Hence it is important to be cognizant and CHILDHOOD
childhood & adulthood balance • Stimulants like Tea/Coffee
to gracefully age. so that you don't burnout. is good for Kapha person
• Eating FATs in old age doesn't nourish body since but not good for Vata,Pitta person.
PITTA (agni) is low.
Detailed Treatment Options: Detailed Treatment Options: Detailed Treatment Options:
• Sneha – oleation - oral administration of oil / ghee / fat • Sarpi paana – drinking of Ghrita • Vidhiyukta Teekshna Vamana Virechana -
• Sveda – Sudation – diaphoresis, sweating therapy (Plain/Medicated Ghee). panchakarma
• Mrudu Samshodhana • Svadu, sheeta Virechana • Consuming food which are dry,
Mild purification procedure, purgation therapy with drugs of sweet • Consuming food in limited quantity
Mild Panchakarma (Vamana and Virechana). taste and cold potency • Consuming food that have
Excess of Panchakarma might lead to Vata increase.
• Intake of foods and drugs having sweet, bitter o Teekshna (strong, piercive),
• Svadu Amla Lavana Ushna Bhojya
and astringent tastes. o Ushna (hot),
foods which are of sweet, sour and salt taste
Abhyanga – Oil massage • Inhaling of fumes from herbs that are coolant, o pungent, bitter and astringent
•
Mardana – simple massage pleasant and cordial taste
•
• Veshtana – wrapping the body/ organ with cloth • Anointing the body • Old wine
Trasana – Threatening, frightening with camphor, sandalwood paste, Vetiver • Sexual activity
•
Seka – pouring of herbal oils on the affected part paste, very frequently. • Dry massage of the body;
•
• Paishtika Goudika Madya • Residing on terraces lit by moonlight in the • Vamana – emesis therapy,
- wine prepared from corn flour and jaggery- evenings, • Drinking of soups- of grains Use of honey,
molasses enjoying pleasant music and soft cold breeze, • Therapies and medicines that reduce fat,
• Snigdha Ushna Basti – enema therapy with fat-oil, company of friends who do not restrain him, • Inhalation of medicinal smoke,
enema with drugs of hot potency of sons who speak cordially and with
• Fasting,
• Sukhasheelata – comforting the patient innocence.
• Gargling
• Deepana Pachana Siddha Sneha • Spending time with wife, who is obedient,
medicated fats of different kinds- sources prepared • Facing difficulties 10-12
pleasing and virtuous;
with drugs causing increase of hunger and
Residing in houses equipped
improving digestion;
•
with fountains emitting cooled water, parks and
• Medya Pishita Taila Anuvasana
oleation enema prepared from juice of fatty meat ponds,
and oil • Consuming milk, ghee and Purgation therapy
Appendix
• Notes by Arun Sharma (Ayuskama Ayurvedic Institute, Bhagsunag, Himachal Pradesh, India)
• Compiled by Uma Mahesh Padisetty
• References
• Primary Reference
• http://ayur-veda.guru/books/astanga-hridaya-sutrasthan-handbook-pdf.pdf
• Additional References
• http://www.holistic-online.com/ayurveda/ayv-basis-tri-dosha.htm
• http://www.planetayurveda.com/dosha-vriddhi-kshaya.htm
• https://trueayurveda.wordpress.com/2012/02/22/rtucharya-the-6-seasons-and-lifestyle-diet-and-your-yoga-practice/
• http://easyayurveda.com/2013/04/11/tridosha-in-ayurveda-complete-details-astanga-hruday-sutrasthan-11/